Can You Eat Edamame Pods?
If you find yourself facing a plate full of edamame that has been cooked in the pods, you're probably wondering if you can eat the whole thing.
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How To Play Australia's Goon Of Fortune Drinking Game
A favorite backyard pastime in Australia, Goon of Fortune is a raucous delight. The first, and most important, item needed to play is a box of wine. -
The Festive Drink That New Orleans Serves Frozen
If you're in New Orleans around the holidays you may want to search out this festive frozen drink that is a new take on a spirited favorite. -
The History Of Kentucky's Iconic Hot Brown Sandwich Began During Prohibition
The Kentucky Hot Brown is a classic hangover cure (and a delicious one), but funnily enough, its origin story has roots in the anti-alcohol age of Prohibition. -
The Jamaican Origins Of Hummingbird Cake, A Southern Classic
This delicious cake made with pineapples, bananas, spices, and cream cheese frosting may be a Southern favorite, but it was first made in the Caribbean. -
The 5th President's Favorite Food Was A Souffle-Like Bread Dish
The United States' Virginia-born 5th president had typically Southern tastes when it came to food. His favorite was a variant of a beloved regional favorite. -
The Unique Sliced Pizza Style You Might Find In Rome
There are many different delicious types of pizza around the world, but pizza al taglio is the go-to staple pizza style in Rome that should be on your radar. -
For Hassle-Free Fry Bread, There's One Canned Shortcut
Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ingredients, you can use a canned shortcut. -
What Is New Zealand's Kiwiburger?
New Zealand's take on a classic burger is surely unique, but, believe it or not, the Kiwiburger is not named after and does not contain the popular fruit. -
One Country Produces A Bunch More Grapes Than The Rest Of The World
With their rolling vineyards and delicious wine, most people would expect Italy or France to lead the globe in grape production, but they don't. -
What Flavor Is The Pink Starburst Actually Supposed To Be?
Widely known as the "pink" Starburst (or "the pink one"), people often don't know what the actual flavor is meant to be even though it's written on the wrapper. -
What's The Actual Reason Wendy's Burgers Are Square?
Wendy's is known for its unique, square-shaped burgers. But the reason why the fast food chain's founder chose this shape is more than just restaurant branding. -
Bourbon May Be An American Spirit, But Its Name Comes From France
As far as spirits go, nothing is more American than bourbon whiskey, but if it's so darn Yankee doodle, why is it named after a French royal dynasty? -
The Case For Cutting Your Sandwiches Diagonally
Why do some people prefer triangular sandwiches, with no room for compromise? Factors from ease of eating to ingredient distribution might explain it. -
The Salty Cheese Your Ice Cream Has Been Missing
There's a whole world of unconventional ice cream toppings out there. If you're a fan of the salty-sweet combo, try topping your next sundae with this cheese. -
Will Eating Bourbon Balls Actually Give You A Buzz?
Bourbon balls, as their name implies, contain real bourbon, but how much? Can you actually get drunk while eating these traditional Southern delights? -
Is It Safe To Eat An Egg With A White Yolk?
It's unnerving to crack into an egg with a white yolk because no one wants to be surprised when it comes to eggs - but there's no need to panic here. -
One Of Julia Child's Favorite Beverages Was An Uncommon 3-Ingredient Drink
Significantly less potent than Julia Child's famous Upside-Down Martini, this 3-ingredient drink is a fantastic low ABV option for any occasion. -
How Did French Silk Pie Become An American Staple?
Unlike french fries, beef bourguignon, and crepes, a French silk pie is actually a totally American creation. Here's who is behind it and how it got so popuarl. -
Sorry, But Drumsticks Don't Contain Real Ice Cream. Here's What They Are
Drumsticks are undoubtedly delicious, but they do not melt the same way real ice cream does. So, what are the frozen treats actually made of? -
For A Smokier Version Of Spaghetti, Try It Memphis-Style
Most families for spaghetti don't involve barbecue sauce, unless you're in Memphis. Don't knock this smoky combination until you try it. -
The Precise Difference Between Collard And Mustard Greens
Mustard greens and collard greens sound and look similar at a glance, but they require different cooking methods to get the most out of them. -
One Of The Most Affordable BBQ Sauces Is From A Famous Texas Ranch
Despite this barbecue sauce's pedigree - it hails from a famous Texas ranch - and quality, it's surprisingly affordable at just under $7 per 14-ounce bottle. -
Which Country Produces The Most Bread In The World?
Bread is such a staple that many of us don't even think twice about it, which is why some countries bake and export it in surprisingly large amounts. -
The Classic Cereal That's In One Of New England's Favorite Ice Cream Flavors
The U.S. is full of local specialty ice creams, with all kinds of interesting flavors. In New England, the variety everyone knows uses breakfast cereal. -
Whatever Happened To Sierra Mist?
You may have noticed Sierra Mist has disappeared from soda fountains and grocery store shelves. What happened to the lemon-lime soda? Is it really gone? -
How Mississippi Changed The Pot Roast Game With Their Very Own Version
Traditional pot roast is a staple meal in many households, but the state of Mississippi's version puts a tangy spin on the hearty classic. This is its story.
