The Simple Trick To See If Chocolate Is High Quality
Chocolate is everywhere, with quality ranging from mass-produced bars to those from artisan chocolatiers — but how can you tell if you have a high-quality bar?
Read More-
-
The Record-Breaking Story Of The World's Largest Commercially Sold Hot Dog
The world's largest commercially sold hot dog wasn't created simply to break novelty records, but to address a real-life hot dog cooking dilemma.
Read More -
Why Great Value Strawberry Ice Cream Is The Worst Choice On Store Shelves
If you're in the mood for a sweet, frozen treat, one option that you should probably avoid is the Great Value Strawberry Ice Cream from Walmart.
Read More -
10 Ground Beef Recalls That Swept The US
Wondering what some of the worst ground beef recalls in the U.S. have been in recent history? These ones swept the country and affected millions.
Read More -
The Best Boxed Mac & Cheese Is Worlds Away From Kraft
Forget Kraft — our pick for the absolute best boxed mac and cheese actually has a creamy consistency, loads of flavor, and can be made in a single pot.
Read More -
The European Country That Is Obsessed With Hot Dogs
The hot dog has countless interpretations worldwide. But one European country, in particular, stands out for its love of the dish in many forms.
Read More -
Does All-Natural Bologna Meat Actually Exist, Or Is It All Processed?
Bologna meat will likely contain nitrates and nitrites, but how these compounds are derived determines whether the food qualifies as natural.
Read More -
The Actual Names For The Top And Bottom Of Burger Buns You Probably Didn't Know
Learn the proper names for the top and bottom of a burger bun, and you'll not only impress fellow foodies but also improve your Scrabble game.
Read More -
Reheating Frozen Pizza? Brush On This Ingredient To Avoid A Soggy Crust
Reheated frozen pizza often results in a soggy crust, but a simple brush of this one ingredient is all it takes to keep it perfectly crispy.
Read More -
The Chain Restaurant Bowl That's Actually High In Protein
A half-pound of meat — including pepperoni, salami, turkey, ham, and roast beef — sits atop a bed of greens in one protein-rich bowl from a chain restaurant.
Read More -
What Are Canned Pork Brains & Can You Still Buy Them?
If you've never heard of canned pork brains, you're not alone. Here's everything you need to know about canned pork brains and if they're still accessible.
Read More -
American Vs Japanese Vs Australian Wagyu Beef: What's The Difference?
Wagyu is wagyu, right? While you can trust that anything labeled wagyu is going to be well marbled, it turns out the sourcing plays a large role in flavor.
Read More -
The US State That Eats The Most The Burgers Is Not Texas Or Montana
You might think meat-heavy Texas leads the nation in burger consumption, but it's actually a different kind of foodie hub that takes the crown.
Read More -
Is Iridescent Beef Normal? Yes, And Here's Why
If you've ever taken your roast beef out of the fridge and noticed an iridescent sheen on it, you may have been concerned, but it's totally normal.
Read More -
The Retro-Inspired Coffee Drink You Can Make With 5 Trader Joe's Items
Trader Joe's has a slew of unique ingredients that you can't find anywhere else, and 5 of those are required to make this retro-inspired coffee drink.
Read More -
7 Classic Summer Foods You Rarely See Anymore
Summer has some of the best food, but some seasonal dishes once considered classic aren't common at cookouts or on picnic tables these days.
Read More -
The Beloved '90s Taco Bell Menu Item You Likely Forgot About
Taco Bell's once offered a beloved and deliciously savory item as part of a special menu, but once it disappeared, it was never officially brought back.
Read More -
This Retro Ice Cream Shop Has Been Open Every Day For Over 100 Years
While soda fountains have mostly been left in the 20th century, there's a retro shop in Iowa that has been keeping the torch burning for over a century.
Read More -
Why Comfort Foods Are So Popular During Labor Day Festivities
Labor Day is fast approaching, and with it, we know we'll be out and about, grilling up our favorite meats and veggies and serving heaps of comfort foods.
Read More -
Dreading The End Of Summer? California Prunes Will Add Sunshine To Your Meals Year-Round
Prunes are more versatile than you think, especially ones from California. Here are all the fun ways you can add sunshine to your meals all year round.
Read More -
Sweetbreads Are Neither Sweet Nor Bread
The first thing people think of when they hear the term "sweetbreads" is, perhaps, the Mexican dessert known as pan dulce. But they couldn't be more different.
Read More -
Chicken Vs Eggs: Which Has More Protein?
Both chicken and eggs are well-known for their rich nutrient profiles, wide availability, and versatility in the kitchen. But which one delivers more protein?
Read More -
Beef Brisket Vs Corned Beef: What's The Big Difference?
Brisket and corned beef are two very different dishes, despite both being made from the same cut of beef. Here's what truly sets them apart.
Read More -
Coffee Joulies: Here's What Happened After Shark Tank
Coffee Joulies were said to cool coffee down to a drinkable temperature but then keep it warm for hours. How did the Sharks feel about the product?
Read More -
One Of Paula Deen's Favorite Chicken Salads Comes From An Underrated Chain
Paula Deen knows how to whip up a great chicken salad at home, but when it comes to a ready-made version, she recommends one underrated chain.
Read More -
Level Up Your Ice Cream Sandwiches With This Nostalgic Store-Bought Pastry
What's better than a cold, creamy ice cream sandwich? For an even better treat, swap the traditional cookies for this buttery store-bought pastry.
Read More -
We Asked A Thai Chef What Americans Get Wrong About Pad Thai
Pad Thai is one of the most delicious comfort foods around. Bright, fresh, yet so satisfyingly simple, even so, it's surprisingly easy to get wrong.
Read More
