Have you ever wondered where exactly sour candies get that puckering bite that's so delicious? Check out the acid combo that creates this addicting flavor.
Prosciutto is a delicious addition to charcuterie boards, and it's yummy when wrapped around your favorite vegetables. However, it can be tricky to work with.
It may be shocking, but eggs outside of the USA are not only kept at room temperature, but they aren't washed. Instead, they're shipped straight to stores.
Saffron is known for being the star of the show, rare in scope and with a price to match. Unfortunately, plenty of dupes disguise themselves as the real thing.
As the autumn wind blows in, we can feel it in our bones: It's apple season. And with it comes candy apples, coated in caramel. But how do you keep them fresh?
The Mexican bolillo makes one mean torta, but it may do a whole lot more. In fact, the tradition to eat bolillo after a scare may truly be onto something.
Many people don't realize that it takes a variety of ingredients to give coffee creamers their flavor and long shelf life - one of which is vegetable oil.
Contrary to what many gatekeepers say, you really should be adding some water to your whiskey. The question is simply how much do you add before losing flavor?
Whether we're using it for baking later in the season or we want to carve it, pumpkins can be finicky at the best of times. Here's how to choose the best one.
Anyone who has seen raw sugar knows that it's a light brown, almost golden color. So how do we get white sugar, well, white, and why are bones involved?
Imagine having a child, dressed up in an adorable costume, show up only for you to run out of candy and turn them away. Avoid the guilt with this trick.
While drinking a cup of decaf coffee at night is less likely to keep you awake than the real stuff, you are still going to be drinking in a bit of caffeine.
Alton Brown is known for his quirky humor and his know-how when it comes to food science. That's why his trick for sweet sugar cookies is so fantastic.
Maybe you're like us and only recently learned grapes are berries. If you really want to blow your mind then you need to know: watermelon, as well, are berries.
Anyone who watches food television likely knows "Good Eats," and that Alton Brown beautifully marries science with humor. These are his primary influences.
If you want your chocolate chip cookies to be ooey-gooey chewy delights, then you absolutely need to try this swap. Your cookies will never be the same.