Remember This Infamous KFC Sandwich? Its Composition Made It Legendary
KFC may be known for bringing Kentucky-fried chicken to the world stage, but the fast food joint will go down in infamy over this one delicious sandwich.
Read MoreKFC may be known for bringing Kentucky-fried chicken to the world stage, but the fast food joint will go down in infamy over this one delicious sandwich.
Read MoreBourbon may be associated with Kentucky today, but before Prohibition, this other Southern state led in production of this distinctly American spirit.
Read MoreIn 1995, Hulk Hogan launched a restaurant concept called Hulk Hogan’s Pastamania! — but whatever became of the wrestler’s foray into the world of food?
Read MoreWhile it has become a day-to-day convenience for many, digital ordering is a relatively young phenomenon — and it all started with Pizza Hut.
Read MoreMost people know about Chicago-style pizza and hot dogs, but you might not know there is also a signature popcorn associated with the Windy City.
Read MoreIf you're aiming to enjoy some history with your traditional tea, then you need to head to California, which houses the oldest tea garden in the country.
Read MoreYou may have eaten them both when ordering Chinese takeout, but do you know the difference between these two iconic dishes: general Tso's and kung pao chicken?
Read MoreThe next time you need a handheld snack to eat on the go, don't grab a sandwich; instead, grab this delicious snack from Italy that dates back centuries.
Read MoreThe reason Burger King can't use its name in one US town dates back to a legal dispute that pitted the burgeoning burger giant against a Midwestern couple.
Read MoreFrom black-and-blue to well-done with ketchup, American presidents have had some interesting preferences when it came to ordering their steaks.
Read MoreDiners once enjoyed all-you-can-eat buffets at select locations of this famous chicken chain, offering a limitless spread of their favorite menu items.
Read MoreWhen you think Palm Springs, you might think vacation, desert, or even Coachella, but it's also home to orchards that go hand in hand with this shake.
Read MoreFlavors come and go, falling in and out of favor with the passing time, but there's one old-school flavor of ice cream we wish would make a comeback.
Read MoreWhile fast food wasn't new, the 1970s kicked off a massive expansion that spread menus nationwide and turned some chains into famous national stars.
Read MoreDifferent regions have different takes on a celebrated classic, clam chowder. However, New England clam chowder and San Francisco's version both look similar.
Read MoreThe 1950s were a strange time to be cooking. The start of post-war America meant interesting ingredients, tools, and cooking practices. But not all made sense.
Read MoreWhile pasta alla gricia and carbonara seem strikingly similar at first glance, their distinct origins reveal two wildly different culinary philosophies.
Read MoreAnthony Bourdain was a talented chef who never held back from stating his opinion, which is why we were shocked when he changed his mind regarding deep dish.
Read MoreElvis is known as much for his taste in Southern classic food as he is for his soulful voice and music, so it's little surprise he loved this Memphis eatery.
Read MoreCostco shoppers typically hunt for great bargains, but many customers find this high-end frozen meal worth the splurge for its premier quality.
Read MoreBob Dylan has traveled the world thanks to his musical career, so it may not be surprising that his favorite dessert is a British classic hundreds of years old.
Read MoreRecalls can happen for many reasons, but when they happen to widely produced items like cheese, the impacts can be huge. Take 8 instances are an example.
Read MoreFor your next big breakfast, hold the bacon. Instead, elevate your meal with this hearty and flavorful Peruvian sandwich that's popular across the country.
Read MoreAccording to a book documenting the final meals of historical figures, John Lennon’s last supper was an iconic sandwich from a now-shuttered NYC restaurant.
Read MoreAside from a few rare exceptions, drugstore lunch counters are a thing of the past — though a notable one long called a local pharmacy home.
Read MoreSure, maybe you've heard of the famous Italian beef, but if you've visited Chicago and have left without sampling this other iconic sarnie, you're missing out.
Read MoreIn the 1950s, kitchens across the country had a new, unique look that had similar, recurring themes. Here's what these kitchens really looked like.
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