This Acidic Pantry Staple Repels Insects — Here's How To Use It In Your House
No one wants an ant infestation, and they can be difficult to deter. If you're struggling, try using this acidic pantry staple to solve the problem..
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The Reason Shoulder Is The Best Cut Of Meat For Pulled Pork
Regardless of how you prepare it, pork shoulder is superior for achieving pulled pork that is tender, succulent, and packed with flavor. But why?
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The Biggest Food Trends Of 2025: Borderless Cuisine Is Building Culinary Bridges
One of the biggest food trends on Unilever Food Solutions' 2025 Future Menus report was diners gravitating toward borderless, global cuisine.
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The 14 Worst Canned Tuna Recalls
You might love canned tuna -- but did you know there have been major tuna recalls over the years? Here, we're highlighting some of the biggest tuna recalls.
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What's The Difference Between Beignets & Fasnachts?
To many people, the difference between beignets & fasnachts may not be clear. But there are characteristics unique to these popular pre-Lenten pastries.
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The Fruits And Vegetables You Should Soak With Baking Soda
To remove as many pesticides as possible, which types of fruit and vegetables should you be soaking in baking soda? We asked an expert his advice.
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Is It Ever Safe To Make Steak Tartare At Home?
Whether you simply love the dish or want to show off your impressive knife skills, steak tartare is a feat to make at home: Just make sure you keep it safe.
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What Is A Daughter Sauce And How Does It Differ From A Mother Sauce?
Whether you've heard of them or not, you've more than likely had both mother and daughter sauces. But what are they, and how do the two differ?
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The Alabama Fried Chicken Chain With A Unique Dipping Sauce You Can't Find Elsewhere
An Alabama-based fried chicken chain boasts a creamy, vinegary, sweet, and spicy dipping sauce that complements its fries and tenders perfectly for dunking.
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Elevate Deviled Eggs With This Simple Butter Boost
Food Republic spoke to Nelson Serrano-Bahri, chef and Director of Innovation at the American Egg Board, for his best tips on how to elevate deviled eggs.
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French Vs American Flour: What's The Difference?
This may surprise some without extensive knowledge of the subject, but French and American flours are by no means created equal, and here's the difference.
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How Is Coconut Milk Actually Made?
Coconut milk is used in all kinds of sweet or savory recipes and is a popular dairy-free milk alternative. But how is this tropical milk actually made?
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Is Greek Yogurt Always A Good Substitute For Sour Cream?
Most of us know that Greek yogurt can be used to sub in for sour cream in a pinch, but surely there are limits to this handy swap, aren't there?
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10 Cruise Lines With Food That's Actually Worth Eating
When going on a cruise, you want to make sure the food you're eating onboard is worth your while, since it's all you've got to eat except on port days.
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Do Cookies Go Bad Or Just Stale?
Whether you're making cookies at home or opening a pack of your favorite store-bought brand (looking at you, Girl Scouts), how long do they last?
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What Is Wok Hei And How To Recreate It In Your Home Kitchen
Wok hei is that mysterious quality that gives takeout stir-fries that signature smoky flavor. But what is it and how can we recreate it at home?
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The US State That Eats The Most Meat Isn't Montana Or Nebraska
It's no secret that residents of the United States love their steak and burgers -- but one surprising state comes out on top when it comes to meat consumption.
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The Reason Your Chicken Turns Out Rubbery (And How To Prevent It)
No one wants to eat rubbery, dry chicken that's more leather than meat. If you always overcook yours, here's how you can ensure it's perfect every time.
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Why You're Better Off Leaving One Classic Steak Sauce On The Shelf
Now, a good steak needs no sauce, but sometimes, you just want a little variety in your life. When the mood strikes, you should probably avoid this one sauce.
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What's The Difference Between Clarified Butter & Ghee?
Don't let the differences between ghee and clarified butter confuse you. Learn how to distinguish the two, and you'll discover a world of culinary possibility.
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The Worst Cheddar Cheese For Burgers Is From A Brand You Would Think Is High-Quality
There's a world of sliced cheddar cheeses out there to enjoy on a burger, perfect for a melty, punchy bite, but you'd do well to avoid this one brand.
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What Does It Mean When Olive Oil Is Discolored And Is It Safe To Use?
Discolored olive oil could mean many things: You've stored it in an area that's just too cold or it's starting to go off. Here's how to tell the difference.
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Why Swedish-Style Hot Dogs Stand Out From Traditional Hot Dogs
If you thought that the USA had a corner on the hot dog market, you'd be mistaken. Sweden has its own version featuring toppings you might not expect.
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This Was The First Fast Food Restaurant In History — And It's Not What You'd Expect
This fast food chain deserves its moment in the sun, not only for pioneering the industry, but also for surviving the rise of a legion of competitors.
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Julia Child's Favorite Chocolate Cake Had A Name Fit For Royalty And The Taste To Match
Julia Child forever changed the American culinary scene, establishing the first cooking show ever, and her favorite chocolate cake is as classic as she is.
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The Step You Can't Skip When Washing Cucumbers
Sanitizing your cucumbers once you've brought them home from the grocery store is vital — especially if you like to enjoy them with the skin on.
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Can You Pour Used Olive Oil In Your Kitchen Disposal?
When you're all done cooking with olive oil, you may be tempted to toss the lot down the sink: It's a liquid after all! But really -- should you?
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