What Happens If You Eat Canned Meat Without Cooking It?
Canned meat is not only an affordable option that keeps and keeps, but you can use it in many creative ways. But is it safe to eat right out of the can?
Read MoreCanned meat is not only an affordable option that keeps and keeps, but you can use it in many creative ways. But is it safe to eat right out of the can?
Read MoreBeef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual difference between the two ingredients?
Read MoreHot dogs often come in large packs, and if you struggle to finish one, you may wonder if you can freeze the leftovers. Turns out, you absolutely can.
Read MoreNot all bacon is the same -- buckboard bacon is an affordable alternative to the traditional kind, offering a heartier flavor and intriguing texture.
Read MoreGround beef can easily become dry and crumbly while cooking, but if you add in a bit of this ingredient, your dish will be wonderfully moist and tender.
Read MoreBologna is an American lunch staple, but this cold cut is surrounded by mystery. Let's uncover exactly what's going into those fried bologna sandwiches.
Read MoreThe toughest cut of meat can be inexpensive but it's very lean and has a lot of rich flavor that can be harnessed if cooked properly.
Read MoreCold foam has been sweeping the coffee world, but is it any different than its whipped cream cousin? We dig into the science to find out.
Read MoreThe taste of plant-based meats (like steaks) has come a long, long way, but how does it stack up against the real thing when it comes to its protein content?
Read MoreWhen you are craving a sweet treat, be sure you know exactly what you are ordering: there are major differences between frozen yogurt and frozen custard.
Read MoreUmami-rich canned anchovies are a pantry staple, but you might be wondering whether they’re raw or cooked. Here’s what you need to know.
Read MoreOpening a can of salmon to find a bunch of strange white stuff on the meat can be disconcerting. We went to the experts to explain what it is and if it's safe.
Read MoreProcessed foods may taste delicious, but they also carry health risks. This includes processed meats - but are some deli meats less processed than others?
Read MoreNot all tofu is created equal. If you're turning to it to add more protein to your diet, this is the one you should be using, according to an expert.
Read MoreWendy's' chili is renouned for being better than it should be considering it uses leftover patties. That's thanks, in part, to this one special ingredient.
Read MoreThe way we classify fruits overlaps with foods we perceive as vegetables, making the entire system even more difficult to define and navigate.
Read MoreCanned peas may get a bit of a bad rap as not being as delicious or nutritious as fresh or frozen, but that doesn't mean you should write them off.
Read MoreOne of the best ways to make your smoothie breakfast-worthy is to add protein, but is it better to add Greek yogurt or your favorite protein powder?
Read MoreIf you've been struggling to hit your protein goals, you just have to add some beans to your meals for that boost you need.
Read MoreThere are specific types of flour that one should use when baking a cake, and bread flour is definitely not one of them. Here's what you need to know.
Read MoreThere are plenty of people out there making some wild claims about drinking olive oil on an empty stomach, but do those claims hold their weight?
Read MoreBasmati and jasmine rice may share a similar look, but the two have different qualities and applications. Here's everything to know about both.
Read MoreIf you don't eat your McDonald's cheeseburger right away, is it wise to microwave it inside the wrapper later on? The answer is surprisingly complex.
Read MoreFast food chicken nuggets are as delicious as they are mysterious. Uniform, soft, kinda squishy, what actually goes into them? Well, chicken -- mostly.
Read MoreIf you've got chickens in your backyard or happen to love buying farm-fresh eggs from your local farmers market, you need to know how to store fresh eggs.
Read MoreWhenever a product looks particularly neon in color, as Maraschino cherries often do, it's safe to assume there is some sort of dye at hand.
Read MoreHot Dogs and Bologna are both lumped into the same category of processed meats, and that's because there's only one key difference between them.
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