Food History

What Is Shiso And How Is It Used?

Shiso is a popular item across Asia, and if you've ever eaten sushi, you've probably seen its plastic knock-off nestled between your wasabi and ginger.

By Khyati Dand Read More

What Are The Different Types Of Fish Eggs In Japanese Cuisine?

You've likely had sushi topped with roe, or fish eggs, and you may have noticed many different types. These are the main varieties popular in Japanese cuisine.

By George Embiricos Read More

The Early History Of Ketchup Has Nothing To Do With Tomato

Have you ever wondered about the origins of ketchup? Despite being intrinsically linked to America, ketchup was not invented in the United States.

By Bobby Huen Read More

What Is Sambal Oelek (And How Do I Use It?)

Sambal oelek has roots in Malaysian and Indonesian cooking, and there are many ways to use it. Let's take a look at this unique spicy condiment.

By Khyati Dand Read More

What People Might've Actually Eaten At The First Thanksgiving

Thanksgiving as we know it today is a bounty of dishes centered around a turkey, but it wasn't always that way. Back in the day, venison was the star.

By Erica Martinez Read More

16 Stuffed Pastas To Know And Cook

Stuffed pasta can go so much farther than your typical ravioli. It's time to upgrade your recipe rotation with these incredible stuffed pastas.

By Emily M Alexander Read More

10 Facts You Probably Didn't Know About Potatoes

There's a lot more to potatoes than French fries and Thanksgiving dishes. They were once a currency and even grown in space, so here's what you need to know.

By James Hastings Read More

7 Things You Probably Didn't Know About Graham Crackers

The history of graham crackers is a long and interesting one that all started with a minister named Sylvester Graham in the mid-19th century.

By Felicia Lee Read More

A Condensed History Of The Campbell's Tomato Soup Can

It's hard to imagine a world - or at least a grocery store - without Campbell's Tomato Soup. Here's the condesned history of the Campbell's Tomato Soup can.

By Food Republic Staff Read More

What Exactly Is Abalone And How Do You Eat It?

Abalone isn't one of America's most popular foods due to its scarcity and difficult preparation, but it absolutely is delicious when prepared properly.

By Bobby Huen Read More

What's The Difference Between Carpaccio And Tartare?

Discover the differences between carpaccio and tartare, from their origins to the preparation methods. Unleash your palate and embrace the world of raw cuisine.

By Andrew Housman Read More

15 Facts About Strawberries That Everyone Should Know

There's nothing like spotting the first sweet ripe strawberries of the season at your local farmer's market. But there's lots to them that you may not know.

By Lauren Bair Read More

The Rules For Eating With Your Hands In India, Africa, And The Middle East

It's still the norm to eat with your hands in places like India, Africa and The Middle East, but there are techniques, rules, and etiquette to follow.

By Sarah Sierra-Mohamed Read More

What Does Confit Really Mean?

It's a centuries-old dish, full of deeply rich flavors and succulent meat that's so decadent you remember when left your body and floated to Pleasure Town.

By Food Republic Read More

A Brief History Of San Francisco's Mission-Style Burritos

San Francisco is home to many food fascinations, but a big one among those is the Mission-style burrito. Here's a brief history.

By Erica Martinez Read More