Secrets Of Bologna You'll Wish You Knew Sooner
The secrets behind bologna's history and role in modern diets is a winding and fascinating tale. From immigrants to Oscar Meyer, here's what you need to know.
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The Americanized Origins Of Dutch Baby Pancakes
While Dutch baby pancakes don't resemble American-style flapjacks, these large, puffy pancakes are actually thought to have originated in Seattle. -
Why Canned Fish Comes In Such Small Containers
Small tins of fish make sense for many consumers who want to snack on the go, especially since storing pungent fishy leftovers isn't high on everyone's list. -
The Difference Between Clementines And Mandarin Oranges
Technically speaking, all clementines are mandarins, though not all mandarins are clementines - but clementines are seedless, and tend to be sweeter. -
Why Coffee Cost A Penny During The Enlightenment Period
We may lament the price of coffee today, but it was once one of the cheapest beverages available, and that affordability fueled the Age of Enlightenment. -
Codfish Was Once A Popular Luxury Breakfast Food
Once upon a time, cod was a favored breakfast menu item at fashionable dining spots in the United States, and often served in cream on toast. -
The London Fog Latte Started As A Pregnancy Craving
One of the lovely side effects of pregnancy is morning sickness. When one person could no longer tolerate coffee but still wanted caffeine, she turned to tea. -
The Odd Reason Potatoes Are Called Spuds
Potatoes are beloved across the world, but why does English have two very different words for the tuber? Potatoes comes from patatas, but where did we get spud? -
The Sweet And Fluffy History Of Whipped Cream
Do you hear it? That sound of whipped cream sprayed from a can, oh my. So good. And here's what's cool -- whipped cream has an interesting history. Trust us. -
Why Hellmann's Mayo Is Also Called Best Foods
Many people know their favorite mayo as Hellmann's but depending on where you live in the U.S., it might also be called Best Foods. But, are they the same? -
Is There A Difference Between Panna Cotta And Crème Brûlée?
At first glance, the two dishes may seem a bit similar, but crème brûlée and panna cotta are two distinct desserts. The cream in each is thickened differently. -
How Beignets Became The Quintessential Dessert Of New Orleans
Even though they weren't actually invented in the Big Easy, beignets are unequivocally associated with New Orleans due to their long history there. -
The Marketing Ploy Behind The UK's Beans On Toast
You've likely heard about Britain's great love of beans on toast, but did you know the ones responsible for said love affair were actually American? -
Ramen Vs. Pho: Everything You Need To Know
To the average soup lover, pho and ramen might seem similar, but there are quite a few differences that make each of these dishes deliciously unique. -
You'll Want French Scrambled Eggs Every Day After One Bite
Do you love scrambled eggs? Do you also love custard? Bring the two together with the ultimate comfort food: French scrambled eggs, aka œufs brouillés. -
The Unexpected Origin Story Of Lobster Thermidor
Lobster Thermidor is a decadent French dish but how did it get its start and does it really have everything to do with Napoleon Bonaparte? We look at its origin -
The Co-Creator Of The Pop-Tart Has Died At The Age Of 96
William "Bill" Post died on February 10, 2024, at 96 years old. He revolutionized the snacking industry with Pop-Tarts, which became a pop-culture icon. -
Why Canned Goods Are Ribbed
Now, we think of cans as a convenient pantry staple, but a few hundred years ago, the ribbed design and preservation were a major scientific innovation. -
The Twisted Origin Behind The Pretzel's Iconic Shape
The beloved pretzel's story is as twisted as the shape of the snack itself. Here's its origins, from 610 A.D. all the way up to current day. -
Switch To Jerusalem-Style Bagels And You'll Never Look Back
Jerusalem bagels resemble sesame bagels that have been stretched into an oblong oval shape, and they are much less dense than their American counterparts. -
13 Discontinued Frozen Entrees We'll Probably Never Taste Again
Sometimes a quick meal means popping in a frozen dinner and voila! While you might have some favorites, here's a list of frozen dinners no longer available. -
What Makes Kona Coffee So Expensive?
Kona is one of the most delicious, but also expensive, types of coffee available for purchase. But while, yes, it makes a good cup, why is it so pricey? -
Don't Believe The Myth That Figs Are Fruit
While figs may be considered fruits in the culinary world, botanically, they're actually flowers. And not just any type of flower but syconium. -
The Reason Some Canned Goods Have Pull Tabs And Others Don't
If you've ever wondered why a lot of canned foods lack easy-open pull tabs, considering how convenient they are, the answer is surprisingly complex. -
The Layered Symbolism Behind Mardi Gras King Cake
Every year in New Orleans there's a big celebration known as Mardi Gras where king cake is front and center. Here's what it is and how to make it at home. -
Why Eggs Were Once Forbidden During Lent
In days past, during Lent, it was forbidden to eat eggs -- not today! Why were they forbidden when they aren't exactly meat, and how do they relate to Easter? -
What Is Balut And How Did It Become A Popular Street Food?
At its core, balut - a street-food delicacy in the Philippines - is a fertilized duck egg that has been incubated to allow the duck embryo to partially develop.
