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  • A Filet-O-Fish on top of a McDonald's box.

    The Pricey McDonald's Filet-O-Fish Addition That's More Work Than It's Worth

    If you ask us, pairing the humble Filet-O-Fish from McDonald's with this pricey addition is a trend that results in little more than an expensive mistake.

    By Max Dean 10 hours ago Read More
  • A vintage picture of a young toddler eating porridge.

    The Retro Breakfast Pudding Your Grandparents Likely Ate

    When most of us hear the word pudding, we think of a tasty dessert, but there was one type eaten by our grandparents that made a hearty breakfast.

    By Nadia Hassani 17 hours ago Read More
  • Sliced loaf of sourdough bread.

    The Amount Of Protein In A Slice Of Sourdough Bread

    If you're looking to protein-max your breakfast, you might wonder just how much protein a slice of sourdough toast adds to the meal. Here's the info.

    By Nikita Ephanov 2 days ago Read More
  • A bowl of gumbo.

    Why Louisiana Locals Won't Eat This Canned Seafood

    In Louisiana, this particular seafood should never be sourced from a can. It's simply part of the culture to cook it another way, and here's why.

    By Max Dean 2 days ago Read More
  • Millennial and boomer men having a conversation in a kitchen

    15 Millennial Food Trends That Boomers Hate

    Millennial food habits seem commonplace right now, from meal delivery kits to hyper-spicy foods. But boomers can't seem to get on board with them.

    By Vicky Wanja 2 days ago Read More
  • Closeup of Elizabeth Taylor, smiling at the camera; posing with one hand against her cheek

    Elizabeth Taylor's Favorite Pasta Is A Tomato Lover's Dream

    Elizabeth Taylor was a foodie, and she had many favorite dishes from restaurants around the world. Her favorite pasta is a simple tomato-based dish.

    By Cami Cox 2 days ago Read More
  • Steak on a grill with flames.

    This Fast Food Restaurant's Steak Sandwiches Failed In The '90s

    Steak and fast food don't often go hand in hand, but back in the 1990s, one chain decided to go all out and make steak sandwich it hoped would do well.

    By Jennifer Waldera 2 days ago Read More
  • plate graham crackers milk

    6 Things You Probably Didn't Know About Graham Crackers

    The history of graham crackers is a long and interesting one that all started with a minister named Sylvester Graham in the mid-19th century.

    By Felicia Lee 2 days ago Read More
  • A closeup of various frozen berries

    The DIY Soil Mixture For A Better Berry Harvest

    Soil matters if you want to get a good berry harvest and not just a lot of foliage. Luckily, you can make your own mixture using these three ingredients.

    By Jack Rose 3 days ago Read More
  • Budweiser cans sold on a shelf.

    Budweiser's Beer Label Has Hidden Meanings. Let Us Explain

    Budweiser has long been an American treasure, but did you know much of its history is hidden on its label? Here's what you should know.

    By Nikita Ephanov 4 days ago Read More
  • An image of John F Kennedy.

    Why John F Kennedy Ate Plain Foods

    It's always interesting to learn about the foods and drinks that US presidents preferred. John F Kennedy was not an adventurous eater for this reason.

    By Max Dean 4 days ago Read More
  • Smiling Paul McCartney wearing sunglasses

    Paul McCartney Loves To Eat This Sandwich After Concerts

    Many musicians have a ritual they follow before and after shows. Sir Paul McCartney loves winding down with a drink and this vegetarian snack.

    By Alba Caraceni 5 days ago Read More
  • A wide variety of seafood on a table

    Ceviche Vs Escabeche: How The Dishes Are Different

    Whether you look to South America for your regular dose of fresh fish or prefer Spanish flavors, it helps to know the difference between ceviche and escabeche.

    By Jack Rose 6 days ago Read More
  • Steak with asparagus and onions on a metal plate

    How Much A Steakhouse Dinner Cost In The 1970s

    If you look back in time at food prices, especially when dining out at nicer establishments, like a steakhouse, you might be initially shocked.

    By Nikita Ephanov 6 days ago Read More
  • A stick of Velveeta.

    Velveeta Has Been Blessing Our Cheese Dips For 100+ Years. What Was The Original Like?

    Velveeta is the creamy, cheesy dream that our favorite dips are made of (who am I to disagree?), but was it always the same recipe or has it changed?

    By Max Dean 6 days ago Read More
  • An older couple cooking together in a kitchen.

    The Kitchen Sink Frog That Sends Boomers Back In Time

    Nostalgia comes for us all eventually, and for Boomers, there's one particular ceramic frog that has the power to send people back in time, just by sight.

    By Nadia Hassani 7 days ago Read More
  • deli counter with customer placing order

    8 Old-School Deli Orders You Rarely See Anymore

    Visiting a Jewish delicatessen can be like walking down memory lane. Many of the dishes are seldom found on menus these days or have fallen out of favor.

    By Benjamin Canner 7 days ago Read More
  • A chef cooking with a saute pan in a commercial kitchen.

    This Celebrity Chef Declared Bankruptcy In 2011 After 100-Plus Former Employees Sued Them

    Celebrity chefs are just like anyone else and might suffer from bankruptcy or being sued, but this one Chef was sued by over 150 ex-employees.

    By Max Dean 8 days ago Read More
  • Anthony Bourdain, seated and smiling.

    Anthony Bourdain Never Passed On This Traditional Italian Restaurant In Chicago

    Anthony Bourdain never shied away from this particular Italian restaurant in Chicago. In a city known for its good eats, he chose this above all else.

    By Jennifer Waldera 9 days ago Read More
  • Clint Eastwood looks askance and upward.

    Clint Eastwood's Go-To Breakfast Is Far From Morning Food

    You might expect Clint Eastwood to eat a hearty steak or a rich omelet for his breakfast, as a cowboy might, but he chooses something else entirely.

    By Cami Cox 9 days ago Read More
  • Salmon served with spinach and mashed potato.

    Why Americans Say Entree When They Mean Main Course

    Europeans are routinely flummoxed at why Americans call the main course an entree, but there's an actual reason why we do. Here's the history.

    By Nadia Hassani 10 days ago Read More
  • An image of Elizabeth Taylor.

    Elizabeth Taylor's Lavish Seafood Order Was Once Banned In The States

    Elizabeth Taylor was known for her opulence and the seafood that she chose to enjoy was no exception. Well, she indulged until it was banned in the U.S.

    By Max Dean 10 days ago Read More
  • A t-bone of wagyu beef.

    The 2 Fast Food Chains That Have Attempted To Make Wagyu Beef Burgers

    Wagyu is notorious for its luxury and high quality, so color us surprised when we learned that two fast food places made a version of wagyu burgers.

    By Max Dean 10 days ago Read More
  • Costco food court hot dog with mustard, ketchup and relish and a blue Pepsi cup

    Why Costco's Food Court Stopped Selling Hebrew National Hot Dogs

    Once upon a time, Costco carried kosher hot dogs supplied by Hebrew National and Sinai 48, but the warehouse discontinued them over 10 years ago.

    By Alba Caraceni 11 days ago Read More
  • A soft serve cone pictured at night in Japan.

    'Japan Is Living In 2080': The Japanese Ice Cream Machine Americans Can't Wrap Their Heads Around

    Japan is, without a doubt, living the dream when it comes to food. From convenience to sushi and now to this amazing ice cream machine, we're jealous.

    By Food Republic Staff 13 days ago Read More
  • A liquor cabinet in a sunny kitchen.

    This Type Of Alcohol Will Go Bad In Your Liquor Cabinet

    Sure, most types of alcohol are shelf-stable and can be left out at an ambient temperature, but this one type does best when refrigerated.

    By Cara J Suppa 13 days ago Read More
  • An Arby's sandwich with a drink and curly fries.

    Arby's Bought This 1980s Cinnamon Roll Chain In The '90s

    Arby's might be home of the roast beef sandwich, but way back in the 1990s, the fast food chain bought Cinnabon's best competitoion.

    By Food Republic Staff 13 days ago Read More
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