The Benefits Of Separating Eggs Cold Vs. Room Temperature
Depending on what you're making, having some yolk in your egg white (or vice versa) could ruin your dish. This is why the temperature of your eggs is vital.
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The Frozen Fruit Tip For Perfect Muffins
Baking muffins can be a great way to celebrate the weekend, but how do you get the perfect pastry every time? Why, with frozen fruit of course!
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The Best Type Of Rice To Make Creamy, Al Dente Pudding
Nothing is quite as disappointing as soggy, mushy rice pudding. To get that creamy consistency that still has some bite every time, you need to use this rice.
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Delicious Dishes Using Sourdough Discard
Did you know sourdough discard can be used to make a variety of excellent dishes? Let's get, uh, doughy-eyed, and find out what some of these dishes are.
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Pai Bao Is The Long-Lasting Fluffy Bread You Need To Try ASAP
Whether you call it pai bao, shokupan, or Hokkaido milk bread, this soft baked good is a delicious treat that you will find yourself making over and over.
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When To Throw Away And When To Salvage Eggs With Cracked Shells
Is this economy, is there anything worse than wasting money? - Yes! Getting food borne illness because you ate eggs you should have thrown out.
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Cotton Candy Grapes Are A Mix Of 2 Delicious Varieties
Cotton candy grapes are a hybrid made in the traditional way, breeding two varieties together to create something entirely new and entirely delicious.
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Canned Vs. Fresh Tomatoes: Which Are Better For Hydration?
Tomatoes are among the highest sources of food-provided hydration. So a question arises: Where do canned tomatoes land on the list of hydration heroes?
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Why The Term 'Seedless Watermelon' Is A Bit Misleading
No one wants to crunch down on bitter black seeds, which is why seedless watermelon exists - or does it? Here's the truth about seedless watermelon.
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You Should Be Cleaning Copper Pans With Ketchup
You probably assume that the cleaning products for it are also costly, but think again. The secret to keeping your saucepan sparking lies in ketchup.
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Cottage Cheese Is An Undercover Hydration Booster
Did you know that milk is one of the most hydrating foods you can consume, even rivaling water itself? So it stands to reason that cottage cheese would be, too.
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The Best And Worst Fruits For Hydration
On top of being delicious treats, some fruits can help keep your body hydrated - just make sure you know which ones will be the most effective with this guide.
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When Your Watermelon Fizzes And Hisses, It's Too Late
There are so many tricks to finding the perfect watermelon, but if it's fizzing and hissing, you'll want to throw it out immediately.
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The Flavor Of Bubblegum Is Pretty Much Every Fruit
With myriad gum flavors available today, the popularity of the retro-style bubblegum taste begs the question: What creates the flavor inside the treat?
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Should You Add Milk Or Water To Refried Beans? It Makes A Difference
The best preparation of refried beans is debated: Black or pinto beans? Water or milk? How you answer that last question makes a big difference in creaminess.
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French Onion Soup Is A Hydration Blessing In Disguise
If drinking water doesn't do the trick to keep you feeling hydrated all day long, you can choose foods like French onion soup to help replenish fluids.
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How To Ripen (Not Just Soften) Avocados Faster
To understand why avocados ripen when placed with other fruits, you need to understand ethylene gas, a natural plant hormone that plays a significant role.
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The Explosive Danger Of Microwaving Grapes
Microwaves can cause some funny reactions to certain things placed inside - when it comes to grapes, it can be truly explosive.
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The 11 Best Umami Boosters For Store-Bought Tomato Sauce
Tomato sauce is one of the most versatile additions to any meal. And, boosting its umami flavor can take it to the next level, so here are 11 ways to do that.
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Alton Brown Wears Surgical Gloves To Prep Salsa, And You Should Too
Beat the heat of even the mightiest pepper with Alton Brown's glove trick. The next time you're prepping a batch of salsa, you'll be grateful that you did.
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Why Water Sucks At Cooling Spicy Sensations
It's Friday night -- time for some spicy wings or hot curry to celebrate! We've all been there. But why is it that water never helps when things get too spicy?
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The Best Egg Substitutes For Every Occasion
Eggs are a ubiquitous ingredient across all aspects of cooking but some people can't or choose not to eat them. So here's 14 perfect egg substitutions you need.
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Trader Joe's Fertile Chicken Eggs Are Actually Hatchable
Yes, it is possible to actually hatch one of Trader Joe's fertile eggs. No, you don't have to worry about accidentally hatching a chicken in your fridge.
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Baked Potatoes Are Unexpectedly Great For Hydration
When you're feeling parched, you can always drink some water - or, you could eat a baked potato. Here's why spuds are a super option for staying hydrated.
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How To Choose The Tastiest Watermelon At The Store
Watermelon and summer are practically synonyms, but picking a ripe melon can be difficult at best. Fortunately, there are some signs to look out for.
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The Hydrating Benefit Of Your Lunchtime Salad
Did you know you can get 20% of your daily hydration from your food? Make the most of it by adding a hydrating lunchtime salad extravaganza to your routine.
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12 Longstanding Myths About Coffee, Debunked
We've all heard myths (both cautionary and laudatory) about the effects of coffee on your body. Learn the truth about some of the popular misconceptions here.
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