The Flavor Rule Bourbon Must Follow, But Not Whiskey
While the differences between bourbon and whiskey might be subtle, there is one rule in particular regarding the flavor that sets them apart.
Read MoreWhile the differences between bourbon and whiskey might be subtle, there is one rule in particular regarding the flavor that sets them apart.
Read MoreWhite House chefs have to adhere to some pretty strict rules, from timing certain meals to learning new specialties. Here's some very interesting facts.
Read MoreThe McLobster, Mighty Wings, Hula Burger -- these are just a few of the McDonald's menu items that are considered big failures.
Read MoreIn the United States we eat a a lot of beef and chicken, so it may come as a surprise that neither protein leads the worldwide total in consumption.
Read MoreFrozen foods may last indefinitely, but that doesn't mean they're always totally safe. This became abundantly clear following a large frozen chicken recall.
Read MorePoutine is a deceptively simple dish, but according to one expert, the true, authentic version comes from only one place: Quebec, Canada.
Read MoreFried chicken is a well known staple in southern cooking, but there's also a northern variation. We asked an expert to explain northern fried chicken.
Read MoreMcDonald's has been serving up breakfast for 50 years. In fact, we're taking a trip down memory lane to discover its breakfast history. Hello Egg McMuffin!
Read MoreAlthough Texas and Oklahoma-style chili can be similar in a number of ways, they also have their share of differences that go beyond the obvious.
Read MoreEggs have long been associated with rebirth and spring, so there is a natural correlation between the food and Easter, but the origins may be pagan.
Read MoreWant to know what U.S. presidents love to eat and drink? From Washington to Trump, burgers to bacon, and martinis to beer, here's an interesting list.
Read MoreFruit sandos are eye-catching Japanese sandwiches that you often see on Instagram. However, this sandwich was invented well before social media became a thing.
Read MoreCrispy mozzarella sticks and savory marinara might seem like the ideal paring, but there is actually a sweeter sauce that might be even better.
Read MoreYou may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that depends on where you live.
Read MoreWhether you love them, hate them, or have never mustered the courage to try them, Vienna sausages are a canned meat with a complex ingredients list and history.
Read MoreWhen you are looking to clean out your pantry while avoiding excess waste, consider using those canned goods in a vintage recipe known as a shrimp wiggle.
Read MoreAny fan of Elvis Presley knows he had some particular tastes in food. If you're looking to have dessert like the King, make this buttery, delicious dessert.
Read MoreOver the course of the Civil War, bourbon faced a war of its own on multiple fronts. There was a lot of questionable innovation that happened during this time.
Read MoreBoth are crystal clear tequilas, but one is vastly more expensive than the other. Besides cost, what are the differences between blanco and cristalino tequila?
Read MoreThe now legendary faux pas that Ina Garten's husband, Jeffrey, had to firmly reject was a fish stew, which apparently did not meet the usual standard.
Read MoreBudae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly complicated and unique history.
Read MoreIf you're a steak lover, you might want to brush up on these 11 regional steak dishes. From Oklahoma to New England, these are some very tasty steak meals.
Read MoreTteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as fascinating as the dish is delicious.
Read MoreRestaurant salad bars were a dining experience that allowed for customer customization and collaboration. Sadly, this method is mostly a thing of the past.
Read MoreWhile she likely never drank her eponymous cocktail, the Marilyn Monroe cocktail features her favorite beverage and only needs three easy ingredients.
Read MoreActual birthday cakes come in a wide variety of tastes and styles, so what exactly is the birthday cake flavor that has taken the world by storm?
Read MoreThe United States is a melting pot of different culinary traditions, and one delicious sweet made it's way over from Germany to help us celebrate Lent.
Read More