Why Your Frozen Yogurt Is Turning Icy And Not Creamy – And How To Fix It
Frozen yogurt doesn't have to be difficult to make, but if yours is turning out icy rather than creamy, there are steps you can take to fix it.
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The Outrageously Cheesy McDonald's Burger You Might Have Forgotten About
If you're a fast food fan, you know all about the Big Mac and the Quarter Pounder. Back in the day, there was a cheesier, more decadent option, though.
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Your Favorite Olive Garden Dessert Isn't As Fresh As You Might Have Thought
There's nothing like endless Olive Garden breadsticks, hot from the oven. When it's time for dessert, though, your sweet treat may not be as fresh as you think.
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This Nostalgic Peanut Butter Spread Defined Snack Time In The '70s
The 1970s was a wild era for food innovations, and one peanut butter spread from Kraft Foods may not have had staying power, but it still has fans.
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Y'all Sweet Tea: Here's What Happened After Shark Tank
Y'all Sweet Tea is a produce of Alabamian ingenuity, but how did the founders fair in Shark-infested waters? Did they sink or did they swim?
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The Country That Produces The Most Sugarcane In The World
Sugarcane not only provides the world with sweet sugar for baking, but it's turned into alcohol and biofuels. However, which country produces the most?
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9 Old-School Pasta Dishes That Have Nearly Vanished
Pasta has been around for thousands of years, but not every iteration has stood the test of time. These old-school dishes are the perfect examples.
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The Ginger-Ale Brand That Was Sued For Not Using 'Real Ginger'
Ginger ales are classic, and one brand has long been synonymous with quality. Unfortunately, it was sued for advertising real ginger without actually having it.
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This Single Country Produces More Than 50% Of The World's Sweet Potatoes
The entire globe eats sweet potatoes, but the number one producer (who, by the way, is not the top exporter) produces over 50% of all the crops.
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Wolfgang Puck's Favorite Celebratory Meal Might Be Yours, Too
Wolfgang Puck became a big fan of a food adored by many people across the globe, but only after giving it a major makeover that helped inspire a regional trend.
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This Old-School Meat Used To Be Popular On BBQ Menus
American cuisine has changed over the years, with some meats and dishes that used to be popular having fallen by the wayside. This is one meat is such a one.
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The Vintage Soup Your Grandparents Probably Made
There are plenty of vintage dishes that have been mostly forgotten, but this soup is just as likely your favorite as it was your grandparents'.
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The 11th-Century Origins Of Bread Pudding
With a simple, economical recipe that makes use of leftover inrgedients, its no wonder that bread history has an origin story that dates back centuries.
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How To Prevent Your Eggnog Latte From Curdling
While an eggnog latte is a delight at any time of year, the cooler seasons are a natural fit for one — that is unless your eggs and cream have curdled.
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The Best Destination For Affordable Dining, According To Guy Fieri
Guy Fieri always has a place in his heart for affordable food options, and the Mayor of Flavortown believes one country offers the best low-cost eats.
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The Once-Popular Vintage Ice Cream Treat You Hardly See Anymore
A century ago, one frozen treat was all the rage, spreading across the United States in the 1930s. Now, the once-popular delight is hard to come by.
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The Cut Of Beef Texas Roadhouse Uses For Its Country Fried Steak
If a patron has a hankering for a classic Southern steak at Texas Roadhouse, they can turn to the Country Dinners menu section and order country fried steak.
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6 Midwestern Comfort Foods That You Rarely See Anymore
The Midwestern United States is its own culinary region with many dishes unique to the area. These are some comfort foods from there not around anymore.
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The Classic Boomer Steak Dinner We Still Eat Today
Old-school favorites like meatloaf and tuna casserole are still popular today, yet one steak dish takes the cake in terms of boomer classics.
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How Texas Tornado Cakes And Do Nothing Cakes Are Different
Consider two popular pineapple dessert options: the Texas Tornado Cake and the Do Nothing Cake. At first glance, the sweet treats seem very similar.
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What Makes Maryland-Style Pizza Unique?
You've heard of Chicago deep dish and New York style pizza, but what about Maryland? What sets this type of pizza apart from the rest of the country?
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The Cut Of Beef Texas Roadhouse Uses For Its Steak Kabobs
For a chain celebrated for its wide variety of different steaks, the question is: Which cut does Texas Roadhouse use for its delicious steak kabobs?
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The Best Country For Fine Dining, According To Guy Fieri
Guy Fieri knows his food, and his favorite country for fine dining boasts some of the best restaurants and most beloved ingredients in the world.
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9 Big Reasons Cracker Barrel Is Struggling
If you grew up hitting a Cracker Barrel off the highway during a roadtrip, those days might be coming to an end. The restaurant is struggling, big time.
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Chicken-Fried Steak Vs Schnitzel: They're More Alike Than You Think
American staple chicken-fried steak and the German dish schnitzel are more similar than you might think, largely because one led to the creation of the other.
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Experts Reminisce On Beloved Soul Food Dishes We Rarely See Anymore
Soul food and its dishes have changed a lot over the years. These are some pretty beloved soul food dishes that you don't really see anymore nowadays.
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The Ratio You Should Know For The Best Canned Peaches
If you want your canned peaches to turn out perfectly and keep for at least a year, you need to master the perfect ratio of sugar to water for your syrup.
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