Why Rye Bread Is Completely Different In Scandinavia
Rye bread may be a standard in delicatessens across the States, but it's an entirely different animal over in Europe. Here are the main differences.
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The Spicy Flavor Boost Giada De Laurentiis Loves Adding To Her Dishes
Is your pasta lacking a certain je ne sais quoi? Do you need to give a flavor boost to your pesto? It's time for you to try Giada De Laurentiis' spicy favorite. -
The Hearty Ingredients You Need For Lowcountry Boil
Whether you're having a summer barbecue or a winter gathering, you can't go wrong with a filling Lowcountry boil. Here's how to make a traditional one. -
Why Kale Was Once A Halloween Staple
Halloween and candy go hand in hand, but Halloween and kale? They actually have a historical connection that can be traced back to the Middle Ages. -
The World's 10 Oldest Dishes And Where They Are Today
Humans have been cooking up delectable dishes for as long as they've existed. Learn about the history and lineage of some of the oldest meals on record here. -
Halloween Raisins & Popcorn Were A Hot Commodity In The 1960s
Halloween trick-or-treating is a time-honored tradition that provides a huge candy haul by the end of the holiday but it wasn't always full of the sweet stuff. -
English Eccles Cakes, The Spiced Mini Pastries To Soothe Your Soul
If the British are known for anything regarding culinary prowess, it's their delicious baked goods. The Lancastrian Eccles cake is one such spicy delicacy. -
Cotton Candy Grapes Are A Mix Of 2 Delicious Varieties
Cotton candy grapes are a hybrid made in the traditional way, breeding two varieties together to create something entirely new and entirely delicious. -
Here's What Americans Ate On Halloween In The 1800s
Halloween in the 1800s was not the candy-fueled celebration we know today. Back then, people celebrated with soul cakes, glazed apples, nuts, and colcannon. -
12 Ingredients That Don't Belong In Macaroni And Cheese
Mac and cheese is an American staple with many recipes passed down through families. But, some things should never go in the dish, and here are 12 of them. -
Your Salt Passing Etiquette Has Been Wrong This Whole Time
When you're dining with others, and someone asks for the salt, how do you pass it? If you don't do it this one way, you're absolutely doing it wrong. -
Israel's Mint Lemonade Is An Advertising Fantasy Come To Life
Want to beat the heat the same way only an Israeli can? You'll need to try this mint lemonade that started life as a fictional advertising campaign. -
The Prohibition Boom Of Shrimp Cocktail Sauce
Shrimp cocktail sauce doesn't have to do with alcohol. The name refers to the Prohibition-era eateries and how it was served inside a cocktail glass. -
The Flavor Of Bubblegum Is Pretty Much Every Fruit
With myriad gum flavors available today, the popularity of the retro-style bubblegum taste begs the question: What creates the flavor inside the treat? -
What Is Eggs Florentine, And How Is It Different From Eggs Benedict?
Oscar Wilde once proclaimed, "An egg is always an adventure; the next one may be different." That holds for true for eggs Florentine and eggs Benedict. -
The Scone Styles To Know For Sweeter Tea Parties
Scones are a quintessential part of tea parties and there are many iterations of the afternoon snack. So, here's 13 styles that'll make your scones stand out. -
Why Watermelon Is Considered A Vegetable In Oklahoma
The watermelon has been Oklahoma's official state vegetable since 2007 - but not everyone is convinced the summertime treat isn't actually a fruit. -
Pinole Blue: Here's What Happened After Shark Tank
Pinole Blue brings a traditional beverage from a mountainous region of Mexico to American homes, but did this traditional dish sink or swim on Shark Tank? -
The Glamorous History Of The Martini
The martini has a long and glamorous history. Learn about its ties to icons like James Bond, and explore how it became the classic cocktail we all love today. -
What Is Arak, The Trendy Middle Eastern Liquor?
One of the world's oldest liquors, arak has inspired countless countries to come up with their own version. What makes arak so darn special (and tasty)? -
What Makes New Orleans Mac And Cheese A Little Different
When you picture mac and cheese, you probably think of elbow macaroni coated in a thick cheese sauce. In New Orleans, they use spaghetti and bake it. -
11 Types Of Limes And What Makes Them Unique
What we call a "lime" is actually only one of over 20 varieties of the citrus favorite. Learn about the history and flavors of some of the best here. -
What Is A Pomelo Fruit, And How Is It Different From Grapefruit?
You may have had it in a soda or seen it at a local farmer's market, but just how is a pomelo different from the similar looking (and tasting) grapefruit? -
America's First Labor Day Barbecues Served 1,000 Pound Oxen
While grills today will likely be covered in hamburgers and hot dogs this Labor Day, the first Labor Day in 1888 was celebrated by roasting a 1,200-pound ox. -
The Inventor Of The Cosmopolitan Has A Problem With Ina Garten's Iconic Version
During lockdowns, many of us got creative in the kitchen. Over 3 million of us watched as Ina Garten made her take on the cosmo, but not everyone was impressed. -
It Isn't Actually Safer To Eat Oysters During 'R' Months
Have you heard the tale that oysters are safer in months with the letter R? While it used to be true that eating them in winter was safer, it's no longer so! -
The Ultimate Guide To The Best Bagels In NYC
Choosing which bagel to eat in New York City may be too much for the mind to handle. So, we've compiled a list of 15 bagels spots in NYC you need to try.
