The Exact Difference Between French And Classic Vanilla
You've probably wondered what the difference is between French and classic vanilla. As it turns out, this specification comes down to just one ingredient.
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Are Wild Blueberries Really Better Than Cultivated Ones?
If you're a blueberry lover, you might have heard that both wild blueberries and cultivated ones are available to purchase - but which one's better? -
Dolly Parton's Go-To Dinner Is A Comforting Southern Staple
Dolly Parton is known as the queen of country music for a reason, but she's equally talented with cooking. It's little wonder her go-to is a southern staple. -
The Meat With The Most Protein Is Already In Your Fridge
The meat with the most protein per ounce isn't a huge slab of beef, but rather a more lean and mild type that you might already put on your sandwiches. -
Anthony Bourdain's Warning Against Chicken Caesar On Restaurant Menus
To Anthony Bourdain, renowned celebrity chef and fearless explorer, seeing a chicken Caesar salad on a restaurant's menu was a giant red flag. -
Boston's 'Cool Dog Was A Unique Ice Cream Treat That Was Sadly Discontinued
You've heard of hot dogs, but what about the intriguing cool dog? Unfortunately now defunct, this delicious dessert was a Boston standard until 2016. -
Why Cardamom Is Referred To As The Queen Of Spices
Cardamom's starring role in the comforting chai tea may give it royalty status in your mind, but there is a historical reason for its nickname. -
How Etrog Fruit Became A Staple Of Sukkot Celebrations
Sukkot celebrates the harvest and God's protection as the Jewish people wandered the desert after Egypt, so why is the etrog part of the holiday? -
What The Heck Is A Rhode Island Hot Wiener?
The Rhode Island hot wiener may sound befuddling, but this Northeastern take on the hot dog is a delight smothered in special meat sauce and onions. -
The Most Underrated Canned Foods You Should Be Using
Canned foods are pretty popular, but you probably haven't explored every type of canned food out there. These are the underrated ones you should try. -
Faux-Filet Is The Tender Cut Of Steak From France You Should Know About
You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a buttery and tender cut to know. -
Ina Garten's First Food Business Was In Her Dorm Room
Ina Garten is a renowned chef, but she still faced her own fair share of challenges. Running a food business from her dorm room was just the start. -
All Tequilas Need To Follow One Crucial Ratio For Authentication
Despite the versatility of tequila as a spirit, all tequilas are alike in one very specific aspect: a special ratio determined by the Mexican government. -
Is A Pumpkin A Fruit Or A Vegetable?
Given that pumpkins are used in both sweet and savory dishes, you might wonder where it falls in the fruit-veggie distinction, and we have the simple answer. -
The 3 Toppings You Need To Give Hot Dogs An Animal-Style Twist
Ketchup and mustard is fine on a hot dog, but there are plenty more ways to give franks an upgrade that will impress your taste buds. -
Cheap Vs Expensive Cuts Of Steak: How To Spot (And Taste) The Difference
The wide world of steak can be hard to navigate when you're trying to figure out which cuts are worth purchasing, but we've made it easier for you. -
How Long Are Eggs Safe For After They're Left Out At Room Temperature?
Once food enters the fridge, it's never a good idea to leave it out. When it comes to eggs, you have a short window where they are safe to eat. -
What Exactly Is Beef Mince And Is It The Same As Ground Beef?
Ground and minced beef are similar, but that doesn't mean they don't each have their respective strengths. Sometimes, you need to opt for one over the other. -
The Country That Produces The Most Olive Oil In The World Isn't Italy
Olive oil is almost always associated with Italy, but when it comes to the greatest producer of olive oil, you'd had to look somewhere completely different. -
What Makes Ultra-Filtered Milk Different From The Ordinary Stuff?
Ultra-filtered milk may be more expensive, but it offers a host of unique nutritional upgrades and a different taste that you might find is worth it. -
Funeral Potatoes Are The Beloved Side With A Morbid Name
Funeral potatoes are the ultimate comfort food you never knew you needed. But how did this creamy, starchy dish end up with such a dark and morbid name? -
What Does The Häagen-Dazs Name Actually Mean?
Häagen-Dazs is known for its high-quality ice cream, made entirely of natural ingredients, but also its foreign-sounding (and confusing) name. -
The Absurd Amount Of Bananas One Historic NOLA Restaurant Uses Yearly
Brennan's of New Orleans, home of the iconic bananas foster, uses a shockingly huge amount of bananas every year, mostly on its classic dessert. -
What Makes New York Pastrami Different From Other Varieties?
Pastrami is deeply linked with the culture of New York City, and that's for good reason. Quite literally, no other city cooks pastrami like the Big Apple does. -
Blue Corn Mush Is The 3-Ingredient Navajo Treat You Should Try
Creamy, nourishing, and naturally sweet, blue corn mush is comfort in a bowl. It's a traditional dish among the Navajo tribe and other indigenous peoples. -
The Debated Origins Of Florida's Iconic Key Lime Pie
A few years ago, the history of key lime pie being a Florida Keys invention came into question, and now there is a raging debate over who did the creating. -
The Symbolic Foods Eaten During The Pre-Fast Meal Of Yom Kippur
Yom Kippur is the holiest day on the Jewish calendar, punctuated by a 25-hour fast. To prepare, these symbolic foods are eaten in a ritual meal.
