Why Canned Goods Are Ribbed
Now, we think of cans as a convenient pantry staple, but a few hundred years ago, the ribbed design and preservation were a major scientific innovation.
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The Twisted Origin Behind The Pretzel's Iconic Shape
The beloved pretzel's story is as twisted as the shape of the snack itself. Here's its origins, from 610 A.D. all the way up to current day. -
Switch To Jerusalem-Style Bagels And You'll Never Look Back
Jerusalem bagels resemble sesame bagels that have been stretched into an oblong oval shape, and they are much less dense than their American counterparts. -
13 Discontinued Frozen Entrees We'll Probably Never Taste Again
Sometimes a quick meal means popping in a frozen dinner and voila! While you might have some favorites, here's a list of frozen dinners no longer available. -
What Makes Kona Coffee So Expensive?
Kona is one of the most delicious, but also expensive, types of coffee available for purchase. But while, yes, it makes a good cup, why is it so pricey? -
Don't Believe The Myth That Figs Are Fruit
While figs may be considered fruits in the culinary world, botanically, they're actually flowers. And not just any type of flower but syconium. -
The Reason Some Canned Goods Have Pull Tabs And Others Don't
If you've ever wondered why a lot of canned foods lack easy-open pull tabs, considering how convenient they are, the answer is surprisingly complex. -
The Layered Symbolism Behind Mardi Gras King Cake
Every year in New Orleans there's a big celebration known as Mardi Gras where king cake is front and center. Here's what it is and how to make it at home. -
Why Eggs Were Once Forbidden During Lent
In days past, during Lent, it was forbidden to eat eggs -- not today! Why were they forbidden when they aren't exactly meat, and how do they relate to Easter? -
What Is Balut And How Did It Become A Popular Street Food?
At its core, balut - a street-food delicacy in the Philippines - is a fertilized duck egg that has been incubated to allow the duck embryo to partially develop. -
How Whole Fish Became A Symbol For Lunar New Year
If you sit down to a meal during Lunar New Year, you'll likely see a beautiful spread that includes an entire steamed fish, and this is why. -
The Reason Pancakes Are Typically Eaten On Mardi Gras
Over the sea and across the Pond, Mardi Gras is called Shrove Tuesday, and they celebrate by eating (and racing with) a hearty stack of pancakes. -
Why People Love To Hate On Merlot
Making fun of merlot became a thing largely because of the movie "Sideways," but some believe the film actually ended up being a net positive for the wine. -
The First Known Box Of Valentine's Day Candy Was Too Pretty To Eat
While Valentine's Day has been celebrated since around the 14th century (at least), heart-shaped chocolate boxes are much newer and were originally gorgeous. -
The Secret Ingredient Tea To Add Smoky Flavor To Any Dish
Any tea drinker knows that different types of tea have vastly different flavor profiles, and if you want to add a smoky touch to dishes, you need this tea. -
Gozo Ftira Is The Best Pizza For Potato Lovers
If you're taking a trip to Malta, you need to stop by the second largest island, Gozo, to try their famous potato-meets-pizza specialty: Gozo ftira. -
The Indents On Wine Bottles Have A Name And A Purpose
If you've ever had wine or even just looked at a wine bottle, you'll likely have noticed the dimple on the bottom. What is it and why does wine need it? -
How Bread And Butter Pickles Get Their Sweet And Sour Flavor
Bread and butter pickles taste nothing like their namesake, so how do they get their sweet and sour flavor and where does the name come from? -
Parmesan And Parmigiano-Reggiano Cheese Are Not The Same Thing
They might look the similar, sometimes taste similar, and grate in a similar way, but parmesan cheese and Parmigiano-Reggiano could not be more different. -
The Best Recipes Ina Garten Ever Made On TV, In Her Own Opinion
Ina Garten has had a 20-plus-year career as a TV personality and chef, and during her work, she has hundreds of fab recipes. But which are her favorites? -
What Is An Irish Car Bomb Cocktail, And Should It Be Retired?
If you've heard of the drink the Irish car bomb and wanted to try it, don't. There are other ways to order it that don't trivialize the Troubles. -
Roy Rogers Drinks Are Like Shirley Temples For Cherry Coke Lovers
If you're partial to a crisp Shirley Temple, but you're also a fan of Cherry Coke, then trying a delicious Roy Rogers (made with cola) is far overdue. -
Why Paczki Donuts Are A Mardi Gras Must-Have
If you haven't had the pleasure of eating a paczek, the singular of paczki, you need to try one this Mardi Gras. These Polish donuts are delicious! -
Cure Your Egg Yolks In Soy Sauce For An Extra Umami Punch
If you haven't tried a soy-cured egg yolk yet, you need to put it on your radar. Soaked in soy and delicious seasonings, the yolk becomes jammy perfection. -
Alaska's Reindeer Hot Dogs Pack A Coca-Cola Flavored Twist
Alaska’s reindeer hot dog is served in a steamed bun topped with onions that have been caramelized in Coca-Cola for a unique twist on a classic. -
The Key Difference Between Scotch And Bourbon
There are a myriad varieties in the world of whiskey, each with their own unique characteristics. So how are American bourbon and scotch different? -
Pissaladière Is The French Pizza Style You Need To Try
Every regional cuisine seems to have its take on pizza, and Provence is no different. Niçoise pizza, known as Pissaladière, features anchovies and onions.
