Actually, There Are Times When Using Steak Sauce Isn't A Faux Pas
Steak sauce often gets a bad rap these days, but if your waiter or dinner host is pushing steak sauce, you might want to take them up on it.
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What Makes Italian Beef Sandwiches A Step Above The Rest?
All you need to do is try an Italian beef sandwich, specifically in its birthplace, to understand why Chicagoans gravitate toward the gravy. -
The Battle Of Waterloo May Be Responsible For The Invention Of Beef Wellington
The beloved Beef Wellington is a storied dish with several theories as to its origin, one of which has to do with the famous Battle of Waterloo in 1815. -
Is There Even A Difference Between Corned Beef And Pastrami?
To the uninitiated, pastrami and corned beef might look similar, but the two types of deli meat couldn't be more different from preparation to taste. -
The Very Disturbing Origins Of Corn Flakes
Kellogg's Corn Flakes are hugely popular today, but the cereal's origins were disturbing, and caused a riff between John Harvey Kellogg and his brother, Will. -
One Of Julia Child's Favorite Chocolate Brands Is An Under-The-Radar Classic
Julia Child proclaimed this craft chocolate brand as one of the best she'd ever tried, and it's still going strong with tons of delicious offerings. -
Jacket Vs Baked Potatoes: Is There A Difference?
There are a million ways to eat a baked potato, but calling it a jacket is a distinctly British quirk. But really -- what's the difference between the two? -
The Comfort Food Oprah Winfrey Would Eat As Her Last Meal
Oprah Winfrey revealed what type of meal she would choose for her last, if she could have anything in the world, and the media maven chose a classic. -
The Science Behind Why Cold Pizza Tastes So Good
You may have thought next-day, still-cold pizza is extra special, but it turns out that science actually agrees. Temperature impacts taste, smell, and more. -
World War I Actually Led To The Popularization Of Candy Bars
Candy bars instantly boost your mood and energy, and that is part of the reason why they became so popular among soldiers during World War I. -
Can You Freeze Hummus?
A container of hummus opens up a world of delicious culinary possibilities, but here’s a question: Can you freeze this creamy chickpea spread to enjoy later? -
Is Liverwurst The Same As Pâté?
Liverwurst and pâté might share similar ingredients, but there are key differences between the two, from their texture and preparation to how they’re enjoyed. -
The Cuisine Anthony Bourdain Thought Was Underappreciated In The US
When Redditors asked Anthony Bourdain which cuisines he thought were underappreciated in the U.S., he had a ready answer. Do you agree with him? -
James Dean's Favorite Dessert Was A Take On A Southern Staple
A take on Southern banana pudding, James Dean's favorite dessert can be considered the staple's lesser-known cousin. -
How To Easily Make Your Own Pumpkin Pie Spice
Pumpkin pie spice is a delightful way to flavor fall foods and drinks, and making it is straightforward. You just need to know the right ingredients and ratios. -
Elizabeth Taylor's Favorite Food Is An All-American Classic
Hollywood glamour girl Elizabeth Taylor's love for this staple that defines American cuisine is unmatched. It was her go-to order at many famous LA eateries. -
Notorious Criminal Al Capone Might Be Behind Expiration Dates
When you think of notorious Chicago gangster Al Capone, expiration dates probably don't come up -- unless you reflect on his involvement in the dairy industry. -
This Is The Country That Exports The Most Bay Leaves
This country is the top exporter of bay leaves due to its ideal climate, government support for cultivation, and local demand driving large-scale production. -
The Difference Between Pasta E Fagioli And Minestrone Soup
Two of Italy's oldest soup recipes are pasta e fagioli and minestrone. Though the two could look similar at a glance, there are key differences. -
What Separates Cottage From Shepherd's Pie Is All In The Meat
You may have heard a similar dish called both cottage pie and shepherd's pie, but they're not the same. What makes the two different is all in the meat. -
John F. Kennedy's Go-To Waffle Recipe Featured A Unique Ingredient
John F. Kennedy's waffle recipe has been archived for modern cooks to enjoy, and it features some unique ingredients and techniques for maximum fluffiness. -
What Is The Green Stuff You See In Lobster?
If you see green stuff in your lobster after you cook it a home, don't throw it away. It's actually a tasty delicacy prized in many parts of the world. -
Are Mamey Apples Actually Apricots?
Mamey apples may be named after one common fruit and highly resemble another -- that being apricots -- but it's a super unique fruit all on its own. -
Italian Wedding Soup Actually Has Nothing To Do With Marriage
Italian wedding soup is a popular dish Stateside, but if you wondered if it's a main dish at nuptials in Italy, it's not. Here's its origin story. -
How Dump Cakes Got Their Weirdly Iconic Name
A dump cake consists of taking a handful of pre-made ingredients and literally dumping them into a baking dish, but how did they get this iconic name? -
Who Really Invented Chicago Deep Dish Pizza?
Chicago deep dish pizza - love it or hate it, it's a culinary staple and it has some very interesting roots. Here's the story of who invented it. -
What Is Za'atar Seasoning Really Made Of?
Za'atar seasoning has been making the rounds on social media lately, but do you know what this ancient, earthy blend is really made of? We explain.
