How Paul Newman Was Connected To This Giant Ice Cream Brand
Back in the 1990s, Newman's Own, Paul Newman's brand of various food products, made a connection with one of the biggest ice cream companies around.
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Cowboys Ate This Preserved Meat In The Old West
We may romanticize cowboy life, but it was hard to get fresh food out on the trail, which is why cowboys ate this preserved meat as a staple.
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The Popular Beer Miles Davis Drank With His Signature Chili Mac
In his personal life, Miles Davis was an avid cook who frequently paired his signature chili mac with a beer, though the brew was never an actual ingredient.
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Which US State Produces The Most Cranberries?
You might think the state to produce the most cranberries is California because of how much produce it supplies the nation, but you'd be wrong.
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Why Anthony Bourdain And Guy Fieri Had Beef
It's no secret that Anthony Bourdain had a sharp tongue when he wanted to, and sometimes, he directed his venom toward Food Network star, Guy Fieri.
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Did Colgate Really Sell Frozen Lasagna In The '60s?
There are many discontinued frozen entrees we'll likely never taste again — but did anybody ever get to try the alleged Colgate Beef Lasagna?
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Cowboys Enjoyed These 5 Mexican Meals In The Old West
It's little secret that cowfolk life was influenced in many ways, including how cowpokes ate, by Mexican vaqueros. Here are some Mexican dishes they enjoyed.
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Why Boomers Center Meals Around Meat
Boomers, those born in the late '40s through the mid-'60s, often center their meals around meat (with the favorite being beef). Here's why they do.
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The Oldest Cultivated Fruit In The World Goes Way, Way Back
The oldest cultivated fruit might also be the oldest crop in general, and it comes from the seat of human civlization, thousands of years ago: the Levant.
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73 Years Ago, A Beloved Frozen Breakfast Food Was Added To The Aisles
Despite a legacy spanning over 70 years, this beloved breakfast staple continues to dominate the freezer aisle with an ever-growing array of varieties.
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This Retro Ground Beef Meal From The '60s Deserves A Revival
If you want to zhuzh up your weeknight dinners with something beefy, filling, a little retro, but oh-so satisfying, then try this '60s meal.
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Jimi Hendrix's 1967 Hit Was Apparently Inspired By This Simple Food
Inspiration for Jimi Hendrix's writing came from anywhere and everywhere. His 1967 hit, "The Wind Cries Mary," was apparently inspired by this simple food.
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Why This Beloved Campbell's Soup Flavor Was Discontinued
Everyone has a favorite flavor of Campbell's soup, but unfortunately, due to changing consumer tastes, some once-popular options are no longer with us.
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8 Foods That Were Vintage Lumberjack Staples
Old-school lumberjacks had to consume thousands of calories a day to keep themselves and their operations going. These are some of the staple foods they ate.
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Why Red M&M's Disappeared For Over A Decade
For just over 10 years, if you wanted to have some red M&M's, you were out of luck, Here's why they were temporarily discontinued in the 1970s.
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The State That Produces The Most Strawberries Isn't Florida
You might think that the state that produces the most strawberries is Florida because it produces a fair share in winter, but you'd be incorrect.
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How Willie Nelson Is Linked To These 2 American Beers
Willie Nelson is a powerhouse of the Country music scene, but throughout his career, even though he's sober now, he was unofficially linked to two beers.
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61 Years Ago, This Boomer Grocery Store Cheese Was Introduced
In 1965, just following the era of the Baby Boom, one company released a grocery store cheese that ended up changing the culinary landscape for good.
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10 After-School Snacks Kids Always Ate In The '90s
From pizza rolls to snack cakes to colorful freeze pops, these are the nostalgic snacks that every '90s kid was munching on back in the day.
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This Fast Food Restaurant Made Cup Cake Shakes In The Late 2000s
In the late 2000s, there was one fast food chain that went above and beyond, bringing together both milkshakes and the then-trendy cupcakes.
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10 Famous Chefs Who Had Humble Beginnings
Not every famous chef started with an easy path to success. These stories highlight the struggles and determination behind their rise to culinary fame.
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Alton Brown Absolutely Hates This Food And Said It's Impossible To Make It Taste Good
Alton Brown is not known for his dislikes but his scientific approach to cooking, so when he says he hates this one food in particular, we're curious.
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The Fascinating Way Nabisco Marketed Graham Crackers During The Great Depression
During the Great Depression, people had to be creative with what they had, and Nabisco found a clever way to market graham crackers that played into this.
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Gordon Ramsay's Must-Have Food When Visiting Miami
Gordon Ramsay is a world-famous chef but also a world traveler who knows his way around international eats, so it's little surprise he grabs this in Miami.
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BeatBox Beverages: Here's What Happened After Shark Tank
BeatBox Beverages was founded by three friends in college who sought to create the Redbull of alcohol -- trendy, fun, and successful, but did the Sharks bite?
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The Funky Heinz Ketchup That Deserves A Comeback
Heinz has made its name by selling products we come to think of as staples, like its ketchup or baked beans, but in the early 2000s, it released a funky item.
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The Retro Breakfast Pudding Your Grandparents Likely Ate
When most of us hear the word pudding, we think of a tasty dessert, but there was one type eaten by our grandparents that made a hearty breakfast.
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