The shrimp burger is a Carolina delicacy, and while each restaurant that serves it puts its own spin on it, one old-school spot keeps it simple and delicious.
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Back in the 1950s, picnics were all the rage, and this one stunning sandwich (which we think deserves a comeback) was one of the most popular items.
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If you love pasta and you enjoy food that comes with a storied history, you'll love this Sardinian dish. The only catch? It may be hard to find.
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You might expect the oldest Italian restaurant in America to be in New York or at least on the East Coast, but it actually resides in California.
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Alton Brown knows a thing or two about food, but it may shock you to learn that his absolute favorite cheesesteak sandwich doesn't come from Philly.
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You might notice, especially if you sit down at a fast food place, that some quick-eat spots serve food in baskets with little paper liners. Why is that?
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Nothing beats a gas station hot dog, but it’s important to keep an eye out for telltale signs that let you know whether that frank is actually safe to eat.
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One long-gone McDonald's item from the 1990s that continues to stir up nostalgia among fans of the Golden Arches is a short-lived Tex-Mex option.
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The true royalty of a crown roast comes from the manchettes, those paper coverings that look like tiny chef's hats. But what is their purpose?
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Oysters Rockefeller was actually born of necessity, created as a substitute when a shortage of a traditional European delicacy forced a chef to improvise.
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Do you want to give your next pot roast a spicier, more complex and elevated twist? It's easy — just add this curry mix to your favorite recipe.
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Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a flavor-packed result.
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This cheese, available at Aldi, is mild, creamy, and decadently meltable — which is why it serves as the perfect ingredient to elevate a basic sweet potato.
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Costco’s hot dog combo is as delicious as it is affordable, so it’s no surprise the retailer moves such massive volume. It even outsold a major league sport!
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Although modern diners usually expect this crispy favorite to be served hot, it was a veritable cold staple for those packing a picnic basket in the 1950s.
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With its decadent coating of gravy and essential pairing of mashed potatoes, this Midwestern staple is a dish built for the coldest winter days.
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Naturally, pizza fans may wonder whether deep-dish or thin-crust first emerged in Chicago's culinary scene — and exactly how their origin stories differ.
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This savory and tangy 1950s salad calls for the previous day's slow-cooked meat — be it leftover pot roast or an uneaten chunk of roast beef.
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If you're a ketchup connoisseur, you likely know that Heinz always has the number 57 on the bottles, but just what does that number mean? Let's discuss.
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Mars, maker of M&M's, oftens debuts new and exciting seasonal flavors that eventually get retired. Often, fand miss them, but not in this case.
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In Singapore, one 1950s crab dish is considered nothing short of iconic, but how exactly did it become a favorite in a city filled to the brim with good eats?
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So-called Basque nachos went viral on TikTok, swapping tortilla chips for warmed potato crisps and switching up the toppings in a very Spanish way.
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If you want to really amp up the protein in your breakfast, you've got options. But if you want porridge, do you reach for grits or oatmeal?
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Julia Child was not only an entertaining TV personality and chef, but she had words of wisdom weaved into her kitchen tips and mishaps.
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Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it eaten on that specific day?
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The inventor behind chicken nuggets wasn't Tyson Foods or McDonald's (though both brands have been instrumental in their rise to global popularity).
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Given the tomato's importance in global cuisine, large-scale and reliable production is essential, and one state is doing far more heavy lifting than others.
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