Ulysses S. Grant's Alleged Favorite Bourbon Still Exists Today
Very few bourbons are quite as historic as 18th president Ulysses S. Grant's favorite beverage of choice, named after the doctor who perfected sour mash.
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The Unexpected Midwest Origins Of Fried Brain Sandwiches
If fried brain sandwiches aren't something you've seen on a menu, there are still a few places in the midwest where the dish originated that still serve it. -
The Route 66 Restaurant Al Capone Used To Hide Away In
You could once get your kicks on Route 66, and for some, kicks meant criminal activity. Al Capone used to hide out at a restaurant along the infamous highway. -
Did TGI Fridays Invent Potato Skins?
TGI Fridays is known for a lot of things - happy hour deals, great cocktails, and its potato skins. Rumor is the chain invented the popular app but is it true? -
Anthony Bourdain's Ultra-Rich Mashed Potatoes Were Inspired By A Famous Chef
Anthony Bourdain, known for his passion for food and people, paid homage to one of the late greats with his creamy and rich mashed potato recipe. -
John Adams Was Known To Drink A Fall-Favorite Booze Every Morning
John Adams was not just an American president, he loved an American favorite drink too. Here's the fall-themed hard beverage he enjoyed drinking every morning. -
What's The Difference Between A Grilled Cheese And An English Toastie?
While a cheese toastie and a grilled cheese may seem similar, they are two distinct types of sandwiches, and what defines them comes down to butter placement. -
How Julia Child Actually Felt About In-N-Out
Julia Child was known for elegant French cuisine, but like all of us, she also enjoyed a simple burger from the iconic West Coast chain In-N-Out. -
The Type Of Wine George Washington Enjoyed The Most
The Founding Fathers were all known for their love of drink, and in an era where water was unsafe, George Washington's love of this wine is understandable. -
Hoda Kotb's Favorite Snack Is Simple Yet So Relatable
Hoda Kotb has hosted the "Today Show" for nearly 20 years, and she's seen her fair share of gourmet eats, but her favorite snack is so relatable. -
The 3-Ingredient Spanish Cocktail You Absolutely Need To Try
Kalimotxo is a popular Spanish cocktail that involves red wine, Coke, and orange bitters to create a complex but balanced drink perfect for summer. -
One Of The Most Unusual Ice Cream Flavors Hails From Pennsylvania
Don't be fooled by its bright pink color; this ice cream has been known to taste like everything from spearmint on steroids to pain medication. -
How Succotash Got Its Iconic Name
If you didn't eat it growing up, you probably only know about succotash from "Looney Tunes." But what is this dish, and how did it get its name? -
Is There Any Fish In A California Roll?
Many of us know that a California roll doesn't usually contain actual crab, so what really is in a crab stick, and does it contain real fish? -
What Does Baja-Style Actually Mean For Fish Tacos?
Baja-style fish tacos are a classic dish today, available in most Mexican eateries, but what really inspired them and what does Baja-style mean? -
The American Origins Of London Broil Steak
A London broil steak sounds like it should be from across the pond in Great Britain, but the actual origins of the dish are shockingly American. -
The Origin Of Croissants Isn't What You Might Expect
The humble croissant is viewed by many as the quintessential French pastry, but the origins of this flaky favorite aren't what you might expect. -
How The Civil War Led To The Invention Of Salisbury Steak
Today, Salisbury steak is considered a delicious and versatile dinner-time meal, but did you know it actually originated during the Civil War? -
What Flavor Are Circus Peanuts Actually Supposed To Be?
There is something inherently mysterious about Circus Peanuts, from their bright orange color to their undefinable flavor. But what really is that flavor? -
14 Vintage Kitchen Appliances That Are Making A Comeback
Ready for some throwbacks? These kitchen appliances are all getting modern makeovers, though they're all in a classic vintage style, from ovens to blenders. -
The Debated Scottish Origins Of Chicken Tikka Masala
You might assume that chicken tikka masala hails from the Indian subcontinent, but the true origins of this dish are actually quite contentious - and Scottish? -
The Symbolic Meaning Of Apples And Honey During Rosh Hashanah
Jewish festivals and holidays almost always go hand in hand with ritual foods, and Rosh Hashanah is no exception, but why eat apples and honey specifically? -
What The Heck Is Adam And Eve On A Raft In Restaurant Lingo?
“Adam and Eve on a raft” might sound like a confusing phrase, but it's actually one of the quirkiest and more interesting pieces of restaurant lingo. -
What Makes Grade A And Grade B Maple Syrup Different?
Maple syrup comes in various different grades, but those grades don't actually denote quality -- rather, these detail color and flavor of the syrup. -
The Very Midwest Origins Of Blue Cheese-Stuffed Olives
You've probably seen or enjoyed blue cheese-stuffed olives in a charcuterie board or martini. But did you know they originated in the Midwest? Here's the story. -
What Is Pork Floss And How Do You Use It?
Pork floss is a topping that's popular across Asia. from China, it's made from cooking pork in heady aromatics and then frying it until crunchy and tender. -
The Battle Of Waterloo May Be Responsible For The Invention Of Beef Wellington
The beloved Beef Wellington is a storied dish with several theories as to its origin, one of which has to do with the famous Battle of Waterloo in 1815.
