KidsLuv: Here's What Happened After Shark Tank
The founder of KidsLuv sought to create a tasty vitamin water for kids without any sugar, but did the Sharks in the Tank think her deal was sweet?
Read MoreThe founder of KidsLuv sought to create a tasty vitamin water for kids without any sugar, but did the Sharks in the Tank think her deal was sweet?
Read MoreIf you're a fan of tequila, or even just a casual drinker of the agave spirit, you've likely had (and appreciated) the world's best-selling tequila.
Read MoreSeitan, also called vital wheat gluten, is a plant-based protein that is as versatile as it is delicious when it's prepared well -- with a sauce or spices.
Read MoreThe Good Promise started by making veg-packed cooking sauces but pivoted to veggies smoothies, but did the company sink or swim in the Tank?
Read MoreStuffed pasta can go so much farther than your typical ravioli. It's time to upgrade your recipe rotation with these incredible stuffed pastas.
Read MoreAlcohol has been regarded as having medicinal qualities since ancient times, and during Prohibition, you could actually get a prescription for booze.
Read MoreMint juleps are as associated with the Kentucky Derby as they are with their iconic silver cups, but how did this association come to be so prominent?
Read MoreOilerie was started by a couple who journeyed to Europe and found olive oil sold bottled fresh. They brought the idea to the States, but did the Sharks dive in?
Read MoreFreddie Mercury was known for his soaring vocal agility and his exuberant performances, but his favorite cocktail was understated, a true classic.
Read MoreThe founder of Stasher sought to reduce global plastic use by creating a new, sustainable alternative to plastic resealable bags, but were her sales enough?
Read MoreFondue is melty, delicious, and one of its primary ingredients is traditionally Emmental cheese, aka Swiss cheese as it's known in the States.
Read MoreBeatBox Beverages was founded by three friends in college who sought to create the Redbull of alcohol -- trendy, fun, and successful, but did the Sharks bite?
Read MoreIf you go to Chicago, you can expect hot dogs. In New York, large pizza slices. But in Pittsburgh, it's all about the Primanti Bros. sandwiches.
Read MoreWhen it comes to cooking, there is no shortage of ways to do things easier, better, and faster. Here are some once-popular kitchen tools of yore.
Read MoreGreenBox was started by college friends looking to solve the problem of bulky pizza boxes, turning them into plates and containers, but how did the Sharks feel?
Read MoreReely Hooked Fish Company sought to bring a protein-packed, low calorie option to the world of fish dips, but how did the Sharks like the taste?
Read MoreMany ingredients define Filipino cuisine, but banana ketchup is the secret sauce in every kitchen (and it's responsible for the cuisine's trademark sweetness).
Read MoreElvis Presley is as known for his music as his namesake sandwich, which he first tried in 1976 in Denver and bought the recipe. Here's what was inside.
Read MoreVictoria's Kitchen Almond Water sought to bring a popular, refreshing European drink to the United States, but how did the company fare in Shark-infested water?
Read MoreRed Lobster and Olive Garden both began in the same state, Florida, but who started each and, with similar deals, are they currently owned by the same company?
Read MoreWhile there are many different vegan products available, Chicken Salt and Jada Brands stand apart with their focus on low sodium, but did the Sharks bite?
Read MoreNo, you're not imagining it: Tomatoes today are a lot less flavorful on average than they used to be. And this has a lot to do with American history.
Read MoreWhile they each have their own merits, Bobby Flay has a certain favorite -- or, at least, a particular oil that he uses much more than the other.
Read MoreThe owner of Fresh Bellies, Saskia Sorrosa, sought to challenge babies' palates to help parents avoid picky eating, but did the Sharks take a bite?
Read MoreOn March 1, 1989, the people of Iceland had one thing on their minds: beer. For the first time in nearly 75 years, full strength brews were available.
Read MoreYou've heard of Japanese egg sandwiches, but have you heard of their Korean cousin, the Inkigayo? Named after a broadcaster, it's a blend of sweet and savory.
Read MoreBetty White was a master in acting and class, and no one could accuse her of lacking in taste, especially not when it came to her all-American favorite snacks.
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