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Food History

  • Pastrami sandwich on plate

    What Makes New York Pastrami Different From Other Varieties?

    Pastrami is deeply linked with the culture of New York City, and that's for good reason. Quite literally, no other city cooks pastrami like the Big Apple does.

    By Erin Metz October 10th, 2024 Read More
  • Key lime pie with whipped cream topping

    The Debated Origins Of Florida's Iconic Key Lime Pie

    A few years ago, the history of key lime pie being a Florida Keys invention came into question, and now there is a raging debate over who did the creating.

    By Sharon Rose October 9th, 2024 Read More
  • Jewish kreplach dumpling soup

    The Symbolic Foods Eaten During The Pre-Fast Meal Of Yom Kippur

    Yom Kippur is the holiest day on the Jewish calendar, punctuated by a 25-hour fast. To prepare, these symbolic foods are eaten in a ritual meal.

    By Sharon Rose October 9th, 2024 Read More
  • 1950s food spread

    Why Salads Looked A Lot Different In The Early 20th Century

    The salads of today have evolved from those popular for much of the 20th century thanks to a particular ingredient that was once reserved for society's elite.

    By M Lavelle October 7th, 2024 Read More
  • martini cocktail with lemon slice

    How WWII Inspired The Short-Lived Kangaroo Kicker Cocktail

    Plenty of new drinks came out of World War II, the Kangaroo Kicker among them. And though the name may be unfamiliar today, the drink itself likely isn't.

    By Allison Dienstman October 5th, 2024 Read More
  • Close up of whole Walla Walla onions

    The Italian Origins Of The Pacific Northwest's Iconic Walla Walla Onions

    The Walla Walla onion is famous in Washington state for its mild and sweet flavor, but despite that, its origins actually come from far across the ocean.

    By Sarah Sierra-Mohamed October 5th, 2024 Read More
  • whiskey glass and whiskey decanter

    Ulysses S. Grant's Alleged Favorite Bourbon Still Exists Today

    Very few bourbons are quite as historic as 18th president Ulysses S. Grant's favorite beverage of choice, named after the doctor who perfected sour mash.

    By Paige Novak-Goberville October 5th, 2024 Read More
  • Close up of a fried brain sandwich from Hilltop Inn on a plate with pickles and onions

    The Unexpected Midwest Origins Of Fried Brain Sandwiches

    If fried brain sandwiches aren't something you've seen on a menu, there are still a few places in the midwest where the dish originated that still serve it.

    By Lexi Whitehead October 4th, 2024 Read More
  • al capone mug shot

    The Route 66 Restaurant Al Capone Used To Hide Away In

    You could once get your kicks on Route 66, and for some, kicks meant criminal activity. Al Capone used to hide out at a restaurant along the infamous highway.

    By Allison Dienstman October 3rd, 2024 Read More
  • plate of potato skins with sour cream in middle

    Did TGI Fridays Invent Potato Skins?

    TGI Fridays is known for a lot of things - happy hour deals, great cocktails, and its potato skins. Rumor is the chain invented the popular app but is it true?

    By Danielle Esposito October 2nd, 2024 Read More
  • Anthony Bourdain soft smiling

    Anthony Bourdain's Ultra-Rich Mashed Potatoes Were Inspired By A Famous Chef

    Anthony Bourdain, known for his passion for food and people, paid homage to one of the late greats with his creamy and rich mashed potato recipe.

    By Sarah Sierra-Mohamed October 2nd, 2024 Read More
  • president john adams

    John Adams Was Known To Drink A Fall-Favorite Booze Every Morning

    John Adams was not just an American president, he loved an American favorite drink too. Here's the fall-themed hard beverage he enjoyed drinking every morning.

    By Allison Dienstman October 2nd, 2024 Read More
  • Plate of succotash

    How Succotash Got Its Iconic Name

    If you didn't eat it growing up, you probably only know about succotash from "Looney Tunes." But what is this dish, and how did it get its name?

    By Marianne Posadas September 30th, 2024 Read More
  • A classic grilled cheese on parchment paper

    What's The Difference Between A Grilled Cheese And An English Toastie?

    While a cheese toastie and a grilled cheese may seem similar, they are two distinct types of sandwiches, and what defines them comes down to butter placement.

    By Adam Raphael September 30th, 2024 Read More
  • Julia Child smiling

    How Julia Child Actually Felt About In-N-Out

    Julia Child was known for elegant French cuisine, but like all of us, she also enjoyed a simple burger from the iconic West Coast chain In-N-Out.

    By Maria A. Montalvo September 30th, 2024 Read More
  • 1795 portrait of George Washington

    The Type Of Wine George Washington Enjoyed The Most

    The Founding Fathers were all known for their love of drink, and in an era where water was unsafe, George Washington's love of this wine is understandable.

    By Allison Dienstman September 30th, 2024 Read More
  • Hoda Kotb smiling

    Hoda Kotb's Favorite Snack Is Simple Yet So Relatable

    Hoda Kotb has hosted the "Today Show" for nearly 20 years, and she's seen her fair share of gourmet eats, but her favorite snack is so relatable.

    By Sarah Sierra-Mohamed September 30th, 2024 Read More
  • kalimotxo or calimocho cocktail on a table

    The 3-Ingredient Spanish Cocktail You Absolutely Need To Try

    Kalimotxo is a popular Spanish cocktail that involves red wine, Coke, and orange bitters to create a complex but balanced drink perfect for summer.

    By Jordyn Stone September 29th, 2024 Read More
  • scooping pink ice cream

    One Of The Most Unusual Ice Cream Flavors Hails From Pennsylvania

    Don't be fooled by its bright pink color; this ice cream has been known to taste like everything from spearmint on steroids to pain medication.

    By Katie Moore September 29th, 2024 Read More
  • a plate of california rolls

    Is There Any Fish In A California Roll?

    Many of us know that a California roll doesn't usually contain actual crab, so what really is in a crab stick, and does it contain real fish?

    By Marianne Posadas September 29th, 2024 Read More
  • Fried fish taco with condiments

    What Does Baja-Style Actually Mean For Fish Tacos?

    Baja-style fish tacos are a classic dish today, available in most Mexican eateries, but what really inspired them and what does Baja-style mean?

    By Jack Rose September 28th, 2024 Read More
  • Sliced London broil with salad

    The American Origins Of London Broil Steak

    A London broil steak sounds like it should be from across the pond in Great Britain, but the actual origins of the dish are shockingly American.

    By Jack Rose September 26th, 2024 Read More
  • two croissants

    The Origin Of Croissants Isn't What You Might Expect

    The humble croissant is viewed by many as the quintessential French pastry, but the origins of this flaky favorite aren't what you might expect.

    By Adam Raphael September 25th, 2024 Read More
  • Salisbury steak dinner

    How The Civil War Led To The Invention Of Salisbury Steak

    Today, Salisbury steak is considered a delicious and versatile dinner-time meal, but did you know it actually originated during the Civil War?

    By Jack Rose September 24th, 2024 Read More
  • circus peanuts on a platter

    What Flavor Are Circus Peanuts Actually Supposed To Be?

    There is something inherently mysterious about Circus Peanuts, from their bright orange color to their undefinable flavor. But what really is that flavor?

    By Paige Novak-Goberville September 22nd, 2024 Read More
  • Retro toaster with toast

    14 Vintage Kitchen Appliances That Are Making A Comeback

    Ready for some throwbacks? These kitchen appliances are all getting modern makeovers, though they're all in a classic vintage style, from ovens to blenders.

    By Lauren Bair September 22nd, 2024 Read More
  • Chicken tikka masala with rice and naan

    The Debated Scottish Origins Of Chicken Tikka Masala

    You might assume that chicken tikka masala hails from the Indian subcontinent, but the true origins of this dish are actually quite contentious - and Scottish?

    By Khyati Dand September 21st, 2024 Read More
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