Why It's Technically Incorrect To Eat Caesar Salad With A Fork
While Caesar salad is a common dish nowadays, it used to look very different. In fact, when it was first created diners didn't use a fork to eat it.
Read More-
-
Why Sliced Bread Was Banned In World War II
The innovation of sliced bread was so well-received that it altered American eating habits; then, despite public outcry, it was banned in 1943.
Read More -
The Last Dessert On Board The Titanic Was A Boozy, Gelatinous Mess
Peaches and Chartreuse jelly was one of four dessert choices of what became the last meal for first-class passengers aboard the RMS Titanic.
Read More -
How Latkes Became An Integral Part Of Hanukkah Traditions
There are plenty of delicious foods associated with various Jewish holidays, but why latkes and Hanukkah? How did the dish become tradition?
Read More -
Meet Sgroppino, Italy's Whimsical Lemon Sorbet Cocktail
Whether looking for something to cool you down in summer or wanting a sweet after-dinner cocktail in winter, the Sgroppino is the touch of whimsy you need.
Read More -
The Cookie Kahuna: Here's What Happened After Shark Tank
Famous Amos had moved on to create a new cookie company, The Cookie Kahuna. But how did this octogenarian baking veteran handle Shark infested waters?
Read More -
The Cheese Mistake Americans Often Make In France
Traveling can be fraught, especially when cultures are similar but not quite the same. To avoid a gauche mistake, here's how (and when) to eat cheese in France.
Read More -
Why A Thanksgiving Meal Was Served To Passengers On The Titanic
The great tragedy of the Titanic resonates even today in part due to the extreme luxury even the second class experienced, including their meals.
Read More -
What Sets Wet Burritos Apart From Regular Ones?
A burrito is delicious no matter how you slice it (or, you know, don't). But what's a wet burrito and what makes it so unique? Here's what you need to know.
Read More -
What Is Converted Rice And How Do You Buy It?
If you haven't heard of converted rice, it's like a cross between white and brown -- with a little extra nutrition but without taking 40 minutes to cook.
Read More -
How Bangers And Mash Got Its Explosive Name
Have you heard of the traditional British dish called bangers and mash? Have you ever wondered how it got its name? Yeah, we did too - so we found out.
Read More -
What's A Hushpuppy And Why Is It Really Called That?
If you've ever enjoyed a full authentic Southern meal, chances are you've had hushpuppies. But, what are they and how did they get their name?
Read More -
We Have Irish Monks To Thank For Tennessee Whiskey
From Tennessee whiskey to Kentucky bourbon, we Americans should show our gratitude to none other than Irish monks for these iconic beverages.
Read More -
Why Is Everyone Putting Mushrooms In Matcha?
You may have seen it lurking in health food stores, near the supplements, or as an online ad, but just why are people adding mushrooms into their matcha lattes?
Read More -
The Key Difference Between Japanese And Indian Curry
Curries globally are spiced gravy dishes, usually served with rice, but that's where the similarities end. Here are how Japanese and Indian curries differ.
Read More -
Why Egyptian Pharaohs Took Watermelon To The Grave
Egyptian pharaohs loved watermelon, but more for its taste - rather the fruit served a purpose to help royalty on their journey to the afterlife.
Read More -
The Italian Dish That Gloriously Unites Steak With Leftover Pizza Sauce
What exactly do you do when you have half a jar of leftover pizza sauce but can't stomach another pizza? Why, you make carne alla pizzaiola, of course.
Read More -
Strato-Plates: The Retro Futuristic Origin Of Frozen Meals
Before the TV dinner there were Strato-Plates, a convenient microwave meal that was used for airplane passengers. Here's what happened to them.
Read More -
What Is Salsa Macha And How Do You Use It?
You've likely heard of salsa, but have you heard of salsa macha, which originates in southern Mexico? It's nutritious and delicious on just about everything.
Read More -
Nutritious Ezekiel Bread Gets Its Recipe From A Bible Verse
Ezekiel bread can be found just about everywhere now, but did you know that it gets its nutritious and delicious recipe straight from the Bible?
Read More -
Stop Believing The Myth That Gas Stoves Make Food Taste Better
There is a persistent idea that gas stoves make food taste better, but the truth is that they don't. They just heat faster but are infinitely more dangerous.
Read More -
The Difference Between Cuban Coffee And Typical Espresso
Cuban coffee, aka café Cubano aka cafecito, may look like a standard shot of espresso, but the two are strikingly different. Here's how the two taste.
Read More -
The Miso Alternative You Need For Bolder Flavors
Do you love the taste of miso, but you're excited for something new? Then you need to try this Korean staple for a flavor boost you'll love.
Read More -
The Vast Difference Between Whiskey And Whisky, Explained
You say tomato, I say tomahto -- but whiskey is whisky -- or is it? What, exactly, are the differences between the two spirits? Why do some have that extra "E?"
Read More -
The Exact Difference Between Apple Cider And Apple Juice
Autumn and apple season are pretty much synonymous, but what's the difference between clear apple juice and cloudy apple cider: the processing!
Read More -
The Controversial Ingredient In Texas Chili
Texas chili includes nothing more than beef, a puree of dried whole chilies (not chili powder), garlic, onion, stock or water, seasonings, and masa harina.
Read More -
Why The World's Most Expensive Caviar Was Once Banned In US
There are tons of ways to add elegance to a meal, but nothing is as jaw-dropping as a bump of caviar. Until very recently, the most expensive type was verboten.
Read More
