While we aren't technically in a depression, food is getting pricy, so consider putting your own spin on this Depression-Era three-ingredient potato soup.
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The most expensive pizza in the world originated back in 2016, was certified by the Guinness Book of World Records in 2017, and is still available today.
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While younger generations are just discovering Arby's quality and value, boomers — especially those who remember its early days — have known it all along.
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Coffee Joulies were said to cool coffee down to a drinkable temperature but then keep it warm for hours. How did the Sharks feel about the product?
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These popular restaurants serve everything from hearty Italian classics to juicy steaks and spicy Tex-Mex dishes, but they're all owned by the same company.
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John Wayne had a soft spot for sweets, and his daughter revealed that he had a particular fondness for one vintage candy bar that's still sold today.
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Collectors are always on the lookout for their personal favorites, but rare finds like this should be on everyone's estate sale or thrift shop list.
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Brands like Quaker and Heinz have thrived for over 100 years, but not every company is so fortunate. This heritage name in ice cream is now a distant memory.
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With one iconic cracker's nationwide release in 1903, its maker adopted electric baking, a groundbreaking food manufacturing innovation for its day.
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Much like other classic summer sides, macaroni salad is normally served cold and creamy, though it was prepared a bit differently back in the 1970s.
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In interviews and in letters, George Harrison pointed out the risks involved and pleaded with fans to put an end to the trend.
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Back in the Victorian era and the Gilded Age, those who were well to-do served a particular vegetable as one might present a flower bouquet on the table.
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Portillo's is a legend in the greater Chicago area, and it prides itself on the relationship it maintains with the supplier it's had since it first launched.
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For a variety of reasons, these classic chips are gone from shelves, but we (and some of the fans who loved them most) would love to see them back in stores.
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While Jersey Mike's is best known for its sandwiches — offering chips, cookies, and brownies to complete your meal — does the chain carry any soups?
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Some people have talked about missing Jersey Mike's now-discontinued meatball sub, which featured all-beef meatballs in tomato sauce and lots of cheese.
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McDonald's once developed an unusual broccoli flavor, and, in all honesty, we can't say we're surprised it never made it off the drawing board.
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Cowboys were famously resourceful, and to keep themselves going through grueling weeks on the trail, they always kept this doughy staple on hand.
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While several popular candies of the 1960s have been lost to history, several beloved sweet treats are still around – and worth trying – today.
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There are plenty of delicious regional hot dog styles, like those from Chicago and Seattle. While both variations are iconic, they couldn't be more different.
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If you've eaten out or been to a store in any big (or even moderately sized) city, you've likely seen the term "halal" on some food. This is what it means.
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Palmini makes pasta out of hearts of palm, creating something low-carb, gluten- and sugar-free -- but how did the Sharks take to the unique product?
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Although federal conservation laws banned eating this small bird more than a century ago, it used to be a pretty popular protein in America.
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You might think pirates subsisted on hardtack and rum (which is nominally true), but when they landed, they used a cooking method learned from native peoples.
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Yes, even cereal can be affected by food recalls. These are some of the worst ever recalls for them in the United States, affecting Froot Loops to Quaker Oats.
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Like Air Snacks sought to make popcorn safe and easy to eat, but did the Sharks on Shark Tank take a bite of the product or did the owners sink?
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Andrew Zimmern, James Beard award winner, has never been shy about sharing his opinion, controversial or not, and there's one canned good he wants gone.
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