Food Science

Kiwi Skin Is Edible (But Should You Eat It?)

The skin is fuzzy and a bit chewy, prompting some to scoop out the inside and toss the exterior. But kiwi skin is both edible and nutritionally beneficial.

By Ruth Clark Read More

Is There A Nutritional Difference Between White And Brown Eggs?

Many people believe that brown eggs carry better nutritional benefits than their white counterparts, but that's almost entirely a myth.

By Wendy Leigh Read More

The Aesthetic Reason Grapes Are More Expensive Than Raisins

The cost of fresh grapes at the grocery store far exceeds their dried raisin counterparts. That's because those gorgeous grapes take a lot of time and effort.

By Ruth Clark Read More

Leftover Pasta Water Holds Unforetold Wonders For Homemade Bread

If you're a carb fanatic who bakes homemade bread loaves and considers pasta a weekly dinner staple, don't dump that water down the drain.

By Erica Martinez Read More

What Are Crosnes And What Do They Taste Like?

At first glance, this small, lumpy white tuber looks a bit like a fat grub. But fear not: There is nothing insectivorous about the delicious crosne.

By Emily M Alexander Read More

Custom Burger Blends That Will Dominate Grilling Season

To us, the perfect burger is loaded with toppings, sauces and cheese, but if the patty isn't impeccable, your burger will never live up to its juicy potential.

By Jennifer Mathews Read More

10 Things You Probably Didn't Know About Oysters

Oysters: People either love them or hate them, but rarely do oysters garner a simple "meh." Here are some things that you didn't know about oysters.

By Felicia Lee Read More

Know These 12 Citrus Varieties And When They Are In Season

If you think the only things to citrus are tangerines, oranges, and grapefruits, you'd be sorely mistaken. Here are some citrus varieties for you to explore.

By Matt Rodbard Read More

What Are The "Tails" On Quinoa?

Ever had perfectly cooked quinoa? You can attribute the great texture to quinoa's curly tail. Except it's not a tail, right?

By Food Republic Read More

What Is Imitation Crab?

Have you experienced the wonder that is imitation crab?

By Emily M Alexander Read More

Does Peanut Butter Expire?

How long is peanut butter safe to consume? The amount of time you can store it before expiration depends on some conditions, which you can find out here.

By L Valeriote Read More

The Reason Sushi Ginger Is Pink

If you ever wondered why most pickled ginger at sushi restaurants has a pink hue compared to the yellow ginger you see at the store, here's why.

By Bobby Huen Read More

The Do's And Don'ts Of Cooking With Greek Yogurt

While you can eat it on its own, Greek yogurt is also a great addition to your daily meals. But you'll want to follow a few tips if you want a tasty dish.

By Emily M Alexander Read More

What Does Confit Really Mean?

It's a centuries-old dish, full of deeply rich flavors and succulent meat that's so decadent you remember when left your body and floated to Pleasure Town.

By Food Republic Read More

A Note From The Editor

Over the next few weeks, Food Republic will be posting a series of recipes and how-tos that will hopefully inspire you to get in the kitchen and cook.

By Food Republic Read More

What Is Cod Worm And Can It Make You Sick?

Discover the truth about cod worm and its potential health risks. Uncover effective strategies to minimize its impact for safer seafood consumption.

By Chris Sands Read More