Are There Any Cooking Oils That Are Safe To Put Down The Drain?
You've cooked a big batch of food, and it's late. You've got a ton of dishes, and the last thing you want to do is store oil. Can you dump it down the drain?
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The Frozen Vegetable That Packs More Protein Than Milk
There are plenty of protein-heavy vegetables out there, but there's one in particular that packs more punch that even dairy, and you probably already have it.
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Check The Color Of This Deli Meat Before Buying From Your Local Market
When hitting up the deli for a particular type of sandwich meat, you need to check this one thing to determine if your roast beef is still fresh.
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Are Canned Sardines Raw Or Pre-Cooked?
Canned sardines make an elegant snack when dressed up well, but can you eat them right out of the can? Have they been safely cooked before canning?
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Watermelon Isn't Actually The Most Hydrating Fruit To Eat
When the digits hit treble on the thermometer, it's tempting to grab some watermelon to boost your hydration, but this fruit has more water.
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Popeyes Vs KFC: Which Fast Food Chicken Sandwich Has The Most Protein?
Trying to hit your macros but still want to enjoy a crispy fried chicken sammy? If so, should you head to KFC or Popeyes for the option with the most protein?
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The Packaging Red Flag That Should Keep That Rotisserie Chicken Out Of Your Cart
Getting a rotisserie chicken can make meals throughout the week just that much easier, but don't buy one if the packaging has this particular issue.
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Keep Pests Out Of Your Garden With The Help Of This Morning Staple
After enjoying your morning brew, don't toss out those coffee grounds! You can use them to deter pests if you sprinkle them across your garden.
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Why You Shouldn't Wait To Shred Leftover Rotisserie Chicken
You might not think much of it, but chilling your rotisserie chicken before you shred it is a big mistake. Here's why you should shred it right away.
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Pick The Best Avocados At Your Grocery Store With This Texture Test
Avocados may be the king of fruit, but picking one that's perfectly ripe (not over, not under) is often a challenging feat. Here's how to find a ripe one.
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Alton Brown Swears This Is The Best Butter For Baking
When it comes to the science and art of baking, the individual ingredients really matter. Alton Brown explains why this is the best butter to use.
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The Country That Produces More Beef Than The Rest Of The World
One country stands above the others in terms of beef production, both in quantity and in the amount of grass-fed beef produced, and no, it isn't Brazil.
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Is There A Difference Between Cured And Uncured Hot Dogs?
Ever wondered what makes a cured hot dog different than an uncured hot dog? Aside from the name, here are the key factors that differentiate the two foods.
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Don't Leave That Case Of Soda Or Beer In Your Car During Winter. Here's Why
Although removing them might seem like a hassle, there's a good reason why you shouldn't leave cases of beer or soda in your car when the temperatures drops.
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Keep Homegrown Tomatoes Fresh & Fungus-Free With One Simple Tip
Anyone who grows tomatoes at home should know how to keep the fruit fresh and the plant fungus-free. Thankfully, it's easy with one simple tip.
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Processed Vs Unprocessed Cheese: What's The Difference?
You have probably heard the terms natural and processed cheese, but what do they actually mean? What makes one cheese processed and another not?
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Why You Shouldn't Roast Vegetables In A Baking Dish
If you want to ensure that the consistency of your roasted vegetables is just right, use a baking sheet instead of a baking dish and follow these tips.
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How Long Does Minced Garlic Last After Opening And How Do You Store It?
Minced garlic, whether you mince a batch yourself or buy it from the store, makes cooking convenient, but how long does it last once the jar is open?
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Can Fruit Scraps Keep Bugs Away From Your Patio?
You may have heard that certain types of fruit (namely citrus) can help repel insects and other creepy crawlies, but how effective are they?
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Why It Pays To Slow Freeze Your Ice Cubes
You might think that ice is ice, but not all ice cubes are created equal. Some types of ice, like slow frozen ice cubes, are better than others.
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Is Cold-Pressed Olive Oil Really Higher Quality Than Expeller-Pressed?
There are several types of olive oil on the market, including cold-pressed and expeller-pressed, but what are the differences and why is cold-pressed expensive?
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Why Pork Steaks Are So Cheap
When you next hit up the market, pay close attention to the price of meat. If you do, you'll see that pork steak is much cheaper than other types. Here's why.
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American Eggs Are Literally Illegal In The UK, And Here's The Actual Reason
Certain foods commonly sold in America, from chicken to beef and much in between, is illegal to sell in the United Kingdom, and that includes eggs. Here's why.
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The Ultra-Spicy Ingredient That Could Be Dangerous To Microwave
If you're thinking of microwaving that spicy pepper -- whether it's in leftovers or to soften the thing -- think twice. You could end up in the ER.
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Why Does Fairlife Milk Last So Much Longer Than Normal Milk?
Fairlife milk touts a lot of advantages over the regular stuff, including nearly double the shelf life. Why does Fairlife's dairy stay fresh longer?
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This Is Why Experts Say Fast Food Is Ultra-Processed
Ultra processed foods are getting their fair share of media coverage, but what does that term mean and why does fast food fall into the UPF category?
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Processed Sugar Vs Natural Sugar: What's The Difference?
When it comes to sugar, not all types are the same, nor do they react the same way when used for cooking — especially when it comes to processed and refined sugar
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