Here's Exactly How Frank Sinatra Liked His Chicken Salad Sandwiches
Frank Sinatra was famous for his crooning, but he had an eye for food, so it's little surprise he had a specific request for his chicken salad sandwiches.
Read MoreFrank Sinatra was famous for his crooning, but he had an eye for food, so it's little surprise he had a specific request for his chicken salad sandwiches.
Read MoreIt may feel like the company has been around since the beginning of bean roasting, but Maxwell House isn't the oldest coffee business in the United States.
Read MoreThis old-school lager has joined the lineage of once-popular beers that are now nearly impossible to find outside of specific regional markets.
Read MoreA malt, a milkshake, just what's the difference? They're both sweet, frosty drinks made with ice cream, but where do those two beverages differ?
Read MoreIf you dined at an upscale eatery in the early 20th century, you might have encountered this sweet and savory condiment, which has since fallen out of style.
Read MoreAnthony Bourdain left a lasting impact on those he encountered and fans of his show, 'Parts Unknown.' But the footage from his final episode will never air.
Read MoreGordon Ramsay always has something to say to others when they cook, so it almost seems like poetic justice that he struggled to make this classic Thai dish.
Read MoreTwo Minneapolis eateries both vigorously claim to be the best place to get the Juicy Lucy — but the famous cheeseburger's origins are hotly debated.
Read MoreFOAM coolers are built from the same stuff as CROCs, and it's durable, comes in fun colors, and best of all, is lightweight. But did the Sharks love it?
Read MoreOne of Frank Sinatra's favorite places to dine was an Italian restaurant in Hoboken that is still open today and devoted to its famous one-time regular.
Read MoreBlending Tex-Mex and 1950s dining trends, this retro chicken casserole was popular into the '80s, but has since faded from its 20th-century zeitgeist.
Read MoreWe all have things we don't want to make at home (or eat at home, if we're being honest), and Ree Drummond, aka The Pioneer Woman, is no exception.
Read MoreFrank Sinatra, Old Blue Eyes, knew Italian cuisine the way he knew singing, so it's little surprise that his favorite tomato sauce was a fresh Italian classic.
Read MoreJust when you thought there wasn't enough controversy around the idea of bananas and mayonnaise on a sandwich, one retro appetizer kicks things up a notch.
Read MoreCoca-Cola iconically originally came in glass bottles, those hourglass figures famous even today, but the company switched to plastic bottles.
Read MoreLet's take a moment of silence for a truly unique and sorely missed Burger King sandwich that reigned supreme in the 1970s before its eventual discontinuation.
Read MoreGenerations of cooks have transformed Jamaican oxtail from something once perceived as a less desirable cut of meat into a celebrated culinary staple.
Read MoreMove over ketchup, it's time to give your french fries the East Coast treatment with an unexpected seasoning (it's not mayo, either).
Read MoreThe founder of OatMeals sought to bring the breakfast staple to the masses (and other mealtimes, too). But did her concept sink or swim in Shark-infested water?
Read MorePringles used to debut sweet holiday flavors each year, and there was one rendition that did not go over well with even the most loyal of fans.
Read MoreFor precisely one hour in late August, a normally sleepy town in Spain transforms into a frenzy of thousands of people prepared for an annual food fight.
Read MoreYour grandparents ate some food you might raise an eyebrow at, but, let's be real, some of their desserts were absolutely delicious, like this green pie.
Read MoreThroughout the course of our country's history, dishes have come and gone in popularity, but perhaps this one Thanksgiving side-dish belongs in the past.
Read MoreWhen Julia Child moved to France with her husband on goverment business, she would have no idea that the first French food she ate would change her life.
Read MoreIf you've noticed that McDonald's french fries don't quite taste the same as they used to, that's because there's a real reason why. Here's the history.
Read MoreJulia Child was so passionate about food that while many dishes sparked effusive praise, only one creamy dessert was able to actually bring her to tears.
Read MoreWhile McDonald's french fries have always been popular, longtime fans of the chain have noticed that the recipe has gone through changes over the years.
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