While, at first glance, the two crab cakes might seem the same, Maryland and Carolina crab cakes couldn't be more different from binder to ingredients.
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Cookie salad may sound like a bit of an oxymoron, but this sweet, midwestern classic has been enjoyed in certain regions of the U.S. for decades.
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If you went on a road trip during the 60s, 70s, or even the 80s, you probably saw these iconic orange-roofed restaurant-hotel combos that have since vanished.
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Sure, Wisconsin is the official cheese state and New York knows a thing or two about pizza, but what state chows down on ice cream the most?
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Florida is home to many restaurants that serve delicious Cuban sandwiches, but there is one classic institution that's more well-known than all the rest.
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For Fourth of July celebrators, the Nathan's Famous Hot Dog eating contest is an annual tradition -- but the fun and games also has its share of controversy.
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Millions of people dine at Burger King around the world, but is the fast food chain the only "royal" name on the block? Here's what we found out.
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Bologna is an American lunch staple, but this cold cut is surrounded by mystery. Let's uncover exactly what's going into those fried bologna sandwiches.
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There have been several major hot dog recalls over the years. From metal contamination to listeria, here's a bunch of recalls worth knowing about.
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While the differences between bourbon and whiskey might be subtle, there is one rule in particular regarding the flavor that sets them apart.
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White House chefs have to adhere to some pretty strict rules, from timing certain meals to learning new specialties. Here's some very interesting facts.
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The McLobster, Mighty Wings, Hula Burger -- these are just a few of the McDonald's menu items that are considered big failures.
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In the United States we eat a a lot of beef and chicken, so it may come as a surprise that neither protein leads the worldwide total in consumption.
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Frozen foods may last indefinitely, but that doesn't mean they're always totally safe. This became abundantly clear following a large frozen chicken recall.
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Poutine is a deceptively simple dish, but according to one expert, the true, authentic version comes from only one place: Quebec, Canada.
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Fried chicken is a well known staple in southern cooking, but there's also a northern variation. We asked an expert to explain northern fried chicken.
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McDonald's has been serving up breakfast for 50 years. In fact, we're taking a trip down memory lane to discover its breakfast history. Hello Egg McMuffin!
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Although Texas and Oklahoma-style chili can be similar in a number of ways, they also have their share of differences that go beyond the obvious.
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Eggs have long been associated with rebirth and spring, so there is a natural correlation between the food and Easter, but the origins may be pagan.
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Want to know what U.S. presidents love to eat and drink? From Washington to Trump, burgers to bacon, and martinis to beer, here's an interesting list.
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Fruit sandos are eye-catching Japanese sandwiches that you often see on Instagram. However, this sandwich was invented well before social media became a thing.
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Crispy mozzarella sticks and savory marinara might seem like the ideal paring, but there is actually a sweeter sauce that might be even better.
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You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that depends on where you live.
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Whether you love them, hate them, or have never mustered the courage to try them, Vienna sausages are a canned meat with a complex ingredients list and history.
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When you are looking to clean out your pantry while avoiding excess waste, consider using those canned goods in a vintage recipe known as a shrimp wiggle.
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Any fan of Elvis Presley knows he had some particular tastes in food. If you're looking to have dessert like the King, make this buttery, delicious dessert.
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With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from "baklava." Here's how they differ.
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