Baked Alaska Wasn't Invented Anywhere Near Alaska
Baked Alaska has roots that go back to the 19th century but it actually wasn't invented anywhere near the state. Here's where it gets its name.
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How Steak De Burgo Became Des Moines Iowa's Most Polarizing (And Popular) Dish
Though traditionalists might turn their noses up at Steak de Burgo, it's a wonderfully balanced dish that deserves appreciation in Iowa and beyond.
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The Australian Origins Of The Japanese Slipper Cocktail
Despite its name, the Japanese slipper doesn't originate on the shores of Nagoya or in the neon-lit bars of Tokyo, but rather in a restaurant Down Under.
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The Fascinating History Of Traditional Christmas Stollen
Christmas stollen wasn't always the deliciously luxurious cake we know it to be today. When it originated, hundreds of years ago, it was a fast food.
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The Absolute Best Mambo Sauce Comes From A Family-Owned Company
Mambo sauce, native to Washington D.C., is a staple in many a local restaurant, but the definitive version is by Capital City and available online.
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What Cut Of Meat Is McDonald's McRib Actually Made Of?
When you think McRib, you naturally might assume that the meat involved is pork rib, but you'd be mistaken. Yes, it's pork, but no, it's not rib.
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The Innovative Inspiration That Led To Massachusetts' Unique Chow Mein Sandwich
There are many delicious cultural fusions across the United States thanks to our large immigrant communities, and the chow mein sandwich is a delicious example.
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The Unique Way Germany's Spaghetti Ice Cream Sundae Was Invented
Spaghettieis, Germany's iconic spaghetti-look-alike ice cream, with strands of ice cream and strawberry sauce, was invented by an Italian on a ski trip in 1969.
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The Unexpected US Origin Of Mochi Ice Cream
While traditional mochi cakes have been a celebrated part of Japanese culture for centuries, most Americans are more familiar with mochi-wrapped ice cream.
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America's Oldest Soda Isn't Your Typical Ginger Ale
America loves its soda and while some might think Coca-Cola or Pepsi is the longest running brand, it's actually a rarer ginger ale that takes the title.
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The Simple Sauce That's A Utah Treasure
Utah lays claims to a french fry condiment so iconic that some would say it puts ketchup to shame, and naturally, it has a passionately contested history.
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The Continental Breakfast: What It Is And Why Hotel Chains Serve It
If you've ever stayed in a hotel in the U.S., you've likely encountered some form of the continental breakfast. Here's what it is and why hotels serve it.
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The Unexpected Fermentation Process Of Chicha, South America's Popular Corny Drink
Chicha is a fermented drink made from corn with a long history in South American cultures, but you'll never guess how they start the fermentation process.
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Cobb Salad's Origin Story Is As Californian As It Gets
California is responsible for many beloved foods from cheeseburgers to the popsicle. The Cobb is one such dish, naturally featuring the state's fresh produce.
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Cobblers Vs Crumbles Vs Crisps: The Simple Differences Between These Desserts
You've had cobblers, crisps, and crumbles, maybe even a brown Betty or two, but don't they all mean the same thing? Actually, each one is different.
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What Makes Hawaii's Chocolate Haupia Pie A Unique And Beloved Local Dish?
Haupia pie is a custard pie like no other, topped with a rich coconut jelly and delicious chocolate filling. But how did it come about originally?
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What Is The Lambeth Cake Decorating Method?
A cake decorating style called the Lambeth method that is trending on social media was first popularized in the 1930s by an American baker. But what is it?
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What Was The Oldest Alcoholic Beverage In The World Made Of?
Fermented and alcoholic beverages have always had their place in the human diet, and researchers found evidence that dates back to ancient China.
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What Makes Belgian Fries Different From Classic French Fries?
Belgian fries aren't just any old thick-cut fry; they have a long and proud history and a unique cooking process that sets them apart from the average kind.
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The Cheesy Ice Cream Flavor That Was Oddly Popular In The 1700s
We tend to think of ice cream as a sweet treat these days, but in the 1700s Parmesan ice cream was all the rage, and savory ice cream may be making a comeback.
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TikTok's Dry Yogurt Trend Isn't Exactly New. Here's What To Know
You may have seen the pretty bowls of dry yogurt on TikTok, but it's actually a technique straining yogurt that's popular in Middle Eastern cuisine.
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The Components That Make Ohio's Polish Boy Hot Dog Unique
The darling of Cleveland, Ohio's food scene may not be known to everyone, but those who have eaten one swear it's the best. Here's what it's made of.
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How This Classic Southern Cake Was Popularized By To Kill A Mockingbird
Harper Lee gave us one of the most memorable books in history, and in it she shined the light on a deliciously boozy Southern favorite.
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Italy's 'Instant' Lasagna Has An Unexpected Egg Topping
Italy's instant lasagna isn't about using precooked noodles -- it's a unique dish made from flatbread dipped in broth and topped with a poached egg.
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The Sweet History Of Indiana's Iconic Sugar Cream Pie
Indiana's unofficial state dessert is the sugar cream pie, a simple but versatile concoction of cream and sugar, which has a sweet and storied history.
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The Fast Food Fried Chicken Anthony Bourdain Couldn't Resist
Anthony Bourdain had broad taste and appreciation of food from many different cultures, but there was a specific fast food chicken he truly adored.
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The Murky Origins Of Yema, A Popular Milk Candy In The Philippines
Yema, meaning egg yolk in Spanish, is a popular dish in both Spain and the Philippines, but why is its history so contested? No one can agree when it was made.
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