The Fast Food Chain That's Known For Its Baked Potatoes
If you're hitting up a drive-thru but don't feel like ordering your usual burger and fries, this chain offers up baked potatoes as a tasty alternative.
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The Flavorful Difference Between Regular Hot Dogs And Polish Dogs
Knowing the differences between a hot dog and Polish dog might have you reaching for the latter and trying our topping recommendations to enhance its flavors.
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The Vintage 1950s Burger Chain That Still Exists In Only One US State
From the 1950s to the '70s, Henry's Hamburgers gave the big burger chains a run for their money with low prices and good food. Today, just one location remains.
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The Slight Difference Between Cured And Uncured Meat
It can feel like there are a dozen choices to make for a single meat purchase, so we've broken down the subtle difference between cured and uncured meat.
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The Boozy Spread Your Burger Deserves
There's nothing wrong with enjoying a good old classic all-American cheeseburger, but sometimes your patties deserve a boozy and homemade upgrade.
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The Saucy KFC Menu Item That Was Discontinued Due To Shortages And Price Hikes
KFC has a long history of experimenting with different items and even store concepts, but this saucy item was discontinued due to extenuating circumstances.
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The Packaging Red Flag That Should Keep That Rotisserie Chicken Out Of Your Cart
Getting a rotisserie chicken can make meals throughout the week just that much easier, but don't buy one if the packaging has this particular issue.
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Classic Flavors Of Pies That Have Faded Into History
There are more pies out there than just apple pie and pumpkin pie. In fact, there are some obscure pies that have even faded into history, like water pie.
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The Cheesy, Crunchy Hot Dog Hack To Try At Your Next Baseball Game
It's hard to imagine something more perfect than eating a hot dog at a baseball game, but we think we've found it: a cheesy, crunchy hot dog creation.
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Sandwiches In California's Bay Area Hit Different Thanks To This Bread
There's a specific (Dutch!) bread that is popular in Northern California (namely the Bay Area), and you can make amazing sandwiches with it.
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The 3 NYC Delis Anthony Bourdain Loved (And What He Ordered)
Anthony Bourdain's advice to visit New York City for its delis was always worth following. Here are his three favorite spots and the food he'd order.
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The Booze And Candies Frank Sinatra Was Buried With
While Frank Sinatra appreciated various foods, two particular classic candies were especially meaningful to him and were included with him at his burial.
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Keep Pests Out Of Your Garden With The Help Of This Morning Staple
After enjoying your morning brew, don't toss out those coffee grounds! You can use them to deter pests if you sprinkle them across your garden.
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How Barbecue Became The Traditional Food Of Juneteenth Celebrations
Today, a traditional Juneteenth barbecue might include elements of Texas barbecue, such as low-and-slow cooked meats or whole roasted animals.
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Nowhere Bakery: Here's What Happened After Shark Tank
Nowhere Bakery asked the Sharks for $200,000 for a 5% stake in its allergy-friendly dessert company. But would it end up striking a sweet deal?
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How Much Did McDonald's Original Burger Cost When It Opened In 1940?
McDonald's has seen its fair share of criticism for rising prices in recent years, but back in the day, a burger from this iconic chain was shockingly cheap.
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Stop Apples From Browning With One Canned Drink
The truth is, all apple slices eventually brown due to air exposure, but one canned drink can help preserve their color and texture for a bit longer.
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The Unexpected Swedish Topping Your Pizza Has Been Missing
When you think Swedish and pizza, you might assume the country prefers topping their Italian delights with meatballs, but you'd be sorely mistaken.
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Canned Vs Fresh Jalapeños: Which Are Spicier?
When it comes to jalapeños, fresher is not always better -- especially if you are looking to avoid a little bit of extra heat in your dish.
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Why You Shouldn't Wait To Shred Leftover Rotisserie Chicken
You might not think much of it, but chilling your rotisserie chicken before you shred it is a big mistake. Here's why you should shred it right away.
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You'll Always Find This One Staple Ingredient In 3 Forms In Ina Garten's Pantry
Ina Garten, queen of the kitchen, knows a thing or two about pantry staples, so when she says she keeps these three ingredients on hand, we take notes.
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The Actual Difference Between Pan Pizza And Hand-Tossed Pizza
Before you bite down on a slice of pan pizza expecting a thin, crispy, hand-tossed crust, it is important to understand the actual difference between the two styles.
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The Fast Food Dipping Sauce '90s Kids Will Remember (Especially If You Always Wanted To Get Slimed)
Getting "slimed" was really a thing in the '80s and '90s; in fact, it became so popular that Burger King created a dipping sauce based on the iconic green goo.
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Costco And Trader Joe's Vanilla Ice Cream May Be More Alike Than We Knew
If you are in the mood for some Super Premium ice cream, but you don't want to commit to the bulk portions offered at Costco, consider stopping by Trader Joe's.
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Pick The Best Avocados At Your Grocery Store With This Texture Test
Avocados may be the king of fruit, but picking one that's perfectly ripe (not over, not under) is often a challenging feat. Here's how to find a ripe one.
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The Actual Difference Between Cakes And Pastries
Laura Kanya, the research and development chef at Ann Clark, discussed the textural differences between cakes and pastries with Food Republic.
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The Absolute Best Frozen Pizza Is Totally Worth The High Cost
If you're on the hunt for the best frozen pizza out there, stop. Don't waste money experimenting with subpar brands when you could go straight to the best.
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