How Beignets Became The Quintessential Dessert Of New Orleans
Even though they weren't actually invented in the Big Easy, beignets are unequivocally associated with New Orleans due to their long history there.
Read MoreEven though they weren't actually invented in the Big Easy, beignets are unequivocally associated with New Orleans due to their long history there.
Read MoreYou've likely heard about Britain's great love of beans on toast, but did you know the ones responsible for said love affair were actually American?
Read MoreTo the average soup lover, pho and ramen might seem similar, but there are quite a few differences that make each of these dishes deliciously unique.
Read MoreDo you love scrambled eggs? Do you also love custard? Bring the two together with the ultimate comfort food: French scrambled eggs, aka œufs brouillés.
Read MoreLobster Thermidor is a decadent French dish but how did it get its start and does it really have everything to do with Napoleon Bonaparte? We look at its origin
Read MoreWilliam "Bill" Post died on February 10, 2024, at 96 years old. He revolutionized the snacking industry with Pop-Tarts, which became a pop-culture icon.
Read MoreNow, we think of cans as a convenient pantry staple, but a few hundred years ago, the ribbed design and preservation were a major scientific innovation.
Read MoreThe beloved pretzel's story is as twisted as the shape of the snack itself. Here's its origins, from 610 A.D. all the way up to current day.
Read MoreJerusalem bagels resemble sesame bagels that have been stretched into an oblong oval shape, and they are much less dense than their American counterparts.
Read MoreSometimes a quick meal means popping in a frozen dinner and voila! While you might have some favorites, here's a list of frozen dinners no longer available.
Read MoreKona is one of the most delicious, but also expensive, types of coffee available for purchase. But while, yes, it makes a good cup, why is it so pricey?
Read MoreWhile figs may be considered fruits in the culinary world, botanically, they're actually flowers. And not just any type of flower but syconium.
Read MoreIf you've ever wondered why a lot of canned foods lack easy-open pull tabs, considering how convenient they are, the answer is surprisingly complex.
Read MoreEvery year in New Orleans there's a big celebration known as Mardi Gras where king cake is front and center. Here's what it is and how to make it at home.
Read MoreIn days past, during Lent, it was forbidden to eat eggs -- not today! Why were they forbidden when they aren't exactly meat, and how do they relate to Easter?
Read MoreAt its core, balut - a street-food delicacy in the Philippines - is a fertilized duck egg that has been incubated to allow the duck embryo to partially develop.
Read MoreIf you sit down to a meal during Lunar New Year, you'll likely see a beautiful spread that includes an entire steamed fish, and this is why.
Read MoreOver the sea and across the Pond, Mardi Gras is called Shrove Tuesday, and they celebrate by eating (and racing with) a hearty stack of pancakes.
Read MoreMaking fun of merlot became a thing largely because of the movie "Sideways," but some believe the film actually ended up being a net positive for the wine.
Read MoreWhile Valentine's Day has been celebrated since around the 14th century (at least), heart-shaped chocolate boxes are much newer and were originally gorgeous.
Read MoreAny tea drinker knows that different types of tea have vastly different flavor profiles, and if you want to add a smoky touch to dishes, you need this tea.
Read MoreIf you're taking a trip to Malta, you need to stop by the second largest island, Gozo, to try their famous potato-meets-pizza specialty: Gozo ftira.
Read MoreIf you've ever had wine or even just looked at a wine bottle, you'll likely have noticed the dimple on the bottom. What is it and why does wine need it?
Read MoreBread and butter pickles taste nothing like their namesake, so how do they get their sweet and sour flavor and where does the name come from?
Read MoreThey might look the similar, sometimes taste similar, and grate in a similar way, but parmesan cheese and Parmigiano-Reggiano could not be more different.
Read MoreIna Garten has had a 20-plus-year career as a TV personality and chef, and during her work, she has hundreds of fab recipes. But which are her favorites?
Read MoreIf you've heard of the drink the Irish car bomb and wanted to try it, don't. There are other ways to order it that don't trivialize the Troubles.
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