Here's What Americans Ate On Halloween In The 1800s
Halloween in the 1800s was not the candy-fueled celebration we know today. Back then, people celebrated with soul cakes, glazed apples, nuts, and colcannon.
Read MoreHalloween in the 1800s was not the candy-fueled celebration we know today. Back then, people celebrated with soul cakes, glazed apples, nuts, and colcannon.
Read MoreMac and cheese is an American staple with many recipes passed down through families. But, some things should never go in the dish, and here are 12 of them.
Read MoreWhen you're dining with others, and someone asks for the salt, how do you pass it? If you don't do it this one way, you're absolutely doing it wrong.
Read MoreWant to beat the heat the same way only an Israeli can? You'll need to try this mint lemonade that started life as a fictional advertising campaign.
Read MoreShrimp cocktail sauce doesn't have to do with alcohol. The name refers to the Prohibition-era eateries and how it was served inside a cocktail glass.
Read MoreWith myriad gum flavors available today, the popularity of the retro-style bubblegum taste begs the question: What creates the flavor inside the treat?
Read MoreOscar Wilde once proclaimed, "An egg is always an adventure; the next one may be different." That holds for true for eggs Florentine and eggs Benedict.
Read MoreScones are a quintessential part of tea parties and there are many iterations of the afternoon snack. So, here's 13 styles that'll make your scones stand out.
Read MoreThe watermelon has been Oklahoma's official state vegetable since 2007 - but not everyone is convinced the summertime treat isn't actually a fruit.
Read MorePinole Blue brings a traditional beverage from a mountainous region of Mexico to American homes, but did this traditional dish sink or swim on Shark Tank?
Read MoreThe martini has a long and glamorous history. Learn about its ties to icons like James Bond, and explore how it became the classic cocktail we all love today.
Read MoreOne of the world's oldest liquors, arak has inspired countless countries to come up with their own version. What makes arak so darn special (and tasty)?
Read MoreWhen you picture mac and cheese, you probably think of elbow macaroni coated in a thick cheese sauce. In New Orleans, they use spaghetti and bake it.
Read MoreWhat we call a "lime" is actually only one of over 20 varieties of the citrus favorite. Learn about the history and flavors of some of the best here.
Read MoreYou may have had it in a soda or seen it at a local farmer's market, but just how is a pomelo different from the similar looking (and tasting) grapefruit?
Read MoreWhile grills today will likely be covered in hamburgers and hot dogs this Labor Day, the first Labor Day in 1888 was celebrated by roasting a 1,200-pound ox.
Read MoreDuring lockdowns, many of us got creative in the kitchen. Over 3 million of us watched as Ina Garten made her take on the cosmo, but not everyone was impressed.
Read MoreHave you heard the tale that oysters are safer in months with the letter R? While it used to be true that eating them in winter was safer, it's no longer so!
Read MoreChoosing which bagel to eat in New York City may be too much for the mind to handle. So, we've compiled a list of 15 bagels spots in NYC you need to try.
Read MoreDining etiquette includes chewing with your mouth closed, knowing which fork to use for each dish, and using forks at all. But it goes back quite far!
Read MoreThe experiment that is America has given birth to many hybrids spanning multiple cultures. Food may be the top of this list, so here's 20 unsung American meals.
Read MoreIf you haven't heard of chrysanthemum greens, you might be missing out. Tender and flavorful, they can be incorporated into dinner for a healthy side.
Read MoreAlthough similar, the slight divergence in nomenclature for chow mein and lo mein is due to differences in preparation, and also where you are located.
Read MoreNo matter where you are, you can probably find some decent to amazing barbecue. But did you know there are lots of barbecue styles in America? Yes, indeed.
Read MoreAs spring warms the planet, so too does it bring delicious fresh fruits and vegetables back into our diets - but most produce can't serenade you while it grows.
Read MoreIf you love to cook or bake, you might have come across East and West Coast butters. But the truth is, there's actually no real difference between the two.
Read MoreMashed potatoes may be considered a bland dish, but it's also extremely versatile. And, these iconic global variations could raise your mash to the next level.
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