The Common Food Japan Banned For Over 1,200 Years Until 1872
If there's one commonality across cultures, it's that almost all of us engage in eating this one type of food in various ways. However, Japan had it banned.
Read More-
-
Why The Origin Of Chimichangas Is So Complicated
You may have had a chimichanga or two in your time, but do you know the origins? If you don't, the main takeaway is that it's a very contested dish.
Read More -
Giada De Laurentiis' Family Has Been Eating At This Roman Restaurant For Decades
Giada De Laurentiis' family is, quite proudly, Italian. There is one particular restaurant in Rome that her entire family has been visiting for decades.
Read More -
The Ingredient Brewers Used In Beer Before Hops Was King
Before hops became popular in beer, another ingredient actually used to be one of the most sought-after ingredients in European brewing culture.
Read More -
Betty Crocker's Inaugural Cake Mix Was Far From Basic
Although the Betty Crocker brand now boasts a wide variety of delicious cake mixes, its inaugural boxed mix featured a flavor that's far from basic.
Read More -
The Fishy Old-School Deli Sandwich You Rarely See Anymore
There are plenty of sandwiches that have fallen by the wayside through the years, but this one used to be insanely popular but was forgotten quickly.
Read More -
The 2009 McDonald's Filet-O-Fish Jingle That's Forever Stuck In Customers' Heads
While it seemed like everyone was singing or humming the McDonald's Filet-O-Fish jingle in 2009, the song remains a classic earworm for fans.
Read More -
The Michelin Guide Played A Unique Role On D-Day
When Allies landed on French shores, they needed to know how to navigate roads that no longer had signs; they turned to the Michelin Guide for help.
Read More -
Where Guy Fieri Worked Before Appearing On Food Network
Long before Guy Fieri's television career took off, he was already fully immersed in the food world — though his path was a bit unconventional.
Read More -
Where Ina Garten Worked Before Appearing On Food Network
Long before she became the Barefoot Contessa on the Food network, Ina Garten's life was worlds away from television kitchens and bestselling cookbooks.
Read More -
Here's Why Corona Beer Bottles Are Clear
Corona stands out in a sea of beers with its clear bottles rather than dark brown or dark green. This is the reason why the Mexican beer stands out.
Read More -
Gordon Ramsay's Favorite Pizza Topping Is A Coastal Classic
Gordon Ramsay is famous for his bombastic personality and larger-than-life opinions, so it's little wonder his favorite pizza topping is a unique coastal fave.
Read More -
The Midwest Beer Company That Once Released A Disturbing Ad Campaign
Milwaukee is called the beer capital of the USA, and for good reason. Many brands are from the area, including this one that had a terrible ad campaign.
Read More -
Where To Find A Spicy McDonald's Cheeseburger
If you want to order a cheeseburger with spicy green peppers at McDonald's (aka a Hatch Green Chile Double Cheeseburger), you need to head to this state.
Read More -
Diners Want These 3 Old-School Dishes To Have Menu Revivals In 2026
It's always fun watching new foods and viral trends hit the scene, but there's something truly satisfying about seeing old favorites find a whole new audience.
Read More -
64 Years Ago, This Beloved Mexican Chain Opened Its Doors
Over six decades ago, this beloved Mexican-inspired chain first opened its doors in Southern California, spreading love of tacos across the nation.
Read More -
The 2017 Hash Brown Recall That Involved Golf Balls
Many potato recalls have swept the United States, but this one, which involved hash browns and golf balls, has definitely got to be one of the strangest.
Read More -
Aldi's Soda-Flavored Bakery Item Was A Popular Dessert In The 1950s
For those of us who are younger, it might be surprising to learn that soda-flavored baked goods were wildly popular in the '50s. Aldi has a good one now.
Read More -
5 Of The Most Expensive Beers In The World
Some of the world's most expensive beers include one-of-a-kind ingredients ranging from space-grown components to brews made using truffle, saffron, and gold.
Read More -
For Under $2, This Retro Canned Chicken Meal Can Be Found At Dollar Tree Or Walmart
There's something comforting about food from our childhood, and if you grew up eating this chicken dish, you can buy a quality canned version for under $2.
Read More -
Yes, There Was Fast Food In Medieval Times, But It Looked A Bit Different
While fast food is defined today by fries and neon signs, its Medieval ancestors offered a completely different experience from the modern drive-thru.
Read More -
Why Cereal Prices Have Skyrocketed Over The Years
If you feel like the grocery store gets more expensive with every visit, you're not alone. The cereal aisle is evidence of these price hikes over time.
Read More -
74 Years Ago, The Soda Industry Was Changed Forever
The soda industry has had a wild history, from its conception as health drinks in the 19th century, to the mid 1950s, when it was changed forever.
Read More -
How Miami Cuban-Style Pizza Is Different From Other Pies
Sure, you've heard of Chicago and New York style pizza, but did you know that Miami has a Cuban-style that is completely unique? Here's its history.
Read More -
The Nostalgic Frozen Pizza Customers Miss Dearly
If you're of a certain age — looking mainly at you, Millennials — you might remember these frozen pizzas, which have been recalled fondly by snack enthusiasts.
Read More -
Here's How Much A Prime Rib Dinner Set Back Diners In The 1960s
Even accounting for inflation, the cost of a prime rib dinner at a restaurant has risen substantially over the years. Here's what they cost in the '60s.
Read More -
How Paul Newman Was Connected To This Giant Ice Cream Brand
Back in the 1990s, Newman's Own, Paul Newman's brand of various food products, made a connection with one of the biggest ice cream companies around.
Read More
