What Are Canned Pork Brains & Can You Still Buy Them?
If you've never heard of canned pork brains, you're not alone. Here's everything you need to know about canned pork brains and if they're still accessible.
Read MoreIf you've never heard of canned pork brains, you're not alone. Here's everything you need to know about canned pork brains and if they're still accessible.
Read MoreWagyu is wagyu, right? While you can trust that anything labeled wagyu is going to be well marbled, it turns out the sourcing plays a large role in flavor.
Read MoreTrader Joe's has a slew of unique ingredients that you can't find anywhere else, and 5 of those are required to make this retro-inspired coffee drink.
Read MoreSummer has some of the best food, but some seasonal dishes once considered classic aren't common at cookouts or on picnic tables these days.
Read MoreTaco Bell's once offered a beloved and deliciously savory item as part of a special menu, but once it disappeared, it was never officially brought back.
Read MoreWhile soda fountains have mostly been left in the 20th century, there's a retro shop in Iowa that has been keeping the torch burning for over a century.
Read MoreLabor Day is fast approaching, and with it, we know we'll be out and about, grilling up our favorite meats and veggies and serving heaps of comfort foods.
Read MoreCoffee Joulies were said to cool coffee down to a drinkable temperature but then keep it warm for hours. How did the Sharks feel about the product?
Read MorePad Thai is one of the most delicious comfort foods around. Bright, fresh, yet so satisfyingly simple, even so, it's surprisingly easy to get wrong.
Read MoreBack in the 1960s, France had never run a cheese ad (or anything other than unbranded agricultural products) until this famous cheese ran its first commercial.
Read MoreSome fan-favorite snacks are popular for a time but lack the staying power to become mainstays — and these nostalgic Little Debbie treats are certainly missed.
Read MoreLooking for dinner with a side of history? These old U.S. restaurants have been around for centuries and are still serving up hot meals for hungry patrons.
Read MoreMartha Stewart is a particularly big fan of the Chicago hot dog, but she has one strict rule when it comes to assembling them — and the city concurs.
Read MoreIf you were around and eating hot dogs in the 70s, you may have seen this incredible (and perhaps sadistic) device used to cook hot dogs via electricity.
Read MoreMarinara sauces are not exempt from recalls, sadly. These are some of the biggest marinara sauce recalls that affected millions of people across the U.S.
Read MoreAn emblazoned tin lunch box was a required and desired accessory for American schoolchildren for decades. But why were these classic containers made of metal?
Read MoreFounded nearly 100 years ago in the 1940s, this classic hot dog stand has seen the rise of Hollywood, hosting larger-than-life stars along the way.
Read MoreMany great recipes were developed in the Depression era, including baked goods like this fluffy chocolate cake that only requires minimal pantry staples.
Read MoreYes, even cereal can be affected by food recalls. These are some of the worst ever recalls for them in the United States, affecting Froot Loops to Quaker Oats.
Read MoreWhile it may seem extreme, there are many cases of animal excrement used in food, like Kopi Luwak. In this case, ambergris was once used in ice cream.
Read MoreThe humble huckleberry is more than a character in a Mark Twain novel. These little blueberry lookalikes are popular in the Northwest, especially in two states.
Read MoreLike Air Snacks sought to make popcorn safe and easy to eat, but did the Sharks on Shark Tank take a bite of the product or did the owners sink?
Read MoreMany breakfast foods have come and gone throughout history, and these are some that practically nobody eats anymore, from creamed chipped beef to beer soup.
Read MoreBucatini pasta, think that thicker, hollow spaghetti you see in restaurants and across social media, is a wonder. Just how do pasta makers get the hole in it?
Read MoreWhen you think barbecue sauce, most likely something dark and rich (or acidic) comes to mind, unless you're a fan of Alabama white sauce that is.
Read MoreThis creamy pie was born out of necessity and often made with what was on hand. It's just one of many old-fashioned Southern desserts ready for a revival.
Read MoreFrozen foods may be convenient, but they carry plenty of potential for contamination. Check out some of the largest frozen food recalls in the country.
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