What's The Difference Between Beef Tallow And Seed Oil?
Beef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual difference between the two ingredients?
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The Best Way To Freeze Hot Dogs And How Long They'll Last
Hot dogs often come in large packs, and if you struggle to finish one, you may wonder if you can freeze the leftovers. Turns out, you absolutely can. -
The Affordable Cut Of Meat Used To Make Buckboard Bacon
Not all bacon is the same -- buckboard bacon is an affordable alternative to the traditional kind, offering a heartier flavor and intriguing texture. -
The Unexpected Tenderizer You Should Be Using For Moist Ground Beef
Ground beef can easily become dry and crumbly while cooking, but if you add in a bit of this ingredient, your dish will be wonderfully moist and tender. -
What Kind Of Meat Is Actually In Bologna?
Bologna is an American lunch staple, but this cold cut is surrounded by mystery. Let's uncover exactly what's going into those fried bologna sandwiches. -
What's The Toughest Cut Of Steak You Can Buy?
The toughest cut of meat can be inexpensive but it's very lean and has a lot of rich flavor that can be harnessed if cooked properly. -
What Makes Cold Foam Different From Whipped Cream?
Cold foam has been sweeping the coffee world, but is it any different than its whipped cream cousin? We dig into the science to find out. -
Does Plant-Based Steak Have As Much Protein As The Real Thing?
The taste of plant-based meats (like steaks) has come a long, long way, but how does it stack up against the real thing when it comes to its protein content? -
Frozen Yogurt Vs Custard: What's The Difference?
When you are craving a sweet treat, be sure you know exactly what you are ordering: there are major differences between frozen yogurt and frozen custard. -
Are Canned Anchovies Raw Or Cooked?
Umami-rich canned anchovies are a pantry staple, but you might be wondering whether they’re raw or cooked. Here’s what you need to know. -
What's That White Stuff On Canned Salmon? Find Out If It's Safe And What It Means For Your Meal
Opening a can of salmon to find a bunch of strange white stuff on the meat can be disconcerting. We went to the experts to explain what it is and if it's safe. -
What Are The Least-Processed Meats You Can Buy At The Deli?
Processed foods may taste delicious, but they also carry health risks. This includes processed meats - but are some deli meats less processed than others? -
Silken Vs Firm Tofu: What Kind Has The Most Protein?
Not all tofu is created equal. If you're turning to it to add more protein to your diet, this is the one you should be using, according to an expert. -
What Really Makes Wendy's Chili Taste So Good? One Ingredient Stands Out
Wendy's' chili is renouned for being better than it should be considering it uses leftover patties. That's thanks, in part, to this one special ingredient. -
Why Are Vegetables Harder To Classify Than Fruits?
The way we classify fruits overlaps with foods we perceive as vegetables, making the entire system even more difficult to define and navigate. -
Are Canned Peas A Good Source Of Protein?
Canned peas may get a bit of a bad rap as not being as delicious or nutritious as fresh or frozen, but that doesn't mean you should write them off. -
Is Greek Yogurt Or Protein Powder A Better Option For Your Breakfast Smoothie?
One of the best ways to make your smoothie breakfast-worthy is to add protein, but is it better to add Greek yogurt or your favorite protein powder? -
Add Extra Protein To Nearly Every Meal With A Simple Ingredient
If you've been struggling to hit your protein goals, you just have to add some beans to your meals for that boost you need. -
Why Bread Flour Isn't Ideal For Cakes
There are specific types of flour that one should use when baking a cake, and bread flour is definitely not one of them. Here's what you need to know. -
Is It Really A Good Idea To Drink Olive Oil?
There are plenty of people out there making some wild claims about drinking olive oil on an empty stomach, but do those claims hold their weight? -
Basmati Vs Jasmine Rice: What's The Difference?
Basmati and jasmine rice may share a similar look, but the two have different qualities and applications. Here's everything to know about both. -
Can You Reheat A McDonald's Burger In The Wrapper?
If you don't eat your McDonald's cheeseburger right away, is it wise to microwave it inside the wrapper later on? The answer is surprisingly complex. -
What Cuts Of Chicken Are Used In Fast Food Nuggets?
Fast food chicken nuggets are as delicious as they are mysterious. Uniform, soft, kinda squishy, what actually goes into them? Well, chicken -- mostly. -
How To Properly Store Farm Fresh Eggs
If you've got chickens in your backyard or happen to love buying farm-fresh eggs from your local farmers market, you need to know how to store fresh eggs. -
Do Maraschino Cherries Contain Red Dye?
Whenever a product looks particularly neon in color, as Maraschino cherries often do, it's safe to assume there is some sort of dye at hand. -
The Key Difference Between Hot Dogs And Bologna
Hot Dogs and Bologna are both lumped into the same category of processed meats, and that's because there's only one key difference between them. -
Here's What Makes Kosher Salt Different From Sea Salt (And The Right Way To Use Both)
You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told us the differences.
