Reheating Frozen Pizza? Brush On This Ingredient To Avoid A Soggy Crust
Reheated frozen pizza often results in a soggy crust, but a simple brush of this one ingredient is all it takes to keep it perfectly crispy.
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The Chain Restaurant Bowl That's Actually High In Protein
A half-pound of meat — including pepperoni, salami, turkey, ham, and roast beef — sits atop a bed of greens in one protein-rich bowl from a chain restaurant.
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What Are Canned Pork Brains & Can You Still Buy Them?
If you've never heard of canned pork brains, you're not alone. Here's everything you need to know about canned pork brains and if they're still accessible.
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American Vs Japanese Vs Australian Wagyu Beef: What's The Difference?
Wagyu is wagyu, right? While you can trust that anything labeled wagyu is going to be well marbled, it turns out the sourcing plays a large role in flavor.
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The US State That Eats The Most The Burgers Is Not Texas Or Montana
You might think meat-heavy Texas leads the nation in burger consumption, but it's actually a different kind of foodie hub that takes the crown.
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Is Iridescent Beef Normal? Yes, And Here's Why
If you've ever taken your roast beef out of the fridge and noticed an iridescent sheen on it, you may have been concerned, but it's totally normal.
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The Retro-Inspired Coffee Drink You Can Make With 5 Trader Joe's Items
Trader Joe's has a slew of unique ingredients that you can't find anywhere else, and 5 of those are required to make this retro-inspired coffee drink.
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7 Classic Summer Foods You Rarely See Anymore
Summer has some of the best food, but some seasonal dishes once considered classic aren't common at cookouts or on picnic tables these days.
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The Beloved '90s Taco Bell Menu Item You Likely Forgot About
Taco Bell's once offered a beloved and deliciously savory item as part of a special menu, but once it disappeared, it was never officially brought back.
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This Retro Ice Cream Shop Has Been Open Every Day For Over 100 Years
While soda fountains have mostly been left in the 20th century, there's a retro shop in Iowa that has been keeping the torch burning for over a century.
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Why Comfort Foods Are So Popular During Labor Day Festivities
Labor Day is fast approaching, and with it, we know we'll be out and about, grilling up our favorite meats and veggies and serving heaps of comfort foods.
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Dreading The End Of Summer? California Prunes Will Add Sunshine To Your Meals Year-Round
Prunes are more versatile than you think, especially ones from California. Here are all the fun ways you can add sunshine to your meals all year round.
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Sweetbreads Are Neither Sweet Nor Bread
The first thing people think of when they hear the term "sweetbreads" is, perhaps, the Mexican dessert known as pan dulce. But they couldn't be more different.
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Chicken Vs Eggs: Which Has More Protein?
Both chicken and eggs are well-known for their rich nutrient profiles, wide availability, and versatility in the kitchen. But which one delivers more protein?
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Beef Brisket Vs Corned Beef: What's The Big Difference?
Brisket and corned beef are two very different dishes, despite both being made from the same cut of beef. Here's what truly sets them apart.
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Coffee Joulies: Here's What Happened After Shark Tank
Coffee Joulies were said to cool coffee down to a drinkable temperature but then keep it warm for hours. How did the Sharks feel about the product?
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One Of Paula Deen's Favorite Chicken Salads Comes From An Underrated Chain
Paula Deen knows how to whip up a great chicken salad at home, but when it comes to a ready-made version, she recommends one underrated chain.
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Level Up Your Ice Cream Sandwiches With This Nostalgic Store-Bought Pastry
What's better than a cold, creamy ice cream sandwich? For an even better treat, swap the traditional cookies for this buttery store-bought pastry.
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We Asked A Thai Chef What Americans Get Wrong About Pad Thai
Pad Thai is one of the most delicious comfort foods around. Bright, fresh, yet so satisfyingly simple, even so, it's surprisingly easy to get wrong.
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7 Fast Food Sauces You Can Find On Grocery Store Shelves
Rejoice, sauce lovers! Many of the most popular condiments and dips featured at fast food restaurants are now available for purchase by the bottle.
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Mock Tenderloin Is The Affordable Steak Cut That Tastes Just Like The Real Thing
You're not alone if buying a whole tenderloin is out of your budget. Luckily, mock tenderloin is a delicious and affordable substitute for the real deal.
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The First Cheese To Be Featured In A National Ad Campaign Was A French Classic
Back in the 1960s, France had never run a cheese ad (or anything other than unbranded agricultural products) until this famous cheese ran its first commercial.
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The Discontinued Little Debbie Treat You Likely Forgot About
Some fan-favorite snacks are popular for a time but lack the staying power to become mainstays — and these nostalgic Little Debbie treats are certainly missed.
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This Is One Of The Key Differences Between Australian And Japanese Wagyu Beef
You might see wagyu from Japan and Australia, and think that they're the exact same thing. However, there are sizable differences between the two.
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The Beefy, Cheesy Casserole Named After A Famous Western Movie Star
The recipe for this cheesy, beefy casserole has been passed down through the decades, and stands the test of time as one of the tastiest — and most distinctive.
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10 Of The Worst Ham Recalls We Can't Ignore
Food recalls are a part of life, and help keep potentially dangerous foods off grocery store shelves. These massive ham recalls affected dozens of stores.
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We Know Why Buc-Ees Brisket Is So Tender And Juicy
If you've ever tasted a juicy brisket sandwich at Buc-ee's, you know it's well worth taking that highway exit. But how does it achieve that perfect tenderness?
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