30 Different Types Of French Fries Explained
For many, McDonald's or Wendy's may come to mind when thinking about french fries, but these fast food fries are far from the only kind available.
Read MoreFor many, McDonald's or Wendy's may come to mind when thinking about french fries, but these fast food fries are far from the only kind available.
Read MoreFairlife milk touts a lot of advantages over the regular stuff, including nearly double the shelf life. Why does Fairlife's dairy stay fresh longer?
Read MoreIkea sells a delicious plant-based hot dog, and it appears to be way more veggie-packed than many leading brands of alternative hot dogs, too.
Read MoreFor a delightfully crispy texture that perfectly complements the snap of a perfectly cooked hot dog, look no further than another cookout staple.
Read MoreUltra processed foods are getting their fair share of media coverage, but what does that term mean and why does fast food fall into the UPF category?
Read MoreStrawberries don't have a super long shelf-life, and if you want them to maintain their quality, it's important to store them at the appropriate temperature.
Read MoreThis Pennsylvania pizza shop does things a little differently: It serves its hot pies with heaps upon heaps of cold shredded mozzarella cheese.
Read MoreIn Mexico, two of the most popular and enduring traditional beverages are called tejuino and tepache. But what are they, and how are they different?
Read MoreWhen it comes to sugar, not all types are the same, nor do they react the same way when used for cooking — especially when it comes to processed and refined sugar
Read MoreOne of the signs that a rotisserie chicken has seen better days is when it's got some weird coloring. If it has this color change, stay clear.
Read MoreThis traditional soup, hailing from northern Portugal, is very much a part of the cultural bedrock, and is widely considered to be the unofficial national soup.
Read MoreThere's one ingredient you might not have thought to pair with your chicken — one that will take it to levels of sophistication previously unknown.
Read MoreNestled in Japan's Seto Inland Sea lies an island renowned for growing some of the sweetest and most delicious onions found anywhere in the world.
Read MoreIf before you've opened your can of Spam, you store it in the fridge for safety, It turns out you may be doing more harm than good to your canned meat.
Read MoreIt's time that you really got to know tea. Start by diving into Earl Grey's history and finding out whether it's just black tea or a creation of its own.
Read MoreIf you've ever doubted that the South took its cuisine seriously, here's proof: This bit of fried chicken law has been on the books for over 60 years.
Read MoreAlmost everyone has forgotten to thaw chicken before cooking. If that happens, be sure to avoid the dangerous mistake people make when defrosting it.
Read MoreGather around, friends. It's time to dive into whether or not hamburgers and hot dogs can really call themselves part of the sandwich family.
Read MoreGet a clear answer about the differences between golden raisins and normal raisins. A few simple facts illuminate the key features that distinguish each type.
Read MoreArkansas Black apples feature a deep color, crisp texture, and bold flavor. Learn how they differ from red apples and find the best ways to enjoy them.
Read MoreAndrew Zimmern got his start in the culinary world at the young age of 14, and his worst experience would come a handful of years later in France.
Read MoreYou'd be hard-pressed to find spaghetti on the menu of your average fast-food restaurant; yet, this beloved spot features it with a signature taste.
Read MoreWhen you hear tomato pie, you may think of many things: a beloved staple in the South, Trenton, or a focaccia-forward dish from Philadelphia.
Read MoreIf you've got a load of sliced onions that you need to keep fresh, the best way to store them is, unsurprisingly, in the refrigerator in an airtight container.
Read MoreUsing quality butter, whether you're baking your favorite dessert or making a luscious sauce, is important, so which store-bought brand is the best?
Read MoreAny parent knows that getting children to eat vegetables can be tricky at best. One parent learned that, shock, putting veg into ice cream made them palatable.
Read MoreNo one wants an ant infestation, and they can be difficult to deter. If you're struggling, try using this acidic pantry staple to solve the problem..
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