Old-School Sodas That Time Forgot
Not all sodas have stood the test of time like Pepsi and Coca-Cola have. From Jolt to Slice to Like Cola, these are old-school sodas that aren't around anymore.
Read More-
-
5 Of The Most Influential American Food Brands Of The 1980s
Food and beverage brands have come and gone throughout American history, but these five favorites proved to be the most influential throughout the 1980s.
Read More -
The McDonald's Quarter Pounder Competitor Menu Item That Flopped
A fast food chain once challenged the Quarter Pounder with a superior item. It should have been a hit, yet it flopped for one bizarre reason.
Read More -
Caviar Vs Roe: What's The Actual Difference?
Caviar, roe, both are fish eggs, so what's the real difference? We break down the history and science of both luxurious caviar and crunchy, delicious roe.
Read More -
Why Liver And Onions Haven't Aged Well
Liver and onions used to be one popular dish. It provided tons of nutrients and wasn't expensive, which is partly why it's fallen out of favor today.
Read More -
Why Abraham Lincoln Didn't Like To Drink Alcohol
Abraham Lincoln was more than our 16th President; he made history for his moral fortitude, but that wasn't the reason he didn't like to drink.
Read More -
The Texas Roadhouse Menu Item Change That Led To A Customer Petition
Sure, Texas Roadhouse is known for its supreme steak, but when the chain made a change to this particular item, it caused distress among diners.
Read More -
Remember This Infamous KFC Sandwich? Its Composition Made It Legendary
KFC may be known for bringing Kentucky-fried chicken to the world stage, but the fast food joint will go down in infamy over this one delicious sandwich.
Read More -
This State Led In Bourbon Production Before Kentucky Took The Reins
Bourbon may be associated with Kentucky today, but before Prohibition, this other Southern state led in production of this distinctly American spirit.
Read More -
What Happened To Hulk Hogan's Build-Your-Own Pasta Spot?
In 1995, Hulk Hogan launched a restaurant concept called Hulk Hogan’s Pastamania! — but whatever became of the wrestler’s foray into the world of food?
Read More -
How Pizza Hut Put Food Delivery On The Map In The 1990s
While it has become a day-to-day convenience for many, digital ordering is a relatively young phenomenon — and it all started with Pizza Hut.
Read More -
Why Chicago-Style Popcorn Is So Special
Most people know about Chicago-style pizza and hot dogs, but you might not know there is also a signature popcorn associated with the Windy City.
Read More -
America's Oldest Tea Garden Is Located In This California City
If you're aiming to enjoy some history with your traditional tea, then you need to head to California, which houses the oldest tea garden in the country.
Read More -
General Tso's Vs Kung Pao Chicken: Here's The Actual Difference
You may have eaten them both when ordering Chinese takeout, but do you know the difference between these two iconic dishes: general Tso's and kung pao chicken?
Read More -
The Italian Street Food That Combines Everything In A Handheld Meal
The next time you need a handheld snack to eat on the go, don't grab a sandwich; instead, grab this delicious snack from Italy that dates back centuries.
Read More -
Why Burger King Can't Use Its Name In One US Town
The reason Burger King can't use its name in one US town dates back to a legal dispute that pitted the burgeoning burger giant against a Midwestern couple.
Read More -
10 Steak Orders Of US Presidents
From black-and-blue to well-done with ketchup, American presidents have had some interesting preferences when it came to ordering their steaks.
Read More -
The Fast Food Chicken Chain That Used To Have A Buffet
Diners once enjoyed all-you-can-eat buffets at select locations of this famous chicken chain, offering a limitless spread of their favorite menu items.
Read More -
Palm Springs' Signature Drink Has Been Winning Over Taste Buds Since The 1930s
When you think Palm Springs, you might think vacation, desert, or even Coachella, but it's also home to orchards that go hand in hand with this shake.
Read More -
The Old-School Ice Cream That's Hard To Find
Flavors come and go, falling in and out of favor with the passing time, but there's one old-school flavor of ice cream we wish would make a comeback.
Read More -
5 Fast Food Chain Restaurants That Took Over The 1970s
While fast food wasn't new, the 1970s kicked off a massive expansion that spread menus nationwide and turned some chains into famous national stars.
Read More -
San Francisco Vs New England Clam Chowder: The Difference Between These Quintessential Comfort Foods
Different regions have different takes on a celebrated classic, clam chowder. However, New England clam chowder and San Francisco's version both look similar.
Read More -
9 Cooking Trends From The 1950s That Still Don't Make Sense
The 1950s were a strange time to be cooking. The start of post-war America meant interesting ingredients, tools, and cooking practices. But not all made sense.
Read More -
Carbonara Vs Pasta Alla Gricia: What's The Difference Between The Italian Dishes?
While pasta alla gricia and carbonara seem strikingly similar at first glance, their distinct origins reveal two wildly different culinary philosophies.
Read More -
Anthony Bourdain Only Approved Of One Deep-Dish Pizza In Chicago
Anthony Bourdain was a talented chef who never held back from stating his opinion, which is why we were shocked when he changed his mind regarding deep dish.
Read More -
Elvis Used To Sneak Into This Memphis BBQ Restaurant After Hours
Elvis is known as much for his taste in Southern classic food as he is for his soulful voice and music, so it's little surprise he loved this Memphis eatery.
Read More -
'Great Price On Some Top Shelf Food': Costco Shoppers Love This Luxurious Frozen Meal
Costco shoppers typically hunt for great bargains, but many customers find this high-end frozen meal worth the splurge for its premier quality.
Read More
