Substitute Avocado For Parmesan For Creamy, Inexpensive Pesto
Love pesto but not the price? It's time to branch out and try avocado instead of some of the expensive cheeses that typically come in the Italian sauce.
Read MoreLove pesto but not the price? It's time to branch out and try avocado instead of some of the expensive cheeses that typically come in the Italian sauce.
Read MoreThe Mexican bolillo makes one mean torta, but it may do a whole lot more. In fact, the tradition to eat bolillo after a scare may truly be onto something.
Read MoreSince the 1950s, the predominant way to farm eggs has been through the practice of battery caging chickens.
Read MoreAll tequilas are types of mezcal, but not all mezcals are tequila. To really taste the differences, you need to know the flavor profiles behind each.
Read MoreJapan is known for its expensive and luxurious fruit, prized equally for their beauty and sweetness. The square watermelon, however, is slightly different.
Read MoreA hearty side from Hawaii, mac salad is like many local dishes: It takes the best parts of an outside tradition and makes it its own. Let's take a closer look.
Read MoreMost holidays have some kind of food associated with them, and Dia De Los Muertos is no exception. This is why we eat tamales on the Mexican Day of the Dead.
Read MoreWhen it comes to high-quality vinegars, producers often monitor the fermentation as closely as winemakers oversee the development of their wines.
Read MoreThe holiday is distinctly Mexican, but Día de los Muertos' sweet offering, pan de muerto, has roots that go back before Spain's colonization of the region.
Read MoreThe 1950s culinary era was defined by Jell-O molds and casseroles, questionably-named "salads," and TV dinners, and now it's showing signs of a comeback.
Read MoreAre you inundated with jalapeños? Want to get a little spicy and try something new? It's time to meet cowboy candy, the hot, sweet treat cowboys love.
Read MoreWatermelon is a summertime staple pretty much the world over, but no other watermelon can hope to compare to this black beauty, the official Densuke melon.
Read MoreGoat water is a popular tradition in Jamaican weddings and other significant social gatherings; it's brothy and hearty with lots of meat and veggies.
Read MoreNo time during your busy work week to make a hearty dinner? No problem! You can make a one-pot boiled meal that's as nutritious as it is delicious.
Read MoreAnyone tasting genuine French chocolate knows that it has a different flavor to our American candy bars. It's rich, dark, different, and this is the reason why.
Read MoreAnyone who watches food television likely knows "Good Eats," and that Alton Brown beautifully marries science with humor. These are his primary influences.
Read MoreSalvador Dalí is known for his eccentric and thoughtful art, and the cookbook he created was just as outlandish. Don't believe us? Check out this recipe.
Read MoreWhen you think breakfast, eggs might spring to mind, but what about raw egg mixed with sushi rice and a touch of soy? It's a delicious dish with a long history.
Read MoreUgli fruit may, unfortunately, live up to its name in the looks department, but it's one tasty citrus! Here's everything you need to know about this citrus.
Read MoreRye bread may be a standard in delicatessens across the States, but it's an entirely different animal over in Europe. Here are the main differences.
Read MoreIs your pasta lacking a certain je ne sais quoi? Do you need to give a flavor boost to your pesto? It's time for you to try Giada De Laurentiis' spicy favorite.
Read MoreWhether you're having a summer barbecue or a winter gathering, you can't go wrong with a filling Lowcountry boil. Here's how to make a traditional one.
Read MoreHalloween and candy go hand in hand, but Halloween and kale? They actually have a historical connection that can be traced back to the Middle Ages.
Read MoreHumans have been cooking up delectable dishes for as long as they've existed. Learn about the history and lineage of some of the oldest meals on record here.
Read MoreHalloween trick-or-treating is a time-honored tradition that provides a huge candy haul by the end of the holiday but it wasn't always full of the sweet stuff.
Read MoreIf the British are known for anything regarding culinary prowess, it's their delicious baked goods. The Lancastrian Eccles cake is one such spicy delicacy.
Read MoreCotton candy grapes are a hybrid made in the traditional way, breeding two varieties together to create something entirely new and entirely delicious.
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