The Mexican-Chinese Cuisine You Can't Find In The US
This regional Chinese-Mexican cuisine is home to truly unique fusion dishes, and Food Republic got some insight from a pro chef who experienced it firsthand.
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What The Heck Is A Snacking Cake?
You may have seen the trend or already enjoy a slice or two yourself, but what exactly sets a snacking cake apart from a standard cake? Mostly, the effort. -
Tim Walz's Favorite Fair Food Is The Epitome Of The Midwest
When Tim Walz takes his family to the fair each year, which food does he look forward to the most? The answer is an unsurprising staple in Midwestern cuisine. -
The Tuna Salad Sandwich Was Born From Scrappy Cooking (Literally)
The tuna salad sandwich has become a staple of lunchtime meals and diner fare. But its origins were less idyllic, as it came to be from leftover scraps of food. -
What Does It Mean To Order A Sling Cocktail?
There are plenty of classic cocktails that are still so popular that we all know them, but the sling, a true classic, is less popular and more mysterious. -
Steak Tartare Started Off As The Food Of Warriors
There is a myth that perpetuates the history of steak tartare, which involves Genghis Khan, horse riding warriors, and tenderizing raw meat under saddles. -
What Does It Mean To Drink Rotgut Whiskey?
The unappealing name of rotgut whiskey speaks to both the taste of the alcohol and its long, dubious, and dangerous history in the United States. -
The Working Class Origins Of The Grinder Sandwich
Also known as a sub, a hero, a hoagie, an Italian, or even a po'boy, the grinder is an iconic sandwich that originates from working-class roots. -
14 Fig Newtons Myths Debunked
This is for everyone who love Fig Newtons -- and even those who don't -- because there are a lot of myths to debunk surrounding this popular soft cookie. -
How Famous Amos Created Its Iconic Cookie
Famous Amos was founded by Wallace "Wally" Amos, the first Black talent agent in the music business, who went from signing bands and stars to baking cookies. -
The Brunch Dish That Was Humphrey Bogart's Favorite Meal
Humphrey Bogart was as known for his acting as he was for his drinking and fiery temper, but he should be equally known for the dish he ate every day. -
Cornbread And Milk Is The Classic Southern Snack You Need To Try
Savory, refreshing, and filling, having a glass of milk with crumbled up cornbread is a staple in the South, and you absolutely need to try it. -
Wait, Snoop Dogg's Favorite Snack Is Actually Eggs?
When hunger strikes late at night, what food does rapper-turned-chef Snoop Dogg reach for? It's something protein-rich and easy to whip up in a jiff. -
The US President The OG Chef Boyardee Cooked For
You may know Chef Boyardee as the iconic canned pasta brand, but the Italian-born man behind the label actually cooked for one U.S. president. -
This Was Anthony Bourdain's Preferred Cut Of Steak
Anthony Bourdain was known for his straightforward views when it came to the culinary world, and his take on the best steak out there is no surprise. -
The Original Tuna Melt Was A Happy Mistake
If you love tuna melt sandwiches, you have a clumsy deli counter worker to thank. Legend goes, the dish was a happy mistake on a grilled cheese. -
The Course Anthony Bourdain Always Wanted To Skip
Anthony Bourdain was a notorious fan of fine dining and casual eats, but which course did he claim that he could take or leave and wouldn't miss? -
The Drink Humphrey Bogart Always Sipped On His Movie Sets
Humphrey Bogart wasn't shy about his drinking, but there was one spirit he coveted above all others, and he had a specific way of enjoying the drink. -
The Textural Difference Between Chowder Vs Bisque
Chowder and bisque soups are both very filling, creamy, and full of lots of hearty ingredients, but there's a big difference when it comes to their texture. -
Ernest Hemingway's Favorite Cocktail Was A Rum Classic
Ernest Hemingway was known for his love of drinking, and while he had many cocktails that he enjoyed, one more than any other was his favorite. -
Yes, Banana And Mayo Belong On A Sandwich
Don't scrunch up your nose at a banana and mayo sandwich, or you'll be upsetting many Southerners who adore this unconventional treat with a neat history. -
Potato Chips Started Off As A Delicacy In Restaurants
The modern pairing of caviar and potato chips may not be so far off from how the snack was originally conceived -- it was a classy food in upscale restaurants. -
How Toad In The Hole Became An Iconic English Breakfast
One of the most charming aspects of Great Britain is that the British have a very interesting way of naming things, including toad in the hole. -
You Can Thank German Immigrants For The Creation Of Chicken Fried Steak
Hearty chicken fried steak is a classic American dish, but its history stretches back to Europe. Take a deep dive into this gravy-slathered comfort food. -
How The Cuban Sandwich Became A Tampa Staple
Sure, if you go to Miami, you'll find a gorgeous pressed Cubano, but the Cuban sandwich is actually a Tampa staple thanks to early immigration. -
The US City Known As The Birthplace Of Sweet Tea
Sweet tea is popular across the South, but its hometown has an official title (and tons of tea-centric landmarks) to show that it takes tea the most seriously. -
The Murky Origins Of The Corn Dog
Corn dogs are ubiquitous food fare at carnivals and festivals, but do you know where they come from? Not many do, as its origins have been disputed.
