Chicken Salt: Here's What Happened After Shark Tank
While there are many different vegan products available, Chicken Salt and Jada Brands stand apart with their focus on low sodium, but did the Sharks bite?
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Why It Seems Like Tomatoes Are Becoming Less Flavorful
No, you're not imagining it: Tomatoes today are a lot less flavorful on average than they used to be. And this has a lot to do with American history. -
Canola Vs Olive Oil? Bobby Flay Has A Clear Favorite
While they each have their own merits, Bobby Flay has a certain favorite -- or, at least, a particular oil that he uses much more than the other. -
Fresh Bellies: Here's What Happened After Shark Tank
The owner of Fresh Bellies, Saskia Sorrosa, sought to challenge babies' palates to help parents avoid picky eating, but did the Sharks take a bite? -
Why Beer Was Once Illegal In Iceland
On March 1, 1989, the people of Iceland had one thing on their minds: beer. For the first time in nearly 75 years, full strength brews were available. -
K-Pop's Inkigayo Sandwich Pairs Egg Salad With Sweet Jam
You've heard of Japanese egg sandwiches, but have you heard of their Korean cousin, the Inkigayo? Named after a broadcaster, it's a blend of sweet and savory. -
Betty White's Go-To Snacks Prove She's An Icon
Betty White was a master in acting and class, and no one could accuse her of lacking in taste, especially not when it came to her all-American favorite snacks. -
You Can Thank The US Army For The Popularization Of Instant Coffee
Instant coffee seems high-tech, but its origins stretch back centuries, with the main push for innovation being the dire demands of the U.S. army. -
Why 4 Actual Wars Broke Out Over Cod Fish
While allies in NATO, Britain and the micronation of Iceland went head to head no fewer than four times, all over the right to fishing territory. -
The Unique Ingredient That Made Meatloaf Elvis Presley's Favorite Food
Elvis is known for his music, acting, but also his appetite -- and yet he preferred the style of cooking he grew up with, which included fillers in meatloaf. -
What Are Trinidad Doubles And What Makes Them Different From Roti?
Trinidad doubles feature yeasted flatbreads known as baras, typically made from wheat flour, and are considered a complete dish, while rotis are a component. -
Chocolate Wasn't Considered A Dessert Until Boston Cream Pie Came Along
When a French chef poured glossy chocolate on top of what would later become known as today's Boston cream pie, he changed the course of desserts forever. -
For Unbeatable Southern Food, Hit Up The Grits Belt
In the heart of the Grits Belt, you can expect not only to find grits on most restaurant menus, but some of the best Southern cuisine in general. -
Is The Home Of The Long Island Iced Tea In Tennessee Or New York?
Long Island iced teas are as notorious as they are guaranteed to result in a nice buzz, but the origins of said cocktail are actually in dispute. -
For Elvis Presley, Gatorade Was The King Of Drinks
Elvis Presley may have been known for his smooth croon, but he was also very particular about his diet, which included -- you guessed it -- orange Gatorade. -
Heidi Ho: Here's What Happened After Shark Tank
Heidi Ho's mission was to bring healthy -- and plant-based -- cheese alternatives that were made with natural ingredients everywhere, but did it succeed? -
Tartiflette Adds A French Twist To Cheesy Potatoes
Do you love potatoes? How about when they're paired with cheese and sumptuous bacon? If you answered yes (and who wouldn't?), it's time to meet tartiflette. -
Rollin Greens: Here's What Happened After Shark Tank
There aren't many companies who can swim with the Sharks -- even fewer who can walk away with a deal like the one Rollin Greens managed to get despite the odds. -
MealEnders: Here's What Happened After Shark Tank
When the CEO of MealEnders started his company, his goal was to help himself lose weight, and he designed his lozenges to do just that, but did the Sharks bite? -
Blendtique Wine Company: Here's What Happened After Shark Tank
Have you ever wanted to create your own custom blend of wine? That was the idea behind Blendtique, but did the Sharks end up biting on a deal? -
Why TV Dinners Fell Out Of Popularity
The technological innovations that defined TV dinners also lead to their downfall, as frozen food giants learned that convenience doesn’t trump nutrition. -
The Cinematic Origins Of The Nick & Nora Cocktail Glass
While the Nick & Nora glass might be ubiquitous today, it went out of fashion for about 50 years -- only to be revived by one bar in the 1980s. -
How Mole Poblano Became The Signature Dish For Cinco De Mayo
Among the most famous of dishes that has come out of Puebla is mole poblano, a dark, rich, savory sauce often served with meats like chicken or turkey. -
Whatever Happened To Umaro Foods After Shark Tank?
Umaro Foods produce a unique take on bacon -- made out of sustainably harvested seaweed. It's great for the environment, but how did it fare with the Sharks? -
Ever Wonder Who Invented Fortune Cookies?
Although some aspects of China's culinary history bear similarities to the fortune cookie, the prophetic treats we know today originate from Japanese culture. -
What Gives Cheddar Cheese Its Iconic Orange Hue?
In the United States, cheddar is mostly known for its startling orange color, but elsewhere, it's a pale cream. What makes some cheddar orange and why? -
Canned Cheeseburgers Started Off As Fuel For Hikers
Introduced in 2008, the cheeseburger in a can was a fully cooked and assembled burger that simply needed to be boiled in hot water before consumption.
