We can now rely on the convenience of a vending machine to satisfy our hunger or thirst - but that wasn't always the case since gum was once the only option.
Queen Victoria's colonial reign was well known for her acquisition and love of all things foreign, from her "adoptees" to her passion for this particular fruit.
Fried chicken has existed for thousands of years, with roots in China, the Middle East, and Africa, but Korean fried chicken was invented on the battlefield.
From the eggnog latte that was popular in the '90s to the pumpkin spice latte, Starbucks pioneered the way for other coffee shops to sell flavored lattes.
The history of cooking, from meat to bread, is long. Over time, tradition and definitions have changed. This is what it means to bake vs roast food in the oven.
Archaeological finds in recent years have shown that some of the ancient Roman options for snacks were similar to the fare that can be found in arenas today.
Ludwig van Beethoven wasn't eating Kraft or Stouffer's brand macaroni and cheese. He was eating a much fancier version, as befits a late classical music icon.
While at sea, Charles Darwin pursued his passion for consuming animals not normally found on a dinner plate - but he enjoyed a particular meat about all.
The most famous banquet Mark Antony ever attended was one thrown by his lover, Egyptian queen Cleopatra. It's still talked about over 2,000 years later.
When is pepper not really pepper? Well, Sichuan peppercorns aren't really peppercorns. So what are they? Here's everything you should know about this spice.
If you've spent any time in the New York City diner scene then you may have seen the famous egg cream on the menu, which doesn't actually contain eggs or cream.
Who hasn't gone to a play and wished they had an entire roast chicken to eat? These are some of the quirky concessions theatre goers ate at Shakespeare's Globe.
Yes, Ben & Jerry's is hugely popular! But did you know they've discontinued many flavors? Here's 11 we thought you should know about -- and we'd like them back!
Who doesn't love a good tikka masala? However, it may be surprising to learn about how British imperial forces created today's misunderstanding of curry.
Take a journey through history and uncover the allure of asparagus to Roman emperors, exploring the enigmatic connection that captivated these ancient rulers.
If you're a bit confused about what adobo is, you're not alone. We're giving you some history on adobo and revealing the variety of its delectable styles.
Butter beans aren't just beans with butter on them, so what are they? Turns out, they might just have a different name depending on where you are in the world.
The lavish feast behind the world's first menu included 70,000 of Neo-Assyrian monarch Ashurnasirpal II's guests enjoying tens of thousands of pounds of food.
The Mississippi mud pie layers syrup, custard, crumbles, and cake to create an exploration of all the different textures and flavors that chocolate can offer.
Frozen food is a staple of the supermarket, one we mostly credit to Clarence Birdseye. But the history of freezing food actually dates back thousands of years.