How Were McDonald's Original Fries Different From Today's Version?
While McDonald's french fries have always been popular, longtime fans of the chain have noticed that the recipe has gone through changes over the years.
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The Candy That's Iconic In The Northeast
If you've been to a candy shop in the Northeast, specifically Buffalo or Erie, you've likely seen this particular candy that the region absolutely loves.
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What A Traditional English Sunday Roast Menu Looks Like
A classic British Sunday Roast features various roast meats and several other standards, leaving you with a traditional meal that's as warm as it is comforting.
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15 Head-Scratching Popcorn Buckets That Were Sold At Movie Theaters
One of the recent collectible phenomenons to hit the cinemas is reusable popcorn buckets, themed after different movies. Some are pretty out there.
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Why Pistachios Used To Be Red
Today, the pistachio is instantly recognized by its bright green kernel. Yet, in a quirky twist, pistachios were once routinely dyed a vibrant red.
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The Type Of Fish Masaharu Morimoto Once Cooked For Anthony Bourdain
In one of his food-centric travel shows, Anthony Bourdain was fortunate enough to have a private catered experience with none other than Iron Chef Morimoto.
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Popcorn Shrimp Vs Fried Shrimp: Is There A Difference Outside Of Size?
While, sure, all popcorn shrimp counts as fried shrimp, not all fried shrimp is popcorn. These are the many differences between the two dishes.
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JicaFoods: Here's What Happened After Shark Tank
JicaFoods sought to turn low-carn jicama root into delicious tortillas for tacos and more, but how did the product habdle Shark-infested waters?
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What Is A Million Dollar Recipe And How Did It Get A Fancy Name?
What does the term 'million dollar recipe' — one of the most wide-ranging phrases in the American culinary lexicon — mean, and how did the name come about?
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The Unexpected Ingredient Worcestershire Sauce And Caesar Dressing Have In Common
Worcestershire sauce and Caesar dressing may not visually have a lot in common, but the two have the same umami powerhouse giving them a boost.
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Ben & Jerry's Flavor Graveyard Features A Rich Sorbet We're Likely Never Getting Back
Ben & Jerry's is no stranger to retiring flavors to its Flavor Graveyard, but we wish they'd bring this rich, chocolatey sorbet back for good.
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The Once-Popular Stuffing Balls That Graced Thanksgiving Tables In The 1950s
Long since fallen by the wayside, stuffing balls used to be a popular way to serve extra stuffing that wouldn't fit inside the bird, ensuring everyone got some.
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This Fish Dinner Was A Budget-Friendly Hero Of The '60s
This fish dinner checked all the right boxes for flavor, convenience, and frugality, swiftly becoming a staple in American households in the 1960s.
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The Iconic Florida Dish That Has Bahamian Roots
There are many dishes that the state of Florida is known for, one of which is key lime pie, but this particular type of fritter comes straight from the Bahamas.
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Can You Buy Pawpaws At The Grocery Store?
Pawpaws are one of the few fruits that are native to North America, but considering they're local, they're very unknown and tricky to find at a store.
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Menudo Vs Pozole: The Difference Between The Mexican Soups
You might think that menudo and pozole are similar, but if you saw them side by side, you'd realize just how distinct these two tasty Mexican soups are.
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The Classic Hearty Boomer Dinner That Still Receives Love Today
Among the many classic boomer dinners, one dish and side have withstood the test of time thanks to their convenience, flavor, and low price point.
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The Once-Popular Steak Cut That Disappeared From Restaurant Menus
From the late 19th to the early 20th century, a single steak cut defined restaurant culture, yet it's virtually absent from menus today. What happened?
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This Old-School Appetizer Took Center Stage At Parties In The '50s
Diners love a dash of nostalgia, so tap into the 1950s retro food trend by crafting a batch of these old-school appetizers the next time you throw a party.
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This Retro Appetizer Has Been Lighting Up Parties Since The '50s
Whether you're having a retro party or simply want to prep some appetizers for your upcoming dinner-for-friends, this retro choice won't lead you astray.
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The Price Of Eggs In The '50s Compared To Today Is Staggering
The price of eggs has been an economic benchmark for a long time, and the difference in price between the 1950s and present day is quite staggering.
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The Staggering Price Of Potato Chips In The 1950s Vs Now
It's no secret that inflation has caused prices to skyrocket, but potato chips have been hit particularly hard, with prices out pacing inflation by a mile.
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A Massive Canned Bean Recall Once Impacted Over 31,000 Pounds Of Product
Last year, there was a massive recall of beans that impacted only one expiration date, but because there were so many cases, that equated to over 31,000 pounds.
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The Origins Of Hawaiian Rolls (Yes, They Were Invented In The Aloha State)
Hawaiian rolls are the secret to every delicious slider and we have The Aloha State to thank for this buttery treat. Here's the full story of how they came to be.
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How The First Casserole Compared To Modern-Day Versions
When Casserole was first created, the dish was drastically different from what we think of today: Convenient, fast, and, this is the most important part, easy.
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The Popular Seasoning Brand That Commercialized Pumpkin Pie Spice
Pumpkin spice may seem like a modern innovation, but the warming blend actually dates back to the 1600s, and was commercialized by a major brand in the 1930s.
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My Fruity Faces: Here's What Happened After Shark Tank
The founders of My Fruity Faces were both fathers looking to help their kids eat fresh fruits and vegetables with edible stickers, but did the Sharks bite?
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