How 'Poor Man's Meal' Got Its Unexceptional Name
The Depression-era food dubbed "Poor man's meal" was similar to potato skillets we see today. The dish with an unsavory name was actually tasty and filling.
Read More-
-
The Old-School Dumplings That Are No Longer Common
In households where a family's next meal often depended on what they could raise or find on their own land, this old-school dumpling dish was a staple.
Read More -
The Discontinued Spicy M&M's That Deserve A Comeback
The subtle heat in this discontinued M&M's flavor amped up the sweetness, creating a wholly cravable treat that we definitely wish would come back.
Read More -
The Origins Of Goulash Date Back To The 9th Century
Goulash is a greatly varied dish depending on where you are, with a rich, fascinating history. Here is its origin, from way back in the 9th century.
Read More -
One Of Julia Child's Favorite US Restaurants Has Served Food Since The 19th Century
One of Julia Child's favorite places to eat in the United States still exists, and it's a historic eatery where many famous Americans have dined.
Read More -
This Vintage Burger From The '50s Doesn't Actually Contain Beef
This vintage burger actually looks a whole lot like a standard burger, but with one major exception: The patty does not actually contain any beef.
Read More -
We Have Colorado To Thank For America's First Thai Restaurant
Pre-1960s, Americans didn't know the joys of Thai cuisine, but that changed when a spot widely credited as America's first Thai restaurant opened in Denver.
Read More -
Michelle Obama Ate This Classic Sandwich For Breakfast Every Morning As A Kid
As a child, Michelle Obama absolutely hated all breakfast foods, from eggs to bacon, so she ate this one American sandwich every day for years.
Read More -
This Texas Cafe Is Nearly A Century Old And Makes World-Class Pies
Founded in the late 1920s, this cafe remains a popular destination for those in the Austin region (and beyond), and is mostly famous for its delicious pie.
Read More -
What Is The Oldest Type Of Cookie In The World?
Humans have been baking for thousands of years, but cookies have only been around since about the 8th century. The oldest type? It's still eaten today.
Read More -
This Comfort Food Is A Beloved Stew Of Midwesterners
Is it a soup? Is it a stew? No one can agree, but we all acknowledge how amazingly comforting this Midwestern dish really is, especially on a chilly day.
Read More -
This Fruit Looks Like A Tomato But Actually Tastes Like Honey
You might see it sitting in a pile of golden beauty at the grocery store, looking incredibly like a squat orange tomato, but inside lies the taste of honey.
Read More -
The Midwestern State That Gifted The World With Shaker Lemon Pie
Midwestern states gave rise to some unique culinary creations, and in the realm of desserts, one not-to-miss classic is the Shaker lemon pie.
Read More -
This Retro Steakhouse Side Is Older Than The Civil War
This creamy, decadent, casserole-like side dish was traditionally served alongside steak, and likely dates back to 1838, predating the Civil War.
Read More -
The '80s Peanut Butter Snack You Likely Forgot About
Peanut butter is a powerhouse of a food: Creamy, sweet, full of protein, it's a great base for a snack, and this brand capitalized on that in the 1980s.
Read More -
The Retro Burger That's Been A Denmark Classic Since The 1940s
Sure, the burger was made in America by German immigrants, but it's a popular dish throughout the world, with variations found all over the place.
Read More -
The Classic '50s Fish Dish That No One Seems To Eat Anymore
Most popular during the 1950s, this one-pot meal incorporated a premade element for moisture (oftentimes canned soup), a starch, and a protein — the fish.
Read More -
This 3-Ingredient Texas Cocktail Is The Elegant Version Of Vodka Lemonade
Texas is known for many things, from cowboys to melt-in-your-mouth barbecue, but this one cocktail is home to West Texas and is as refreshing as it is tart.
Read More -
The Award-Winning Connecticut Pie Shop That Dominates On A National Scale
Anyone who wants to try the best pies available for purchase in the entire country should head on down to Connecticut (or to the brand's shop on Goldbelly).
Read More -
Modern Grilled Cheese Has Nothing On This Baked 1950s Sandwich
While the modern grilled cheese sandwich is delicious in its own right, there's a baked 1950s version that deserves some much-needed spotlight.
Read More -
The Simple Difference Between City And Country Hams
Country and city hams may look similar, but the two are actually quite different. They're both cured, but the process for each is vastly different.
Read More -
The Not-So-Bizarre Food Andrew Zimmern Refuses To Eat
Andrew Zimmern has eaten some wild and wonderful things in his day, but this one pretty run-of-the-mill dish? Yeah, he refuses to even taste it.
Read More -
Why These 2 Foods Are So Common On New Year's Day
Sure, it's traditional to pop a bottle of Champers on New Year's Eve, but there's one particular meal, featuring two foods, that we always eat for good luck.
Read More -
The Old-School Appetizer That Was Common At Tiki Bars In The '50s
Often served bite-sized and on a skewer, this old-school appetizer embodies tiki-cuisine: bold, Asian-American fusion with dramatic presentation.
Read More -
Did Coca‑Cola Create The Classic Christmas Santa Claus?
When we think of jolly old St. Nick, we may automatically associate the Christmas figure with Coca-Cola's robust Santa Claus, but did the brand invent his look?
Read More -
The Old-School '50s Appetizer That Turned Celery Into The Life Of The Party
If you're interested in kicking it old-school style, you might want to whip up this versatile '50s appetizer that was still being served well into the 1990s.
Read More -
The Adorable Christmas Gift Bobby Flay Wanted When He Was 8
Bobby Flay was a child in the 1960s and '70s, so it makes sense that he saw this one classic toy when watching Saturday morning cartoons and wanted it.
Read More
