For A Smokier Version Of Spaghetti, Try It Memphis-Style
Most families for spaghetti don't involve barbecue sauce, unless you're in Memphis. Don't knock this smoky combination until you try it.
Read MoreMost families for spaghetti don't involve barbecue sauce, unless you're in Memphis. Don't knock this smoky combination until you try it.
Read MoreThe U.S. is full of local specialty ice creams, with all kinds of interesting flavors. In New England, the variety everyone knows uses breakfast cereal.
Read MoreYou may have noticed Sierra Mist has disappeared from soda fountains and grocery store shelves. What happened to the lemon-lime soda? Is it really gone?
Read MoreTraditional pot roast is a staple meal in many households, but the state of Mississippi's version puts a tangy spin on the hearty classic. This is its story.
Read MoreNot all U.S. presidents prefer to dine fancy; in fact, Grover Cleveland once went out of his way to enjoy a humble dish in lieu of an extravagant spread.
Read MoreItaly's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different breads. Here are the main differences.
Read MoreDifferent regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is particular to New Mexico.
Read MoreBack in the day, Greeks would often dilute their wine with water to avoid drinking too much. But not Alexander the Great - here's how he enjoyed his wine.
Read MoreThe sandwich is one of the best inventions in food history, but who's credited with making the first one? The history is more complicated than you may think.
Read MoreIs hot dish a new concept to your after hearing Vice Presidential hopeful Tim Walz describing it? The classic Midwestern food is actually almost a century old.
Read MoreHawaiian Punch is a popular beverage that is beloved by kids and adults but did you know it was not intended to be a drink but rather an ice cream topping?
Read MoreIce cream sandwiches are a simple and delicious little treat, but they have a surprisingly long history with ties to both Pittsburg and popular sports.
Read MoreIce cream wasn't always a delicious treat; in fact, shockingly unsanitary practices on the part of vendors gave it a terrible reputation for carrying germs.
Read MoreOn the surface, spaghetti and spaghettini seem like they're the same thing. That's a completely reasonable assumption, but here's the difference between them.
Read MoreTurkish and Bosnian baklava are some of the most popular varieties of this delicious dessert, but there are a few key differences in their flavors and forms.
Read MoreAn old fashioned, widely regarded as the first cocktail, is quite similar to a Manhattan, but the two drinks differ in some very noticeable way.
Read MoreIf you live in Vermont, you might know of an iconic regional dessert called "sugar on snow." But even if you don't live there, you can still create it at home.
Read MoreVanilla, while native to the Americas, was not accessible in the United States until this particular president brought it over all the way from France.
Read MoreToday, we eat chicken, duck, and turkey, but did you know that there's a more rare nocturnal bird that used to be eaten throughout the U.S. centuries ago?
Read MoreThere are a few states that produce copious amounts of dairy in the country, and it's one of these that creates the bulk of the nation's ice cream.
Read MorePont and Chartreuse are easy to mix up, as they both have green hues and botanical flavors. However, their ingredients and history are quite different.
Read MoreYou might imagine that Italian ciabatta bread is a centuries old recipe long enjoyed in Italy, but it's a relatively new creation made out of spite.
Read MoreAlthough fettuccine Alfredo is found everywhere nowadays in America, its roots go back to an Italian chef and a Hollywood couple who brought it to the States.
Read MoreYou've probably wondered what the difference is between French and classic vanilla. As it turns out, this specification comes down to just one ingredient.
Read MoreDolly Parton is known as the queen of country music for a reason, but she's equally talented with cooking. It's little wonder her go-to is a southern staple.
Read MoreTo Anthony Bourdain, renowned celebrity chef and fearless explorer, seeing a chicken Caesar salad on a restaurant's menu was a giant red flag.
Read MoreYou've heard of hot dogs, but what about the intriguing cool dog? Unfortunately now defunct, this delicious dessert was a Boston standard until 2016.
Read More