How To Properly Store Farm Fresh Eggs
If you've got chickens in your backyard or happen to love buying farm-fresh eggs from your local farmers market, you need to know how to store fresh eggs.
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Do Maraschino Cherries Contain Red Dye?
Whenever a product looks particularly neon in color, as Maraschino cherries often do, it's safe to assume there is some sort of dye at hand. -
The Key Difference Between Hot Dogs And Bologna
Hot Dogs and Bologna are both lumped into the same category of processed meats, and that's because there's only one key difference between them. -
Here's What Makes Kosher Salt Different From Sea Salt (And The Right Way To Use Both)
You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told us the differences. -
What To Expect With The Future Of Vegan Egg Alternatives
While there are some solid dupes already, the future of vegan egg substitutes is bright with scientists getting closer and closer to the real deal. -
Can Alcohol-Filled Chocolates Actually Get You Drunk?
Sure, alcohol-filled chocolates do contain real, genuine alcohol, and yes, they will affect your BAC, but can you actually get tipsy off of them? -
The Fruity Addition That Adds A New Flavor Component To BBQ Sauce
If you prefer your barbecue sauce on the sweeter side, you may want to try combining sauce with this particular type of jam. -
Does Mustard Go Bad?
Despite its usefulness, mustard isn't the kind of condiment that gets used up quickly. But does it stay fresh indefinitely when refrigerated, or does it go bad? -
What Really Makes White And Wheat Bread Different
There's more to the difference between white and wheat bread than their appearance. The scientific distinction is in their profiles and nutritious benefits. -
Does Alcohol Actually Burn Off During Cooking?
There is an assumption that alcohol burns off during the cooking process. But, there are factors to consider when understanding alcohol evaporation in cooking. -
The Juicy Reason To Reheat Meat In Aluminum Foil
If you are thinking about reheating some meat, you may want to get out some aluminum foil first. Here's what to know about cooking leftovers in foil. -
Kale Vs. Kalettes: What's The Difference?
You may not have heard of kalettes yet, but they're kale's younger (and oh-so delicious) sibling. Here are all the differences between the two veg. -
Never Break One Cookware Rule When Cooking With Greek Yogurt
If you're using an aluminum pan and cooking with Greek yogurt, you're making a big mistake and here's why: Greek yogurt is much more acidic than you think. -
What Really Sets White And Milk Chocolate Apart
From a sensory POV, it's easy to tell the difference between white and milk chocolate, but there's actually a whole lot of science that sets the two apart. -
Here Are The Biggest Differences Between Wild And Farmed Salmon
There are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which to grab from the grocery store. -
Beef Tallow Vs Lard: What's The Difference?
When you're at the store, you may see both lard and tallow and wonder just what the differences between the two are -- and yes, they are different. -
The Best Substitute For Cream Of Tartar In Baked Goods
Cream of tartar is a super useful baking ingredient, but what if you don't have any on hand? We consulted an expert about the best cream of tartar substitutes. -
Here's What You Can Use Instead Of Butter For Perfect Vegan Cookies
If you're a vegan baker, you need to know the best swaps for ingredients like butter when making cookies. We consulted an expert for some tips. -
Why You May Want To Think Twice Before Making Oat Milk At Home
If you enjoy oat milk as a dairy-alternative, you might be tempted to make it yourself at home. However, there are a few reasons why you shouldn't. -
Refined Vs Extra Virgin Olive Oil: What's The Difference?
You may think they're interchangeable, but refined and extra virgin olive oil are totally different and need to be used differently in the kitchen. -
Can You Refreeze Fish After It's Been Thawed?
Normally, you cannot safely refreeze meat that you've previously thawed. However, when it comes to fish, the rules are just a little different. -
The Temperature Rule To Follow That Kills Bacteria In Your Beef
One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than poultry, still has a risk. -
Use Salt Water The Next Time You Thaw Fish – Here's Why
While there are plenty of ways you can thaw fish, many aren't safe or will leave you with soggy, sad flesh. We spoke to an expert to find out the best method. -
The Salting Rule You Should Follow When It Comes To Roasting Eggplant
You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you should follow concerning salting. -
Wet Vs Dry Aging Steaks: What's The Difference?
Aging is a wonderful way to enhance your steak before it goes anywhere near your kitchen, and there are two main aging methods - dry and wet. -
How Is Silken Tofu Different From Regular Tofu?
You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, that isn't the big difference. -
Not All Chocolate Is Gluten Free. Here's Why
You might think that that plain old chocolate bar in your pantry is safe from gluten, but you just might be mistaken. Yes, chocolate can have gluten.
