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  • Gordon Ramsay smiling at an event

    Gordon Ramsay's 3-Protein Sandwich Is A Scottish Twist On Breakfast

    If you want to start your day in Scottish powerhouse kind of way, take a page out of Gordon Ramsay's book and layer these three proteins on top of each other.

    By Nikita Ephanov 2 months ago Read More
  • Green metal lunch box filled with produce

    9 Old-School Lunch Boxes That'll Make You Feel Like A Kid Again

    Metal lunch boxes, which became popular with schoolchildren in the 1950s when companies started featuring characters from TV shows and movies, are so nostalgic.

    By Ilene V. Smith 2 months ago Read More
  • Frank Sinatra singing at a venue in Atlanta, Georgia

    The Old-School Italian Appetizer Frank Sinatra Always Ordered

    Frank Sinatra was known for his love of food, especially Italian, almost as much as for his voice. Here's what he would order to start at Patsy's.

    By Cami Cox 2 months ago Read More
  • Closeup of Anthony Bourdain

    The Tiny Japanese Restaurant Anthony Bourdain Absolutely Loved

    Anthony Bourdain was never one to hold back when it came to his opinion, good or bad. His love of this tiny sushi restaurant is well documented.

    By Cami Cox 2 months ago Read More
  • Butcher showing off a collection of different steaks

    Which Steaks Are Best Served Rare?

    Not all steaks are created equal, and not all steaks should be cooked the same way. Here are the best ones to cook and serve rare, and the reason behind it.

    By Jack Rose 2 months ago Read More
  • Kataifi nests topped with pistachio on a serving platter

    What Is Kataifi And How Does It Differ From Baklava?

    With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from "baklava." Here's how they differ.

    By Eli Cohen 2 months ago Read More
  • bowl of cornflakes

    The Very Disturbing Origins Of Corn Flakes

    Kellogg's Corn Flakes are hugely popular today, but the cereal's origins were disturbing, and caused a riff between John Harvey Kellogg and his brother, Will.

    By Adam Raphael 2 months ago Read More
  • Guy Fieri speaking at an event in California

    Guy Fieri's Favorite Gameday Snack To Make For Parties

    If you want to munch deliciously during gameday like residents of Flavortown, then you need to make Guy Fieri's absolute favorite gameday snack.

    By Jack Rose 2 months ago Read More
  • McDonald's Big Mac served with fries

    2000 Vs 2025: How The Price Of McDonald's Big Mac Has Changed

    While McDonald's continues to introduce new burger upgrades, its prices are creating tension with customers who feel the chain has become too expensive.

    By Nikita Ephanov 2 months ago Read More
  • People cheersing drinks at Foster's Main Street Tavern

    The West Virginia Tavern Steeped In Civil War History And Presidential Legacy

    One West Virginia tavern has a particularly unique history with two American presidents, and has been a staple of Beckley's Main Street for well over a century.

    By Jack Rose 2 months ago Read More
  • Platter of barbecue meats

    Avoid This BBQ Chain If You Hate Bland, Dry Brisket

    A well-cooked brisket should be fall-apart tender, juicy, and buttery. Unfortunately, our tester found the brisket at this barbecue chain to be very dry.

    By Max Dean 3 months ago Read More
  • Cream cheese and pickle sandwich.

    16 Old-School Sandwiches Hardly Anyone Eats Anymore

    From Elvis's favorite sandwich to many Great Depression eats, these sandwiches have not stood the test of time and faded into practical obscurity.

    By Sophie Morelli 3 months ago Read More
  • Hand holding a box of Milk Duds

    The Deliciously Imperfect Origin Of Milk Duds

    You've probably had a Milk Dud at some point in your life, or at least seen them at your local snack store. But did you know about their imperfect origins?

    By Paige Novak-Goberville 3 months ago Read More
  • imitation crab sticks on table

    What Is Imitation Crab?

    Have you experienced the wonder that is imitation crab?

    By Emily M Alexander 3 months ago Read More
  • Someone adds edamame to a pot

    To Start In Cold Water Or Not: Here's The Rule To Follow When Boiling Vegetables

    Boiling vegetables might seem a little foolproof on the surface, but if you don't start your veg in the correct temperature water, things can go awry fast.

    By Max Dean 3 months ago Read More
  • Person holding a Walmart heart cake

    Why Is Walmart's Vintage Heart Cake So Controversial?

    Walmart probably never expected that selling a heart-shaped cake would anger so many people, but the dessert went viral for all the wrong reasons.

    By Milly Tamarez 3 months ago Read More
  • An assortment of Italian meats

    This Legendary Italian Sausage Starts From Mere Scraps

    This fiery, slightly funky sausage is said to have been born in Southern Italy. It's unique for its spreadable texture, which almost melts when heated.

    By Danielle Esposito 3 months ago Read More
  • Gordon Ramsay smiles and looks into the distance

    Gordon Ramsay's Answer To The Pineapple On Pizza Debate

    Gordon Ramsay is famous for his strong reactions and fiery opinions, so his stance on the controversial pineapple on pizza isn't exactly shocking.

    By Cara J Suppa 3 months ago Read More
  • Plain hot dog on a wooden surface

    The Creamy Condiment You Should Be Adding To Hot Dogs

    Travel outside the United States and you'll find that some of the world's most delicious hot dog variations wouldn't be the same without this creamy condiment.

    By Max Dean 3 months ago Read More
  • Chick-Fil-A food inside containers

    The Discontinued Chick-Fil-A Sandwich That Needs To Come Back

    Phased out in 2017, this sandwich from Chick-fil-A was a fan favorite, sparking a wave of internet uproar upon its removal — but you can recreate it at home.

    By Nikita Ephanov 3 months ago Read More
  • A table with a gray tablecloth is covered in myriad desserts, from cheesecake and cupcakes to tarts, rolls, and petit fours

    The Old-School Dessert That Remains Controversial Today

    There are certain desserts that were popular in bygone days that have regained popularity (Jell-O, we're looking at you), but this one remains controversial.

    By Cara J Suppa 3 months ago Read More
  • Frank Sinatra and Elvis Presley standing together

    The Las Vegas Steakhouse Both Elvis Presley And Frank Sinatra Loved

    Legendary crooner Frank Sinatra called this Las Vegas eatery his favorite steakhouse, while rock 'n' roll idol Elvis Presley was also a frequent diner.

    By Cami Cox 3 months ago Read More
  • A variety of salts sit in bowls on a light blue surface

    Salt Doesn't Really Expire, But There Are Signs That You Should Throw It Out

    While, sure, salt doesn't go bad in the traditional sense (in other words, it won't rot), but that doesn't mean it shouldn't eventually be replaced.

    By Cara J Suppa 3 months ago Read More
  • Fresh blueberries in a wooden bowl

    Washing Blueberries? Combine Water With This Pantry Staple

    With perfectly clean blueberries, their versatility shines. You can enjoy them on their own as a simple snack or use them to create a delicious dish.

    By Danielle Esposito 3 months ago Read More
  • Fresh ground beef on parchment sitting on a wooden board, tomatoes surrounding it

    Toss The Ground Beef Sitting In Your Fridge If It Has This Texture

    As with all meats, there are telltale signs that your ground beef has spoiled, but the biggest clues may be found in the way it actually feels.

    By Jordyn Stone 3 months ago Read More
  • 4 frozen packages of pierogies

    The Best Frozen Pierogi Brand Tastes Fresh And Premium

    When prepared correctly, these frozen pierogies taste like they're fresh from the oven. You might never feel the need to make them from scratch ever again.

    By Jack Rose 3 months ago Read More
  • basket of fresh huitlacoche

    What Is Huitlacoche And How Do You Cook It?

    Corn smut, fungus, Mexican truffle -- these are just some of the aliases of huitlacoche. But what exactly is this soft, spreadable, dark-as-night ingredient?

    By Chris Sands 3 months ago Read More
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