Old-School Sodas That Time Forgot
Not all sodas have stood the test of time like Pepsi and Coca-Cola have. From Jolt to Slice to Like Cola, these are old-school sodas that aren't around anymore.
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No Beef Jerky, No Problem: Make This Meaty Snack Instead
Beef jerky is delicious, but it typically requires pretty lean cuts of meat. For a delicious and crispier alternative, try making this meaty snack instead.
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180 Cup: Here's What Happened After Shark Tank
180 Cup made waves when the founder, Solomon Fallas, appeared on "Shark Tank," but how has the company fared since, and what happened to its deal?
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This 3-Ingredient Korean Classic Is The Easier Alternative To Fried Rice
Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its own, but so easy to upgrade.
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The Sweet Vintage Pie That Was Created By Accident
There's a truly unique and wonderfully sweet pie from the past that slowly became a beloved classic, all thanks to one fortunate little accident.
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The Country That Consumes The Most Potatoes Isn't America Or Ireland
When you think of potatoes, you may think of America (fries, anyone?) or Ireland (thanks to the Great Famine), but neither is the country that eats the most.
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Vintage Soups We Miss Seeing On Restaurant Menus
While some vintage soups have remained ubiquitous on restaurant menus throughout the country, these have not. From turtle soup to consommé, we miss them.
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Old-School Ice Cream Flavors That Have Nearly Vanished From The Freezer
From date nut to tutti frutti, these old school ice cream flavors have faded out of style and are only available in select places, if at all.
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What's The Difference Between Butter And Margarine?
Butter and margarine are often located side-by-side at the supermarket. However, their unique compositions result in distinct culinary properties and uses.
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This Is What Makes Brisket And Pulled Pork Different
No cookout is complete without juicy brisket and tender pulled pork. The two meats have some similarities, but a closer look reveals distinct characteristics.
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Poor Man's Brisket Is A Deliciously Affordable Swap For The Real Thing
While nothing can exactly emulate brisket's one-of-a-kind texture, this affordable substitute comes close and can even be cooked and seasoned similarly.
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The Trader Joe's Salsa You Should Really Avoid Buying From Now On
Known for its spin on common foods, you can find tons of unique salsas at Trader Joe's — but our taste tests found one tropical-tasting salsa underwhelming.
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What's The Difference Between Sliders And Burgers?
A slider might just seem like a miniature hamburger, but more goes into it than just scaling down the size. You actually cook both differently.
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Salt Isn't The Best Electrolyte Source: Here's Why
Consuming salt after a long workout isn't the best way to replenish your body's electrolytes, but a more effective strategy can truly rehydrate your body.
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Want A More Flavorful Canned Tuna? Look For This Must-Have Ingredient
There's now an expanded range of mouthwatering canned tuna options, so pick a variety that's packed in something more flavorful than plain oil or water.
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The Nutty Ingredient That Packs More Protein Than An Egg
Protein might be a buzz word these days, but it's a vital macronutrient. Eggs have long been the gold standard, but there's a ground nut that has more protein.
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The Flavorful Bread You Need When Making Roast Beef Sandwiches
As many sandwich connoisseurs know, meat alone doesn't make a truly perfect roast beef sandwich — for that, you'll also need this kind of bread.
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13 Old-School Foods You Didn't Know Came From Wartime
Before you take a sip of your cappuccino or pop a handful of M&Ms in your mouth, take a moment to consider why they came to be from times of war.
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The Viral Florida Dessert Shop Labubu Fans Must Visit (Before They're Gone)
Labubu fans, rejoice! The collectible toy, which has become a viral sensation lately, can now be enjoyed in a brand new form at a dessert shop in Florida.
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Why Is Wagyu Beef So Expensive And Is It Worth The Price Tag?
Wagyu is among the most expensive meats in the world, commanding a high price. The question remains: Is this delightfully marbled beef truly worth the cost?
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Meat The Mushroom: Here's What Happened After Shark Tank
Meat the Mushroom is a company that turns mushroom into something as crunchy and delicious as bacon, but how did the founders handle Shark Tank?
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The Affordable Way To Dine In Europe As A Tourist, According To Rick Steves
When Rick Steves gives his advice for the best way to eat affordably as a tourist in Europe, our ears and stomachs perk up. Here's what he has to say.
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Wagyu Vs Kobe Beef: What's The Difference?
If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe — but what's the difference between the two?
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What Makes Michigan Hot Dogs So Special?
Despite their name, Michigan hot dogs are native to New York and feature a somewhat familiar composition with some definitely unique elements.
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Never Store Eggs In This Part Of Your Fridge (Here's Why)
If you want to keep your eggs as fresh as physically possible for as long as possible, yes, they should go in the fridge, but not in this one spot.
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The Best Cuts Of Meat For Beef Curry
Beef curry is usually cooked low and slow, creating a rich broth and layers of flavor. With that in mind, what kind of beef best works to complement the spices?
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The Old-School Sandwich Anthony Bourdain Couldn't Stand To Eat
One of the most consistent targets of Anthony Bourdain's culinary wrath was a seemingly innocuous old-school sandwich — but the chef had his reasons.
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