How Beef On Weck Became Buffalo's Juicier, Saltier Take On The French Dip
Buffalo, New York has a hidden local gem of a sandwich that's saltier than a classic French dip, thanks to the unique roll on which it's served.
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What Cut Of Meat Is Used For Swiss Steak?
Swiss steak may seem like it comes from Switzerland, but it doesn't -- Swissing is a type of tenderization, and it usually applies to one cut of meat.
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One Of JFK's Favorite Restaurants Is Still The Oldest Operating Spot In Boston
John F. Kennedy was a supremely loyal customer of a historic Boston eatery, which has also seen the likes of other presidents and celebrities.
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Oscar Wilde's Favorite Alcoholic Drink Was Once Banned In The US
History speaks of the green fairy, an enchanting liquor with a storied past: Absinthe, now popular again, Oscar Wilde's favorite drink, was once banned.
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Eggmazing Egg Decorator: Here's What Happened After Shark Tank
Two friends watched their families make Easter eggs and the ensuing mess and vowed to change the way children decorated eggs, but how did they handle the Tank?
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The Brazen Way Dwight Eisenhower Cooked His Steak
Dwight Eisenhower had some pretty interesting preferences when it came to how he took his meals, including this unique way that he cooked his steak.
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Peanut Butter Pump: Here's What Happened After Shark Tank
Part of the allure of peanut butter is its thick spreadability, but this very draw makes it tricky to get out of the jar, which is what inspired this inventor.
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Teddy Roosevelt's Favorite Fried Chicken Included A Hearty Topping
Teddy Roosevelt, America's 26th president, was known for his adventurous palate, but he was very picky when it came to fried chicken.
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The Yard Milkshake Bar: Here's What Happened After Shark Tank
The Yard Milkshake Bar was popular and a success before it even stepped into the Tank, so how did its founders handle the Shark-infested waters?
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Ordering Steak Tips? They'll Be Different On The East And West Coasts
If you order a slew of steak tips on the East Coast and then the same thing on the West Coast, you're going to get two very different cuts of meat.
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Jimmy Carter's Favorite Cut Of Steak And How He Liked It Served
President Jimmy Carter was known for many things, including being a Nobel Peace Prize winner and classic American food -- especially his steak.
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The Safety Reason That Wooden Salad Bowls Went Out Of Style
An influential food writer in the 1930s explained how to eat a proper green salad, launching a myth that spurred the sale of wooden salad bowls.
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How Indian Cardamom Became A Scandinavian Staple Spice
How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a staple of its cuisine?
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The Martini That Was Invented On A Movie Set By Elizabeth Taylor And Rock Hudson
The martini that was invented on a movie set by Elizabeth Taylor and Rock Hudson
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The Fascinating History Behind Maryland's Old Bay Seasoning You Might Not Know
The fascinating history behind Maryland's Old Bay seasoning you might not know
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The Multi-Cultural Origins Of Louisiana's Official State Meat Pie
The official state meat pie of Louisiana, the Natchitoches meat pie, reflects the colorful mix of cultures that are woven together in the history of the region
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The Only 2 Ingredients You Need To Make Korea's Famous Dalgona Candy
Dalgona may be having a moment thanks to Squid Game, but this classic candy has a long and cherished history, not to mention it's super easy to make.
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Alfred Hitchcock's Favorite Breakfast Meal Was A Classic
Alfred Hitchcock was known for his excellent suspense thrillers but also his love of rich food. It stands to reason that his favorite breakfast was a classic.
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The Unexpected Crop North Dakota Produces More Than Any Other State
North Dakota may not be known for its farming, but its open green fields and rolling grassland is actually perfect for this one particular crop.
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The French Origins Of Plombir, The Famous Russian Ice Cream
Plombir's name comes from the French plombières (or glace plombières), and while the original recipe was French, today, plombir is quintessentially Russian.
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The Fascinating Tennessee Origins Of The Moon Pie
The moon pie may seem like it's been around forever, but somebody had to invent it -- over a century ago in the Volunteer State. Here's the story.
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The Chocolate-Infused Coffee Drink That's Beloved In Turin, Italy
While it isn't native to the country, coffee and Italy are inexorably tied together. This classic drink from Turin proves why Italian coffee is popular.
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How Is Canned Ham Different From SPAM?
While canned ham and SPAM are both pork-based products originated by Hormel Foods, they have different ingredients, uses, and histories.
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The (Failed) Time When Gerber Made Baby Food For Adults
In 1974, Gerber launched a new product; not for babies, but for adults. However, it was a massive failure and discontinued after three months. Here's the scoop.
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The Deliciously Imperfect Origin Of Milk Duds
You've probably had a Milk Dud at some point in your life, or at least seen them at your local snack store. But did you know about their imperfect origins?
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Why American Cheese Has Unique FDA Guidelines
Those melty, gooey Kraft slices and other American cheeses have some unique FDA guidelines. What's more, American cheese wasn't even invented in America.
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Hot Dr Pepper Is The Retro Drink TikTok Has Rediscovered
Looking to curl up with a warm drink this winter? Consider hot Dr Pepper, a simple recipe that has been around for decades and is making a comeback.
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