Make Your Arby's Sandwich Extra Cheesy With This Easy Addition
While Arby's is famous for piling meat onto its sandwiches, you can easily take the cheesiness of your meal to the next level with one simple addition.
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The State That Grows The Most Chile Peppers
While peppers are staples in regional cuisines across the country, one state leads U.S. chile production, supplying roughly 77% of the nation's crop.
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The Classic Summer Snack That's Enjoyed In Italy
If you want something cooling, refreshing, but feels more decadent than it is, all you have to do is take your inspiration from this classic Italian dish.
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The Best-Selling Menu Item At Cracker Barrel
Cracker Barrel's No. 1 most popular menu item is beloved by customers for its easy customization options, its taste, and its budget-friendly price.
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Why This 1960s Food Trend Still Doesn't Make Sense
Times and tastes change, but even so, when we look back at this particular food trend of the 1960s, we have to wonder why it happened in the first place.
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What Shake Shack Does With Its Leftovers
Fortunately, as a company known for redefining the fast food industry, Shake Shack has an efficient system in place for handling its leftover food.
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Dolly Parton's Burger King Order Is A Tried-And-True Classic
Dolly Parton may be an icon to all with enough talent to fill an ocean, but her favorite fast food burger is a relatable classic: a flame-grilled specialty.
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The Best-Selling Cereal Brand In The US Is A Classic
Some of the best-selling cereals in the U.S. are those that have stood the test of time, including the classic brand that outperforms them all.
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This Chick-Fil-A Menu Item Has The Most Fiber
Let's be honest: Fast food isn't exactly famous for its nutritional prowess. However, one menu item at Chick-fil-A packs an impressive 14 grams of fiber.
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Red Vs Yellow Bananas: Which Fruit Has More Potassium?
A micronutrient bomb, bananas provide, among other things, a hefty dose of potassium. But do red or yellow bananas have more of the mineral?
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What Type Of Bread Is Used For Hoagies?
Effectively a regional spin on a sub, a hoagie comes piled high with a generous serving of Italian meats and cheese — but what kind of bread makes the sandwich?
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5 Classic Fast Food Restaurants That Were Founded In The Midwest
Sure, industry giant McDonald's may have started in California, but the Midwest actually birthed an impressive variety of popular fast food chains.
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What Is The Shelf Life Of A Bottle Of Scotch?
To keep your Scotch in top condition, it's important to store it properly — but how long will an unopened bottle last if kept under ideal conditions?
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How Does Burger King Make Its Onion Rings?
Burger King has some of the best onion rings around, but it's not because the chain carefully selects each vegetable or uses some secret frying technique.
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Pepsi Once Made This Retro Chocolate Drink To Rival Yoo-Hoo
Pepsi may have a world-known rivalry with Coca-Cola, but that wasn't the only giant in the blue-logoed soda's sights. At one time, it went after Yoo-hoo.
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Jack Nicholson's Favorite Bread Is From This Upstate New York Bakery
While filming in upstate New York in 1987, Jack Nicholson discovered — and quickly became obsessed with — his favorite bread. It was love at first bite.
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10 Classic Dishes You'd See At Every '70s Cookout
Cookouts in the 1970s looked a little different, but some of the classic dishes are still on picnic and backyard tables today. Others, well, not so much.
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Are Chick-Fil-A Brownies Made Fresh?
While Chick-fil-A's desserts — especially the Chocolate Fudge Brownie — are a hit with customers, are they actually baked fresh by employees in the kitchen?
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Why Alton Brown Refuses To Eat This Mollusk
After one surprisingly sentient encounter, Alton Brown no longer eats this mollusk, but many cultures enjoy it through varied culinary techniques.
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What A Typical Steakhouse Was Like In The 1800s
While there were some similarities between steakhouses today and those from the 1800s, chophouses and beef banquets, as they were known, were different.
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The Seattle Donut Shop That Customers Willingly Wait Hours In Line For
Can you imagine waiting literal hours for donuts? That's exactly what the customers of this bakery in Seattle, Washington, have been doing for years.
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How Much McDonald's Breakfast Food You Could Buy With $5 In The 1980s
Were McDonald's 1980s breakfast prices a better bargain than today's? How much could $5 get you in the morning at the Golden Arches back then?
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This Retro Fast Food Chain Has Been Flipping Burgers In Ohio Since The '30s
Anyone who has traveled through Ohio has likely spotted a certain regional burger chain — one that has been flipping patties since the 1930s.
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Does Chick-Fil-A Have Locations In The UK?
Chick-fil-A operates more than 3,000 locations across three continents, but does the massively successful chicken chain have locations in the United Kingdom?
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The Classic Diner Dish That Made Ground Beef The Star Of Breakfast
In San Francisco, there's a local diner specialty that stars ground beef and makes for a satiating breakfast option. Plus, it's endlessly adaptable.
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What Is A Farm Share And Is It Worth The Money?
You may have heard of a farm share, but what exactly is it, who benefits from the arrangement, and are there alternatives if a subscription isn't right for you?
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The Best-Selling Wine Brand In The US
You might think that the best-selling wine in the United States comes from an Old-World winery, but it's actually a brand from sunny California.
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