What Part Of The Pig Is Ham Steak From?
Ham steak is both ham and steak, but what does that even mean? Which part of the pig does ham steak actually come from, and how should you cook it?
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Is Canned Salmon Raw Or Cooked?
Canned salmon is useful for varied recipes, from enhancing pasta dishes to making fish burgers. However, many people are unclear if it's cooked before canning. -
The Extra Step That Makes The Lightest And Fluffiest Waffles
While there's nothing wrong with popping a frozen waffle into the toaster for a quick breakfast, homemade waffles benefit from this one extra step. -
Why Are Talenti Gelato Jars So Hard To Open?
If you've been personally victimized by a jar of Talenti Gelato, you're not alone. Across social media, reports keep flooding in about stubborn jars. -
Waterdrop Filter: Your Budget-Friendly Solution For Pure Water
Waterdrop Filter Tankless RO systems use reverse osmosis to filter out 99% of contaminants in your drinking water. They are also sleek and easy to maintain. -
If White Chocolate Isn't Really Chocolate, Then What Is It?
White chocolate looks like regular chocolate and tastes like it too, so then what is it? Here's how it's made and why it can't be classified the same way. -
Can You Still Eat A Salad If A Few Lettuce Leaves Are Wilted?
It's almost inevitable. You open your new container of salad greens, and what greets you? A few slimy, gross pieces. Is the whole thing safe to eat? -
The Gross Reality Of Soft Serve Ice Cream Machines
Before you go out and enjoy your next batch of soft serve ice cream from your local joint, make sure you understand the potential risks involved. -
Can You Eat Food From Dented Canned Goods?
No one wants to toss a can of food they'd been planning on using, but when are dented cans safe for consumption and when should they be tossed? -
Can You Get Tipsy From Boozy Ice Cream?
Creative types of boozy ice cream provide spirited dessert options. But can they make you drunk? The answer is a matter of science, and we have the scoop on it. -
Are Canned Sardines Raw Or Cooked?
When you pop open a tin of sardines, whether they're in water, oil, or tomato sauce, do you need to then cook them before eating the contents? -
The Reason Canned Soda Is Beveled On The Bottom
Have you ever looked at a can of soda and wonder why it's designed that way? When it comes to the beveled bottom, there are a few key reasons. -
Is Buckwheat Flour Gluten-Free?
Of all the different gluten-free foods on the market, some are a bit confusing. For example buckwheat flour. Wheat is in its name so is it really gluten-free? -
Ever Wonder Why Decaf Coffee Tastes So Different From Regular Blends?
If you thought your cup of decaf coffee tasted different from the regular kind, you're not alone. Here's why decaf might be tasting different than regular. -
Patience Is The Key To Avoiding Soggy Fried Eggplant
Don't be disappointed with your next batch of fried eggplant. Whether you're making eggplant parmesan or rollatini, don't skip this one extra step. -
The Simple Mistake Everyone Makes When Draining Fried Food
One of the key aspects of making decent fried food is how you drain it when it's out of the oil. Doing so incorrectly results in sad, soggy breading. -
Reheat Your Leftovers Sous Vide And Thank Us Later
Using a microwave to reheat leftovers leads to sadness -- burned in some places, ice cold in others. To avoid such sorrow, break out the sous vide. -
How To Make An Array Of Cotton Candy With Just One Ingredient
Cotton candy always hits you right in the nostalgia when you visit a fair, but you can also make it at home with one popular candy and a straw. -
The Unexpected Fish That Contains The Highest Amount Of Mercury
Though the levels vary depending on the type, most fish and shellfish contain at least a trace of mercury - but one fish from the Gulf of Mexico has the most. -
The Tool Mary Berry Uses For Smooth Hollandaise Sauce
To make creamy, dreamy hollandaise sauce with minimal risk of breaking, Mary Berry uses one specific tool to do the heavy lifting when creating the sauce. -
The Genius Marshmallow Trick To Prevent Leaky Ice Cream Cones
If you want to prevent a leaky ice cream cone on a hot day, there's a genius hack that only requires the addition of marshmallows. It's a tasty tip too. -
Why Is Canned Chicken Pink?
If you've ever opened a can of chicken, you may have noticed that the meat was initially pink -- but why is that the case? Turns out, it's totally normal. -
The Food Safety Reason You Never Should Can Bacon Jam
While there's no harm in making a delicious batch of bacon jam, you should never try to actually can and store it as the risk of botulism is too high. -
The Reason There Are Rainbow Spots On Your Deli Meat
Sometimes you get back from the store only to find that your deli meat looks almost iridescent. Why does this happen, and what do those rainbow spots mean? -
How To Transform Ice Cream Into Soft Serve
When the hankering for soft serve strikes, you don't need to be beholden to the random occurrence of an ice cream truck appearing -- you can make it yourself. -
14 Insider Tricks Restaurants Use To Make The Most Delicious Mushrooms
Mushrooms are more than just fungi - they're delicious ingredients worthy of a fine-dining preparation. Here are the ways restaurants prepare their mushrooms. -
The Perfect Egg Substitute You Need For Creamy Ice Cream
If you want to make the creamiest homemade ice cream but want to opt out of eggs, never fear. Use this velvety combination instead for supreme results.
