Where To Find A Spicy McDonald's Cheeseburger
If you want to order a cheeseburger with spicy green peppers at McDonald's (aka a Hatch Green Chile Double Cheeseburger), you need to head to this state.
Read MoreIf you want to order a cheeseburger with spicy green peppers at McDonald's (aka a Hatch Green Chile Double Cheeseburger), you need to head to this state.
Read MoreIt's always fun watching new foods and viral trends hit the scene, but there's something truly satisfying about seeing old favorites find a whole new audience.
Read MoreOver six decades ago, this beloved Mexican-inspired chain first opened its doors in Southern California, spreading love of tacos across the nation.
Read MoreMany potato recalls have swept the United States, but this one, which involved hash browns and golf balls, has definitely got to be one of the strangest.
Read MoreFor those of us who are younger, it might be surprising to learn that soda-flavored baked goods were wildly popular in the '50s. Aldi has a good one now.
Read MoreSome of the world's most expensive beers include one-of-a-kind ingredients ranging from space-grown components to brews made using truffle, saffron, and gold.
Read MoreThere's something comforting about food from our childhood, and if you grew up eating this chicken dish, you can buy a quality canned version for under $2.
Read MoreWhile fast food is defined today by fries and neon signs, its Medieval ancestors offered a completely different experience from the modern drive-thru.
Read MoreIf you feel like the grocery store gets more expensive with every visit, you're not alone. The cereal aisle is evidence of these price hikes over time.
Read MoreThe soda industry has had a wild history, from its conception as health drinks in the 19th century, to the mid 1950s, when it was changed forever.
Read MoreSure, you've heard of Chicago and New York style pizza, but did you know that Miami has a Cuban-style that is completely unique? Here's its history.
Read MoreIf you're of a certain age — looking mainly at you, Millennials — you might remember these frozen pizzas, which have been recalled fondly by snack enthusiasts.
Read MoreEven accounting for inflation, the cost of a prime rib dinner at a restaurant has risen substantially over the years. Here's what they cost in the '60s.
Read MoreBack in the 1990s, Newman's Own, Paul Newman's brand of various food products, made a connection with one of the biggest ice cream companies around.
Read MoreWe may romanticize cowboy life, but it was hard to get fresh food out on the trail, which is why cowboys ate this preserved meat as a staple.
Read MoreIn his personal life, Miles Davis was an avid cook who frequently paired his signature chili mac with a beer, though the brew was never an actual ingredient.
Read MoreYou might think the state to produce the most cranberries is California because of how much produce it supplies the nation, but you'd be wrong.
Read MoreIt's no secret that Anthony Bourdain had a sharp tongue when he wanted to, and sometimes, he directed his venom toward Food Network star, Guy Fieri.
Read MoreThere are many discontinued frozen entrees we'll likely never taste again — but did anybody ever get to try the alleged Colgate Beef Lasagna?
Read MoreIt's little secret that cowfolk life was influenced in many ways, including how cowpokes ate, by Mexican vaqueros. Here are some Mexican dishes they enjoyed.
Read MoreBoomers, those born in the late '40s through the mid-'60s, often center their meals around meat (with the favorite being beef). Here's why they do.
Read MoreThe oldest cultivated fruit might also be the oldest crop in general, and it comes from the seat of human civlization, thousands of years ago: the Levant.
Read MoreDespite a legacy spanning over 70 years, this beloved breakfast staple continues to dominate the freezer aisle with an ever-growing array of varieties.
Read MoreIf you want to zhuzh up your weeknight dinners with something beefy, filling, a little retro, but oh-so satisfying, then try this '60s meal.
Read MoreInspiration for Jimi Hendrix's writing came from anywhere and everywhere. His 1967 hit, "The Wind Cries Mary," was apparently inspired by this simple food.
Read MoreEveryone has a favorite flavor of Campbell's soup, but unfortunately, due to changing consumer tastes, some once-popular options are no longer with us.
Read MoreOld-school lumberjacks had to consume thousands of calories a day to keep themselves and their operations going. These are some of the staple foods they ate.
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