How Gelato Really Differs From Ice Cream
While they may look the same at first blush, American-style ice cream and Italian gelato are produced quite differently, with distinct taste and textures.
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ABS Protein Pancakes: Here's What Happened After Shark Tank
Ashley Drummonds sought a $120,000 investment from the Sharks in return for a 40% stake in ABS Protein Pancakes, which were high in protein and gluten-free. -
Palmini: Here's What Happened After Shark Tank
Palmini makes pasta out of hearts of palm, creating something low-carb, gluten- and sugar-free -- but how did the Sharks take to the unique product? -
Red Versus Yellow Watermelons: What Sets Them Apart?
Known as yellow watermelons, these golden fruits look much the same as their red counterparts from the outside, and have near-identical stripey green rinds. -
Creation Nation: Here's What Happened After Shark Tank
Creation Nation was started with a passion to create good-for-you, protein-packed snacks. Here's what happened when the company appeared on 'Shark Tank.' -
Deux: Here's What Happened After Shark Tank
Deux was founded by someone who wanted to take vitamins without swallowing pills. Delicious but high in calorie, did the Sharks take a bite of the company? -
The Drip Drop: Here's What Happened After Shark Tank
The Drip Drop founders were just 10-years-old when they invited their design and were the youngest ever to appear on "Shark Tank." Here's what happened. -
The Foods You Should Skip When Dining At A Brazilian Steakhouse
When visiting a Brazilian Steakhouse, it's easy to get sidetracked by things that will fill you up quickly, leaving less room for delicious meats. -
How Steak And Lemonade Became An Iconic Chicago-Style Pairing
If you've been to Chicago, you have likely seen the city's classic steak and lemonade paired together, but how did this iconic duo get started? -
Why Are Some Hot Dogs White?
If you head to Rochester, New York, you may find some hot dogs aren't red or pink but white! The tradition dates back to 19th century German immigrants. -
The Reason Mustard Oil Is Banned In The United States
Mustard is readily available at groceries throughout the U.S., so why is mustard oil banned? Take a look at the reasons why you can't buy it in stores. -
What Does It Mean To Get Smirnoff 'Iced' And How Did It Start?
When it comes to drinking games, getting "iced" is perhaps the most spontaneous of them all. Where exactly did this bizarre Smirnoff tradition come from? -
The Country That Produces The Most Avocados
Avocados have been growing in popularity over the past few decades, but which country produces the most of these delicious, green, creamy berries? -
Anthony Bourdain's Controversial Opinion On Frito Pie
Anthony Bourdain wasn't one to bite his tongue; as a food writer, his livelihood depended on it. It was more feel than taste that put him off about Frito Pie. -
Why Do Americans Drink Milk With Dinner?
Is there anything as American as a cold glass of milk? Probably not. But how did the association with milk at the dinner table become an American staple? -
How Tiger Tail Ice Cream Became A Canadian Classic
If you haven't heard of tiger tail ice cream, you're likely not Canadian. It's orange-flavored and native to Ontario, but it comes with one surprise: licorice. -
Milk Chocolate Pumpkin Pie M&M's Are The Perfect Balance Of Flavor
Wait a second, did someone mention Milk Chocolate Pumpkin Pie M&M's? Right, I think we did. Because we've got an early review of these little guys! -
Anthony Bourdain's Favorite Pizza Is An NYC Classic
Anthony Bourdain knew his stuff when it came to food from all over the world, but as it turns out, his favorite pizza hailed from his home of NYC. -
FinalStraw: Here's What Happened After Shark Tank
The creators of FinalStraw sought to replace single use plastics with steel straws that could be folded into small containers, but did the Sharks bite? -
Liz Lovely Cookies: Here's What Happened After Shark Tank
Liz Lovely Cookies created a unique, vegan, gluten-free product that tasted like a traditional cookie, but was it good enough for the Sharks to take a bite? -
Ka-Pop!: Here's What Happened After Shark Tank
Ka-Pop! is a healthy snack brand that appeared on 'Shark Tank' in 2020 - and in the four years since, here's what's happened for the company and its founder. -
Stanley Tucci's Favorite Pasta Is The Best Use Of Zucchini
Stanley Tucci's favorite pasta, spaghetti alla Nerano, is a specialty found on the Amalfi coast. Best of all, it highlights zucchini, prepared in the best way. -
The US President That Loved To Eat Turtle Soup
A certain president loved turtle soup so much that a recipe was named after him, but even this wouldn't guarantee lasting popularity for the delicacy. -
Three Jerks Jerky: Here's What Happened After Shark Tank
Three Jerks Jerky promised beef jerky that leagues above the rest, but did it get an investment from 'Shark Tank' and go on to find lasting success? -
What Separates Russian Potato Salad From Its American Counterpart?
Russian Potato Salad is significantly different from the potato salad you might be eating at dinner tonight, in both history and components. -
Choose Iceberg Lettuce For An Ultra-Hydrating Salad Base
Iceberg lettuce is crunchy, fresh, and it might just be the most hydrating vegetable around. To make a thirst-quenching salad, use it as your base. -
What Sets Chicken Fried And Country Fried Steak Apart?
Chicken fried steak and country fried steak sound (and might even look) almost identical, but these southern staples differ in terms of preparation and serving.
