Dolly Parton's Favorite Hot Dogs Come From A Tennessee Gas Station
Dolly Parton, the absolute Queen of Country, knows the best spots for eating in her native Tennessee, and for her hot dog? You need to go to a gas station.
Read MoreDolly Parton, the absolute Queen of Country, knows the best spots for eating in her native Tennessee, and for her hot dog? You need to go to a gas station.
Read MoreWith some clandestine insider information on McDonald's via a nephew who worked there, two brothers opened a rival chain that saw 20 years of success.
Read MoreGround beef can be used for so much more than just hamburgers. From sloppy joes to taco soup, these ground beef-based meals need to be brought back.
Read MoreGetting sick of your usual barbecue foods you always make? Take a look back in history for some inspiration from some of these old-school BBQ dishes.
Read MoreOn the Fourth of July, it’s not uncommon to see groups grilling up hot dogs in celebration — but what were the Founding Fathers eating on Independence Day?
Read MorePeople searching for the fried chicken capital of the world are in luck; there are two cities that bear that title and both of them have more than earned it.
Read MoreIf you want to fix their sometimes overly bitter taste and add an extra flavor boost, it's time to try cooking your collard greens Southern-style.
Read MoreFrom the 1950s to the '70s, Henry's Hamburgers gave the big burger chains a run for their money with low prices and good food. Today, just one location remains.
Read MoreKFC has a long history of experimenting with different items and even store concepts, but this saucy item was discontinued due to extenuating circumstances.
Read MoreThere are more pies out there than just apple pie and pumpkin pie. In fact, there are some obscure pies that have even faded into history, like water pie.
Read MoreThere's a specific (Dutch!) bread that is popular in Northern California (namely the Bay Area), and you can make amazing sandwiches with it.
Read MoreToday, a traditional Juneteenth barbecue might include elements of Texas barbecue, such as low-and-slow cooked meats or whole roasted animals.
Read MoreMcDonald's has seen its fair share of criticism for rising prices in recent years, but back in the day, a burger from this iconic chain was shockingly cheap.
Read MoreGetting "slimed" was really a thing in the '80s and '90s; in fact, it became so popular that Burger King created a dipping sauce based on the iconic green goo.
Read MoreWhen one thinks of German cake, one may (incorrectly, apparently) assume that this chocolate delight hails from Europe, but it's as American as it gets.
Read MoreWhen Burger King tinkered with its fries, it not only changed a classic item but also drastically diminished the core reason customers crave french fries.
Read MoreThe Fenway Frank has been a staple at the iconic Boston baseball stadium since 2009, but what hot dog brand makes it?
Read MoreSome of the worst chocolate recalls over the years are due to plastic, stones, and Salmonella.
Read MoreFrank Sinatra was highly-regarded for his singing voice and major swagger on stage, and one fruity hard candy may have been the artist's secret weapon.
Read MoreFrom Kudos to Fruit String Thing, we've got a big list of 1990s candies that should make a big comeback.
Read MoreFor some people, satisfying their hunger can go too far. For instance, a man once sued a chain when he couldn't get one of its popular sandwiches.
Read MoreTo learn more about the history and nomenclature of corned beef, Food Republic spoke with Sarri Harper, owner of New York City's Carnegie Deli.
Read MoreThe Philly cheesesteak has made its way across the nation, but this local legend of a restaurant is at the heart of it with over a dozen variations.
Read MoreWhether you prefer those 11 herbs and spices or Cajun heat, the rivalry between KFC and Popeyes is strong. But which of these fried chicken chains came first?
Read MoreThe very first drive-thru came into existence in Missouri decades ago. Fast food has come a long way since then, does this original still exist?
Read MoreBill Murray is no stranger to Chicago, nor its iconic pizza styles. However, shock reverberated when the star declared his favorite isn't deep dish.
Read MoreThis soda fountain favorite, served up in the Queen City since the late 1800s, is known both for its beautiful coloration and its unique combination of flavors.
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