Can Alcohol-Filled Chocolates Actually Get You Drunk?
Sure, alcohol-filled chocolates do contain real, genuine alcohol, and yes, they will affect your BAC, but can you actually get tipsy off of them?
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Sub Vs Hoagie: The Difference Between These Sandwiches Is More Than Regional Lingo
Is it a sub, a hoagie, or just a tasty sandwich? If you thought the difference between these two delicious icons is just in the name, think again.
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Shake It Up With Little Leaf Farms For A Chance At $10,000
Especially passionate salad shakers should enter to win Little Leaf Farms' epic Show Us Your Shake Contest with a grand prize of $10,000.
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The Rare Honey That Has Hallucinogenic Properties
There's a rare honey out there, cultivated in the cliffs of Nepal and Turkey, that can cause paralysis, hallucinations, and other toxic effects.
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Is Pork Considered Red Meat? Here's What To Know
To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding which category it lands in.
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The Assembly Mistake That's Making Your Fish Sandwich Fall Apart
When putting together a fish sandwich, there are a few things you can do to make sure you do not create a big mess for yourself.
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What Cut Of Meat Is Traditionally Used For Wiener Schnitzel?
What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets seasoned with salt and pepper?
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Add A Peppery Punch To Your Salad With An Unexpected Spice
This spice is the perfect addition to salads if you'd like to add some texture, an eye-catching garnish, and something new, peppery, and unexpected.
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Fat Ass Fudge: Here's What Happened After Shark Tank
In the face of adversity and rejection, the founder of Fat Ass Fudge decided to turn her consternation into delicious chocolate, but did the Sharks invest?
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How Beef On Weck Became Buffalo's Juicier, Saltier Take On The French Dip
Buffalo, New York has a hidden local gem of a sandwich that's saltier than a classic French dip, thanks to the unique roll on which it's served.
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How Long Can Meat Be Stored In The Freezer?
Many of us freeze leftover raw meat to save for later use, but the question remains: How long can it stay in the freezer before it’s no longer good to eat?
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What Cut Of Meat Is Used For Swiss Steak?
Swiss steak may seem like it comes from Switzerland, but it doesn't -- Swissing is a type of tenderization, and it usually applies to one cut of meat.
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The Fruity Addition That Adds A New Flavor Component To BBQ Sauce
If you prefer your barbecue sauce on the sweeter side, you may want to try combining sauce with this particular type of jam.
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Does Mustard Go Bad?
Despite its usefulness, mustard isn't the kind of condiment that gets used up quickly. But does it stay fresh indefinitely when refrigerated, or does it go bad?
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One Of JFK's Favorite Restaurants Is Still The Oldest Operating Spot In Boston
John F. Kennedy was a supremely loyal customer of a historic Boston eatery, which has also seen the likes of other presidents and celebrities.
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Oscar Wilde's Favorite Alcoholic Drink Was Once Banned In The US
History speaks of the green fairy, an enchanting liquor with a storied past: Absinthe, now popular again, Oscar Wilde's favorite drink, was once banned.
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What Is A Brazilian Steakhouse And How Does It Compare To American Ones?
For those considering a visit to a Brazilian steakhouse for the first time, you may wonder what sets it apart from its American counterparts.
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Velveeta Has A New First-Of-Its-Kind Condiment But It's Only Here For A Limited Time
Velveeta's latest innovation allows on-the-go diners to easily add a cheesy topping to their food using a disposable pouch for the first time.
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What Really Makes White And Wheat Bread Different
There's more to the difference between white and wheat bread than their appearance. The scientific distinction is in their profiles and nutritious benefits.
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The Huge Cookware Mistake That's Ruining Your Steak Crust
When you are cooking steak, you should avoid making this cookware mistake. Otherwise, you might end up with a totally mediocre steak crust.
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Does Alcohol Actually Burn Off During Cooking?
There is an assumption that alcohol burns off during the cooking process. But, there are factors to consider when understanding alcohol evaporation in cooking.
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Eggmazing Egg Decorator: Here's What Happened After Shark Tank
Two friends watched their families make Easter eggs and the ensuing mess and vowed to change the way children decorated eggs, but how did they handle the Tank?
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3 Common Types Of Custard And How They Differ
There are many types of custard, but three in particular are the most likely to appear in your kitchen: baked custards, stirred custards, and steamed custards.
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One Snack Food Your Air Fryer Can't Make Properly
Your air fryer may not be the answer for your popcorn needs. Here's why you might want to avoid this appliance when making the movie night snack.
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How San Francisco's Dutch Crunch Bread Became A Sandwich Icon
Dutch crunch bread, with its signature crackled crust and soft, airy interior, is a well-loved staple of San Francisco's food and sandwich scene.
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The Brazen Way Dwight Eisenhower Cooked His Steak
Dwight Eisenhower had some pretty interesting preferences when it came to how he took his meals, including this unique way that he cooked his steak.
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The Juicy Reason To Reheat Meat In Aluminum Foil
If you are thinking about reheating some meat, you may want to get out some aluminum foil first. Here's what to know about cooking leftovers in foil.
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