Don't Skip This Step To Make Lamb Less Gamey
If you're cooking lamb but you want it to be a little less gamey, you need to try soaking the meat in salt and vinegar before you start cooking.
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You Can Thank The US Army For The Popularization Of Instant Coffee
Instant coffee seems high-tech, but its origins stretch back centuries, with the main push for innovation being the dire demands of the U.S. army. -
Why Bijin-Hime Strawberries Are So Expensive
Would you spend $350 for a single strawberry? That's the going rate for the rare Bijin-hime variety bred in Japan. Here's why they're so expensive. -
For Better Cookies, Mix Baking Soda And Powder
If you want your cookie to get that beautiful golden brown and cook through at an even rate, you need to try adding both baking powder and soda to your dough. -
Why 4 Actual Wars Broke Out Over Cod Fish
While allies in NATO, Britain and the micronation of Iceland went head to head no fewer than four times, all over the right to fishing territory. -
The Unique Ingredient That Made Meatloaf Elvis Presley's Favorite Food
Elvis is known for his music, acting, but also his appetite -- and yet he preferred the style of cooking he grew up with, which included fillers in meatloaf. -
What Are Trinidad Doubles And What Makes Them Different From Roti?
Trinidad doubles feature yeasted flatbreads known as baras, typically made from wheat flour, and are considered a complete dish, while rotis are a component. -
Chocolate Wasn't Considered A Dessert Until Boston Cream Pie Came Along
When a French chef poured glossy chocolate on top of what would later become known as today's Boston cream pie, he changed the course of desserts forever. -
The Texture Difference Between Shaved Ice And Snow Cones
Snow cones and shaved ice may seem like similar summertime treats but they differ in their texture and mouthfeel as well as origin stories and preparation. -
Is Canned Coconut Milk Supposed To Separate?
If you're cooking with a can of coconut milk, and notice that the ingredients have separated when you go to open it, it's okay and totally normal. -
What Makes Portuguese Egg Tarts Different From A Quiche?
Portuguese egg tarts or pastéis de nata may resemble tiny versions of a quiche, but the flavor and ingredients of these dishes are actually vastly different. -
Energybits: Here's What Happened After Shark Tank
Energybits algae supplements and their exceedingly persistent founder made a splash on "Shark Tank," and fans may wonder if the company sank or learned to swim. -
Pepsi Collaborates With Bobby Flay To Launch 2 Spring Flavors
If you're looking to sweeten your cola game as the weather warms, or want the perfect pairing for your next grill sesh, Pepsi and Bobby Flay have the answer. -
Rachael Ray's Hot Dog Salad Is The Epitome Of Chicago Cuisine
Celebrity chef Rachael Ray took the abundant and diverse array of veggies that typically crown a classic Chicago hot dog and turned them into a delicious salad. -
For Unbeatable Southern Food, Hit Up The Grits Belt
In the heart of the Grits Belt, you can expect not only to find grits on most restaurant menus, but some of the best Southern cuisine in general. -
The Bumbling Bee: Here's What Happened After Shark Tank
Cassandra Ayala asked the Sharks to invest in The Bumbling Bee, her entirely vegan junk food and burger food truck - but was she able to strike a deal? -
Ever Wonder Why Some Pepperoni Isn't Refrigerated?
When you're at the grocery store looking for pepperoni, it can be confusing to see it sold in refrigerated and unrefrigerated sections. Here's why it's both. -
The Difference Between Crispy And Crunchy Textures
There's a good chance that you've used the words crunchy and crispy interchangeably, but they are actually two distinct and beloved categories of food. -
What Is Namelaka And What Makes It Different From Ganache?
You might not have heard of namelaka, but you'll be glad you did. Find out how it differs from ganache and some tips for making the perfect namelaka. -
Giada De Laurentiis' Tip For Better Pizza Crust Is Actually Ice
If you want to ensure you get the perfect pizza crust every time and limit your risk of burning, you may want to bake it with a little crushed iced on top. -
What Is A Rocky Mountain Oyster? Hint — It's Not Seafood
If you've had Rocky Mountain oysters and thought you were eating seafood, think again. This delicacy comes specifically from steer or veal offal. -
What Gives Raindrop Cakes That Dewy Look?
Raindrop cakes hit social media like a storm a few years ago, but many people may find themselves wondering how these gem-like desserts are made. -
Bacon Alternatives That Will Seriously Upgrade Your Breakfast
Breakfast just isn't complete without bacon. But if you're ready to kick things up a notch, one of these bacon alternatives can take breakfast to new heights. -
The Reason Soft Serve Isn't Technically Considered Ice Cream
Soft serve, ice cream, frozen yogurt - aren't they all basically the same? Not so fast. Here's a big reason why it can't be considered one and the same. -
Is The Home Of The Long Island Iced Tea In Tennessee Or New York?
Long Island iced teas are as notorious as they are guaranteed to result in a nice buzz, but the origins of said cocktail are actually in dispute. -
Customize Your Bao Buns' Flavor And Texture With Different Types Of Flour
While any variety of wheat flour should suffice for making bao, the amount of gluten in your dough can significantly affect the buns' appearance and texture. -
What Sets Grandma Pizza Apart From The Standard New York Slice
While both boast crispy bottoms, a Grandma slice is denser and square, whereas the slender and triangular New York slice remains manageable even when folded.
