Pickle Brine Is An Underrated Hydration Powerhouse
Do you get muscle cramps when you work out? Looking for an easy hangover cure? Pickle juice is the powerhouse of hydration that you need in your life.
Read MoreDo you get muscle cramps when you work out? Looking for an easy hangover cure? Pickle juice is the powerhouse of hydration that you need in your life.
Read MoreUmaro Foods produce a unique take on bacon -- made out of sustainably harvested seaweed. It's great for the environment, but how did it fare with the Sharks?
Read MoreMaple syrup comes in various different grades, but those grades don't actually denote quality -- rather, these detail color and flavor of the syrup.
Read MoreStandard and key limes look alike and seem like they'd be interchangeable but are they? Here's the key differences in size, texture, and taste.
Read MoreSometimes, you just can't get through an entire can of something in one meal, but how do you store it? Can you just stick it right into the fridge, can and all?
Read MoreWe all know that we need to wash our produce before we eat it -- but we often overlook this when it comes to bananas, and we really, really shouldn't.
Read MoreCan one bruised apple really spoil the whole bunch? It turns out this is more than just an adage and there is science behind why this happens.
Read MoreYou may have thought next-day, still-cold pizza is extra special, but it turns out that science actually agrees. Temperature impacts taste, smell, and more.
Read MoreWhen you think of notorious Chicago gangster Al Capone, expiration dates probably don't come up -- unless you reflect on his involvement in the dairy industry.
Read MoreIf you see green stuff in your lobster after you cook it a home, don't throw it away. It's actually a tasty delicacy prized in many parts of the world.
Read MoreOf all the kinds of tuna you can make culinary creations with, ahi and albacore tuna may be some of the most popular but what makes them different?
Read MoreTo elevate your experience the next time you want to make tuna sushi or sashimi at home, you need to try dry-curing the fish before you do anything else.
Read MoreWe've all been there, cracking open a can of tuna and dumping it mindlessly into our salad, but how safe is that? Is canned tuna actually already cooked?
Read MoreThere are so many great deals you can snag at Costco, but it's important to be informed about their specific types of steak before you buy one.
Read MoreAlicia Silverstone took to TikTok during a jaunt in London where she made a video of herself eating a strange tomato-like fruit, but what was it?
Read MoreThe best way to tell if a persimmon is ripe is to know what type you have, look at its color, and then, in most cases, feel how soft the flesh is.
Read MoreWhen it comes to frying proteins like chicken, not all types of flour are created equally. To get a truly crispy coating, use this one specific type.
Read MoreHam steak is both ham and steak, but what does that even mean? Which part of the pig does ham steak actually come from, and how should you cook it?
Read MoreCanned salmon is useful for varied recipes, from enhancing pasta dishes to making fish burgers. However, many people are unclear if it's cooked before canning.
Read MoreWhile there's nothing wrong with popping a frozen waffle into the toaster for a quick breakfast, homemade waffles benefit from this one extra step.
Read MoreIf you've been personally victimized by a jar of Talenti Gelato, you're not alone. Across social media, reports keep flooding in about stubborn jars.
Read MoreWaterdrop Filter Tankless RO systems use reverse osmosis to filter out 99% of contaminants in your drinking water. They are also sleek and easy to maintain.
Read MoreWhite chocolate looks like regular chocolate and tastes like it too, so then what is it? Here's how it's made and why it can't be classified the same way.
Read MoreIt's almost inevitable. You open your new container of salad greens, and what greets you? A few slimy, gross pieces. Is the whole thing safe to eat?
Read MoreBefore you go out and enjoy your next batch of soft serve ice cream from your local joint, make sure you understand the potential risks involved.
Read MoreNo one wants to toss a can of food they'd been planning on using, but when are dented cans safe for consumption and when should they be tossed?
Read MoreCreative types of boozy ice cream provide spirited dessert options. But can they make you drunk? The answer is a matter of science, and we have the scoop on it.
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