Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Food History
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

Food History

  • José Andrés smiling

    José Andrés Favorite Region For Fresh Crab

    While, yes, José Andrés prefers the crabs from his home country of Spain to all others, there are some in the States that he thinks shine above all others.

    By Annie Epstein December 13th, 2023 Read More
  • Stargazy pie with sardine heads

    English Stargazy Pie Dons A Crown Of Sardines

    Stargazy pie is one of the most unique-looking pastries in the world, and it has an equally unique history that has even spawned its own holiday.

    By Kyle Grace Trinidad December 11th, 2023 Read More
  • Ina Garten on stage at 2019 New Yorker Festival

    Why Ina Garten Ditches The Spaghetti For Bolognese

    Sure, we've all probably had a cheeky spaghetti bolognese -- aka spag bol -- but it's the opposite of traditional. Here's what pasta Ina Garten uses instead.

    By Louise Rhind-Tutt December 10th, 2023 Read More
  • gingerbread cookies

    What Is Gingerbread And Why Is It Typically Eaten During The Holidays?

    So what's up with gingerbread and the holidays? Because we're pretty certain you're curious, we've got the lowdown on gingerbread and the holiday spirit.

    By Lauren Bair December 10th, 2023 Read More
  • loaf of bread with heel

    Is The End Piece Of Bread The Heel, The Butt, Or Neither?

    The end pieces found in sliced bread have an official name, but that's not necessarily the one used the most, which means its status may be challenged one day.

    By Chris Sands December 7th, 2023 Read More
  • woman disgusted with snack bar

    15 Foods That Don't Taste As Good As They Used To

    Some foods don't taste the same as they once did. There are lots of reasons for this, some obvious, some not so much. From Oreos to Nutella, we've got deets.

    By James Hastings December 4th, 2023 Read More
  • Calzones sliced with cheese and tomato sauce inside

    The Murky Difference Between A Stromboli And A Calzone

    They're both delicious and high reminiscent of pizza, but they couldn't be more different. So what's a stromboli, and how does it differ from a calzone?

    By Sharon Rose December 2nd, 2023 Read More
  • Mont Blanc dessert on plain white plate

    What Is A Mont Blanc Dessert?

    While you may have heard of Mont Blanc, the famous Alpine mountain, the dessert that takes its name may be unfamiliar -- but it's just as monumental.

    By Kyle Grace Trinidad November 29th, 2023 Read More
  • A cup of cappuccino

    Dry Cappuccinos Are Not Exactly What They Sound Like

    Wet, dry, bone dry, you may have heard it all being ordered at the local cafe. But what exactly is a dry cappuccino, and why would anyone order one?

    By Khyati Dand November 27th, 2023 Read More
  • cold glasses of beer at bar

    The Country That Produces The Most Beer In The World

    Certain countries may come to mind when you think of big beer culture, but you probably can't guess which country actually produces the most beer in the world.

    By Luke Field November 26th, 2023 Read More
  • hands chopping a green cabbage on a cutting board

    How Cabbage Became A Traditional New Year's Day Food

    There are lots of foods associated with the New Year, but how did cruciferous cabbage in its many forms become associated with meals on January 1st?

    By Sharon Rose November 26th, 2023 Read More
  • Duke's mayonnaise mascot

    How Duke's Mayo Became The Go-To Condiment In The South

    Duke's mayo and Southern cooking are practically synonyms at this point, but how did that come to be? What makes this mayo so stinking special? A lot, actually.

    By Luke Field November 26th, 2023 Read More
  • Cashiers checking customers out in 1970s

    The First Barcode Ever Scanned In A Grocery Store

    This is the story of how clunky grocery store checkouts were revolutionized by the barcode, and which grocery item was the first to use this technology.

    By Chris Sands November 25th, 2023 Read More
  • Can of orange juice concentrate

    The Reason Orange Juice Concentrate Fell Off The Face Of The Earth

    Most households in America used to keep orange juice concentrate in the freezer, but it's quickly sinking into obscurity for a few reasons.

    By Luke Field November 25th, 2023 Read More
  • Chinese whole steamed fish

    Why It's Bad Etiquette To Flip Over A Whole Fish In China

    If you're eating with some Chinese friends or have been invited to a coworker's home for dinner, do not ever flip over a whole fish in its dish. Here's why.

    By Sarah Sierra-Mohamed November 25th, 2023 Read More
  • Giada de Laurentiis at 2019 Vegas Uncork'd by Bon Appetit Grand Tasting event

    The Recipes That Made Giada De Laurentiis Famous

    Giada De Laurentiis is a staple in many an American television and kitchen alike, but which were the recipes that really started her journey to fame?

    By Khyati Dand November 24th, 2023 Read More
  • Cooked casoncelli in a bowl topped with pancetta and grated cheese

    If You Love Ravioli, You'll Swoon Over Casoncelli

    If stuffed pasta has a special place in your heart and on your dinner plate, then it's time to meet ravioli's fancy cousin, the delicious casoncelli.

    By Avery Tomaso November 23rd, 2023 Read More
  • lemons in lemon grove Sicily

    The Mafia Began As A Task Force To Protect Lemons

    It may seem hard to believe, but the Italian mafia got its start protecting Sicilian lemon groves in the 1800s from thieves as lemons soared in popularity.

    By Hannah Beach November 21st, 2023 Read More
  • hong kong breakfast sandwich

    Hong Kong-Style Scrambled Eggs Are Perfect For Beef Lovers

    Eggs are quintessential components to most Western breakfasts, but Hong Kong has created something so delicious and savory that every beef lover should try.

    By Caryl Espinoza Jaen November 21st, 2023 Read More
  • Chopped cheese sandwich cut in half

    Chopped Cheese Sandwiches Are Not At All Like Philly Cheesesteaks

    If you've been to New York, you've probably heard of a chopped cheese. If you haven't, you might assume it's like its cousin, a Philly cheesesteak. It isn't.

    By Catherine Rickman November 20th, 2023 Read More
  • Santa enjoying chocolate chip cookies and milk

    The Medieval Origins Of Leaving Cookies Out For Santa

    While you might assume the tradition of leaving Christmas cookies out for Santa is purely whimsical, the practice actually dates back to the Middle Ages.

    By Catherine Rickman November 20th, 2023 Read More
  • Shredded mozzarella on a board

    Ohio Valley Pizza Embraces Cold Shredded Cheese

    You've heard of New York style and Chicago deep dish, but move over East Coast. It's time for the Midwest to shine with its famous Ohio Valley pizza.

    By Avery Tomaso November 20th, 2023 Read More
  • Filipino Christmas foods

    Here's What Christmas Dinner Looks Like In The Philippines

    Christmas in the Philippines is an affair like no other, with rich, colorful foods representative of the country's unique history. Here's what it looks like.

    By Sarah Sierra-Mohamed November 19th, 2023 Read More
  • Stanley Tucci at Harrods iconic dining hall in 2023

    The Fruit Stanley Tucci Refuses To Eat

    Stanley Tucci, actor and home cook extraordinaire, is well versed in the world of food. And while he says he eats everything, he prefers to avoid this fruit.

    By Avery Tomaso November 18th, 2023 Read More
  • Bowl of baked beans with silver spoon

    Turns Out, Baked Beans May Be An Aphrodisiac

    There are plenty of foods we consider aphrodisiacs, from oysters to champagne, but we're betting it never occured to you that baked beans are one too.

    By Sharon Rose November 18th, 2023 Read More
  • Watergate salad in a bowl with spoon

    The Mysterious Disappearance Of Watergate Dessert Salad

    The word "Watergate" surely calls a particular scandal to mind, but it could also bring up the mysterious disappearance of the Watergate dessert salad.

    By Kyle Grace Trinidad November 18th, 2023 Read More
  • Watermelon growing in sand

    Why Ancient People Hated The Taste Of Watermelon

    Watermelon wasn't always the sweet, juicy fruit we know and love today. In ancient times, people hated the taste of it for this important reason.

    By Erica Martinez November 18th, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic