Why Azerbaijan Loves The Simple Pomegranate
When you think Azerbaijani cuisine, you must include the pomegranate. Not only is it an important part of its culture, but its cuisine relies on it too.
Read MoreWhen you think Azerbaijani cuisine, you must include the pomegranate. Not only is it an important part of its culture, but its cuisine relies on it too.
Read MoreHave you ever wondered how McDonald's gets its eggs so perfectly round every single time? Well, we have, and the reason comes down to one simple tool.
Read MoreA cola is a cola, so why do two of the biggest names in the business (specifically, Coke and Pepsi) taste so markedly different from each other?
Read MoreJohn Wayne was not only a popular movie star, he was also surprisingly generous with his co-stars. In fact, he had these souvenirs custom-made for each one.
Read MorePomegranates originated in the Middle East, and one country is now responsible for growing a majority of the produce item to export worldwide.
Read MoreWhile we aren't technically in a depression, food is getting pricy, so consider putting your own spin on this Depression-Era three-ingredient potato soup.
Read MoreThe most expensive pizza in the world originated back in 2016, was certified by the Guinness Book of World Records in 2017, and is still available today.
Read MoreWhile younger generations are just discovering Arby's quality and value, boomers — especially those who remember its early days — have known it all along.
Read MoreCoffee Joulies were said to cool coffee down to a drinkable temperature but then keep it warm for hours. How did the Sharks feel about the product?
Read MoreThese popular restaurants serve everything from hearty Italian classics to juicy steaks and spicy Tex-Mex dishes, but they're all owned by the same company.
Read MoreJohn Wayne had a soft spot for sweets, and his daughter revealed that he had a particular fondness for one vintage candy bar that's still sold today.
Read MoreCollectors are always on the lookout for their personal favorites, but rare finds like this should be on everyone's estate sale or thrift shop list.
Read MoreBrands like Quaker and Heinz have thrived for over 100 years, but not every company is so fortunate. This heritage name in ice cream is now a distant memory.
Read MoreWith one iconic cracker's nationwide release in 1903, its maker adopted electric baking, a groundbreaking food manufacturing innovation for its day.
Read MoreMuch like other classic summer sides, macaroni salad is normally served cold and creamy, though it was prepared a bit differently back in the 1970s.
Read MoreIn interviews and in letters, George Harrison pointed out the risks involved and pleaded with fans to put an end to the trend.
Read MoreBack in the Victorian era and the Gilded Age, those who were well to-do served a particular vegetable as one might present a flower bouquet on the table.
Read MorePortillo's is a legend in the greater Chicago area, and it prides itself on the relationship it maintains with the supplier it's had since it first launched.
Read MoreFor a variety of reasons, these classic chips are gone from shelves, but we (and some of the fans who loved them most) would love to see them back in stores.
Read MoreWhile Jersey Mike's is best known for its sandwiches — offering chips, cookies, and brownies to complete your meal — does the chain carry any soups?
Read MoreSome people have talked about missing Jersey Mike's now-discontinued meatball sub, which featured all-beef meatballs in tomato sauce and lots of cheese.
Read MoreMcDonald's once developed an unusual broccoli flavor, and, in all honesty, we can't say we're surprised it never made it off the drawing board.
Read MoreCowboys were famously resourceful, and to keep themselves going through grueling weeks on the trail, they always kept this doughy staple on hand.
Read MoreWhile several popular candies of the 1960s have been lost to history, several beloved sweet treats are still around – and worth trying – today.
Read MoreThere are plenty of delicious regional hot dog styles, like those from Chicago and Seattle. While both variations are iconic, they couldn't be more different.
Read MoreIf you've eaten out or been to a store in any big (or even moderately sized) city, you've likely seen the term "halal" on some food. This is what it means.
Read MorePalmini makes pasta out of hearts of palm, creating something low-carb, gluten- and sugar-free -- but how did the Sharks take to the unique product?
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