One Of Grover Cleveland's Favorite Meals Was A Hearty Dish Meant For His Servants
Not all U.S. presidents prefer to dine fancy; in fact, Grover Cleveland once went out of his way to enjoy a humble dish in lieu of an extravagant spread.
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Fougasse Vs Focaccia: What's The Difference Between These Breads?
Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different breads. Here are the main differences. -
Green Chiles On Ice Cream? In New Mexico, It's A Specialty
Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is particular to New Mexico. -
The Only Way Alexander The Great Would Drink Wine
Back in the day, Greeks would often dilute their wine with water to avoid drinking too much. But not Alexander the Great - here's how he enjoyed his wine. -
The History Of The Sandwich Goes All The Way Back To The 18th Century
The sandwich is one of the best inventions in food history, but who's credited with making the first one? The history is more complicated than you may think. -
Minnesota's Original Hot Dish Included Only 3 Basic Ingredients
Is hot dish a new concept to your after hearing Vice Presidential hopeful Tim Walz describing it? The classic Midwestern food is actually almost a century old. -
The Nostalgic Drink That Was Supposed To Be An Ice Cream Topping
Hawaiian Punch is a popular beverage that is beloved by kids and adults but did you know it was not intended to be a drink but rather an ice cream topping? -
Pittsburgh's Historical Connection To The Traditional Ice Cream Sandwich
Ice cream sandwiches are a simple and delicious little treat, but they have a surprisingly long history with ties to both Pittsburg and popular sports. -
Victorian-Era Ice Cream Was So Unsanitary That It Spread Disease
Ice cream wasn't always a delicious treat; in fact, shockingly unsanitary practices on the part of vendors gave it a terrible reputation for carrying germs. -
The Subtle Difference Between Spaghetti And Spaghettini
On the surface, spaghetti and spaghettini seem like they're the same thing. That's a completely reasonable assumption, but here's the difference between them. -
How Bosnian Baklava Is Different From The Turkish Variety
Turkish and Bosnian baklava are some of the most popular varieties of this delicious dessert, but there are a few key differences in their flavors and forms. -
Manhattan Vs Old Fashioned: What Sets These Classic Drinks Apart?
An old fashioned, widely regarded as the first cocktail, is quite similar to a Manhattan, but the two drinks differ in some very noticeable way. -
Sugar On Snow Is An Iconic And All-Natural Snack In Vermont
If you live in Vermont, you might know of an iconic regional dessert called "sugar on snow." But even if you don't live there, you can still create it at home. -
The Founding Father We Have To Thank For Bringing Vanilla To The US
Vanilla, while native to the Americas, was not accessible in the United States until this particular president brought it over all the way from France. -
The Nocturnal Bird That Used To Be Eaten Throughout The US
Today, we eat chicken, duck, and turkey, but did you know that there's a more rare nocturnal bird that used to be eaten throughout the U.S. centuries ago? -
The State That Produces By Far The Most Ice Cream In The Country
There are a few states that produce copious amounts of dairy in the country, and it's one of these that creates the bulk of the nation's ice cream. -
What Is Pont And How Is It Different From Chartreuse?
Pont and Chartreuse are easy to mix up, as they both have green hues and botanical flavors. However, their ingredients and history are quite different. -
The Spiteful Reason Ciabatta Bread Was Invented
You might imagine that Italian ciabatta bread is a centuries old recipe long enjoyed in Italy, but it's a relatively new creation made out of spite. -
Fettuccine Alfredo Was Introduced To The US Thanks To One Old Hollywood Couple
Although fettuccine Alfredo is found everywhere nowadays in America, its roots go back to an Italian chef and a Hollywood couple who brought it to the States. -
The Exact Difference Between French And Classic Vanilla
You've probably wondered what the difference is between French and classic vanilla. As it turns out, this specification comes down to just one ingredient. -
Dolly Parton's Go-To Dinner Is A Comforting Southern Staple
Dolly Parton is known as the queen of country music for a reason, but she's equally talented with cooking. It's little wonder her go-to is a southern staple. -
Anthony Bourdain's Warning Against Chicken Caesar On Restaurant Menus
To Anthony Bourdain, renowned celebrity chef and fearless explorer, seeing a chicken Caesar salad on a restaurant's menu was a giant red flag. -
Boston's 'Cool Dog Was A Unique Ice Cream Treat That Was Sadly Discontinued
You've heard of hot dogs, but what about the intriguing cool dog? Unfortunately now defunct, this delicious dessert was a Boston standard until 2016. -
How Etrog Fruit Became A Staple Of Sukkot Celebrations
Sukkot celebrates the harvest and God's protection as the Jewish people wandered the desert after Egypt, so why is the etrog part of the holiday? -
What The Heck Is A Rhode Island Hot Wiener?
The Rhode Island hot wiener may sound befuddling, but this Northeastern take on the hot dog is a delight smothered in special meat sauce and onions. -
All Tequilas Need To Follow One Crucial Ratio For Authentication
Despite the versatility of tequila as a spirit, all tequilas are alike in one very specific aspect: a special ratio determined by the Mexican government. -
The 3 Toppings You Need To Give Hot Dogs An Animal-Style Twist
Ketchup and mustard is fine on a hot dog, but there are plenty more ways to give franks an upgrade that will impress your taste buds.
