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Food History

  • Ribbed can

    Why Canned Goods Are Ribbed

    Now, we think of cans as a convenient pantry staple, but a few hundred years ago, the ribbed design and preservation were a major scientific innovation.

    By Annie Epstein February 13th, 2024 Read More
  • Soft pretzels dusted with salt

    The Twisted Origin Behind The Pretzel's Iconic Shape

    The beloved pretzel's story is as twisted as the shape of the snack itself. Here's its origins, from 610 A.D. all the way up to current day.

    By Hannah Beach February 12th, 2024 Read More
  • Jerusalem style bagels on black table

    Switch To Jerusalem-Style Bagels And You'll Never Look Back

    Jerusalem bagels resemble sesame bagels that have been stretched into an oblong oval shape, and they are much less dense than their American counterparts.

    By Erica Martinez February 12th, 2024 Read More
  • TV dinner prepared with hands ready to dig in

    13 Discontinued Frozen Entrees We'll Probably Never Taste Again

    Sometimes a quick meal means popping in a frozen dinner and voila! While you might have some favorites, here's a list of frozen dinners no longer available.

    By Mona Corboy February 12th, 2024 Read More
  • Kona coffee and cofee beans

    What Makes Kona Coffee So Expensive?

    Kona is one of the most delicious, but also expensive, types of coffee available for purchase. But while, yes, it makes a good cup, why is it so pricey?

    By Chris Sands February 12th, 2024 Read More
  • quartered fig on top of whole figs

    Don't Believe The Myth That Figs Are Fruit

    While figs may be considered fruits in the culinary world, botanically, they're actually flowers. And not just any type of flower but syconium.

    By Food Republic Staff February 12th, 2024 Read More
  • Pull tab can lid

    The Reason Some Canned Goods Have Pull Tabs And Others Don't

    If you've ever wondered why a lot of canned foods lack easy-open pull tabs, considering how convenient they are, the answer is surprisingly complex.

    By Hannah Beach February 10th, 2024 Read More
  • Mardi Gras king cake

    The Layered Symbolism Behind Mardi Gras King Cake

    Every year in New Orleans there's a big celebration known as Mardi Gras where king cake is front and center. Here's what it is and how to make it at home.

    By Chris Sands February 8th, 2024 Read More
  • Basket of eggs

    Why Eggs Were Once Forbidden During Lent

    In days past, during Lent, it was forbidden to eat eggs -- not today! Why were they forbidden when they aren't exactly meat, and how do they relate to Easter?

    By Sarah Sierra-Mohamed February 7th, 2024 Read More
  • A plate with balut

    What Is Balut And How Did It Become A Popular Street Food?

    At its core, balut - a street-food delicacy in the Philippines - is a fertilized duck egg that has been incubated to allow the duck embryo to partially develop.

    By Khyati Dand February 6th, 2024 Read More
  • steamed whole fish alongside rice, seaweed salad, and herbs

    How Whole Fish Became A Symbol For Lunar New Year

    If you sit down to a meal during Lunar New Year, you'll likely see a beautiful spread that includes an entire steamed fish, and this is why.

    By Caryl Espinoza Jaen February 6th, 2024 Read More
  • American style pancakes with honey, berries, and mint

    The Reason Pancakes Are Typically Eaten On Mardi Gras

    Over the sea and across the Pond, Mardi Gras is called Shrove Tuesday, and they celebrate by eating (and racing with) a hearty stack of pancakes.

    By Sharon Rose February 6th, 2024 Read More
  • man nosing red wine glass

    Why People Love To Hate On Merlot

    Making fun of merlot became a thing largely because of the movie "Sideways," but some believe the film actually ended up being a net positive for the wine.

    By Chris Sands February 5th, 2024 Read More
  • heart shaped box of chocolates

    The First Known Box Of Valentine's Day Candy Was Too Pretty To Eat

    While Valentine's Day has been celebrated since around the 14th century (at least), heart-shaped chocolate boxes are much newer and were originally gorgeous.

    By Chris Sands February 5th, 2024 Read More
  • Tea ceremony setting with bowl of loose lapsang souchong black tea, glass of tea, clay teapots and steam

    The Secret Ingredient Tea To Add Smoky Flavor To Any Dish

    Any tea drinker knows that different types of tea have vastly different flavor profiles, and if you want to add a smoky touch to dishes, you need this tea.

    By Sharon Rose February 5th, 2024 Read More
  • Gozo ftira traditional Maltese potato pizza

    Gozo Ftira Is The Best Pizza For Potato Lovers

    If you're taking a trip to Malta, you need to stop by the second largest island, Gozo, to try their famous potato-meets-pizza specialty: Gozo ftira.

    By Sharon Rose February 4th, 2024 Read More
  • Wine bottles lying down showing bottom indent or punt

    The Indents On Wine Bottles Have A Name And A Purpose

    If you've ever had wine or even just looked at a wine bottle, you'll likely have noticed the dimple on the bottom. What is it and why does wine need it?

    By Louise Rhind-Tutt February 3rd, 2024 Read More
  • Bowl of bread and butter pickles

    How Bread And Butter Pickles Get Their Sweet And Sour Flavor

    Bread and butter pickles taste nothing like their namesake, so how do they get their sweet and sour flavor and where does the name come from?

    By Avery Tomaso February 1st, 2024 Read More
  • Parmesan on a wooden board

    Parmesan And Parmigiano-Reggiano Cheese Are Not The Same Thing

    They might look the similar, sometimes taste similar, and grate in a similar way, but parmesan cheese and Parmigiano-Reggiano could not be more different.

    By Khyati Dand January 30th, 2024 Read More
  • Ina Garten close up

    The Best Recipes Ina Garten Ever Made On TV, In Her Own Opinion

    Ina Garten has had a 20-plus-year career as a TV personality and chef, and during her work, she has hundreds of fab recipes. But which are her favorites?

    By Audrey Enjoli January 29th, 2024 Read More
  • Paczki Polish glazed jelly donuts with candied orange peel on blue plate

    Why Paczki Donuts Are A Mardi Gras Must-Have

    If you haven't had the pleasure of eating a paczek, the singular of paczki, you need to try one this Mardi Gras. These Polish donuts are delicious!

    By Sharon Rose January 29th, 2024 Read More
  • Irish car bomb shots

    What Is An Irish Car Bomb Cocktail, And Should It Be Retired?

    If you've heard of the drink the Irish car bomb and wanted to try it, don't. There are other ways to order it that don't trivialize the Troubles.

    By Chris Sands January 29th, 2024 Read More
  • Roy Rogers mocktail on ice with cola, maraschino cherry

    Roy Rogers Drinks Are Like Shirley Temples For Cherry Coke Lovers

    If you're partial to a crisp Shirley Temple, but you're also a fan of Cherry Coke, then trying a delicious Roy Rogers (made with cola) is far overdue.

    By Sharon Rose January 29th, 2024 Read More
  • Soy sauce cured egg over beef

    Cure Your Egg Yolks In Soy Sauce For An Extra Umami Punch

    If you haven't tried a soy-cured egg yolk yet, you need to put it on your radar. Soaked in soy and delicious seasonings, the yolk becomes jammy perfection.

    By Catherine Rickman January 28th, 2024 Read More
  • Reindeer hot dog

    Alaska's Reindeer Hot Dogs Pack A Coca-Cola Flavored Twist

    Alaska’s reindeer hot dog is served in a steamed bun topped with onions that have been caramelized in Coca-Cola for a unique twist on a classic.

    By Food Republic Staff January 28th, 2024 Read More
  • scotch and bourbon whiskey bottles

    The Key Difference Between Scotch And Bourbon

    There are a myriad varieties in the world of whiskey, each with their own unique characteristics. So how are American bourbon and scotch different?

    By Chris Sands January 27th, 2024 Read More
  • Pissaladiere with onions and olives

    Pissaladière Is The French Pizza Style You Need To Try

    Every regional cuisine seems to have its take on pizza, and Provence is no different. Niçoise pizza, known as Pissaladière, features anchovies and onions.

    By Erica Martinez January 27th, 2024 Read More
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