The One Sandwich Anthony Bourdain Hated With A Passion
Many cultures across the globe have a sandwich, or something like a sandwich, in their cuisine. However, this one sandwich sparked ire in Anthony Bourdain.
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Martha Stewart's Brutally Honest Feelings About Truffle Oil
Martha Stewart isn't the only celebrated chef to hate on this particular ingredient. Gordon Ramsay, Anthony Bourdain, and many more all agree: It's the worst. -
No, Charring Food Isn't The Same As Blackening It
Blackening, charring, burning, all the same, right? Well, no, actually, not only are neither really burning, but the two techniques are quite different. -
Caviar Is Now Everywhere, And On Everything
Traditionally caviar was served on blinis, maybe with a little smoked salmon. Nowadays, it's served on just about anything trendy you can think of. -
Why Cubed Croissants Were A Recipe For TikTok Virality
Yes, we've had cronuts, we've had spherical croissants that defy logic, but now, it's time to get used to the new viral craze: cube croissants. -
How To Eat Escargot Like A True Parisian
Escargot is a popular dish in haute-cuisine beyond the borders of France, but here is how you can eat the little molluscs like a true Parisian. -
What Is A Reverse Martini?
It seems that every day, there's a new style of martini to try, but though you may not have heard of a reverse martini, it's actually a classic. -
Carla Hall's Soul Food Innovations Are Inspired By Her Yoruba Roots
Carla Hall works to explore her ancestral roots and meals she grew up enjoying, Soul Food. Her approach may be modern, but it's influenced by her Yoruba roots. -
The Mystery Behind The World's First Frozen Pizza
Frozen pizzas are ubiquitous in grocery stores and in households, but who created the first? While many might think it's a big name brand, it's actually not. -
What Sets Arkansas Barbecue Apart From Other Regional Styles
You've had Texas barbecue, and maybe barbecue from the Carolinas, Kansas, or Alabama, but if you haven't had Arkansas barbecue, you're missing out. -
The Biggest Mistake You're Making With Homemade Tortillas
For anyone venturing into the world of homemade tortillas, you'll want to avoid making this mistake to ensure your delicious tortillas turn out well. -
What Gives Chardonnay Its Signature Buttery Flavor
Chardonnay is known for its smooth, buttery flavor. Here's a look into the winemaking process that gives this varietal its signature taste. -
The Exact Right Way To Hold Silverware, According To British Royal Etiquette
If you want to eat like a Royal, then you need to follow this very specific protocol for holding your silverware -- and yes, it includes which hand holds what. -
Where To Find The Peatiest Scotch Whiskies
For those who love Scotch, undoubtedly you have an opinion on peatiness. Anyone who loves the smoky notes will want to know where to find the peatiest choices. -
What Is New Haven-Style Pizza, And Why Is It Called 'Apizza'?
A variety of unique traits paired with a rich history make New-Haven style apizza deliciously different, and its rising fame is well-deserved. -
Regional Hot Dog Styles You've Probably Never Heard Of
Around the world, hot dogs serve as a blank canvass for regional variation. Here are some lesser-known and surprising local specialties worth checking out. -
Ina Garten's Favorite Type Of French Wine Is Light And Drinkable
Ina Garten, queen of both the kitchen and the East Hamptons, knows her way around pairings, and her suggestion for wine just makes so much sense. -
The First Pizzeria In The US Is Still Around Today
There are plenty of amazing pizza joints peppered all over the country, but who started it all back in the day? And yes, the company is still in operation. -
Cheese Boards Actually Don't Count As Charcuterie
The cheese boards of the United States are a far cry from a traditional charcuterie board, which comes, both in concept and in name, from France. -
The Most Luxurious Part Of Oscar-Style Steak Is ... The Asparagus?
Oscar-style steak uses ingredients like filet mignon to lobster, but there's a reason why the asparagus topping is usually the most luxurious element. -
Water Pie Is The Great Depression Dessert You Can Prep In Seconds
This is what really goes into the curiously-named water pie, a Great Depression staple that remains cheap and extremely simple to throw together. -
Why Pepsi Was Originally Called 'Brad's Drink'
Pepsi wasn't actually always "Pepsi." When it began its illustrious life, it was simply known as Brad's Drink before it would change forever. -
Nutella Has Been Around Much Longer Than You'd Think
Nutella may star in some of the world's trendiest desserts, but earlier forms of this chocolate-hazelnut spread go back an impressively long number of years. -
Giada De Laurentiis' Favorite Olives Are Criminally Underrated
There are more varieties of olives than one can shake a stick at, but Giada De Laurentiis' spring-green favorite may just take the (olive) cake. -
Southern Pear Salad Boldly Combines Fruit And Mayo
When you think salad, you likely think a plate of fresh vegetables topped with some sort of dressing -- unless you're from the South or Midwest, that is. -
José Andrés Favorite Region For Fresh Crab
While, yes, José Andrés prefers the crabs from his home country of Spain to all others, there are some in the States that he thinks shine above all others. -
English Stargazy Pie Dons A Crown Of Sardines
Stargazy pie is one of the most unique-looking pastries in the world, and it has an equally unique history that has even spawned its own holiday.
