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Food Science

  • A shopper holds two packs of hot dogs in a supermarket meat aisle

    The Best Way To Freeze Hot Dogs And How Long They'll Last

    Hot dogs often come in large packs, and if you struggle to finish one, you may wonder if you can freeze the leftovers. Turns out, you absolutely can.

    By Cara J Suppa 10 months ago Read More
  • Strips of crispy bacon on a white plate with a fork

    The Affordable Cut Of Meat Used To Make Buckboard Bacon

    Not all bacon is the same -- buckboard bacon is an affordable alternative to the traditional kind, offering a heartier flavor and intriguing texture.

    By Jack Rose 10 months ago Read More
  • Skillet of cooked ground beef with garnish

    The Unexpected Tenderizer You Should Be Using For Moist Ground Beef

    Ground beef can easily become dry and crumbly while cooking, but if you add in a bit of this ingredient, your dish will be wonderfully moist and tender.

    By Lili Kim 10 months ago Read More
  • A pile of bologna meat on a plate

    What Kind Of Meat Is Actually In Bologna?

    Bologna is an American lunch staple, but this cold cut is surrounded by mystery. Let's uncover exactly what's going into those fried bologna sandwiches.

    By Chala June 10 months ago Read More
  • Butcher counter with a variety of meat

    What's The Toughest Cut Of Steak You Can Buy?

    The toughest cut of meat can be inexpensive but it's very lean and has a lot of rich flavor that can be harnessed if cooked properly.

    By Molly Wilson 10 months ago Read More
  • Chocolate frappes and coffees topped with either cold foam or whipped cream and chocolate syrup placed on a white marble table in different sized glasses

    What Makes Cold Foam Different From Whipped Cream?

    Cold foam has been sweeping the coffee world, but is it any different than its whipped cream cousin? We dig into the science to find out.

    By Nicole Alexander 10 months ago Read More
  • a close up of a piece of plant-based steak

    Does Plant-Based Steak Have As Much Protein As The Real Thing?

    The taste of plant-based meats (like steaks) has come a long, long way, but how does it stack up against the real thing when it comes to its protein content?

    By Shantella Huddleston 10 months ago Read More
  • Two vanilla and berry swirl frozen yogurts in a waffle cone are held by a man wearing a light blue shirt

    Frozen Yogurt Vs Custard: What's The Difference?

    When you are craving a sweet treat, be sure you know exactly what you are ordering: there are major differences between frozen yogurt and frozen custard.

    By Katie Moore 10 months ago Read More
  • An open can of anchovies in oil

    Are Canned Anchovies Raw Or Cooked?

    Umami-rich canned anchovies are a pantry staple, but you might be wondering whether they’re raw or cooked. Here’s what you need to know.

    By Adam Raphael 10 months ago Read More
  • Canned salmon with sesame crackers on top

    What's That White Stuff On Canned Salmon? Find Out If It's Safe And What It Means For Your Meal

    Opening a can of salmon to find a bunch of strange white stuff on the meat can be disconcerting. We went to the experts to explain what it is and if it's safe.

    By Cara J Suppa 10 months ago Read More
  • A deli counter with various processed meats

    What Are The Least-Processed Meats You Can Buy At The Deli?

    Processed foods may taste delicious, but they also carry health risks. This includes processed meats — but are some deli meats less processed than others?

    By Shantella Huddleston 10 months ago Read More
  • chunks of tofu in a wooden bowl

    Silken Vs Firm Tofu: What Kind Has The Most Protein?

    Not all tofu is created equal. If you're turning to it to add more protein to your diet, this is the one you should be using, according to an expert.

    By Jennifer M. McNeill 11 months ago Read More
  • Wendy's chili, hamburger, fries, nuggets, and a Frosty

    What Really Makes Wendy's Chili Taste So Good? One Ingredient Stands Out

    Wendy's' chili is renouned for being better than it should be considering it uses leftover patties. That's thanks, in part, to this one special ingredient.

    By Cara J Suppa 11 months ago Read More
  • Wooden crates full of assorted vegetables and plant life

    Why Are Vegetables Harder To Classify Than Fruits?

    The way we classify fruits overlaps with foods we perceive as vegetables, making the entire system even more difficult to define and navigate.

    By Sadie Stringer 11 months ago Read More
  • Green peas canned isolated on white background.,

    Are Canned Peas A Good Source Of Protein?

    Canned peas may get a bit of a bad rap as not being as delicious or nutritious as fresh or frozen, but that doesn't mean you should write them off.

    By Jennifer M. McNeill 11 months ago Read More
  • Two smoothies, one oatmeal and one berry, sit side by side on a table

    Is Greek Yogurt Or Protein Powder A Better Option For Your Breakfast Smoothie?

    One of the best ways to make your smoothie breakfast-worthy is to add protein, but is it better to add Greek yogurt or your favorite protein powder?

    By Cami Cox 11 months ago Read More
  • Nutritious foods in bowls and across a table, including fresh vegetables, salmon, peanuts, fruits, seeds, and eggs

    Add Extra Protein To Nearly Every Meal With A Simple Ingredient

    If you've been struggling to hit your protein goals, you just have to add this one thing to your meals for that boost you need without compromising flavor.

    By Katie Moore 11 months ago Read More
  • A slice of layer cake with strawberries on top in front of the whole cake.

    Why Bread Flour Isn't Ideal For Cakes

    There are specific types of flour that one should use when baking a cake, and bread flour is definitely not one of them. Here's what you need to know.

    By Jennifer Waldera 11 months ago Read More
  • olive oil being poured into a small glass on a granite counter next to rosemary and green olives

    Is It Really A Good Idea To Drink Olive Oil?

    There are plenty of people out there making some wild claims about drinking olive oil on an empty stomach, but do those claims hold their weight?

    By Sean Pagnotti 11 months ago Read More
  • An overflowing wooden scoop of uncooked basmati rice sits on a gray countertop

    Basmati Vs Jasmine Rice: What's The Difference?

    Basmati and jasmine rice may share a similar look, but the two have different qualities and applications. Here's everything to know about both.

    By Molly Wilson 11 months ago Read More
  • Two McDonald's cheeseburgers in wrappers with fries

    Can You Reheat A McDonald's Burger In The Wrapper?

    If you don't eat your McDonald's cheeseburger right away, is it wise to microwave it inside the wrapper later on? The answer is surprisingly complex.

    By Cara J Suppa 11 months ago Read More
  • McDonald's McNuggets with their box behind them on a wooden table

    What Cuts Of Chicken Are Used In Fast Food Nuggets?

    Fast food chicken nuggets are as delicious as they are mysterious. Uniform, soft, kinda squishy, what actually goes into them? Well, chicken -- mostly.

    By Jordyn Stone 12 months ago Read More
  • A farmer woman holding a handful of fresh chicken eggs

    How To Properly Store Farm Fresh Eggs

    If you've got chickens in your backyard or happen to love buying farm-fresh eggs from your local farmers market, you need to know how to store fresh eggs.

    By Jordyn Stone 12 months ago Read More
  • Closeup of a cluster of brightly colored maraschino cherries

    Do Maraschino Cherries Contain Red Dye?

    Whenever a product looks particularly neon in color, as Maraschino cherries often do, it's safe to assume there is some sort of dye at hand.

    By Cami Cox 12 months ago Read More
  • a hot dog in a bun with mustard and a tiny American flag on a plate

    The Key Difference Between Hot Dogs And Bologna

    Hot Dogs and Bologna are both lumped into the same category of processed meats, and that's because there's only one key difference between them.

    By Shantella Huddleston 12 months ago Read More
  • Bowls of different kinds of salt

    Here's What Makes Kosher Salt Different From Sea Salt (And The Right Way To Use Both)

    You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told us the differences.

    By Paige Novak-Goberville 12 months ago Read More
  • Scrambled eggs are on a white plate and are garnished with arugula.

    What To Expect With The Future Of Vegan Egg Alternatives

    While there are some solid dupes already, the future of vegan egg substitutes is bright with scientists getting closer and closer to the real deal.

    By Jennifer Waldera February 4th, 2025 Read More
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