Never Store Eggs In This Part Of Your Fridge (Here's Why)
If you want to keep your eggs as fresh as physically possible for as long as possible, yes, they should go in the fridge, but not in this one spot.
Read More-
-
The Best Cuts Of Meat For Beef Curry
Beef curry is usually cooked low and slow, creating a rich broth and layers of flavor. With that in mind, what kind of beef best works to complement the spices?
Read More -
The Old-School Sandwich Anthony Bourdain Couldn't Stand To Eat
One of the most consistent targets of Anthony Bourdain's culinary wrath was a seemingly innocuous old-school sandwich — but the chef had his reasons.
Read More -
Are Bacon Bits Even Real Bacon? Here's What We Know
Bacon bits have a very specific name. Sure, they're crunchy, smoky little bites of yum that are great in salads and soups alike, do they actually have bacon?
Read More -
14 Of The Biggest Soda Recalls In US History
Yes, even soda can get recalled. These are some of the biggest soda recalls throughout U.S. history, affecting giants like Coca-Cola to even Trader Joe's.
Read More -
Mayonnaise Is The Secret Weapon For This Iconic Texas Cake
This iconic Texas cake is ultra-fudgy and rich, but incorporating some mayonnaise into its batter significantly enriches its hydration even more.
Read More -
The Absolute Best Bottled Caesar Dressing Deserves A Permanent Place In Your Cart
Out of the sea of choices available at the grocery store, this particular bottled Caesar dressing should always have a place in your cart. Here's why.
Read More -
The Old-Fashioned Hot Dogs That Are 2nd Only To Costco
If you want your hot dog to feel nice and smooth but have a sharp snap, then the runner-up to the best (Costco, of course) is just the brand for you.
Read More -
What Part Of An Animal Are Hot Dogs Made From?
While questions often arise regarding the animal parts used and the processing of hot dogs, understanding their ingredients offers a clearer perspective.
Read More -
How To Order Red Lobster's Secret Menu Po'boy
There's nothing more delicious than a saucy shrimp po'boy, and you can hack Red Lobster's menu to make your own version of this iconic sandwich.
Read More -
Review: Jeni's New Summer Ice Cream Flavors Are A Delicious Way To Beat The Heat
Jeni's Ice Creams is know for its inventive flavors, and the brand's lineup of new summer flavors are an ode to classic seasonal sweet treats.
Read More -
The Best Way To Keep Apple Slices From Browning Is Also The Simplest — No Lemons Required
Prepping apples ahead of time can be an advantageous move, but the fruit tends to brown quickly. Here's how to keep your slices vibrant and fresh.
Read More -
Hot Dogs Vs Bratwursts: Is There Really A Difference?
So, you've got a barbecue coming up, and you've got to decide whether you should bring hot dogs or bratwursts. First, you need to know the differences.
Read More -
Everything That Goes On A Chicago Hot Dog, In Order
Chicago hot dogs are one of the most distinctive cultural dishes in the Midwest, and there is a very specific recipe and order to all the ingredients.
Read More -
Don't Order The Salad On Vacation: Why The CDC Says Eating Raw Fruits And Veggies Abroad Is A Bad Idea
The Centers for Disease Control (CDC) recommends against eating raw fruits and vegetables when traveling abroad, so skip the salad on your trip.
Read More -
Wait, Were Cookie Monster's Cookies Actually Real?
"Sesame Street" has many endearing characters, and Cookie Monster may be one of our favorites -- but those cookies he munches, are they actually edible?
Read More -
No Sport Peppers? Put These On Your Chicago Hot Dog Instead
Sport peppers are one of the quintessential ingredients for a Chicago-style hot dog, but you can always use these other substitutes in a pinch.
Read More -
One Of Elvis Presley's Favorite Desserts Is A Southern Classic
Elvis Presley wasn't shy about his love of Southern food, so it comes as no surprise that he was a huge fan of this classic regional dessert.
Read More -
The French Fry Capital Of The US Is An Unexpected State
When one thinks of American cuisine, surely french fries are there, despite being Belgian. That said, one state rose above all others in how much they eat.
Read More -
The 2 California Fast Food Joints That Became Historic Landmarks
California has always attracted dreamers. That's why many things originated in the state, including these two fast food joints that are now historic landmarks.
Read More -
The Vintage Candy That Was Manufactured With WWII Ammunition Machines
World War II revolutionized cultures across the globe, and one of the most memorable candies in America got it's start from old ammunition machines.
Read More -
Rick Steves Says The Best Meal Of His Life Was Served At This Charming European Farm
Given his extensive travels, Rick Steves has undoubtedly enjoyed countless dishes across Europe, but a meal at one charming farm takes his top spot.
Read More -
Hot Dogs: How America's Ballgame Classic Got Its Name
To answer the question of how hot dogs got their name, we dove deep into the annals of German lore to parse through the many, often conflicting, explanations.
Read More -
Rick Steves' Ordering Tip For An Unforgettable Dining Adventure In France
If you want to enjoy some of the best cuisine available in France, then you need to take Rick Steves' ordering tip to heart and always choose this.
Read More -
Meet Italian Walnut Cake: The 3-Ingredient Dessert That's Classic For A Reason
If you have a bag of walnuts, sugar, and eggs, then you have everything you could possibly need to make a deliciously moist Italian cake, torta di noci.
Read More -
The Nostalgic Chicken Chain That Deserves A Comeback In The US
Despite disappearing from the public eye in the United States, one nostalgic chain is still clucking around, and we think it's time for it to return stateside.
Read More -
13 Popular Fruits That Are In Season During The Summer
Summer often brings the hottest months of the year, and what better way to celebrate the season than with its most popular (and delicious) fruits?
Read More
