Blanco Vs Cristalino: How Do These Tequilas Differ
Both are crystal clear tequilas, but one is vastly more expensive than the other. Besides cost, what are the differences between blanco and cristalino tequila?
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The Only Ina Garten Dish Jeffrey Wasn't Impressed By
The now legendary faux pas that Ina Garten's husband, Jeffrey, had to firmly reject was a fish stew, which apparently did not meet the usual standard.
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The Complicated History Of Budae Jjigae: Korea's Delicious Army Base Stew
Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly complicated and unique history.
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11 Regional Steak Dishes You Need To Try
If you're a steak lover, you might want to brush up on these 11 regional steak dishes. From Oklahoma to New England, these are some very tasty steak meals.
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The History Of Tteokbokki: What Makes This South Korean Dish So Iconic?
Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as fascinating as the dish is delicious.
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Why Don't Chain Restaurants Seem To Have Salad Bars Anymore?
Restaurant salad bars were a dining experience that allowed for customer customization and collaboration. Sadly, this method is mostly a thing of the past.
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The Marilyn Monroe Cocktail That Was Inspired By Her Favorite Bubbly Drink
While she likely never drank her eponymous cocktail, the Marilyn Monroe cocktail features her favorite beverage and only needs three easy ingredients.
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What Actually Is Birthday Cake Flavor And Why Is It So Popular?
Actual birthday cakes come in a wide variety of tastes and styles, so what exactly is the birthday cake flavor that has taken the world by storm?
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The Sugary German Treat That's Symbolic Just Before Lent
The United States is a melting pot of different culinary traditions, and one delicious sweet made it's way over from Germany to help us celebrate Lent.
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The US State Where People Eat A Ton Of Raw Beef Around Christmas
Nowadays, many people find the thought of eating raw meat dissatisfying, but it's actually a common cultural tradition around the holidays in one U.S. state.
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The Ultra-Sweet Fruit You'll Always Find During Ramadan (And Why It's Symbolic)
There is plenty of ritual surrounding the foods eaten before and after the fasts of Ramadan, but one fruit in particular stands out in importance.
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The Bizarre 2-Ingredient Combo Richard Nixon Ate For Breakfast
Food trends have changed drastically over time, but Richard Nixon's strange but simple breakfast was seen as odd even to his contemporaries.
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How Did Dairy Queen's Famous Dilly Bar Get Its Name?
Dairy Queen has been known for its iconic frozen treats for nearly a century, including the famous Dilly Bar. Here's the story of how it came by its name.
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Medieval Lasagna Looked Nothing Like The Comfort Dish We Know Today
Everyone's favorite layered pasta dish, lasagna, has a longer history than you might expect, though it looked very different than the dish we know today.
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The Icelandic-Style Hot Dog Recommended By Anthony Bourdain
While Iceland's hot dog doesn't look as flashy as its stateside cousins, Anthony Bourdain revealed his love for it during his show "No Revervations."
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What's The Difference Between American And Korean Fried Chicken?
Nearly every culture has its own take on fried chicken, including both America and South Korea, so what sets these two delicious dishes apart?
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The Cookie Kahuna: Here's What Happened After Shark Tank
Famous Amos had moved on to create a new cookie company, The Cookie Kahuna. But how did this octogenarian baking veteran handle Shark infested waters?
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What Makes New Orleans Mac And Cheese A Little Different
When you picture mac and cheese, you probably think of elbow macaroni coated in a thick cheese sauce. In New Orleans, they use spaghetti and bake it.
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One Of Wolfgang Puck's Favorite Desserts Is A Chocolate Lover's Dream
Wolfgang Puck is a culinary phenomenon, so when he gives his favorite dessert, and we hear it's a chocolate-laden dream, we're of course going to listen.
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Is Ricotta In Lasagna Traditionally Italian?
You might always layer your lasagna noodles with a ricotta spread, but did the original lasagna recipes form Italy include this soft, tangy cheese?
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MUSH: Here's What Happened After Shark Tank
When MUSH founders appeared on Shark Tank, they hoped to revolutionize the convenient breakfast category of the food industry, but did the Sharks bite?
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Mexican Wedding Cookies Have More History (And Names) Than You Think
Mexican wedding cookies are a familiar site at many events. The light, nutty, buttery confections have more history (and names) than you may think.
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Whatever Happened To The Ridiculous $400 Juicero?
Once a darling of Silicon Valley, the Juicero had a brief but juicy existence. Here's what happened to the absurdly expensive (and just plain absurd) appliance.
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Saucemoto: Here's What Happened After Shark Tank
Saucemoto was started by three friends looking to help people who eat in their cars manage their dips for fries and nuggets, but did the Sharks bite?
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Dollop Gourmet: Here's What Happened After Shark Tank
Dollop Gourmet is a brand focused on bringing high-quality frosting to the masses, but how did the industrious founder fair in Shark-infested waters?
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The Rare Honey That Has Hallucinogenic Properties
There's a rare honey out there, cultivated in the cliffs of Nepal and Turkey, that can cause paralysis, hallucinations, and other toxic effects.
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Fat Ass Fudge: Here's What Happened After Shark Tank
In the face of adversity and rejection, the founder of Fat Ass Fudge decided to turn her consternation into delicious chocolate, but did the Sharks invest?
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