Stasher: Here's What Happened After Shark Tank
The founder of Stasher sought to reduce global plastic use by creating a new, sustainable alternative to plastic resealable bags, but were her sales enough?
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What Makes Primanti Bros. Sandwiches An Icon In Pittsburgh
If you go to Chicago, you can expect hot dogs. In New York, large pizza slices. But in Pittsburgh, it's all about the Primanti Bros. sandwiches. -
Once-Popular Kitchen Tools People Stopped Using
When it comes to cooking, there is no shortage of ways to do things easier, better, and faster. Here are some once-popular kitchen tools of yore. -
GreenBox: Here's What Happened After Shark Tank
GreenBox was started by college friends looking to solve the problem of bulky pizza boxes, turning them into plates and containers, but how did the Sharks feel? -
Reely Hooked Fish Company: Here's What Happened After Shark Tank
Reely Hooked Fish Company sought to bring a protein-packed, low calorie option to the world of fish dips, but how did the Sharks like the taste? -
Why Bananas Are So Important To Filipino BBQ
Many ingredients define Filipino cuisine, but banana ketchup is the secret sauce in every kitchen (and it's responsible for the cuisine's trademark sweetness). -
The Sandwich Elvis Presley Loved So Much, He Ate It By The Loaf
Elvis Presley is as known for his music as his namesake sandwich, which he first tried in 1976 in Denver and bought the recipe. Here's what was inside. -
Victoria's Kitchen Almond Water: Here's What Happened After Shark Tank
Victoria's Kitchen Almond Water sought to bring a popular, refreshing European drink to the United States, but how did the company fare in Shark-infested water? -
Are Red Lobster And Olive Garden Owned By The Same Company?
Red Lobster and Olive Garden both began in the same state, Florida, but who started each and, with similar deals, are they currently owned by the same company? -
Chicken Salt: Here's What Happened After Shark Tank
While there are many different vegan products available, Chicken Salt and Jada Brands stand apart with their focus on low sodium, but did the Sharks bite? -
Why It Seems Like Tomatoes Are Becoming Less Flavorful
No, you're not imagining it: Tomatoes today are a lot less flavorful on average than they used to be. And this has a lot to do with American history. -
Canola Vs Olive Oil? Bobby Flay Has A Clear Favorite
While they each have their own merits, Bobby Flay has a certain favorite -- or, at least, a particular oil that he uses much more than the other. -
Fresh Bellies: Here's What Happened After Shark Tank
The owner of Fresh Bellies, Saskia Sorrosa, sought to challenge babies' palates to help parents avoid picky eating, but did the Sharks take a bite? -
Why Beer Was Once Illegal In Iceland
On March 1, 1989, the people of Iceland had one thing on their minds: beer. For the first time in nearly 75 years, full strength brews were available. -
K-Pop's Inkigayo Sandwich Pairs Egg Salad With Sweet Jam
You've heard of Japanese egg sandwiches, but have you heard of their Korean cousin, the Inkigayo? Named after a broadcaster, it's a blend of sweet and savory. -
Betty White's Go-To Snacks Prove She's An Icon
Betty White was a master in acting and class, and no one could accuse her of lacking in taste, especially not when it came to her all-American favorite snacks. -
You Can Thank The US Army For The Popularization Of Instant Coffee
Instant coffee seems high-tech, but its origins stretch back centuries, with the main push for innovation being the dire demands of the U.S. army. -
Why 4 Actual Wars Broke Out Over Cod Fish
While allies in NATO, Britain and the micronation of Iceland went head to head no fewer than four times, all over the right to fishing territory. -
The Unique Ingredient That Made Meatloaf Elvis Presley's Favorite Food
Elvis is known for his music, acting, but also his appetite -- and yet he preferred the style of cooking he grew up with, which included fillers in meatloaf. -
What Are Trinidad Doubles And What Makes Them Different From Roti?
Trinidad doubles feature yeasted flatbreads known as baras, typically made from wheat flour, and are considered a complete dish, while rotis are a component. -
Chocolate Wasn't Considered A Dessert Until Boston Cream Pie Came Along
When a French chef poured glossy chocolate on top of what would later become known as today's Boston cream pie, he changed the course of desserts forever. -
For Unbeatable Southern Food, Hit Up The Grits Belt
In the heart of the Grits Belt, you can expect not only to find grits on most restaurant menus, but some of the best Southern cuisine in general. -
Is The Home Of The Long Island Iced Tea In Tennessee Or New York?
Long Island iced teas are as notorious as they are guaranteed to result in a nice buzz, but the origins of said cocktail are actually in dispute. -
For Elvis Presley, Gatorade Was The King Of Drinks
Elvis Presley may have been known for his smooth croon, but he was also very particular about his diet, which included -- you guessed it -- orange Gatorade. -
Heidi Ho: Here's What Happened After Shark Tank
Heidi Ho's mission was to bring healthy -- and plant-based -- cheese alternatives that were made with natural ingredients everywhere, but did it succeed? -
Tartiflette Adds A French Twist To Cheesy Potatoes
Do you love potatoes? How about when they're paired with cheese and sumptuous bacon? If you answered yes (and who wouldn't?), it's time to meet tartiflette. -
Rollin Greens: Here's What Happened After Shark Tank
There aren't many companies who can swim with the Sharks -- even fewer who can walk away with a deal like the one Rollin Greens managed to get despite the odds.
