food-republic

Welcome to the FResh List! Each week, FR's dedicated staffers compile a list of all the random things on their minds about the world of food and drink and beyond. These are their latest obsessions, rounded up in a somewhat organized fashion:1. Tonight! Sausage Party. Midnight screening seems only fitting.2. Watermelon water > maple water > coconut water3. Anchovy paste…

Recently in Seattle, Food Republic teamed with Pacific Rim wines and chef-restaurateur Ethan Stowell to showcase the dynamism of Riesling. Guests from Seattle's food and drink community, including sommeliers, chefs and media, joined Pacific Rim winemaker Nicolas Quille, who shared his knowledge about the grape and talked through the various expressions of the Washington state–produced Rieslings.…

South by Southwest starts tomorrow, and Food Republic is in on the action. Editorial director Richard Martin will moderate a panel featuring Ludo Lefebvre, Erik Bruner-Yang and Foreign & Domestic's Alexis Chong titled "Modern Day Chefs: Paying Your Dues Upfront." The conversation will center on how changing times and social media have made it possible…

The popular Brooklyn BBQ Blowout has just completed a stellar season, and Food Republic is happy to have partnered with the team for a fourth year. As a refresher, the series is hosted by our dudes at Finger on the Pulse and features guest chefs, guest DJs and quality beer (in various quantities). Last night’s event at Good Co.…

The popular Brooklyn BBQ Blowout is back for another season, and Food Republic is happy to partner with the team for a fourth year. As a refresher, the series is hosted by our dudes at Finger on the Pulse and features guest chefs, guest DJs and quality beer (in various quantities). Last night’s event featured grilled lamb and…

’Tis the season for BBQ! The popular Brooklyn BBQ Blowout is back for another season, and Food Republic is honored to partner with the team for a fourth year. As a refresher, the series is hosted by our dudes at Finger on the Pulse and features guest chefs, guest DJs and quality beer (in various quantities). The…

The popular Brooklyn BBQ Blowout is back for another season, and Food Republic is happy to partner with the team for a fourth year. As a refresher, the series is hosted by our dudes at Finger on the Pulse and features guest chefs, guest DJs and quality beer (in various quantities). Last night's event featured City Grit founder…

Today marks an exciting turn in the brief history of Food Republic. As you can see, we have redesigned the site, upgrading the overall aesthetic and experience, and emphasizing video as well as thematic series. It’s of course necessary to stay current in an ever-evolving digital world, and we want nothing less than to connect…

‘Tis the season for BBQ! The popular Brooklyn BBQ Blowout is back for another season, and Food Republic is honored to partner with the team for a fourth year. As a refresher, the series is hosted by our dudes at Finger on the Pulse and features guest chefs, guest DJs and quality beer (in various…

The popular Brooklyn BBQ Blowout is back for another season, and Food Republic is happy to partner with the team for a fourth year. As a refresher, the summer events are hosted by our dudes at Finger on the Pulse and feature guest chefs, guest DJs and quality beer (in various quantities). Last night, the…

‘Tis the season for BBQ! The popular Brooklyn BBQ Blowout is back for another season, and Food Republic is honored to partner with the team for a fourth year. As a refresher, the event is hosted by our dudes at Finger on the Pulse and features guest chefs, guest DJs and quality beer (in various…

Back in February, we launched our YouTube page, where we have been posting some of our past video glory, as well as new content and original video series. Check out our page — a destination for food, drink, recipes, travel, design and more — and click “subscribe.” It’s as easy as that. Here’s a short…

[caption id="attachment_75945" align="alignnone" width="700" ] Andrew Zimmern led a panel of 43 experts in picking this year's Munchies Food Awards nominees.[/caption] The time is now to have your voice heard in all things food! Voting is open for Tablespoon's fourth annual Munchies: People’s Choice Food Awards, where you can decide on the best tastes, faces…

[caption id="attachment_75623" align="alignnone" width="700" ] Clockwise from top left: Boston sandwiches, tonka beans, band-brewery collaborations, a fridge that brews coffee.[/caption] Let's start off with a bit of a mind-blowing fact: you can unboil an egg. It gets better: you can also have cheese on ALL your fries and not just the top layer. We invented…

[caption id="attachment_75573" align="alignnone" width="700" ] Clockwise from top left: Philip Tessier and Skylar Stover brought the silver medal home for the U.S. at Bocuse d'Or, NYC pop-up Goa Taco, shotgunning a beer per day, Ed Lee's gochujang chicken wings.[/caption] There are exactly two days left in January, which means you’ve been strictly adhering to all…

Have you been sipping bone broth this week? Lined up for a bottle of cold-pressed carrot juice? Perhaps citrus has replaced cream in your home kitchen? It’s January, which means eating healthy is still squarely on our minds. Accordingly, we published a number of stories and recipes the follow that thread. Soy cheese, anyone? On…

In partnership with Music To Your Mouth, Food Republic yesterday hosted a test kitchen and after-party at Little Owl: The Venue in New York City’s Greenwich Village. The event focused on Southern cuisine, recipes and techniques, with well known chefs from around the country stopping by during the day to film interviews, chat about food,…

Wow, what a BBQ Blowout season! We partnered with the Finger on the Pulse dudes, Greg and Darin Bresnitz, to help promote their long-running Brooklyn series, and this summer's lineup pretty much ruled. Ten bucks got lucky attendees a plate of grub and a Brooklyn Brewery beer, with chefs like Dale Talde, Marc Vetri, and…

It's been an unusual week for us at Food Republic, though all in all our team was extremely fortunate amidst all the heartbreak around Hurricane Sandy and its aftermath. A few lost power and got displaced from their homes, some had trouble finding a place to work. But we've been able to keep the site…

We've launched a photo sharing pool on Flickr and we want your photos to gawk at. Show us your best kitchen creations, your favorite hot dog stand, your BBQ rig, or your homemade still. Share pictures of the worst meal you've ever eaten and the weirdest food you've ever seen. If it piques your interest,…

We're obsessed with really great photos not only of food and drink, but of food and drink within the context of lifestyle. For instance, we recently sent Food Republic style editor Brett Fahlgren out with his trusty new Leica D-Lux 5 to shoot his favorite clam shack in Mystic, Connecticut; you can see a teaser…

Did you catch Food Republic co-founder Marcus Samuelsson on The Today Show this morning? He was making Food Republic's best basic burger and some great sides and condiments: Our yucca fries our spicy grown-up ketchup and our easy homemade mayonnaise. Try to make these weekend and let us know how it goes in the comments!

In case you missed them, these were the most popular posts of the past week on Food Republic. The Conundrum Of Legal Moonshine A Gossip Girl's Best Man-Cooked Meal Best Basic Burger Recipe The Joy of Watery Coke How To Bring Wine On An Airplane

Welcome to Food Republic. This is a company and a website founded on the idea that people everywhere are putting food at the center of their lives like never before. Whether you’re a casual cook, a pro, or you don’t set foot in the kitchen unless starvation is creeping in and that months-old package of…