You know how certain dishes go out of style at restaurants? Well, here's our old-fashioned picks we think should make a comeback. Beef Wellington, anyone?
If you head to El Reno, Oklahoma, you can try one of the city's famous onion burgers dating back decades, created out of necessity during a Depression.
Jenny Goldfarb of Mrs. Goldfarb's Unreal Deli sought to get a Shark onboard to expand the company's reach, but did anyone take a bite after tasting the waters?
Mark Twain produced many famous works, from his tales of Huck Finn and Tom Sawyer to his travel logs. However, the famed author also loved a classic cocktail.
Eat Your Flowers produces beautiful baked goods adorned with real flowers, but did the Sharks in the Tank think the product was sweet enough for a deal?
The founder of Crispy Cones sought to revolutionize the ice cream industry with a new take on ice cream cones, but did the Sharks think his deal was sweet?
Deux was founded by someone who wanted to take vitamins without swallowing pills. Delicious but high in calorie, did the Sharks take a bite of the company?
If you head to Rochester, New York, you may find some hot dogs aren't red or pink but white! The tradition dates back to 19th century German immigrants.
When it comes to drinking games, getting "iced" is perhaps the most spontaneous of them all. Where exactly did this bizarre Smirnoff tradition come from?
Anthony Bourdain wasn't one to bite his tongue; as a food writer, his livelihood depended on it. It was more feel than taste that put him off about Frito Pie.
Is there anything as American as a cold glass of milk? Probably not. But how did the association with milk at the dinner table become an American staple?
If you haven't heard of tiger tail ice cream, you're likely not Canadian. It's orange-flavored and native to Ontario, but it comes with one surprise: licorice.