The most famous banquet Mark Antony ever attended was one thrown by his lover, Egyptian queen Cleopatra. It's still talked about over 2,000 years later.
When is pepper not really pepper? Well, Sichuan peppercorns aren't really peppercorns. So what are they? Here's everything you should know about this spice.
If you've spent any time in the New York City diner scene then you may have seen the famous egg cream on the menu, which doesn't actually contain eggs or cream.
Who hasn't gone to a play and wished they had an entire roast chicken to eat? These are some of the quirky concessions theatre goers ate at Shakespeare's Globe.
Yes, Ben & Jerry's is hugely popular! But did you know they've discontinued many flavors? Here's 11 we thought you should know about -- and we'd like them back!
Who doesn't love a good tikka masala? However, it may be surprising to learn about how British imperial forces created today's misunderstanding of curry.
Take a journey through history and uncover the allure of asparagus to Roman emperors, exploring the enigmatic connection that captivated these ancient rulers.
If you're a bit confused about what adobo is, you're not alone. We're giving you some history on adobo and revealing the variety of its delectable styles.
Butter beans aren't just beans with butter on them, so what are they? Turns out, they might just have a different name depending on where you are in the world.
The lavish feast behind the world's first menu included 70,000 of Neo-Assyrian monarch Ashurnasirpal II's guests enjoying tens of thousands of pounds of food.
The Mississippi mud pie layers syrup, custard, crumbles, and cake to create an exploration of all the different textures and flavors that chocolate can offer.
Frozen food is a staple of the supermarket, one we mostly credit to Clarence Birdseye. But the history of freezing food actually dates back thousands of years.
Breakfast is a relatively new custom in human history, though eggs have been around as long as people have. Here's how eggs came to be the hero of breakfast.
Delve into the origins of the first creme sandwich cookie, predating Oreo's fame. Relish in the timeless deliciousness that paved the way for an iconic snack.
Scrapple is a unique and tasty food item that originated in Pennsylvania's Lancaster County, an area famous for its German origins and Amish community.
Corn, originally known as "maize" in the Americas, has been eaten for thousands of years. And it's widely believed that its earliest uses involved being popped.
It wasn't the French who first created the now-iconic brunch dish. It turns out that the idea of French toast began as early as the days of ancient Rome.
Before it was chewed for fun, gum was viewed as a form of medicine.in ancient cultures, with benefits ranging from healing wounds to staving off hunger.