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  • Spanish omelet with potato and onions

    14 Spanish Egg Dishes You Need To Try At Least Once

    If you love eggs, you're going to want to brush up on all the wonderful Spanish-style egg dishes to try at least once in your life. Because they're yum!

    By Emily M Alexander 5 months ago Read More
  • Scrambled eggs are on a white plate and are garnished with arugula.

    What To Expect With The Future Of Vegan Egg Alternatives

    While there are some solid dupes already, the future of vegan egg substitutes is bright with scientists getting closer and closer to the real deal.

    By Jennifer Waldera 5 months ago Read More
  • Bags of Bohana popped lily seeds

    Bohana: Here's What Happened After Shark Tank

    Nadine Habayeb appeared on Season 11, Episode 16 of "Shark Tank" to pitch Bohana, a brand she launched in 2018 with her friend Priyal Bhartiya.

    By Audrey Enjoli 6 months ago Read More
  • half a wedge of wine soaked cheese on wooden board

    This Bizarre & Unexpected Way To Combine Wine & Cheese Gives Drunk A New Meaning

    Drunken cheese is the decadent, alcohol-soaked delight you’ve been missing, born from an ingenious World War I scheme to protect food from invading soldiers.

    By Sadie Stringer 6 months ago Read More
  • close-up of berry pavlova

    21 Traditional Dishes Of New Zealand

    New Zealand is an amazing place to visit. While its cuisine might slip under the radar, it has fantastic dishes to try. Let's explore New Zealand food culture.

    By James Hastings 6 months ago Read More
  • Vegetable crudité platter with dip

    The Actual Difference Between A Relish Tray And A Crudités Platter

    And while relish trays and crudités are both variations on the theme of snacking, each has its own specific item requirements to bear its name.

    By Sadie Stringer 6 months ago Read More
  • Different types of bananas on display in a market

    13 Types Of Bananas You'll Wish You Tried Sooner

    Yes, there are over 1,000 types of bananas out there, and these are the ones we think you'll wish you knew about sooner. Get ready to learn all about bananas.

    By Emily M Alexander 6 months ago Read More
  • Cocktail made with lemongrass, honey, lime, and lychee

    The Thai Ingredient To Add A Citrusy Burst In Your Drinks

    This versatile ingredient can bring both a hit of citrus and a unique, Thai-inspired twist to your everyday sodas, cocktails, and even water.

    By Adam Raphael 6 months ago Read More
  • Couple sharing romantic moment with breakfast in bed

    14 Ways To Upgrade Valentine's Day Breakfast

    You can make your Valentine's Day breakfast really memorable with some of these at-home upgrades, from pop tarts to steak to chocolate strawberries.

    By Emily M Alexander 6 months ago Read More
  • Juicero machine display with refrigerator and branding

    Whatever Happened To The Ridiculous $400 Juicero?

    Once a darling of Silicon Valley, the Juicero had a brief but juicy existence. Here's what happened to the absurdly expensive (and just plain absurd) appliance.

    By Molly Wilson 6 months ago Read More
  • An assortment of Halo Top products

    Halo Top's Ice Cream Lineup Will Look A Lot Different In 2025

    Halo Top announced a big change to its flavor lineup for 2025 with new additions and familiar favorites being retired to the Flavor Hall of Fame.

    By Eli Cohen 6 months ago Read More
  • Person eating a handful of snow outside

    Why You Should Think Twice Before Eating Snow

    Despite how surreal the experience of snow may feel, the very real consequences of eating certain types of snow are important to keep in mind.

    By Amara Michelle 6 months ago Read More
  • Two Saucemoto dip clip containers holding ketchup and french fries

    Saucemoto: Here's What Happened After Shark Tank

    Saucemoto was started by three friends looking to help people who eat in their cars manage their dips for fries and nuggets, but did the Sharks bite?

    By Sharon Rose 6 months ago Read More
  • Nuchas empanada with cheese and eggs

    Nuchas: Here's What Happened After Shark Tank

    Nuchas burst onto the NYC food scene with mind-blowing empanadas, but how did Argentinian founder Ariel Barbouth do when he appeared on Shark Tank?

    By Sharon Rose 6 months ago Read More
  • Tinned fish charcuterie board

    Rethink Your Charcuterie Boards By Having A Focus On Fish

    Forget charcuterie. Seacuterie boards, featuring delights like smoked salmon, oysters, mussels in pickled sauce, and more are growing in popularity. 

    By Cara J Suppa 6 months ago Read More
  • Tree jars of Dollop Gourmet-brand icing sit on a cement ledge

    Dollop Gourmet: Here's What Happened After Shark Tank

    Dollop Gourmet is a brand focused on bringing high-quality frosting to the masses, but how did the industrious founder fair in Shark-infested waters?

    By Jack Rose 6 months ago Read More
  • An array of Bailey's chocolates are covered with gold wrappers and sit in front of a Bailey's truffle box

    Can Alcohol-Filled Chocolates Actually Get You Drunk?

    Sure, alcohol-filled chocolates do contain real, genuine alcohol, and yes, they will affect your BAC, but can you actually get tipsy off of them?

    By Shaun Melady 6 months ago Read More
  • Italian hoagie with deli meat and veggies

    Sub Vs Hoagie: The Difference Between These Sandwiches Is More Than Regional Lingo

    Is it a sub, a hoagie, or just a tasty sandwich? If you thought the difference between these two delicious icons is just in the name, think again.

    By Lili Kim 6 months ago Read More
  • Promoted
    An assortment of Little Leaf Farms products surrounded by ginger, avocado, parmesan, and other salad toppers

    Shake It Up With Little Leaf Farms For A Chance At $10,000

    Especially passionate salad shakers should enter to win Little Leaf Farms' epic Show Us Your Shake Contest with a grand prize of $10,000.

    By Eli Cohen 6 months ago Read More
  • A person with long hair maniacally laughs while holding honey

    The Rare Honey That Has Hallucinogenic Properties

    There's a rare honey out there, cultivated in the cliffs of Nepal and Turkey, that can cause paralysis, hallucinations, and other toxic effects.

    By Sadie Stringer 6 months ago Read More
  • Sliced cooked pork loin with rosemary on a black surface next to bowl of whole mustard seeds

    Is Pork Considered Red Meat? Here's What To Know

    To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding which category it lands in.

    By Alba Caraceni 6 months ago Read More
  • Battered fried fish sandwich with a side of fries, on paper on a wooden table

    The Assembly Mistake That's Making Your Fish Sandwich Fall Apart

    When putting together a fish sandwich, there are a few things you can do to make sure you do not create a big mess for yourself.

    By Jordyn Stone 6 months ago Read More
  • Plate of Wiener schnitzel and fries served with a creamy dipping sauce

    What Cut Of Meat Is Traditionally Used For Wiener Schnitzel?

    What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets seasoned with salt and pepper?

    By Crystal Antonace 6 months ago Read More
  • Salad bowl with cucumber, radishes, and nigella seeds

    Add A Peppery Punch To Your Salad With An Unexpected Spice

    This spice is the perfect addition to salads if you'd like to add some texture, an eye-catching garnish, and something new, peppery, and unexpected.

    By Amara Michelle 6 months ago Read More
  • A thick slice of fudge topped with raw sugar has three spoons next to it

    Fat Ass Fudge: Here's What Happened After Shark Tank

    In the face of adversity and rejection, the founder of Fat Ass Fudge decided to turn her consternation into delicious chocolate, but did the Sharks invest?

    By Eli Cohen 6 months ago Read More
  • Sliced beef on a bun with lettuce, onion, and a small wooden stick through it on a white plate

    How Beef On Weck Became Buffalo's Juicier, Saltier Take On The French Dip

    Buffalo, New York has a hidden local gem of a sandwich that's saltier than a classic French dip, thanks to the unique roll on which it's served.

    By Alba Caraceni 6 months ago Read More
  • Various meats stored in the freezer

    How Long Can Meat Be Stored In The Freezer?

    Many of us freeze leftover raw meat to save for later use, but the question remains: How long can it stay in the freezer before it’s no longer good to eat?

    By Cara J Suppa 6 months ago Read More
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