The First Peanut Butter And Jelly Sandwich Featured An Unusual Flavor
Peanut butter and jelly is usually accompanied by fruity flavors like grape or strawberry, but the first official PB&J sandwich featured interesting choices.
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Salt Is The Secret To Stopping Oil Splatters While Frying Fish And Other Foods
To keep your hands, wrists, and surrounding cooking area safe as you pan fry your fish (or anything else, really), use just a little sprinkle of salt. -
What Makes New York Hot Dogs Taste Unlike Any Other
Americans are huge consumers of hot dogs with many regional styles all over the country, but this is what makes New York style hot dogs truly stand out. -
Should You Be Buying Baby Carrots?
Baby carrots may be convenient, but are they worthy of a place in your kitchen? Let's take a closer look at their history, production, and nutrition. -
What Is Mexican Green Rice And How Do You Make It?
Mexican green rice, also called arroz verde, gets its distinctive hue and flavor thanks to the peppers and herbs added to it in a delicious sauce. -
The Booze Winston Churchill Would Often Drink With Lunch
Winston Churchill was well known to be a hard drinker, and he was partial to this booze during lunch along with other libations throughout the day. -
The Fruit Topping That Makes Colombian Hot Dogs Unique
Colombian hot dogs are a popular street food, but what really sets them apart from American styles is the sweet, fruity sauce they are topped with. -
Andrew Zimmern's Texture Tip For Perfect Dumplings
Andrew Zimmern, known for his love of Chinese cuisine, notes that to get the best texture in your dumplings, you need this one specific vegetable. -
What Separates Custard From Ice Cream?
Ice cream and frozen custard are quite similar but have a couple of key differences in their ingredients and how they are churned in their respective machines. -
Micro Charcuterie Boards Are The 'It' Girl Dinner Of The Summer
Micro charcuterie boards are the nosh of the season, and the perfect option for girl dinner this summer. Even better, there's no pressure to share. -
Expert Reveals Popular Restaurant Menu Items That Are Often Made From Frozen Foods
It's not always obvious what's made from frozen foods at a restaurant. We've got the inside scoop, so you'll be more informed next time you're eyeing a menu. -
Salted: Here's What Happened After Shark Tank
With a goal of creating nutritious fast delivery options, Jeff Appelbaum took his brand Salted and dove into the Tank, but did the Sharks bite? -
14 Longstanding Myths About Caviar, Debunked
Caviar has a bit of mystery surrounding it, and many myths have been born as a result. Let's debunk some of the most longstanding misconceptions about caviar. -
McClary Bros Drinking Vinegars: Here's What Happened After Shark Tank
McClary Bros Drinking Vinegars sought the help of a Shark to expand into a new brewing location, but did any Shark bite at the chance to invest? -
14 Old-Fashioned Restaurant Dishes That Should Return
You know how certain dishes go out of style at restaurants? Well, here's our old-fashioned picks we think should make a comeback. Beef Wellington, anyone? -
What Makes Chicago Hot Dogs Different?
Chicago dogs, which are also known as Depression sandwiches, are immediately identifiable by their copious (and delicious) vegetable toppings. -
The Nostalgic Snack That Sets Puerto Rican Hot Dogs A Step Above The Rest
Puerto Rican hot dogs use a kitchen sink-like list of toppings, including a classic childhood snack, but it tells a well-composed story of the island's history. -
The Colorful Candy Ronald Reagan Ate 720 Bags Of Monthly
Former president Ronald Reagan had an incredible sweet tooth, with a fondness for one candy in particular, that he ate and 720 bags of monthly. -
The Oklahoma Onion Burger Was Created Out Of Necessity
If you head to El Reno, Oklahoma, you can try one of the city's famous onion burgers dating back decades, created out of necessity during a Depression. -
Mrs. Goldfarb's Unreal Deli: Here's What Happened After Shark Tank
Jenny Goldfarb of Mrs. Goldfarb's Unreal Deli sought to get a Shark onboard to expand the company's reach, but did anyone take a bite after tasting the waters? -
What Company Owns Impossible Foods?
Impossible Foods has made a name for itself in the vegan food world but now wants to branch out to flexitarians -- but who, exactly, owns the company? -
The Mayo Swap Rachael Ray Reaches For When Making Tuna Salad
Rachael Ray has a Mediterranean flare when cooking, and her take on tuna salad is no exception, eschewing traditional American mayo for something sharper. -
Why The 'Kobayashi Shake' Revolutionized The Nathan's Hot Dog Eating Contest
Takeru Kobayashi changed competitive eating forever when he debuted the technique called the Kobayashi shake, and his career moves continue to surprise us. -
Tom & Chee: Here's What Happened After Shark Tank
Tom & Chee is a fast casual chain that focuses on grilled cheese, melts, and soups, but how well did the founders swim with the Sharks in the Tank? -
Joey Chestnut And Takeru Kobayashi Are Having A One-On-One Hot Dog Eating Contest On Netflix
Competitive eaters Joey Chestnut and Takeru Kobayashi are facing off for the first time in 15 years on a Labor Day Netflix live-streaming event. -
The Popular Origin Story Of The Nathan's Hot Dog Eating Contest Is A Myth
Nathan's hot dog eating contest was built on a lie - well at least its long touted origin story is totally a myth. Here's the truth of how it started. -
Why Soaking Shrimp In A Milk Bath Is A Game Changer
If you think your seafood, like shrimp, tastes a little too, well, fishy, then you need to try soaking the shellfish in milk before you cook.
