Chefs Weigh-In On The Ultimate Guide To Dry-Aging Steak At Home
If you love ordering a dry-aged steak at your favorite steakhouse, you may be wondering if you can do your own dry aging at home. We asked the experts.
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The One Thing You Should Consider Before Eating Cicadas
With two batches of cicadas in 2024, more people than ever may be wondering if they can eat these high-protein bugs. Before you do, you need to consider toxins. -
What Separates Huevos Rancheros From Chilaquiles?
At first glance, huevos rancheros and chilaquiles look similar, but the two egg, salsa, and tortilla-based dishes are different, with unique origins. -
The Oldest Known Beer Recipe Is Made From Old Bread
An ancient ode to a goddess of beer reveals the oldest recipe for the drink in known history, made with stale bread and a few other unique ingredients. -
The Worst Milk To Use When Attempting Beautiful Latte Art, Per A Barista
If your goal is to create a latte or cappuccino topped with beautiful foam art, you need to make sure you listen to this expert's advice and avoid this milk. -
Is Raw Milk Safe To Drink?
You may have seen the trend of drinking raw milk spike these last few years, but is it safe to do so? Well, actually, no, pasteurized milk is the safest. -
Electra Beverages: Here's What Happened After Shark Tank
The founder of Electra Beverages sought to create a better hydration beverage for athletes, but were the Sharks willing to dive in and take a bite? -
Anthony Bourdain's Favorite Travel Destination Was An Iconic City
Of all the places Anthony Bourdain went, one of his favorites was San Sebastián. With how many Michelin-starred restaurants exist there, it's easy to see why. -
What Chefs Mean When They Say A Restaurant Order Is 'All Day'
Have you ever heard the phrase 'all day' in a restaurant? Find out what it means and how it applies to the orders of customers. -
How Old Was Bobby Flay When He Got Famous?
Today, Bobby Flay is worth $60 million but he started quite modestly working in restaurants as a teen. Here's the age he finally found fame. -
Bee D'Vine: Here's What Happened After Shark Tank
The founder of Bee D'Vine focused on making wine out of honey with a focus on sustainability, but did the Sharks see value in his unprofitable work? -
The Controversial Ingredient Alton Brown Can't Get Enough Of
Alton Brown is a big fan of this convenient Italian ingredient, but not everyone shares his fondness; in fact, it's quite a controversial add-on for pasta. -
The 'Grandma Rule' Anthony Bourdain Lived By When Eating Abroad
Anthony Bourdain's culinary tours around the world were so successful partly due to his respect to the locals, and his 'Grandma Rule' sums up his approach. -
The Worst Way To Defrost Your Steaks Is Sadly The Easiest
It's tempting to go the easiest route when thawing your steak, as it's the fastest. However, for the best results, you should really skip the microwave. -
What Is Spumoni, And Is It The Same As Gelato?
Spumoni is a fascinating Italian frozen dessert that might look a lot like fancied-up gelato, but a look at the treat's history and composition sets it apart. -
What Sets Vanilla Bean Paste Apart From Vanilla Extract?
If you want to make your baked goods or dessert really pop with strong vanilla flavor, you should reach for the vanilla bean paste rather than vanilla extract. -
What's Joey Chestnut's Record For Most Hot Dogs Eaten?
Since debuting on the food competition scene in 2005, Joey Chestnut has downed more than 1,200 hot dogs. This is his singular record, which happened in 2021. -
How Many Tea Bags To Use For The Absolute Best Sun Brewed Tea
Sun tea is a delicious summer tradition that helps to beat the heat, but to get the best ratio of tea bag to water, just how many tea bags should you use? -
How Strawberry Soda Became A Traditional Drink For Juneteenth
Juneteenth and red foods and drinks go hand in hand, which includes strawberry soda, but why? Well, red is heavily symbolic to West and Central Africa. -
Coconut Girl: Here's What Happened After Shark Tank
Francheska Yamsuan impressed the Sharks with the taste of Coconut Girl's dairy-free ice cream cookie sandwiches - but was she able to strike a deal? -
How Anthony Bourdain Picked His Travel Destinations For No Reservations
Anthony Bourdain's candid honesty and desire to continuously travel beyond his comfort zone made episodes of "No Reservations" incredibly noteworthy. -
What Does Clean Wine Really Mean?
Clean wine is the idea that less processing is better, but this designation has no third-party verification or certification to support its claims. -
Tuna Salad On A Baked Potato Is The Delicious Topping The US Misses Out On
British foods are no stranger to the States, and the latest viral trend of adding tuna to a baked potato has proven just as delicious as it is surprising. -
Is Bacon The Same Thing As Pork Belly?
Bacon comes from pork belly, but they couldn't be more different. From how they're sold to how they're cooked and used in recipes, there are distinctions. -
Adding A Sprinkle Of Salt To Watermelon Is A Long-Time Southern Tradition
There are many popular Southern traditions revolving around food, and adding a touch of salt to fresh watermelon is one that has recently gone viral. -
Canned Cream Of Mushroom Soup Brands Ranked
Don't settle for subpar soup. We tasted and rated some of the top cream of mushroom soups at the grocery store and ranked them, worst to best. -
The Chain Restaurant Anthony Bourdain Called 'Better Than The French Laundry'
Anthony Bourdain traveled the world to taste unique and regional cuisines, but he found this common American breakfast joint just as good as The French Laundry.
