One US President Drank A Gallon Of Coffee Every Day
From Richard Nixon's interesting breakfast combo to JFK's health-restricted diet, we've long been fascinated by the eating and drinking habits of presidents.
Read MoreFrom Richard Nixon's interesting breakfast combo to JFK's health-restricted diet, we've long been fascinated by the eating and drinking habits of presidents.
Read MoreMany dishes of necessity were born from the Great Depression era. These days, you'll rarely see one odd pairing for a sandwich that was created at the time.
Read MoreGordon Ramsay is known for his no-nonsense persona where he calls it like he sees is, so when he says to avoid this popular dish, we're going to listen.
Read MoreRecalls tend to include things like dairy, meat, and eggs. However, this unexpected recall led to the removal of over 10,000 pounds of pasta — here's why.
Read MoreRee Drummond, accidental queen of ranch life in the Midwest, is known for her cooking expertise, except for this one type of food she just won't make.
Read MoreIt might surprise you to learn that the priciest fruit you can buy in America isn't fresh, nor is it a tropical variety that has to be shipped from far away.
Read MoreOur favorite frozen garlic bread features a soft and pillowy center, a crispy exterior, and a beautiful balance between punchy garlic and rich butter.
Read MoreFood Republic spoke to Mexican cookbook author and food blogger Yvette Marquez-Sharpnack about the key distinctions between restaurant and homemade tacos.
Read MoreThe Greek salad has become an international hit, and Detroit, Michigan has created their own spin on the dish that adds some interesting ingredients.
Read MoreThere's a lot of great deals on food items at Trader Joes, but one you may be sleeping on is the brand's popular canned chili. Here's what you can do with it.
Read MoreMartha Stewart has revealed the secret weapon she uses to punch up all her soups and sauces, and it's a surprisingly common pantry staple you may already have.
Read MoreHere's why Epoisses cheese smells so much like stinky feet that there's an urban legend claiming French commuters are banned from carrying it with them.
Read MoreDesigner dishware elevates any kitchen aesthetic, but that high-end appeal often comes with a hefty price tag, especially when it comes to a particular brand.
Read MoreA key figure of the Pop Art movement, Andy Warhol was known for his innovation, but the artist himself said he ate the same lunch for 20 straight years.
Read MoreBack in the ‘70s, one fast food chain became a California cult favorite before disappearing after a takeover. Decades later, its story took a twist.
Read MoreThe pretzel capital of the world isn't located in Germany, where the bready snacks were invented, rather it's much closer than you probably realize.
Read MoreTo infuse some spice into your marinara, deepen its flavor, and give you an even more complex dish, simply turn to this one Middle Eastern pepper.
Read MoreThe Great Depression led to the popularity of many foods, like the humble meatloaf, the fried onion burger, and the beloved 5-cent Chicago hot dog.
Read MoreButterscotch and toffee contain the same ingredients, but a key difference between how you cook them results in sweet concoctions with much different textures.
Read MoreIf you've kept up with the Mason jar trend, you may have heard that the number on the bottom of the jar can increase its value, but what's the truth?
Read MoreBobby Flay's favorite gourmet chocolates come in a beautiful gift box fitted with a ribbon, so the entire experience from beginning to end is pure luxury.
Read MoreCostco may do a lot of things right, but it doesn't always rock our socks off. In this case, this particular frozen food item is one of the worst on offer.
Read MoreCow cream and cow's milk aren't interchangeable in cookery, just as boxed coconut milk won't bring the same qualities to a dish as its canned counterpart.
Read MoreCheck out our list of old-school foods from Midwestern states that we think deserve to be noticed on a national scale.
Read MoreAnthony Bourdain thought he understood pizza until one unforgettable bite in Naples made him question everything he believed about the perfect slice.
Read MoreIna Garten is renowned for her culinary skills, cooking shows, and delightful cookbooks. However, it all started from this one 'stupid thing' she did.
Read MoreOne-pot meals are the height of culinary convenience, but some don't stay trendy forever. Here's a closer look at some classic, (mostly) bygone one-pot wonders.
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