Take Marinara To New Levels Of Spicy With A Middle Eastern Pepper
To infuse some spice into your marinara, deepen its flavor, and give you an even more complex dish, simply turn to this one Middle Eastern pepper.
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How 5 Cent Chicago Dogs Became A Staple In The Great Depression
The Great Depression led to the popularity of many foods, like the humble meatloaf, the fried onion burger, and the beloved 5-cent Chicago hot dog.
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The Only Difference Between Butterscotch And Toffee
Butterscotch and toffee contain the same ingredients, but a key difference between how you cook them results in sweet concoctions with much different textures.
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The Number On Vintage Mason Jars That Makes Them More Valuable
If you've kept up with the Mason jar trend, you may have heard that the number on the bottom of the jar can increase its value, but what's the truth?
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Bobby Flay's Favorite Gourmet Chocolate Bar Is From A Famous Washington Company
Bobby Flay's favorite gourmet chocolates come in a beautiful gift box fitted with a ribbon, so the entire experience from beginning to end is pure luxury.
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This Is The Worst Frozen Costco Dinner We Tried
Costco may do a lot of things right, but it doesn't always rock our socks off. In this case, this particular frozen food item is one of the worst on offer.
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Canned Vs Boxed Coconut Milk: Here's When To Use Each
Cow cream and cow's milk aren't interchangeable in cookery, just as boxed coconut milk won't bring the same qualities to a dish as its canned counterpart.
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10 Old-School Midwestern Foods That Should Be Known Nationwide
Check out our list of old-school foods from Midwestern states that we think deserve to be noticed on a national scale.
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The Pizza That Made Anthony Bourdain Rethink Everything He Knew About The Dish
Anthony Bourdain thought he understood pizza until one unforgettable bite in Naples made him question everything he believed about the perfect slice.
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How The 'Stupidest Thing' Ina Garten Ever Did Shaped Her Future
Ina Garten is renowned for her culinary skills, cooking shows, and delightful cookbooks. However, it all started from this one 'stupid thing' she did.
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9 Classic One-Pot Dishes You Rarely See Anymore
One-pot meals are the height of culinary convenience, but some don't stay trendy forever. Here's a closer look at some classic, (mostly) bygone one-pot wonders.
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The Pineapple Color Test To Determine If It's Perfectly Ripe
There are lots of ways to tell if a pineapple is ripe, like its weight, smell, and firmness, but there's one color test that can tell you with just a glance.
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The Parking Lot Steak Scam You Should Avoid At All Costs
Don't buy suspiciously cheap meat from trucks in parking lots; these operations are a well-known scam with poor-quality, misleading products.
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His & Her Bar: Here's What Happened After Shark Tank
Drawing on the marketing power of aphrodisiacs, a couple created the His & Her Bar from libido-enhancing ingredients, seeking an investment from the Sharks.
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Keep Ripe Bananas Fresh For Longer With This Storage Tip
The difference between a fresh, deliciously yellow banana and one that disintegrates into brown mush is everything, but keeping the fruit ripe can seem tough.
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The State That Produces The Most Broccoli In The US
You've likely eaten broccoli countless times throughout your life. But have you ever thought about where exactly the cruciferous veggie's produced?
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The Luxurious California Steakhouse That Serves 3 Different Types Of Wagyu
This chic, high-end Northern California restaurant offers luscious and tender Wagyu steaks from three different parts of the world at different price points.
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The Best Store-Bought Strawberry Ice Cream Brand Is To Die For
Strawberry might not be as popular as other ice cream flavors, but it's still a classic. Our favorite strawberry ice cream is available at most grocery stores.
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10 Retro Kitchen Items Making A Trendy Return In 2025
Vintage, retro, or old school; regardless of how you refer to it, this kitchen aesthetic is making a comeback this year, best exemplified in these items.
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Anthony Bourdain Steered Clear Of This Type Of Sushi — And You Should Too
Anthony Bourdain had strong opinions about food and drinks, among other things, but his reason for avoiding this kind of sushi is hard to argue with.
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M&M's Latest Limited-Edition Flavors Are Inspired By Your Favorite Bakery Treats
Consumers will have the opportunity to vote for which of the limited-edition line of bakery-themed M&M's flavors becomes a permanent offering.
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The Easy British Trick For The Crispiest Roasted Potatoes
After you've mastered cooking times, temperatures, and your preferred fat, the British have perfected a method for making the crispiest roasted potatoes.
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This Vintage Cake Shares The Name Of An Infamous Political Event
This vintage cake carries more than nostalgia. With retro colors and a name linked to a political scandal, it offers a sweet slice of history.
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Don't Throw Away Naked Corn Cobs: Milk Them For A Yummy Soup Ingredient
Kent Rollins, host of Outdoor Channel's "Cast Iron Cowboy," tells Food Republic how you can use corn cobs for "milk" to add to soup and other recipes.
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The Once-Popular Breakfast Soup That's Rarely Eaten Anymore
During the depression, people had to get creative with this sweetened breakfast soup. It's hardly eaten anymore, but its base is still extremely popular.
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Where To Eat Italian Beef In Chicago, According To Anthony Bourdain
Anthony Bourdain had his favorite food spots all around the world, and there was one place in Chicago that he loved for an Italian beef sandwich.
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The Secret Ingredient To Amazing BBQ Flavor Originated In Japan
The secret ingredient for perfect barbecue is actually one of the most misunderstood ingredients — but when used correctly, it can quietly deepen the sauce.
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