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Food History

  • Cheesesteak on a long roll with white melted cheese on a long roll with sliced beef and onions on a white piece of paper on top of a cutting board

    The Philly-Based Restaurant With 15 Different Types Of Cheesesteaks

    The Philly cheesesteak has made its way across the nation, but this local legend of a restaurant is at the heart of it with over a dozen variations.

    By Alba Caraceni 6 months ago Read More
  • A round KFC container sitting to the left of a Popeyes box

    KFC Or Popeyes: Which Fast Food Fried Chicken Chain Came First?

    Whether you prefer those 11 herbs and spices or Cajun heat, the rivalry between KFC and Popeyes is strong. But which of these fried chicken chains came first?

    By Richard DiCicco 6 months ago Read More
  • A double cheeseburger is held by a customer at a fast food restaurant

    We Can Thank This Historic Fast Food Joint For Inventing The Drive-Thru

    The very first drive-thru came into existence in Missouri decades ago. Fast food has come a long way since then, does this original still exist?

    By Shaun Melady 6 months ago Read More
  • Bill Murray discusses film Riff-Raff on XM Radio

    Bill Murray Praises This Chicago Restaurant, Saying It Serves The Best Pizza He's Ever Had

    Bill Murray is no stranger to Chicago, nor its iconic pizza styles. However, shock reverberated when the star declared his favorite isn't deep dish.

    By Jill McDonnell 6 months ago Read More
  • Layered pink drink in a clear glass with foam on top. On a white table, and blurred outdoorsy background.

    What Makes Cincinnati's Nectar Soda Unique?

    This soda fountain favorite, served up in the Queen City since the late 1800s, is known both for its beautiful coloration and its unique combination of flavors.

    By Shaun Melady 6 months ago Read More
  • A whole slew of hot dogs are getting grilled up

    This State Eats The Most Hot Dogs In The US

    If you thought that California, New York, or even Texas ate the most hot dogs every year, you'd be mistaken. It's this one state with its own hot dog style.

    By Cara J Suppa 6 months ago Read More
  • A pizza-maker slides a pizza into a brick oven

    The Oldest Pizzeria In The World Is Still Serving Pies To This Day

    The world's oldest pizzeria is, as you might predict, in Italy, and it;s been in operation since the late 18th century where it started as a flat bread factory.

    By Eli Cohen 6 months ago Read More
  • Cavatappi, rotini and spaghetti

    15 Massive Pasta Recalls That Swept Across The US

    The food industry has had its share of recalls. Of course, pasta is included in that long list. From weird and dangerous objects to allergens, check it out.

    By Kevin Haggerty 6 months ago Read More
  • A ragù alla bolognese with parsley garnish in steel pot

    Is Ragù Actually An Italian Dish?

    You might think of ragù as one of the quintessential Italian dishes, but is it even from Italy? Here's what we know about the history of the meaty sauce.

    By Adam Raphael 6 months ago Read More
  • Guy Fieri smiling as he opens Chicken Guy in New York City

    The Super Common Breakfast Food Guy Fieri Refuses To Eat

    There are plenty of foods out there that people may consider polarizing, and one of those is a common breakfast food that icon Guy Fieri can't stand.

    By Alba Caraceni 6 months ago Read More
  • Baked Alaska dessert on a table top

    Old-Timey Desserts That Were Huge In The '60s

    The 1960s was a decade of many interesting food, drink, and dessert recipes, many of which we don't make as much anymore. These desserts were huge back then.

    By Molly E. Sandwell 6 months ago Read More
  • A plate of fried chicken with a bag of chicken in the background

    What Is Indiana Fried Chicken & How Does It Compare To The Southern Version?

    Oftentimes, American fried chicken gets reduced down to only Southern variations, but Indiana fried chicken is a beast all its own. How does it compare?

    By Chala June 6 months ago Read More
  • Fresh pizza with basil, herbs, and rounds of mozzarella

    Why Is Pizza Round? The History Behind The Classic Circular Food

    Pizza is a classic dish with storied origins, including the historical (and mathematical) reasons why it is traditionally made round.

    By Jack Rose 6 months ago Read More
  • A pot of Brunswick stew with pulled meat and barbecue sauce

    Brunswick Stew: The History Behind The Iconic Virginia BBQ Dish

    With nearly two centuries of history, the story of Brunswick stew begins the same way as many Southern classics: innovation born of necessity.

    By Jack Rose 6 months ago Read More
  • A vintage, rusting

    This Rare Antique Coke Collectible Is Worth A Staggering Amount Of Money (& Still Counting)

    You never know what you're going to find when antique shopping, and one vintage shopper was shocked by the value of a rare coke collectible.

    By Eli Cohen 6 months ago Read More
  • Anthony Bourdain holding award at the Emmys

    The Iconic NYC Steakhouse Anthony Bourdain Swore By For Unforgettable Cuts And Flavors

    Anthony Bourdain had an illustrious career, highlighting the best eats across the world, and one of the steakhouses he swore by is a classic NYC institution.

    By Sadie Stringer 6 months ago Read More
  • Two very marbled wagyu steaks on a slate board with single rosemary sprigs on either side

    What Is The Rarest Type Of Steak In The World (And Where Can You Find It?)

    When we think of the most expensive cut of beef, our minds likely travel to Japan, where Wagyu reigns supreme, but there is a specific type that beats the rest.

    By Alba Caraceni 6 months ago Read More
  • Canadian flag before a cloud-filled blue sky

    The Unique Dining Etiquette Of Canada, Revealed

    There are specific etiquette rules when dining in Canada. From not showing up to a dinner party empty handed to expressing gratitude, this list is helpful.

    By Kevin Haggerty 6 months ago Read More
  • Bowl of freshly picked corn on the cob

    The State That Produces The Most Corn Isn't Nebraska Or Illinois

    While corn is grown all around the world, the United States is the largest producer. Among the states that produce American corn, one reigns supreme.

    By Jordyn Stone 6 months ago Read More
  • Former First Lady Jackie Kennedy smiles as she reclines in her Georgetown home

    The 4-Ingredient Casserole Jackie Kennedy Served In The White House

    Jackie Kennedy was a trend setter in every way, including what the White House served for dinner under her guidance -- including simple casseroles.

    By Cami Cox 6 months ago Read More
  • Teapot pouring black tea into a china teacup on a small serving plate

    Is Earl Grey Just Black Tea?

    It's time that you really got to know tea. Start by diving into Earl Grey's history and finding out whether it's just black tea or a creation of its own.

    By Adam Raphael 7 months ago Read More
  • fried chicken on a white plate with dipping sauces and cutlery beside it

    The Hilariously Unnecessary Fried Chicken Law That Was Actually Passed In Georgia

    If you've ever doubted that the South took its cuisine seriously, here's proof: This bit of fried chicken law has been on the books for over 60 years.

    By Sean Pagnotti 7 months ago Read More
  • Andrew Zimmern at Food and Wine Festival in New York

    Andrew Zimmern's Worst Experience As A Michelin Restaurant Stage

    Andrew Zimmern got his start in the culinary world at the young age of 14, and his worst experience would come a handful of years later in France.

    By Sadie Stringer 7 months ago Read More
  • tomato pie in a sheet pan on top of a tablecloth

    What Is Tomato Pie & How Is It Different From Pizza?

    When you hear tomato pie, you may think of many things: a beloved staple in the South, Trenton, or a focaccia-forward dish from Philadelphia.

    By Danielle Esposito 7 months ago Read More
  • a block of tuna held over a bowl of ice

    The 14 Worst Canned Tuna Recalls

    You might love canned tuna -- but did you know there have been major tuna recalls over the years? Here, we're highlighting some of the biggest tuna recalls.

    By Vicky Wanja 7 months ago Read More
  • Close up of a pile of beignets covered in powdered sugar on a small plate. All on a white, speckled table.

    What's The Difference Between Beignets & Fasnachts?

    To many people, the difference between beignets & fasnachts may not be clear. But there are characteristics unique to these popular pre-Lenten pastries.

    By Shaun Melady 7 months ago Read More
  • A home cook tastes the tomato sauce

    What Is A Daughter Sauce And How Does It Differ From A Mother Sauce?

    Whether you've heard of them or not, you've more than likely had both mother and daughter sauces. But what are they, and how do the two differ?

    By Molly Wilson 7 months ago Read More
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