How To Cut An Orange To Avoid Pith Every Time
Fortunately, avoiding the orange's dense and bitter pith is quite easy — it simply requires a different cutting technique than you may be used to.
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Guy Fieri Has A Separate Fridge Just For Condiments And Sauces
Guy Fieri keeps so many sauces and condiments on hand that they require their own dedicated refrigerator — and for him, it’s easy to see why.
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What 100 Percent White Chicken Actually Means
Often, you'll find some terms on your chicken product labels that may confuse you. When you see "100% white chicken," this is what it actually means.
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How 'Poor Man's Meal' Got Its Unexceptional Name
The Depression-era food dubbed "Poor man's meal" was similar to potato skillets we see today. The dish with an unsavory name was actually tasty and filling.
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The Old-School Dumplings That Are No Longer Common
In households where a family's next meal often depended on what they could raise or find on their own land, this old-school dumpling dish was a staple.
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Your Chicken Wings Deserve A Topping That Might Already Be In Your Pantry
Go beyond the typical sauce and finish your wings with another flavorful topping instead. The best part? You might have this pantry secret weapon already.
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The Discontinued Spicy M&M's That Deserve A Comeback
The subtle heat in this discontinued M&M's flavor amped up the sweetness, creating a wholly cravable treat that we definitely wish would come back.
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The Origins Of Goulash Date Back To The 9th Century
Goulash is a greatly varied dish depending on where you are, with a rich, fascinating history. Here is its origin, from way back in the 9th century.
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One Of Julia Child's Favorite US Restaurants Has Served Food Since The 19th Century
One of Julia Child's favorite places to eat in the United States still exists, and it's a historic eatery where many famous Americans have dined.
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Here's Why Anthony Bourdain Had Beef With Tenderloin
Anthony Bourdian was known for his strong, yet eloquent opinions on food and life. One of his strongest opinions was his disdain for this beef cut.
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Rick Steves Budget-Friendly Tip For Eating In Iceland
It's fair to say that RIck Steves has been around Europe quite a bit, so when he gives tips for eating cheaply in Iceland (notoriously pricy), we take notes.
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Here's How Many Cartons Of Eggs Martha Stewart's Chickens Lay In A Day
Martha Stewart’s backyard flock is surprisingly productive. Here’s what sets it apart and the methods she uses to keep her hens happy and healthy.
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This Vintage Burger From The '50s Doesn't Actually Contain Beef
This vintage burger actually looks a whole lot like a standard burger, but with one major exception: The patty does not actually contain any beef.
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The Creamy Side You Should Add To Homemade Shepherd's Pie
If you've made shepherd's pie in the past and found the texture too dry for your liking, give this creamy side a chance as part of your next filling.
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We Have Colorado To Thank For America's First Thai Restaurant
Pre-1960s, Americans didn't know the joys of Thai cuisine, but that changed when a spot widely credited as America's first Thai restaurant opened in Denver.
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Michelle Obama Ate This Classic Sandwich For Breakfast Every Morning As A Kid
As a child, Michelle Obama absolutely hated all breakfast foods, from eggs to bacon, so she ate this one American sandwich every day for years.
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This Texas Cafe Is Nearly A Century Old And Makes World-Class Pies
Founded in the late 1920s, this cafe remains a popular destination for those in the Austin region (and beyond), and is mostly famous for its delicious pie.
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What Is The Oldest Type Of Cookie In The World?
Humans have been baking for thousands of years, but cookies have only been around since about the 8th century. The oldest type? It's still eaten today.
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This Comfort Food Is A Beloved Stew Of Midwesterners
Is it a soup? Is it a stew? No one can agree, but we all acknowledge how amazingly comforting this Midwestern dish really is, especially on a chilly day.
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This Fruit Looks Like A Tomato But Actually Tastes Like Honey
You might see it sitting in a pile of golden beauty at the grocery store, looking incredibly like a squat orange tomato, but inside lies the taste of honey.
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This Domino's Menu Item Is Far From A Fan-Favorite, According To Reddit
Domino's has many reasons to be loved, such as its convenient and affordable pies, but Reddit dislikes this particular menu item from the chain.
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The Midwestern State That Gifted The World With Shaker Lemon Pie
Midwestern states gave rise to some unique culinary creations, and in the realm of desserts, one not-to-miss classic is the Shaker lemon pie.
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This Retro Steakhouse Side Is Older Than The Civil War
This creamy, decadent, casserole-like side dish was traditionally served alongside steak, and likely dates back to 1838, predating the Civil War.
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The '80s Peanut Butter Snack You Likely Forgot About
Peanut butter is a powerhouse of a food: Creamy, sweet, full of protein, it's a great base for a snack, and this brand capitalized on that in the 1980s.
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The Retro Burger That's Been A Denmark Classic Since The 1940s
Sure, the burger was made in America by German immigrants, but it's a popular dish throughout the world, with variations found all over the place.
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Dolly Parton's 3-Ingredient Cornbread Literally Could Not Be More Southern
Dolly Parton, the undisputed queen of all things Southern comfort, proves her reign extends to the kitchen with her surprisingly simple cornbread recipe.
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The Classic '50s Fish Dish That No One Seems To Eat Anymore
Most popular during the 1950s, this one-pot meal incorporated a premade element for moisture (oftentimes canned soup), a starch, and a protein — the fish.
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