Did Coca‑Cola Create The Classic Christmas Santa Claus?
When we think of jolly old St. Nick, we may automatically associate the Christmas figure with Coca-Cola's robust Santa Claus, but did the brand invent his look?
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The Old-School '50s Appetizer That Turned Celery Into The Life Of The Party
If you're interested in kicking it old-school style, you might want to whip up this versatile '50s appetizer that was still being served well into the 1990s.
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The Adorable Christmas Gift Bobby Flay Wanted When He Was 8
Bobby Flay was a child in the 1960s and '70s, so it makes sense that he saw this one classic toy when watching Saturday morning cartoons and wanted it.
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The Genius Reason Jose Cuervo Has A Hawk Employee
Yes, you read that right; Jose Cuervo, the most popular tequila globally, has a hawk (actually two!) as an important employee and has since the company started.
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The Best Breakfast In The Universe Is Located In NYC, According To Anthony Bourdain
Anthony Bourdain held no punches when it came to food, including what he disliked and what he loved. And for breakfast? He considered this the best anywhere.
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What Is South Carolina Slaw?
Coleslaw is an American staple, and there are variations across the country. In South Carolina, they use a blend of cabbage and carrots with a unique dressing.
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9 Vintage Christmas Dishes You Hardly See Anymore
Many Christmas dishes have come and gone over the years, and these vintage ones have sadly fallen out of fashion. Here's why they used to be popular.
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The Old-School Cookie Kitchen Tool Boomers Love
If you have a boomer in your family, you may have used this particular tool when baking cookies during the holidays as it's still popular with them.
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15 Vintage Canned Foods You Might Not Remember
We've been canning food for hundreds of years now, and it makes sense that not all would stand the test of time. Here are some you just might remember.
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Here's Why Jack Daniel's Bottles Are Square
Even when empty and stripped of a label, whiskey fans can immediately recognize Jack Daniel's iconic square packaging, which has been around since 1895.
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The Pizza Item Rhode Island Created To Reduce Waste
It seems like every state has its own signature style of pizza, and Rhode Island is no exception. As a bonus, it helps reduce waste.
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How Pennsylvania's Ring Bologna Differs From The Regular Variety
Standard bologna is a cured meat synonymous with childhood school lunches, but its Pennsylvanian derivative has its own unique uses -- ones you may prefer.
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The Classic Seasoning Your Grandma Probably Used On Most Dishes
From oyster stew to breakfast sausage, cream sauces, and baked apple pie, this warm and earthy spice used to be ubiquitous but has fallen by the wayside.
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7 Old-School Comfort Foods That Should Make A Comeback
While modern comfort foods are great, sometimes nothing beats a good throwback. We think these old-school comfort foods deserve massive comebacks.
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The Old-School Electric Kitchen Tool Boomers Love
Some kitchen tools have not stood the test of this time, but this old-school tool is still beloved by boomers. You may find it useful in your modern kitchen, too.
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Make This Retro Casserole From The '20s With Ingredients You Likely Already Have
To make a simple version of this comforting 1920s-era casserole, you only need ingredients that are probably already in your pantry and fridge.
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The Midwestern Marshmallow Comfort Food That Seems To Have Vanished
If you've been to the Midwest, you've likely eaten something called a salad that you (rightfully) interpreted as dessert. This one features marshmallows.
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The Fancy Vintage Bottle That's Worth A Small Fortune Today
While it may not be the world's priciest bottle, this esteemed vintage has moved beyond being a simple drink to become the ultimate status symbol.
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If Your Parents Fed You This Meal As A Kid, You Probably Grew Up In The Midwest
There are many, many dishes that were popular in the Midwest back in the day, some of which are still eaten today -- looking at you, Minnesota salads and this.
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The Beloved Sweet And Savory American Dish That Leaves The Rest Of The World Confused
Sweet and savory; soft and crispy, crunchy; this particular breakfast dish is an American classic that leaves much of the rest of the world confused.
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Here's Exactly How Frank Sinatra Liked His Chicken Salad Sandwiches
Frank Sinatra was famous for his crooning, but he had an eye for food, so it's little surprise he had a specific request for his chicken salad sandwiches.
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The Oldest Coffee Company In The US Isn't Maxwell House
It may feel like the company has been around since the beginning of bean roasting, but Maxwell House isn't the oldest coffee business in the United States.
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This Old-School Lager Isn't As Popular As It Once Was
This old-school lager has joined the lineage of once-popular beers that are now nearly impossible to find outside of specific regional markets.
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The Simple Difference Between A Milkshake And A Malt
A malt, a milkshake, just what's the difference? They're both sweet, frosty drinks made with ice cream, but where do those two beverages differ?
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The Old-School Condiment That Went Out Of Fashion In Restaurants
If you dined at an upscale eatery in the early 20th century, you might have encountered this sweet and savory condiment, which has since fallen out of style.
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Anthony Bourdain's Last Episode Of Parts Unknown Will Never Air. Here's Why
Anthony Bourdain left a lasting impact on those he encountered and fans of his show, 'Parts Unknown.' But the footage from his final episode will never air.
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The Classic Thai Dish Gordon Ramsay Once Made Totally Wrong On Camera
Gordon Ramsay always has something to say to others when they cook, so it almost seems like poetic justice that he struggled to make this classic Thai dish.
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