Flatbread Vs Pizza: What's The Difference?
Flatbreads and pizza are both beloved for their doughs and toppings, but there are several important distinctions that set these two foods apart.
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Reimagine Lunch With Nordic-Inspired Open-Faced Sandwiches
Not only do open-faced sandwiches look pretty, you get to eat more than one kind of sandwich in one sitting. Here's what the traditional toppings look like. -
The Latest Cucumber Recall Is Impacting 26 States
Cucumbers grown in Mexico and distributed by SunFed Produce are being recalled due to Salmonella and were sold in these 26 states and five Canadian provinces. -
Cobblers Vs Crumbles Vs Crisps: The Simple Differences Between These Desserts
You've had cobblers, crisps, and crumbles, maybe even a brown Betty or two, but don't they all mean the same thing? Actually, each one is different. -
What Makes Hawaii's Chocolate Haupia Pie A Unique And Beloved Local Dish?
Haupia pie is a custard pie like no other, topped with a rich coconut jelly and delicious chocolate filling. But how did it come about originally? -
What Is The Lambeth Cake Decorating Method?
A cake decorating style called the Lambeth method that is trending on social media was first popularized in the 1930s by an American baker. But what is it? -
The Best Palate Cleanser To Enjoy With Sushi (It's Not Ginger)
One aspect of enjoying sushi is delicately cleansing your palate between types for the best experience, but before you grab ginger, consider this instead. -
The Comically Large Sandwich You Can Only Find In Indiana
This iconic sandwich from Indiana isn't just tasty - it's made with a breaded pork cutlet so laughably big it often dwarfs the bun it's perched on! -
No Bake Vs Baked Cheesecake: What Makes Them Different, Besides The Obvious?
Most people know that baked cheesecake is denser, while no-bake cheesecake has an airier texture - but there are other key differences worth considering. -
Whatever Happened To Ben & Jerry's Fossil Fuel Ice Cream?
Have you ever wondered why Ben & Jerry's decided to discontinue its beloved Fossil Fuel ice cream flavor, which was full of fudge, back in 2016? -
Why Are Some Butters More Yellow Than Others?
A wide variety of butters are available for your cooking needs. But have you ever noticed that some butters are more yellow than others? Let us explain. -
What Gives Arrabbiata Sauce Its Iconic Spice?
Since Italian food isn't necessarily known for being spicy, you may be wondering where the characteristic heat in arrabbiata sauce comes from. -
What Was The Oldest Alcoholic Beverage In The World Made Of?
Fermented and alcoholic beverages have always had their place in the human diet, and researchers found evidence that dates back to ancient China. -
The Reason Texas Dedicated An Official State Cobbler
While Georgia might be thought of as the peach state, Texas also has a claim to that title. Peaches are the star of the state's official cobbler. -
The Absolute Best Frozen Lasagna Has Award-Winning Cheese In The Mix
Food Republic ranked 10 different frozen lasagna brands from best to worst, and our undisputed winner features delicious award-winning cheese curds. -
How To Decarbonate A Drink With One Sweet Addition
Whether you simply don't like bubbles or they hurt your stomach, there are easy ways to decarbonate a drink when you're out to eat or at home. -
Canned Escargot Makes Gourmet Appetizers Accessible
Using quality canned escargot is an easy and accessible way to prepare gourmet appetizers for your dinner party without the hassle of sourcing fresh snails. -
What Makes Belgian Fries Different From Classic French Fries?
Belgian fries aren't just any old thick-cut fry; they have a long and proud history and a unique cooking process that sets them apart from the average kind. -
What Is A Gâteau Dessert And How Does It Differ From Cake?
Some say a gâteau is different from any old cake, while others say they're the same, so here's a rundown of similarities and differences to guide your opinion. -
The Cheesy Ice Cream Flavor That Was Oddly Popular In The 1700s
We tend to think of ice cream as a sweet treat these days, but in the 1700s Parmesan ice cream was all the rage, and savory ice cream may be making a comeback. -
Why King Salmon Is So Expensive
It's fun to splurge on delicacies when we can, but some get so pricey it's hard to tell if it's worth it. Here's why that's the case with king salmon. -
What Type Of Olives Are In Your Olive Oil?
If you've eaten different types of olives like green, black, and purple, you may find yourself wondering which kind is used to make your cooking oil. -
TikTok's Dry Yogurt Trend Isn't Exactly New. Here's What To Know
You may have seen the pretty bowls of dry yogurt on TikTok, but it's actually a technique straining yogurt that's popular in Middle Eastern cuisine. -
The Simple Rule You Should Always Follow When Cooking With Fresh Herbs
While they have the same names, dried and fresh herbs are as different as they can possibly be, including when you should add them to our dish as it cooks. -
The Components That Make Ohio's Polish Boy Hot Dog Unique
The darling of Cleveland, Ohio's food scene may not be known to everyone, but those who have eaten one swear it's the best. Here's what it's made of. -
The Buzzy Ice Cream Topping You May Have Been Overlooking
Experimenting with ice cream toppings can elevate your dessert to new heights. If you're looking for inspiration, why not try this buzzy ingredient? -
One Of Italy's Most Traditional Lasagnas Is Made With Tiny Meatballs (And No Tomato Sauce)
There are all kinds of lasagna in Italy, and one of them doesn't have tomato sauce. Instead, it’s layered with tiny meatballs, and is served in broth.
