Mark Twain produced many famous works, from his tales of Huck Finn and Tom Sawyer to his travel logs. However, the famed author also loved a classic cocktail.
Eat Your Flowers produces beautiful baked goods adorned with real flowers, but did the Sharks in the Tank think the product was sweet enough for a deal?
The founder of Crispy Cones sought to revolutionize the ice cream industry with a new take on ice cream cones, but did the Sharks think his deal was sweet?
Deux was founded by someone who wanted to take vitamins without swallowing pills. Delicious but high in calorie, did the Sharks take a bite of the company?
If you head to Rochester, New York, you may find some hot dogs aren't red or pink but white! The tradition dates back to 19th century German immigrants.
When it comes to drinking games, getting "iced" is perhaps the most spontaneous of them all. Where exactly did this bizarre Smirnoff tradition come from?
Anthony Bourdain wasn't one to bite his tongue; as a food writer, his livelihood depended on it. It was more feel than taste that put him off about Frito Pie.
Is there anything as American as a cold glass of milk? Probably not. But how did the association with milk at the dinner table become an American staple?
If you haven't heard of tiger tail ice cream, you're likely not Canadian. It's orange-flavored and native to Ontario, but it comes with one surprise: licorice.
The creators of FinalStraw sought to replace single use plastics with steel straws that could be folded into small containers, but did the Sharks bite?
Liz Lovely Cookies created a unique, vegan, gluten-free product that tasted like a traditional cookie, but was it good enough for the Sharks to take a bite?
Stanley Tucci's favorite pasta, spaghetti alla Nerano, is a specialty found on the Amalfi coast. Best of all, it highlights zucchini, prepared in the best way.
An ancient ode to a goddess of beer reveals the oldest recipe for the drink in known history, made with stale bread and a few other unique ingredients.
Of all the places Anthony Bourdain went, one of his favorites was San Sebastián. With how many Michelin-starred restaurants exist there, it's easy to see why.