Where To Find The Peatiest Scotch Whiskies
For those who love Scotch, undoubtedly you have an opinion on peatiness. Anyone who loves the smoky notes will want to know where to find the peatiest choices.
Read More-
-
What Is New Haven-Style Pizza, And Why Is It Called 'Apizza'?
A variety of unique traits paired with a rich history make New-Haven style apizza deliciously different, and its rising fame is well-deserved.
Read More -
Regional Hot Dog Styles You've Probably Never Heard Of
Around the world, hot dogs serve as a blank canvass for regional variation. Here are some lesser-known and surprising local specialties worth checking out.
Read More -
Ina Garten's Favorite Type Of French Wine Is Light And Drinkable
Ina Garten, queen of both the kitchen and the East Hamptons, knows her way around pairings, and her suggestion for wine just makes so much sense.
Read More -
The First Pizzeria In The US Is Still Around Today
There are plenty of amazing pizza joints peppered all over the country, but who started it all back in the day? And yes, the company is still in operation.
Read More -
Cheese Boards Actually Don't Count As Charcuterie
The cheese boards of the United States are a far cry from a traditional charcuterie board, which comes, both in concept and in name, from France.
Read More -
The Most Luxurious Part Of Oscar-Style Steak Is ... The Asparagus?
Oscar-style steak uses ingredients like filet mignon to lobster, but there's a reason why the asparagus topping is usually the most luxurious element.
Read More -
Water Pie Is The Great Depression Dessert You Can Prep In Seconds
This is what really goes into the curiously-named water pie, a Great Depression staple that remains cheap and extremely simple to throw together.
Read More -
Why Pepsi Was Originally Called 'Brad's Drink'
Pepsi wasn't actually always "Pepsi." When it began its illustrious life, it was simply known as Brad's Drink before it would change forever.
Read More -
Nutella Has Been Around Much Longer Than You'd Think
Nutella may star in some of the world's trendiest desserts, but earlier forms of this chocolate-hazelnut spread go back an impressively long number of years.
Read More -
Giada De Laurentiis' Favorite Olives Are Criminally Underrated
There are more varieties of olives than one can shake a stick at, but Giada De Laurentiis' spring-green favorite may just take the (olive) cake.
Read More -
Southern Pear Salad Boldly Combines Fruit And Mayo
When you think salad, you likely think a plate of fresh vegetables topped with some sort of dressing -- unless you're from the South or Midwest, that is.
Read More -
José Andrés Favorite Region For Fresh Crab
While, yes, José Andrés prefers the crabs from his home country of Spain to all others, there are some in the States that he thinks shine above all others.
Read More -
English Stargazy Pie Dons A Crown Of Sardines
Stargazy pie is one of the most unique-looking pastries in the world, and it has an equally unique history that has even spawned its own holiday.
Read More -
Why Ina Garten Ditches The Spaghetti For Bolognese
Sure, we've all probably had a cheeky spaghetti bolognese -- aka spag bol -- but it's the opposite of traditional. Here's what pasta Ina Garten uses instead.
Read More -
What Is Gingerbread And Why Is It Typically Eaten During The Holidays?
So what's up with gingerbread and the holidays? Because we're pretty certain you're curious, we've got the lowdown on gingerbread and the holiday spirit.
Read More -
The Only Ina Garten Dish Jeffrey Wasn't Impressed By
The now legendary faux pas that Ina Garten's husband, Jeffrey, had to firmly reject was a fish stew, which apparently did not meet the usual standard.
Read More -
Is The End Piece Of Bread The Heel, The Butt, Or Neither?
The end pieces found in sliced bread have an official name, but that's not necessarily the one used the most, which means its status may be challenged one day.
Read More -
15 Foods That Don't Taste As Good As They Used To
Some foods don't taste the same as they once did. There are lots of reasons for this, some obvious, some not so much. From Oreos to Nutella, we've got deets.
Read More -
The Murky Difference Between A Stromboli And A Calzone
They're both delicious and high reminiscent of pizza, but they couldn't be more different. So what's a stromboli, and how does it differ from a calzone?
Read More -
What Is A Mont Blanc Dessert?
While you may have heard of Mont Blanc, the famous Alpine mountain, the dessert that takes its name may be unfamiliar -- but it's just as monumental.
Read More -
Dry Cappuccinos Are Not Exactly What They Sound Like
Wet, dry, bone dry, you may have heard it all being ordered at the local cafe. But what exactly is a dry cappuccino, and why would anyone order one?
Read More -
The Country That Produces The Most Beer In The World
Certain countries may come to mind when you think of big beer culture, but you probably can't guess which country actually produces the most beer in the world.
Read More -
How Cabbage Became A Traditional New Year's Day Food
There are lots of foods associated with the New Year, but how did cruciferous cabbage in its many forms become associated with meals on January 1st?
Read More -
How Duke's Mayo Became The Go-To Condiment In The South
Duke's mayo and Southern cooking are practically synonyms at this point, but how did that come to be? What makes this mayo so stinking special? A lot, actually.
Read More -
The First Barcode Ever Scanned In A Grocery Store
This is the story of how clunky grocery store checkouts were revolutionized by the barcode, and which grocery item was the first to use this technology.
Read More -
The Reason Orange Juice Concentrate Fell Off The Face Of The Earth
Most households in America used to keep orange juice concentrate in the freezer, but it's quickly sinking into obscurity for a few reasons.
Read More
