What Type Of Alcohol Is Moonshine, Exactly?
Moonshine, white lightning, rot gut -- whatever you call it, it's typically distilled at home and produces a clear liquor, but what is that liquor exactly?
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Will Eating Bourbon Balls Actually Give You A Buzz?
Bourbon balls, as their name implies, contain real bourbon, but how much? Can you actually get drunk while eating these traditional Southern delights? -
What Are The Best And Worst Fish For Frying?
Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best. -
You're Better Off Buying Green Bananas. Here's Why
Sure, yellow bananas are convenient the day you buy them, but they very quickly become too ripe to eat. Avoid a squishy, overly brown fate by buying green. -
Almond Bark Vs White Chocolate: What's The Difference?
Almond bark and white chocolate look nearly identical. However, there are some key differences that make them each better for certain dishes and recipes. -
The Difference Between Using Chicken Broth Vs Stock In Gravy
When you're in a pinch, broth and stock can both be used to flesh out homemade gravy, but you should use each one in slightly different circumstances. -
Does An 'Organic' Label On Milk Actually Mean Anything?
With all the different types of milk and diet trends, it can be difficult to keep up with labels -- when it comes to milk, does organic actually mean anything? -
Canned Leafy Greens Are Convenient But Are They Really Worth It?
Canned leafy greens are a convenient and shelf-stable way to add some color to your diet, but are they really worth it? Well, yes -- and no. -
What Type Of Fish Has The Lowest Mercury Levels?
When looking to add fish to your regular diet, it's important to consider the safest options, so which type of fish has the lowest level of mercury? -
Aluminum Foil Is Key To Preventing Bagels From Getting Freezer Burned
Freezer burn is no fun for anyone, but preventing it is surprisingly easy - especially where bagels are concerned. Here's how to prevent bagel freezer burn. -
How Long Are Eggs Safe For After They're Left Out At Room Temperature?
Once food enters the fridge, it's never a good idea to leave it out. When it comes to eggs, you have a short window where they are safe to eat. -
New York Strip Vs Ribeye: How Do These Steaks Differ?
New York strip and ribeye steaks are both tender, but these two cuts aren't the same at all. One is more forgiving when cooking, and the other is leaner. -
Canned Fruit In Light Syrup Vs Heavy: What's The Difference?
Canned fruit often comes in syrup, but there are different types you need to be able to navigate, from heavy to light. So what's the difference? -
What Are The Differences Between Caramel And Toffee?
As with many things in life, the differences between caramel and toffee fall in a gray area. However, caramel is usually soft while toffee is a brittle. -
Ever Wonder What The Powdered Substance On Shredded Cheese Is?
The powdered substance on shredded cheese is included to prevent the contents from sticking together and to absorb excess moisture, which helps prevent molding. -
Can And Should You Freeze Baked Potatoes?
Baked potatoes make a fantastic lunch, dinner, or even snack -- but they can take forever to bake. Can you prepare them in advance and freeze them? -
Xanthan Gum Is A Key Ingredient For Pillowy Gluten-Free Cakes
One of the problems with gluten-free baking is your goods falling (or crumbling) apart thanks to how gluten holds things together. Xanthan gum fixes that. -
The Simple Reason Potatoes Are Actually Considered Vegetables
Potatoes are often swapped in for grains and breads in a meal but they are actually considered a vegetable for this very simple reason. -
How Long Does Unopened Canned Meat Really Last For?
So long as your canned goods are unopened and unblemished, you might think they'll last forever. Unfortunately, there is a finite lifespan to canned meat. -
How Much Cocoa Liquor Is Actually In A Milk Chocolate Bar?
Not to be confused with chocolate liqueur, cocoa liquor are ground cocoa solids, aka cacao nibs. But just how much goes into a bar of milk chocolate? -
What To Look For When Buying Ahi Tuna
If you're splurging on some delicious and vibrantly red ahi tuna, you're going to want to be sure it's top quality. Here's how you do just that. -
Steak Temperature Terms That Don't Actually Mean Anything
When ordering steak at a fine dining establishment, make sure you use one of the five official doneness designations to avoid any confusion. -
What Makes Grade A And Grade B Maple Syrup Different?
Maple syrup comes in various different grades, but those grades don't actually denote quality -- rather, these detail color and flavor of the syrup. -
Standard Vs Key Limes: What's The Difference?
Standard and key limes look alike and seem like they'd be interchangeable but are they? Here's the key differences in size, texture, and taste. -
Can You Store Opened Canned Goods In The Fridge?
Sometimes, you just can't get through an entire can of something in one meal, but how do you store it? Can you just stick it right into the fridge, can and all? -
Why You Should Wash Your Bananas After Buying Them
We all know that we need to wash our produce before we eat it -- but we often overlook this when it comes to bananas, and we really, really shouldn't. -
How Bruised Apples Really Do Spoil The Bunch
Can one bruised apple really spoil the whole bunch? It turns out this is more than just an adage and there is science behind why this happens.
