Frank Sinatra's Favorite Tomato Sauce Was A Fresh Italian Classic
Frank Sinatra, Old Blue Eyes, knew Italian cuisine the way he knew singing, so it's little surprise that his favorite tomato sauce was a fresh Italian classic.
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The Retro Appetizer That Turns Bananas Into A Savory Treat
Just when you thought there wasn't enough controversy around the idea of bananas and mayonnaise on a sandwich, one retro appetizer kicks things up a notch.
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The Cozy Cheese Shop Ina Garten Visits Whenever She's In Paris
There are likely more cheese shops than you can shake a stick at in Paris, but if you want quality, head to Ina Garten's favorite place in the City of Lights.
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The Reason Coca-Cola Changed From Glass To Plastic Bottles
Coca-Cola iconically originally came in glass bottles, those hourglass figures famous even today, but the company switched to plastic bottles.
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This Burger King Sandwich From The '70s Deserves A Comeback
Let's take a moment of silence for a truly unique and sorely missed Burger King sandwich that reigned supreme in the 1970s before its eventual discontinuation.
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Add This Unique Filling To Quesadillas For An Earthy Taste
In the spirit of experimenting with new flavor combinations, you should try adding this delightfully earthy ingredient to your next quesadilla.
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The Seafood Sandwich That Rivals A Lobster Roll
Lobsters rolls are great, but it doesn't stop there — plenty of equally delicious, lesser-celebrated seafood sandwiches are worthy of appreciation, too.
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The Country That Produces The Most Tea Worldwide Doesn't Actually Drink The Most Tea Per Capita
As a globally beloved drink, it's no surprise that tea is produced across continents, yet the country that produces the most doesn't drink the most.
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Neither Chuck Nor Round: The Beef Cut Julia Child Used For Pot Roast
For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round often used for pot roast.
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The Comfort Chicken Dish Older Generations Still Crave
As with many comfort foods, this centuries-old chicken dish, which is still quite popular in Great Britain, is no-frills in its composition.
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Why Many Japanese Kitchens Don't Have Ovens
It may be shocking for Westerners to learn that most Japanese home kitchens do not have ovens, and the country doesn't actually bake regularly.
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You're Probably Making This Raw Chicken Mistake At The Grocery Store
Though shopping for chicken is a relatively seamless process, it pays to brush up on sanitation, as even slight mishandling can lead to unforeseen risks.
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The Best Taco Restaurant In America, According To Yelp
The meat at Yelp's top taco spot in America is cooked for several hours, resulting in a wondrous balance of fat, flavor, and texture that customers rave about.
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The Origins Of Jamaican Oxtail
Generations of cooks have transformed Jamaican oxtail from something once perceived as a less desirable cut of meat into a celebrated culinary staple.
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How To Upgrade French Fries Like The East Coast
Move over ketchup, it's time to give your french fries the East Coast treatment with an unexpected seasoning (it's not mayo, either).
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32 Chain Restaurants That Offer Take-Home Thanksgiving Meals
If you simply don't have cooking an entire Thanksgiving meal in you this year, fear not. Turn to one of these chain restaurants for your dinner saving grace.
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What Is The Trader Joe's 'Fake Food' Conspiracy And Does It Hold Any Ground?
Social media nutritionists and food supply experts have been quick to offer explanations for the conspiracy theory that Trader Joe's food is 'fake.'
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OatMeals: Here's What Happened After Shark Tank
The founder of OatMeals sought to bring the breakfast staple to the masses (and other mealtimes, too). But did her concept sink or swim in Shark-infested water?
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The Sweet Holiday Pringles Chip Shoppers Don't Want Back
Pringles used to debut sweet holiday flavors each year, and there was one rendition that did not go over well with even the most loyal of fans.
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Spain Is Home To The World's Largest Food Fight Featuring One Iconic Fruit
For precisely one hour in late August, a normally sleepy town in Spain transforms into a frenzy of thousands of people prepared for an annual food fight.
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The Forgotten Pie Your Grandparents Ate In The Mid-1900s
Your grandparents ate some food you might raise an eyebrow at, but, let's be real, some of their desserts were absolutely delicious, like this green pie.
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This Once-Popular Thanksgiving Side Dish Belongs In The Past
Throughout the course of our country's history, dishes have come and gone in popularity, but perhaps this one Thanksgiving side-dish belongs in the past.
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The Grocery Store Apple Pie You Should Skip
Not all store-bought apple pies are equal, and this retailer's version is particularly disappointing due to its noticeable lack of pie filling.
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You Can Still Visit The French Restaurant That Changed Julia Child's Life
When Julia Child moved to France with her husband on goverment business, she would have no idea that the first French food she ate would change her life.
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The Greasy, Glorious History Of The McDonald's Fry
If you've noticed that McDonald's french fries don't quite taste the same as they used to, that's because there's a real reason why. Here's the history.
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What Is An Abscess In A Steak And Is It Safe To Eat The Meat?
You may not want to think about an abscess in your steak, but you absolutely need to be able to identify one because no, you shouldn't eat any infected meat.
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Julia Child Cried Tears Of Joy Over This Dessert
Julia Child was so passionate about food that while many dishes sparked effusive praise, only one creamy dessert was able to actually bring her to tears.
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