Elizabeth Taylor's Favorite Food Is An All-American Classic
Hollywood glamour girl Elizabeth Taylor's love for this staple that defines American cuisine is unmatched. It was her go-to order at many famous LA eateries.
-
-
Notorious Criminal Al Capone Might Be Behind Expiration Dates
When you think of notorious Chicago gangster Al Capone, expiration dates probably don't come up -- unless you reflect on his involvement in the dairy industry. -
This Is The Country That Exports The Most Bay Leaves
This country is the top exporter of bay leaves due to its ideal climate, government support for cultivation, and local demand driving large-scale production. -
The Difference Between Pasta E Fagioli And Minestrone Soup
Two of Italy's oldest soup recipes are pasta e fagioli and minestrone. Though the two could look similar at a glance, there are key differences. -
What Separates Cottage From Shepherd's Pie Is All In The Meat
You may have heard a similar dish called both cottage pie and shepherd's pie, but they're not the same. What makes the two different is all in the meat. -
John F. Kennedy's Go-To Waffle Recipe Featured A Unique Ingredient
John F. Kennedy's waffle recipe has been archived for modern cooks to enjoy, and it features some unique ingredients and techniques for maximum fluffiness. -
What Is The Green Stuff You See In Lobster?
If you see green stuff in your lobster after you cook it a home, don't throw it away. It's actually a tasty delicacy prized in many parts of the world. -
Are Mamey Apples Actually Apricots?
Mamey apples may be named after one common fruit and highly resemble another -- that being apricots -- but it's a super unique fruit all on its own. -
Italian Wedding Soup Actually Has Nothing To Do With Marriage
Italian wedding soup is a popular dish Stateside, but if you wondered if it's a main dish at nuptials in Italy, it's not. Here's its origin story. -
How Dump Cakes Got Their Weirdly Iconic Name
A dump cake consists of taking a handful of pre-made ingredients and literally dumping them into a baking dish, but how did they get this iconic name? -
Who Really Invented Chicago Deep Dish Pizza?
Chicago deep dish pizza - love it or hate it, it's a culinary staple and it has some very interesting roots. Here's the story of who invented it. -
What Is Za'atar Seasoning Really Made Of?
Za'atar seasoning has been making the rounds on social media lately, but do you know what this ancient, earthy blend is really made of? We explain. -
Hot Dog Brands Ranked From Worst To Best
Here's a hot dog brand ranking you'll love. From Jennie-O to Ballpark this list will give you the insight you're looking for when buying your next package. -
How Fluffernutter Sandwiches Became A New England Delicacy
Fluffernutter sandwiches have long been a staple of childhood snacktime. But did you know it originated in New England and is still celebrated there today? -
The Mexican-Chinese Cuisine You Can't Find In The US
This regional Chinese-Mexican cuisine is home to truly unique fusion dishes, and Food Republic got some insight from a pro chef who experienced it firsthand. -
How To Drink Espresso Like A True Italian
Coffee culture in Italy is a thing unto itself -- and not only can the language barrier be an issue, but so too can the customs and etiquette surrounding it. -
The Best Cut Of Pork To Use For A Traditional Cuban Sandwich
Pork is the standout of any authentic Cuban sandwich, thanks to its robust flavor compared to traditional deli meat - and this is the best cut to use. -
Can You Eat Cactus?
Cactus might seem like an intimidating snack with its sharp spines, but both cactus fruit and the cactus plant itself are actually quite delicious. -
What The Heck Is A Snacking Cake?
You may have seen the trend or already enjoy a slice or two yourself, but what exactly sets a snacking cake apart from a standard cake? Mostly, the effort. -
Is Ice Cream Kosher?
Ice cream, you scream, we all scream ... but can those who follow a kosher diet still enjoy the frozen treat? The answer is a bit more complicated. -
Tim Walz's Favorite Fair Food Is The Epitome Of The Midwest
When Tim Walz takes his family to the fair each year, which food does he look forward to the most? The answer is an unsurprising staple in Midwestern cuisine. -
The Tuna Salad Sandwich Was Born From Scrappy Cooking (Literally)
The tuna salad sandwich has become a staple of lunchtime meals and diner fare. But its origins were less idyllic, as it came to be from leftover scraps of food. -
When It Comes To Canned Fish, Does More Expensive Mean Better?
Many of us turn to canned fish due to its relative affordability - but some tinned seafood products are quite expensive. Does price translate to quality? -
What Does It Mean To Order A Sling Cocktail?
There are plenty of classic cocktails that are still so popular that we all know them, but the sling, a true classic, is less popular and more mysterious. -
Ahi Vs Albacore Tuna: What Makes Them Different?
Of all the kinds of tuna you can make culinary creations with, ahi and albacore tuna may be some of the most popular but what makes them different? -
For The Best Homemade Sushi, Dry-Cure Your Tuna First
To elevate your experience the next time you want to make tuna sushi or sashimi at home, you need to try dry-curing the fish before you do anything else. -
Is Canned Tuna Cooked Or Raw?
We've all been there, cracking open a can of tuna and dumping it mindlessly into our salad, but how safe is that? Is canned tuna actually already cooked?
