Why Canned Goods Are Ribbed
Now, we think of cans as a convenient pantry staple, but a few hundred years ago, the ribbed design and preservation were a major scientific innovation.
Read MoreNow, we think of cans as a convenient pantry staple, but a few hundred years ago, the ribbed design and preservation were a major scientific innovation.
Read MoreThe beloved pretzel's story is as twisted as the shape of the snack itself. Here's its origins, from 610 A.D. all the way up to current day.
Read MoreJerusalem bagels resemble sesame bagels that have been stretched into an oblong oval shape, and they are much less dense than their American counterparts.
Read MoreSometimes a quick meal means popping in a frozen dinner and voila! While you might have some favorites, here's a list of frozen dinners no longer available.
Read MoreKona is one of the most delicious, but also expensive, types of coffee available for purchase. But while, yes, it makes a good cup, why is it so pricey?
Read MoreWhile figs may be considered fruits in the culinary world, botanically, they're actually flowers. And not just any type of flower but syconium.
Read MoreIf you've ever wondered why a lot of canned foods lack easy-open pull tabs, considering how convenient they are, the answer is surprisingly complex.
Read MoreEvery year in New Orleans there's a big celebration known as Mardi Gras where king cake is front and center. Here's what it is and how to make it at home.
Read MoreIn days past, during Lent, it was forbidden to eat eggs -- not today! Why were they forbidden when they aren't exactly meat, and how do they relate to Easter?
Read MoreAt its core, balut - a street-food delicacy in the Philippines - is a fertilized duck egg that has been incubated to allow the duck embryo to partially develop.
Read MoreIf you sit down to a meal during Lunar New Year, you'll likely see a beautiful spread that includes an entire steamed fish, and this is why.
Read MoreOver the sea and across the Pond, Mardi Gras is called Shrove Tuesday, and they celebrate by eating (and racing with) a hearty stack of pancakes.
Read MoreMaking fun of merlot became a thing largely because of the movie "Sideways," but some believe the film actually ended up being a net positive for the wine.
Read MoreWhile Valentine's Day has been celebrated since around the 14th century (at least), heart-shaped chocolate boxes are much newer and were originally gorgeous.
Read MoreAny tea drinker knows that different types of tea have vastly different flavor profiles, and if you want to add a smoky touch to dishes, you need this tea.
Read MoreIf you're taking a trip to Malta, you need to stop by the second largest island, Gozo, to try their famous potato-meets-pizza specialty: Gozo ftira.
Read MoreIf you've ever had wine or even just looked at a wine bottle, you'll likely have noticed the dimple on the bottom. What is it and why does wine need it?
Read MoreBread and butter pickles taste nothing like their namesake, so how do they get their sweet and sour flavor and where does the name come from?
Read MoreThey might look the similar, sometimes taste similar, and grate in a similar way, but parmesan cheese and Parmigiano-Reggiano could not be more different.
Read MoreIna Garten has had a 20-plus-year career as a TV personality and chef, and during her work, she has hundreds of fab recipes. But which are her favorites?
Read MoreIf you haven't had the pleasure of eating a paczek, the singular of paczki, you need to try one this Mardi Gras. These Polish donuts are delicious!
Read MoreIf you've heard of the drink the Irish car bomb and wanted to try it, don't. There are other ways to order it that don't trivialize the Troubles.
Read MoreIf you're partial to a crisp Shirley Temple, but you're also a fan of Cherry Coke, then trying a delicious Roy Rogers (made with cola) is far overdue.
Read MoreIf you haven't tried a soy-cured egg yolk yet, you need to put it on your radar. Soaked in soy and delicious seasonings, the yolk becomes jammy perfection.
Read MoreAlaska’s reindeer hot dog is served in a steamed bun topped with onions that have been caramelized in Coca-Cola for a unique twist on a classic.
Read MoreThere are a myriad varieties in the world of whiskey, each with their own unique characteristics. So how are American bourbon and scotch different?
Read MoreEvery regional cuisine seems to have its take on pizza, and Provence is no different. Niçoise pizza, known as Pissaladière, features anchovies and onions.
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