Don't Toss That Liquid From Canned Beans: Use It As A Thickener
The liquid that canned beans sit in, often called aquafaba, is the perfect thickener when you need one in a pinch. You can even store it in the fridge.
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The Simplest Macaroni Dish Ever Has Pasta And This One Canned Ingredient
Once the Great Depression hit in the late 1920s, this simple, two-ingredient macaroni dish became a favorite thanks to its shelf-stable ingredients.
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Not Spinach Or Kale: This Is The Vegetable With The Most Fiber
When we think about vegetables that give us a healthy does of fiber, we likely think of spinach or kale. But there's an unexpected vegetable that has more.
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The Absolute Best Campbell's Chunky Soup Is Hearty, Balanced, And High-Protein
Campbell's absolute best chunky soup variety boasts tons of positive reviews, nourishing ingredients, and an impressive amount of protein in every can.
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This Once-Popular Sandwich Meat Didn't Stand The Test Of Time
Sandwich meats, also known as deli meats, had their heyday in the last century. Some managed to slip through and are still popular, but not this cut.
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More Than 50 Percent Of The World's Apples Are Produced In This Country
Although apples are as American as apple pie, the US isn't the world's largest producer of apples, that distinction belongs to another country.
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How Long An Opened Jar Of Mayo Lasts In The Fridge
Homemade mayo and store-bought mayo each have different flavor profiles and uses in recipes, but they're also distinguished by their shelf life.
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The Iconic Cup Anthony Bourdain Preferred To Drink Coffee From (Hint: It's Not A Mug Or Glass)
Anthony Bourdain enjoyed his morning cup of joe, but had no time for pretentious coffee culture. Still, he preferred to drink his coffee out of an iconic cup.
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The Groovy 3-Ingredient Snack '60s Kids Probably Don't Miss
When you think of the groovy '60s, food culture probably doesn't come to mind. If this 3-ingredient snack is an indication of a common treat, we get why.
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What Is The Largest Mexican Chain Restaurant In The US?
Mexican food is quite popular in America, which raises an intriguing question: What's the largest Mexican chain restaurant in the United States?
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11 Vintage Side Dishes Barely Anyone Makes Anymore
Many side dishes have been lost to time, or simply changing tastes. From zucchini boats to potato casserole, these vintage side dishes are pretty much extinct.
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One Of Martha Stewart's Favorite Snacks Is A Childhood Classic
Even Martha Stewart, the queen of homemaking, enjoys snacking, but one of her go-to choices isn't caviar or shrimp cocktail — it's far more humble.
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This Country Produces The Most Tomatoes In The World
Tomatoes are key to so many cuisines, like Italian and Mexican, but that doesn't mean that's where most come from. The top producer might just surprise you.
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Why Germany Is Eating Pudding With A Peculiar Utensil
Right now, a very unique social media phenomenon that began in Germany is spreading in Europe and starting to appear in the United States, as well.
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Boston Baked Beans' Key Ingredient Makes Them So Rich, Sweet, And Delicious
Boston Baked Beans are a classic for a reason; they're distinct from other types of baked beans and have a subtly smoky taste that comes from a key ingredient.
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Enjoy The Taste Of Pizza For Breakfast With This Italian Specialty
Few things are more globally recognized as the peak of Italian cuisine than pizza. If you're ready to have those flavors for breakfast, here's what to make.
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The Once-Popular Miller Beer You Never See Anymore (Known For Its Mascot)
There used to be a Miller-made beer that many have forgotten about, and the brew's controversial mascot is quite memorable for a couple of reasons.
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The Old-School Law That Required All Margarine To Be Pink
History is packed with all sorts of weird rules about food. But among the strangest was an 1891 ruling in New Hampshire requiring that margarine be dyed pink.
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The Simple Yet Elevated Seasoning You'll Find At Most Brazilian Steakhouses
This simple seasoning is liberally sprinkled on meats at Brazilian steakhouses. It melts as it grills, and the bigger chunks are scraped off once it's done.
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The Old-School Dinner Party Trend We Need To Get Back Into
Though it has faded somewhat from the spotlight, we firmly believe this warm, communal, and customizable dish deserves to make a major comeback.
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Why Anthony Bourdain Wouldn't Dare Eat Airplane Food
Anthony Bourdain ate virtually everything, from simple street tacos to more adventurous delicacies — but there was one place he refused to eat food.
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15 Vintage Dishes Your Grandparents Probably Made All The Time
While some dishes have really stood the test of time, others have slowly disappeared. These are some vintage dishes your grandparents probably made.
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How To Choose The Right Paste For That Perfect Bowl Of Miso Soup
If you want to make a bowl of miso soup like you might find at a Japanese restaurant, then you need to understand the differences in types of miso paste.
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Why Costco Kirkland Signature Basil Pesto Is Worth The Higher Price Tag
Attention, sauce lovers! Kirkland Signature Basil Pesto is worth not only its price tag, but may even, on its own, warrant investing in a Costco membership.
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The Vintage Frozen Treat Reddit Wishes Was Still In The Freezer Section
Nothing tastes better than a nostalgic treat from childhood, especially the frozen kind. Unfortunately these discontinued desserts don't seem to be coming back.
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The Affordable Pasta Dish Once Eaten By Soviet-Era Soldiers
If you want an affordable pasta dish that can be made in minutes and will more than feed a crowd (like an entire family), then look to Soviet Russia.
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What It Means When An Egg Has A Wrinkled Shell — And When It's Actually Safe To Eat
Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell. Is it still safe to eat?
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