What Makes Nori Different From Other Types Of Seaweed?
Nori is an essential ingredient for sushi, but there are many differences between nori and other types of edible seaweed. We provide the lowdown on tasty algae.
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The Course Anthony Bourdain Always Wanted To Skip
Anthony Bourdain was a notorious fan of fine dining and casual eats, but which course did he claim that he could take or leave and wouldn't miss? -
The Drink Humphrey Bogart Always Sipped On His Movie Sets
Humphrey Bogart wasn't shy about his drinking, but there was one spirit he coveted above all others, and he had a specific way of enjoying the drink. -
The Textural Difference Between Chowder Vs Bisque
Chowder and bisque soups are both very filling, creamy, and full of lots of hearty ingredients, but there's a big difference when it comes to their texture. -
Experts Debunk 10 Common Egg Myths
Eggs are a star of the culinary world, but their popularity has inspired many tall tales. We asked the experts for help busting some common egg myths. -
Is Wild Rice Actually Rice?
Wild rice is an oft-misunderstood grain that has many of its own culinary advantages and unique attributes, compared to other grains known as rice. -
Ernest Hemingway's Favorite Cocktail Was A Rum Classic
Ernest Hemingway was known for his love of drinking, and while he had many cocktails that he enjoyed, one more than any other was his favorite. -
Yes, Banana And Mayo Belong On A Sandwich
Don't scrunch up your nose at a banana and mayo sandwich, or you'll be upsetting many Southerners who adore this unconventional treat with a neat history. -
The World's Most Expensive Cheese Is Actually Made From Donkeys
To enjoy the world's rarest and most expensive cheese, all you have to do is fly to Europe to visit an animal sanctuary in the heart of Serbia. -
Potato Chips Started Off As A Delicacy In Restaurants
The modern pairing of caviar and potato chips may not be so far off from how the snack was originally conceived -- it was a classy food in upscale restaurants. -
How Toad In The Hole Became An Iconic English Breakfast
One of the most charming aspects of Great Britain is that the British have a very interesting way of naming things, including toad in the hole. -
You Can Thank German Immigrants For The Creation Of Chicken Fried Steak
Hearty chicken fried steak is a classic American dish, but its history stretches back to Europe. Take a deep dive into this gravy-slathered comfort food. -
What A 'Class One' Recall Means And When To Throw Food Out
FDA recalls are actually rated by levels of severity, and this is what to know about the very serious Class One and what to do with recalled food. -
How The Cuban Sandwich Became A Tampa Staple
Sure, if you go to Miami, you'll find a gorgeous pressed Cubano, but the Cuban sandwich is actually a Tampa staple thanks to early immigration. -
The US City Known As The Birthplace Of Sweet Tea
Sweet tea is popular across the South, but its hometown has an official title (and tons of tea-centric landmarks) to show that it takes tea the most seriously. -
The Foods Simone Biles Ate To Get Her Ready For The Paris Olympics
Simone Biles loves to partake in all sorts of foods, but on an average day full of training and competing, this is what she eats to fuel herself. -
This Is What You Might Eat For Breakfast In Italy
Italians typically eat light breakfasts for a quick burst of energy. Here's what you can expect to eat and drink for breakfast if you're traveling to Italy. -
Souvlaki Vs Kebabs: Is There Really A Difference?
Souvlaki and kebabs both feature chunks of marinated meat that have been cooked on skewers, but the two dishes actually have some major differences. -
The Murky Origins Of The Corn Dog
Corn dogs are ubiquitous food fare at carnivals and festivals, but do you know where they come from? Not many do, as its origins have been disputed. -
Are Canned Sardines Raw Or Cooked?
When you pop open a tin of sardines, whether they're in water, oil, or tomato sauce, do you need to then cook them before eating the contents? -
The Reason Canned Soda Is Beveled On The Bottom
Have you ever looked at a can of soda and wonder why it's designed that way? When it comes to the beveled bottom, there are a few key reasons. -
Why The Introduction Of Blackened Redfish Caused A Fishing Ban
In the early 1980s, blackened redfish was hugely popular in the U.S., but a full-on ban on commercial fishing of redfish was fully in effect by 1987. -
The $777 Burger Gordon Ramsay Tried (And Loved)
Gordon Ramsay is known for his no-nonsense approach to food, but that doesn't mean the renowned chef can't appreciate a bit of luxury now and again. -
Navy Beans Vs Great Northern Beans: What's The Difference?
Great northern beans and navy beans are very similar, but they do have slight differences. Find out how to choose the best one for your meals. -
The Depression-Era Dessert Eleanor Roosevelt Loved With A Passion
To set a good example during the Depression, Eleanor Roosevelt served inexpensive food to guests. This included her favorite dessert, hasty pudding. -
What Sets Wiener Schnitzel Apart From Hot Dogs?
So, if you, like many Americans, associated wiener schnitzel with hot dogs, it's understandable thanks to the fast food chain, but they aren't the same. -
Is Buckwheat Flour Gluten-Free?
Of all the different gluten-free foods on the market, some are a bit confusing. For example buckwheat flour. Wheat is in its name so is it really gluten-free?
