The Extra Step That Makes The Lightest And Fluffiest Waffles
While there's nothing wrong with popping a frozen waffle into the toaster for a quick breakfast, homemade waffles benefit from this one extra step.
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Why Are Talenti Gelato Jars So Hard To Open?
If you've been personally victimized by a jar of Talenti Gelato, you're not alone. Across social media, reports keep flooding in about stubborn jars. -
Waterdrop Filter: Your Budget-Friendly Solution For Pure Water
Waterdrop Filter Tankless RO systems use reverse osmosis to filter out 99% of contaminants in your drinking water. They are also sleek and easy to maintain. -
The Best Food City In The World, According To Andrew Zimmern
"Bizarre Foods" host Andrew Zimmern has tried food around the world, but what would he say is the city with the best meals? His top pick might surprise you. -
If White Chocolate Isn't Really Chocolate, Then What Is It?
White chocolate looks like regular chocolate and tastes like it too, so then what is it? Here's how it's made and why it can't be classified the same way. -
Can You Still Eat A Salad If A Few Lettuce Leaves Are Wilted?
It's almost inevitable. You open your new container of salad greens, and what greets you? A few slimy, gross pieces. Is the whole thing safe to eat? -
Wait, Snoop Dogg's Favorite Snack Is Actually Eggs?
When hunger strikes late at night, what food does rapper-turned-chef Snoop Dogg reach for? It's something protein-rich and easy to whip up in a jiff. -
The Gross Reality Of Soft Serve Ice Cream Machines
Before you go out and enjoy your next batch of soft serve ice cream from your local joint, make sure you understand the potential risks involved. -
Why Spain And Portugal Have The Best Tinned Tuna Around
Spain and Portugal are known for many aspects of their cuisines, but it's really their canned tuna that stands out as spectacular above all the rest. -
The US President The OG Chef Boyardee Cooked For
You may know Chef Boyardee as the iconic canned pasta brand, but the Italian-born man behind the label actually cooked for one U.S. president. -
The Difference Between Shakshuka And Eggs In Purgatory
Shakshuka and eggs in purgatory both feature gorgeous poached eggs gently simmered in a tomato-based sauce, but the two dishes are actually different. -
Julia Child's Favorite Soup Had Just 3 Ingredients
French cooking doesn't have to be complicated. Just look at the amazing dishes Julia Child was able to make with a few ingredients, including her favorite soup. -
How Iberico Cheese Is Different From Manchego
There's no denying the quality of Spanish cheeses, but what is the big difference between a Manchego cheese and its cousin the Iberico cheese? -
This Was Anthony Bourdain's Preferred Cut Of Steak
Anthony Bourdain was known for his straightforward views when it came to the culinary world, and his take on the best steak out there is no surprise. -
Can You Eat Food From Dented Canned Goods?
No one wants to toss a can of food they'd been planning on using, but when are dented cans safe for consumption and when should they be tossed? -
Can You Get Tipsy From Boozy Ice Cream?
Creative types of boozy ice cream provide spirited dessert options. But can they make you drunk? The answer is a matter of science, and we have the scoop on it. -
The Original Tuna Melt Was A Happy Mistake
If you love tuna melt sandwiches, you have a clumsy deli counter worker to thank. Legend goes, the dish was a happy mistake on a grilled cheese. -
The Textural Difference Between Pavlova And Meringue
Meringue and pavlova look similar, and are mostly made with the same ingredients, but there are distinct differences between these delicate delights. -
What Makes Nori Different From Other Types Of Seaweed?
Nori is an essential ingredient for sushi, but there are many differences between nori and other types of edible seaweed. We provide the lowdown on tasty algae. -
The Course Anthony Bourdain Always Wanted To Skip
Anthony Bourdain was a notorious fan of fine dining and casual eats, but which course did he claim that he could take or leave and wouldn't miss? -
The Drink Humphrey Bogart Always Sipped On His Movie Sets
Humphrey Bogart wasn't shy about his drinking, but there was one spirit he coveted above all others, and he had a specific way of enjoying the drink. -
The Textural Difference Between Chowder Vs Bisque
Chowder and bisque soups are both very filling, creamy, and full of lots of hearty ingredients, but there's a big difference when it comes to their texture. -
Experts Debunk 10 Common Egg Myths
Eggs are a star of the culinary world, but their popularity has inspired many tall tales. We asked the experts for help busting some common egg myths. -
Is Wild Rice Actually Rice?
Wild rice is an oft-misunderstood grain that has many of its own culinary advantages and unique attributes, compared to other grains known as rice. -
Ernest Hemingway's Favorite Cocktail Was A Rum Classic
Ernest Hemingway was known for his love of drinking, and while he had many cocktails that he enjoyed, one more than any other was his favorite. -
Yes, Banana And Mayo Belong On A Sandwich
Don't scrunch up your nose at a banana and mayo sandwich, or you'll be upsetting many Southerners who adore this unconventional treat with a neat history. -
The World's Most Expensive Cheese Is Actually Made From Donkeys
To enjoy the world's rarest and most expensive cheese, all you have to do is fly to Europe to visit an animal sanctuary in the heart of Serbia.
