How The Civil War Led To The Invention Of Salisbury Steak
Today, Salisbury steak is considered a delicious and versatile dinner-time meal, but did you know it actually originated during the Civil War?
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What Flavor Are Circus Peanuts Actually Supposed To Be?
There is something inherently mysterious about Circus Peanuts, from their bright orange color to their undefinable flavor. But what really is that flavor?
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14 Vintage Kitchen Appliances That Are Making A Comeback
Ready for some throwbacks? These kitchen appliances are all getting modern makeovers, though they're all in a classic vintage style, from ovens to blenders.
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The Debated Scottish Origins Of Chicken Tikka Masala
You might assume that chicken tikka masala hails from the Indian subcontinent, but the true origins of this dish are actually quite contentious - and Scottish?
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Bee D'Vine: Here's What Happened After Shark Tank
The founder of Bee D'Vine focused on making wine out of honey with a focus on sustainability, but did the Sharks see value in his unprofitable work?
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The Symbolic Meaning Of Apples And Honey During Rosh Hashanah
Jewish festivals and holidays almost always go hand in hand with ritual foods, and Rosh Hashanah is no exception, but why eat apples and honey specifically?
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Whatever Happened To Umaro Foods After Shark Tank?
Umaro Foods produce a unique take on bacon -- made out of sustainably harvested seaweed. It's great for the environment, but how did it fare with the Sharks?
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What The Heck Is Adam And Eve On A Raft In Restaurant Lingo?
“Adam and Eve on a raft” might sound like a confusing phrase, but it's actually one of the quirkiest and more interesting pieces of restaurant lingo.
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Rollin Greens: Here's What Happened After Shark Tank
There aren't many companies who can swim with the Sharks -- even fewer who can walk away with a deal like the one Rollin Greens managed to get despite the odds.
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What Makes Grade A And Grade B Maple Syrup Different?
Maple syrup comes in various different grades, but those grades don't actually denote quality -- rather, these detail color and flavor of the syrup.
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The Very Midwest Origins Of Blue Cheese-Stuffed Olives
You've probably seen or enjoyed blue cheese-stuffed olives in a charcuterie board or martini. But did you know they originated in the Midwest? Here's the story.
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What Is Pork Floss And How Do You Use It?
Pork floss is a topping that's popular across Asia. from China, it's made from cooking pork in heady aromatics and then frying it until crunchy and tender.
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The Battle Of Waterloo May Be Responsible For The Invention Of Beef Wellington
The beloved Beef Wellington is a storied dish with several theories as to its origin, one of which has to do with the famous Battle of Waterloo in 1815.
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Is There Even A Difference Between Corned Beef And Pastrami?
To the uninitiated, pastrami and corned beef might look similar, but the two types of deli meat couldn't be more different from preparation to taste.
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Jacket Vs Baked Potatoes: Is There A Difference?
There are a million ways to eat a baked potato, but calling it a jacket is a distinctly British quirk. But really -- what's the difference between the two?
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World War I Actually Led To The Popularization Of Candy Bars
Candy bars instantly boost your mood and energy, and that is part of the reason why they became so popular among soldiers during World War I.
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Notorious Criminal Al Capone Might Be Behind Expiration Dates
When you think of notorious Chicago gangster Al Capone, expiration dates probably don't come up -- unless you reflect on his involvement in the dairy industry.
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What Separates Cottage From Shepherd's Pie Is All In The Meat
You may have heard a similar dish called both cottage pie and shepherd's pie, but they're not the same. What makes the two different is all in the meat.
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John F. Kennedy's Go-To Waffle Recipe Featured A Unique Ingredient
John F. Kennedy's waffle recipe has been archived for modern cooks to enjoy, and it features some unique ingredients and techniques for maximum fluffiness.
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How Dump Cakes Got Their Weirdly Iconic Name
A dump cake consists of taking a handful of pre-made ingredients and literally dumping them into a baking dish, but how did they get this iconic name?
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Who Really Invented Chicago Deep Dish Pizza?
Chicago deep dish pizza - love it or hate it, it's a culinary staple and it has some very interesting roots. Here's the story of who invented it.
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How Fluffernutter Sandwiches Became A New England Delicacy
Fluffernutter sandwiches have long been a staple of childhood snacktime. But did you know it originated in New England and is still celebrated there today?
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The Mexican-Chinese Cuisine You Can't Find In The US
This regional Chinese-Mexican cuisine is home to truly unique fusion dishes, and Food Republic got some insight from a pro chef who experienced it firsthand.
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What The Heck Is A Snacking Cake?
You may have seen the trend or already enjoy a slice or two yourself, but what exactly sets a snacking cake apart from a standard cake? Mostly, the effort.
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Tim Walz's Favorite Fair Food Is The Epitome Of The Midwest
When Tim Walz takes his family to the fair each year, which food does he look forward to the most? The answer is an unsurprising staple in Midwestern cuisine.
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The Tuna Salad Sandwich Was Born From Scrappy Cooking (Literally)
The tuna salad sandwich has become a staple of lunchtime meals and diner fare. But its origins were less idyllic, as it came to be from leftover scraps of food.
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What Does It Mean To Order A Sling Cocktail?
There are plenty of classic cocktails that are still so popular that we all know them, but the sling, a true classic, is less popular and more mysterious.
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