The Ginger-Ale Brand That Was Sued For Not Using 'Real Ginger'
Ginger ales are classic, and one brand has long been synonymous with quality. Unfortunately, it was sued for advertising real ginger without actually having it.
Read MoreGinger ales are classic, and one brand has long been synonymous with quality. Unfortunately, it was sued for advertising real ginger without actually having it.
Read MoreThe entire globe eats sweet potatoes, but the number one producer (who, by the way, is not the top exporter) produces over 50% of all the crops.
Read MoreWolfgang Puck became a big fan of a food adored by many people across the globe, but only after giving it a major makeover that helped inspire a regional trend.
Read MoreAmerican cuisine has changed over the years, with some meats and dishes that used to be popular having fallen by the wayside. This is one meat is such a one.
Read MoreThere are plenty of vintage dishes that have been mostly forgotten, but this soup is just as likely your favorite as it was your grandparents'.
Read MoreWith a simple, economical recipe that makes use of leftover inrgedients, its no wonder that bread history has an origin story that dates back centuries.
Read MoreWhile an eggnog latte is a delight at any time of year, the cooler seasons are a natural fit for one — that is unless your eggs and cream have curdled.
Read MoreGuy Fieri always has a place in his heart for affordable food options, and the Mayor of Flavortown believes one country offers the best low-cost eats.
Read MoreA century ago, one frozen treat was all the rage, spreading across the United States in the 1930s. Now, the once-popular delight is hard to come by.
Read MoreIf a patron has a hankering for a classic Southern steak at Texas Roadhouse, they can turn to the Country Dinners menu section and order country fried steak.
Read MoreThe Midwestern United States is its own culinary region with many dishes unique to the area. These are some comfort foods from there not around anymore.
Read MoreOld-school favorites like meatloaf and tuna casserole are still popular today, yet one steak dish takes the cake in terms of boomer classics.
Read MoreConsider two popular pineapple dessert options: the Texas Tornado Cake and the Do Nothing Cake. At first glance, the sweet treats seem very similar.
Read MoreYou've heard of Chicago deep dish and New York style pizza, but what about Maryland? What sets this type of pizza apart from the rest of the country?
Read MoreFor a chain celebrated for its wide variety of different steaks, the question is: Which cut does Texas Roadhouse use for its delicious steak kabobs?
Read MoreGuy Fieri knows his food, and his favorite country for fine dining boasts some of the best restaurants and most beloved ingredients in the world.
Read MoreIf you grew up hitting a Cracker Barrel off the highway during a roadtrip, those days might be coming to an end. The restaurant is struggling, big time.
Read MoreAmerican staple chicken-fried steak and the German dish schnitzel are more similar than you might think, largely because one led to the creation of the other.
Read MoreSoul food and its dishes have changed a lot over the years. These are some pretty beloved soul food dishes that you don't really see anymore nowadays.
Read MoreIf you want your canned peaches to turn out perfectly and keep for at least a year, you need to master the perfect ratio of sugar to water for your syrup.
Read MoreFriendly's has had an interesting journey as a company since its inception. Here's a look at its history from the start to today and where it stands.
Read MoreMany consider the 1980s a fast food golden era, and on the West Coast, there was one major player in the poultry scene that has nearly vanished today.
Read MoreIt may be difficult to imagine tuna salad without mayo, but there is a simple protein-rich substitute that won't compromise on the classic creamy texture.
Read MoreElvis is known for his music and acting, but also his appetite -- and yet he preferred the style of cooking he grew up with, which included fillers in meatloaf.
Read MoreIf you want to eat well abroad and not fall for mediocre tourist traps that will price-gouge you, then listen to expert traveler Rick Steves' advice.
Read MoreEven if you typically prefer your sandwiches with two slices of bread, this cheesy delight is worth a try. The recipe goes back several centuries.
Read MoreIf you want to add a little oomph and heartiness to your canned chicken noodle soup, then just mix in this one breakfast staple you probably have.
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