Avoid This Store-Bought Blue Cheese Dressing That Lacks Flavor
When Food Republic ranked several blue cheese dressings, we found one that not only didn't improve the salad, but actually ruined it with a foul flavor.
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Guy Fieri's Favorite Carne Asada Burrito Is From His College Days
Guy Fieri is known both for his skills in the kitchen and his ability to spot some darn good eats at diners, drive-ins, and dives, including back in college.
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The Biggest Red Flag When Shopping For Whole Fish
Shopping for whole fish is often the best deal you can get, and then you get more delicious fish, but you need to look out for this red flag.
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Chlorinated Chicken: Why It's Ok In The US But Banned In The EU
Some foods that we take for granted in the United States, like the chicken sold in our stores, are banned in the European Union; here's why they are.
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Michael Symon's Favorite Frozen Pizza Is Shockingly Affordable
Celebrity chef Michael Symon has plenty of tricks up his sleeve for serving up top-notch meals, but he also loves this affordable frozen pizza option.
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Virginia Restaurants Must Follow This Unusual Alcohol Law
Virginia may be for lovers, but many citizens probably don't love this unusual alcohol that restaurants must follow. Here's what you need to know.
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Matzo Vs Crackers: Here's The Actual Difference
Matzo and crackers might share a visual resemblance, but where crackers are typically treated as casual snacks, matzo carries a far deeper cultural meaning.
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The Worst Costco Food Court Menu Item Has A Loyal Fan Base
This popular Costco food court item has drawn consistent complaints since the shift to a frozen, shipped model instead of in-store preparation.
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How 1969 Changed The Fast Food Fish Game Forever
The year 1969 didn't first introduce Americans to fast food fish, but it marked the industry's shift toward specialized, dedicated seafood concepts.
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10 After-School Snacks Kids Loved In The 1980s
Food in the '80s was a lot like food today, but there were some trends that were totally radical. These after-school snacks were all the rage back then.
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The Texas Chef On Diners, Drive-Ins And Dives Who Fans Fell In Love With
Guy Fieri doesn't just feature incredible food on "Diners, Drive-Ins and Dives" — he also shines a light on the hard-working people behind the scenes.
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How John Wayne Liked His Steak Cooked
True to his cowboy roots, John Wayne was an avid at-home griller who preferred his steaks prepared with a level of precision that requires a bit of practice.
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The Hands-Down Best Costco Food Court Menu Item Is The Ultimate Meal Deal
Costco's best food court menu item is affordable, consistent, and so mouthwateringly delicious that it was also Julia Child's favorite. Yes, that Julia Child.
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The Hidden Eastern European Deli In Atlanta That Has Fresh Pierogi
This deli in Atlanta makes its pierogi from scratch each morning, so you might want to get there early because once they're gone, they're gone.
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The DC Tavern That's Known For Its Political Tales
The famous political figures who spent time in this iconic D.C. tavern include every president from Harry S. Truman to George W. Bush, as well as Joe Biden.
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The Worst Store-Bought Mayo Brand Comes From A Growing Fast Food Chain
Food Republic’s least favorite store-bought mayo comes from a ubiquitous fast-food chain that unfortunately fails to deliver on the creamy condiment.
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15 Discontinued Ice Creams We May Never See Again
We know, it's a real bummer when an ice cream flavor you love vanishes before your eyes. Here's some discontinued flavors you might miss forever.
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Liven Up Bland Jarred Salsa With This Zingy Juice
When popping a lid is all the effort you can muster, don't settle for bland salsa. There's an incredibly easy trick to liven up any jarred variety.
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The Department Store Restaurant Chain That You've Most Likely Forgotten About
Department stores have just about everything you need from home goods to clothes to a meal after a long day of shopping, but you probably forgot this one.
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The 'Blueberry Capital Of The World' Is Located In A Small American Town
You might think that the 'Blueberry Capital Of The World' is where they grow the most of the fruit, but it's across the country where cultivation began.
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Adding This Condiment To An Italian Sub Might Earn You A Side-Eye
There's room for variation in an ingredient-packed Italian sub, but there's one potential addition that is hotly debated (even if it tastes good).
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Who Exactly Pays For US Navy Sailors' Food While At Sea?
All our service members deserve a good meal, including those in the Navy. But have you ever wondered who actually picks up the tab while they're at sea?
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This Boomer Kitchen Habit Confuses Younger Cooks
Sure, a 1950s culinary revival might be on the horizon, but there’s still one confusing Boomer kitchen habit that younger cooks aren't keen to adopt.
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This Old-School 'Luxury' Deli Meat Was The Star Of 1970s Lunches
Back in the 1970s, deli meat was the reigning monarch of lunch, from offices to the school yard, but this so-called luxury type is long gone.
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This North Carolina Gas Station Is Known For Its Sushi
While the prospect of buying raw fish from a gas station is usually a red flag, a hidden gem in North Carolina is defying the odds with incredible sushi.
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The 9 Best Italian Pasta Dishes You've Probably Never Heard Of
You're familiar with carbonara and cacio e pepe, from charred spaghetti to squid ink, these are the very best Italian pasta dishes you've never knew about.
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Why You Should Always Use The Panda Express App For Ordering Delivery
Trust us: You're going to want to skip the third-party middleman and order your next food delivery haul directly through the Panda Express app.
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