The Oldest Sourdough Starter In The World Has Been Around For Quite A While
Sourdough baking's history is long and varied - and the oldest known sourdough starter available for use today dates back to the ancient Egyptians.
Read MoreSourdough baking's history is long and varied - and the oldest known sourdough starter available for use today dates back to the ancient Egyptians.
Read MoreAnyone who has been to the Masters probably knows how celebrated the pimento cheese sandwich is -- but which three cheeses are in it, exactly?
Read MoreYes, the originator of the sushi conveyor belt, also called kaiten-zushi, was actually inspired by a trip he took to a beer factory in the 1950s.
Read MoreThe most distinguishing difference between naan and roti is that the former is a leavened bread, making it thick and fluffy, while the latter is not.
Read MoreThe oldest pub dates back to more than a thousand years ago, located deep in the heart of Ireland, on the iconic river Shannon -- and you can still visit today.
Read MoreAnyone who is planning a trip to Italy needs to know the differences between the two primary eatery types (aside from ristorantes): an osteria and a trattoria.
Read MoreBefore Dom Pérignon, champagne would often explode as temperatures rose. Thanks to his know-how, he configured the bottles to prevent them from popping.
Read MoreBacon and eggs go together like toast and jam -- they just make sense. But why? What about this exact combination is so good? Science has the answer.
Read MoreWould you eat a sandwich that smelled of body odor? This odd food item was popular at the turn of the century and joked about by figures like Charlie Chaplin.
Read MoreThere is little doubt in our minds that New York City produces some of the best bagels in the world, but why is that? It's less to do with water than technique.
Read MoreButter chicken may be a crowd-pleasing dish, but in a fierce legal battle over its origins, no single invention story seems to make everyone happy.
Read MoreMSG excels in complex cocktail creations, serving as a tool to introduce savory elegance to simpler drinks, while enhancing their texture and balance.
Read MoreYou've likely had aioli, but you may not have had its delicious and spicy cousin, rouille, named after the rusty red color it gets from pepper and saffron.
Read MoreDuring the Great Depression, meatloaf presented an ingenious way to stretch what little protein many families could afford into a filling meal.
Read MoreWhile the pale, pillowy center of tiger bread is similar to your average loaf of mild white bread, the exterior is entirely unique in taste and appearance.
Read MoreIt's hard to imagine modern Italian cuisine without pasta, but these versatile noodles haven't always been intertwined with the nation's culture.
Read MoreBananas are one of the most popular fruits in America but the U.S. doesn't even come into the top 10 of worldwide producers. Here's the number one country.
Read MoreIf you haven't heard of gravy bread, you're missing out on a Chicagoan delicacy. No, it isn't fancy. Yes, it is exactly what it sounds like, and it's delicious.
Read MoreDuring Passover, much of the Ashkenazi community (Jews who relocated to Central and Eastern Europe) refrain from eating rice as well as leavened bread. But why?
Read MoreIt's true that a bagel would just look wrong without the hole, but the true purpose of this iconic feature has both historical and culinary significance.
Read MoreFrank Sinatra's go-to cocktail order, the Rusty Nail, carries an air of mystery in its name, its possible origin story, and even one of its key ingredients.
Read MoreAudrey Hepburn had an appetite both for life and good food, but her favorite? A simple but elegant spaghetti al pomodoro featuring tomatoes from her garden.
Read MoreNashville hot chicken is a popular dish that's served all over the country today but it got its start in the Tennessee city after a bad breakup inspired revenge
Read MoreWhile other barbecue sauces are based on tomatoes, mustard, or even vinegar, Alabama's signature sauce is based on mayonnaise, which gives it its pale color.
Read MoreMoose tracks is one of the most popular ice cream flavors in America and it has just as a delicious history beginning in Michigan's Upper Peninsula.
Read MoreBelieve it or not, guacamole was not invented at Chipotle. It dates way back to the Aztec Empire, where it went by a different name, but was just as tasty.
Read MoreThere are plenty of countries known for their native alcohol, but the country that has recently moved to the top of the line for consumption may surprise you.
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