How San Francisco's Dutch Crunch Bread Became A Sandwich Icon
Dutch crunch bread, with its signature crackled crust and soft, airy interior, is a well-loved staple of San Francisco's food and sandwich scene.
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The Brazen Way Dwight Eisenhower Cooked His Steak
Dwight Eisenhower had some pretty interesting preferences when it came to how he took his meals, including this unique way that he cooked his steak. -
The Juicy Reason To Reheat Meat In Aluminum Foil
If you are thinking about reheating some meat, you may want to get out some aluminum foil first. Here's what to know about cooking leftovers in foil. -
Grill Masters Reveal The Most Underrated Cuts Of Steak You'll Wish You Knew About Sooner
With so many cuts of steak out there, there's a good chance you haven't tried them all. These are some underrated ones you'll wish you knew about. -
Beef Bourguignon Vs Beef Stew: What's The Difference?
You might assume that beef bourguignon and beef stew are simply two sides of the same coin, differing only in name. But that’s not entirely true. -
Oyster Sauce Is The Flavor Upgrade Your Stir Fries Deserve
Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ultimate flavor upgrade. -
Kale Vs. Kalettes: What's The Difference?
You may not have heard of kalettes yet, but they're kale's younger (and oh-so delicious) sibling. Here are all the differences between the two veg. -
Never Break One Cookware Rule When Cooking With Greek Yogurt
If you're using an aluminum pan and cooking with Greek yogurt, you're making a big mistake and here's why: Greek yogurt is much more acidic than you think. -
Add One Smoky Seasoning And Your Steak Will Taste Restaurant-Worthy
If you want to take your steak to the next level, this smoky seasoning may be just what you need to amp up the flavor and texture. -
What Really Sets White And Milk Chocolate Apart
From a sensory POV, it's easy to tell the difference between white and milk chocolate, but there's actually a whole lot of science that sets the two apart. -
The Horseshoe Sandwich Is A Midwest Feast That Piles On The Flavor (And Fries)
The iconic horseshoe sandwich is a Midwestern, well-known dish from Springfield, Illinois, that has become a fan favorite throughout the region. -
Is Olive Garden's Zuppa Toscana Traditional Italian Fare?
For many people, Olive Garden is the restaurant of choice when they want to get their Italian food fix. But can you consider their Zuppa Toscana "authentic"? -
Experts Reveal Why Restaurant Mashed Potatoes Always Taste Better Than Homemade
If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according to some experts. -
The FDA Rules For Using A 'Healthy' Label On Foods
To be designated a healthy food under the FDA's guidelines, a product must adhere to strict limits on added sugars, saturated fats, and sodium content. -
You Can Substitute Harissa With A Popular Thai Condiment
If you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be used in many recipes. -
Red Dye No. 3 Vs Red Dye No. 40: What's The Actual Difference?
Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food dyes, like red dye No. 40. -
Why Spain's Bocadillo Isn't Just Another Sandwich
Spain's bocadillo isn't just another sandwich. Though it involves bread and filler, it's specifically designed to be a quick and easy snack for those on the go. -
Here Are The Biggest Differences Between Wild And Farmed Salmon
There are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which to grab from the grocery store. -
The Ice Cream Cake That Once Dominated The US Still Reigns Supreme Across The Pond
Decades ago, a British company brought an ice cream brand to U.S. shores, capturing the nation's sweet tooth. It has since disappeared from shelves. Or has it? -
Beef Tallow Vs Lard: What's The Difference?
When you're at the store, you may see both lard and tallow and wonder just what the differences between the two are -- and yes, they are different. -
The Best Substitute For Cream Of Tartar In Baked Goods
Cream of tartar is a super useful baking ingredient, but what if you don't have any on hand? We consulted an expert about the best cream of tartar substitutes. -
The Unexpected Salty Seasoning That Belongs On Your Fries
Give your fries a massive umami boost with furikake, a crunchy, salty Japanese seasoning that combines dried seaweed, sesame seeds, and other herbs and spices. -
Here's What You Can Use Instead Of Butter For Perfect Vegan Cookies
If you're a vegan baker, you need to know the best swaps for ingredients like butter when making cookies. We consulted an expert for some tips. -
Why You May Want To Think Twice Before Making Oat Milk At Home
If you enjoy oat milk as a dairy-alternative, you might be tempted to make it yourself at home. However, there are a few reasons why you shouldn't. -
Prime Vs Choice Beef: The Quality Difference, Explained
These grade labels tell you a lot about the meat's texture and taste, and what cut of meat you should buy. Here's what they mean. -
Refined Vs Extra Virgin Olive Oil: What's The Difference?
You may think they're interchangeable, but refined and extra virgin olive oil are totally different and need to be used differently in the kitchen. -
Check Your Freezer: Popular Mochi Ice Cream Is Being Recalled For A Serious Allergy Risk
My Mochi Ice Cream Company LLC, a popular purveyor of Japanese-inspired mochi ice cream products, is recalling 1,350 cases of its Peach Mango Sorbet.
