Can You Reheat A McDonald's Burger In The Wrapper?
If you don't eat your McDonald's cheeseburger right away, is it wise to microwave it inside the wrapper later on? The answer is surprisingly complex.
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Forget Bagels And Try A Sweeter Swap For Breakfast Sandwiches
While bagels are great, there's another bread out there that will add an unforgettable touch of sweetness to your breakfast sandwich, making it truly special. -
Medieval Lasagna Looked Nothing Like The Comfort Dish We Know Today
Everyone's favorite layered pasta dish, lasagna, has a longer history than you might expect, though it looked very different than the dish we know today. -
Here's The Best Types Of Fish You Can Eat Raw
For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef and owner of Yakitori Jinbei. -
How Japan Normalized Drinking Mayonnaise From A Straw
Most in the know understand that Japanese mayo is different from its Western counterpart, and the country's love of the condiment has led to a new drink. -
The Garlicky Mayo Alternative That Can Upgrade Your Sandwiches
Sick of mayo on your sandwich? Want something to literally spice things up with a touch of garlic? Add this one creamy, garlicky sauce instead. -
Temaki Vs Maki: What Makes These Sushi Rolls Different?
There are many different types of sushi, and temaki and maki are easy to confuse given how similar their names are. Here's what sets them apart. -
Are You An Irish Beer Expert? What It Means To 'Split The G'
If you love the Irish classic Guinness beer, you might have heard the expression "splitting the G." Here's what that bit of drinking slang means. -
What Does Gray Hamburger Meat Mean?
Chef Thomas Odermatt told Food Republic what it actually means when hamburger meat turns from red to gray, and whether it is still safe to eat. -
Bologna Cake Is A Southern Staple With Few Ingredients, But How Did It Get So Popular?
Some dishes remain perennially popular, but one mid-century recipe has people divided on its appeal: bologna cake, which is made with two ingredients. -
Contrary To Popular Belief, It's Safe To Eat Steak When It Turns This Color
While beef changing color can indicate that it's beginning to go bad, that's not always the case. When it turns this color, it might still be safe to eat. -
What Kind Of Desserts Pair Best With Bourbon?
Bourbon has a distinct taste that ranges from fruity and citrusy to caramelly with hints of vanilla -- in other words, it's the perfect spirit for dessert. -
How Long Do Canned Beans Last?
Canned beans are a versatile staple with a long shelf life because of how they are treated during the canning process - but how long do they last, really? -
The One Mealtime Rule To Remember If You're Restaurant-Hopping In Italy
Italians adore lingering over their meals, enjoying good food, good drink, and good company - so keep this one rule in mind when eating dinner in Italy. -
What Cuts Of Chicken Are Used In Fast Food Nuggets?
Fast food chicken nuggets are as delicious as they are mysterious. Uniform, soft, kinda squishy, what actually goes into them? Well, chicken -- mostly. -
The Icelandic-Style Hot Dog Recommended By Anthony Bourdain
While Iceland's hot dog doesn't look as flashy as its stateside cousins, Anthony Bourdain revealed his love for it during his show "No Revervations." -
Here's How Long Beef Broth Can Last In The Fridge
Beef broth is a culinary shortcut that can sit in our pantries for years. But if you don't use all the broth in one go, how long do you have before it goes bad? -
Why You Should Think Twice Before Buying Farm-Raised Fish
While we hate to burst your bubble (and your wallet), that affordable farm-raised fish on sale may require extra consideration before you purchase it. -
The Store-Bought Breakfast Sausage Brand We'll Always Repurchase
Food Republic taste-tested 13 different brands of breakfast sausage to find the best, ultimately crowning one store-bought option the champion. -
What's The Difference Between American And Korean Fried Chicken?
Nearly every culture has its own take on fried chicken, including both America and South Korea, so what sets these two delicious dishes apart? -
How To Properly Store Farm Fresh Eggs
If you've got chickens in your backyard or happen to love buying farm-fresh eggs from your local farmers market, you need to know how to store fresh eggs. -
The One Breakfast Sausage Brand That's Better Left In The Freezer Aisle
Frozen sausage is an easy way to add protein to your breakfast, but you should avoid choosing brands that are less than tasty, especially this one. -
Alternative Canned Meats & Fish To Try If You're Worried About The Risks Of Canned Tuna
Canned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the perfect list here. -
Your Morning Cup Of Coffee Could Get More Expensive, But It's Not Because Of Tariffs
If you thought the crisis with eggs or the potential tariffs on Canada and Mexico were bad, you're about to be sorely disappointed by your coffee. -
Do Maraschino Cherries Contain Red Dye?
Whenever a product looks particularly neon in color, as Maraschino cherries often do, it's safe to assume there is some sort of dye at hand. -
One Of Wolfgang Puck's Favorite Desserts Is A Chocolate Lover's Dream
Wolfgang Puck is a culinary phenomenon, so when he gives his favorite dessert, and we hear it's a chocolate-laden dream, we're of course going to listen. -
Is Ricotta In Lasagna Traditionally Italian?
You might always layer your lasagna noodles with a ricotta spread, but did the original lasagna recipes form Italy include this soft, tangy cheese?
