What Actually Is Birthday Cake Flavor And Why Is It So Popular?
Actual birthday cakes come in a wide variety of tastes and styles, so what exactly is the birthday cake flavor that has taken the world by storm?
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Is It More Affordable To Buy Eggs Or The Actual Chickens?
You may have seen it on social media, you may have seen our government talking about it, but is it really cheaper to own chickens than to buy eggs? -
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What Makes Malaysian Fried Chicken So Good?
Food Republic reached out to Dennis Littley, chef and recipe expert at Ask Chef Dennis, for the inside scoop on what makes Malaysian fried chicken so good. -
Spring Harvest: 15 Tastiest Fruits & Veggies You'll Want On Your Plate
Who doesn't love to eat fruits and veggies when they're in season? These are the best fruits and vegetables you should be getting for your spring harvest. -
The Country Where Trader Joe's Everything Bagel Seasoning Is Prohibited
Trader Joe's everything bagel seasoning is banned in South Korea because poppy seeds are classified as a narcotic due to their potential opiate content there. -
The Vegetable You Didn't Know Has More Protein Than An Egg
It can be a challenge to consume enough protein every day, and not everyone is a fan of eggs. Luckily, there's one veggie that's full of plant-based protein. -
Crumbl Is Updating Its Menu So You Can Enjoy This One Item For Longer Than A Week
Innovation and evolution are at the heart of Crumbl's ethos, and now the dessert company is updating its menu so you can enjoy this item for longer than a week. -
Is Greek Yogurt Or Protein Powder A Better Option For Your Breakfast Smoothie?
One of the best ways to make your smoothie breakfast-worthy is to add protein, but is it better to add Greek yogurt or your favorite protein powder? -
Albacore Vs Chunk Light Tuna: What's The Difference?
Albacore and chunk light tuna have some differences you should know about before making your next canned tuna purchase. -
Add Extra Protein To Nearly Every Meal With A Simple Ingredient
If you've been struggling to hit your protein goals, you just have to add some beans to your meals for that boost you need. -
The US State Where People Eat A Ton Of Raw Beef Around Christmas
Nowadays, many people find the thought of eating raw meat dissatisfying, but it's actually a common cultural tradition around the holidays in one U.S. state. -
Why Bread Flour Isn't Ideal For Cakes
There are specific types of flour that one should use when baking a cake, and bread flour is definitely not one of them. Here's what you need to know. -
Is There Really That Much Of A Taste Difference Between Turkey Vs Pork Sausage?
To find out the exact difference in taste between pork and turkey sausages, we spoke exclusively to bestselling recipe author Scott Baptie. -
How Japanese Convenience Store Foods Differ From American Ones
So, what exactly sets a Japanese convenience store - also called a konbini - apart from the American version of 7-Eleven or staples like Circle K? -
Why Are Steaks Normally Paired With Heavier Wines?
Food Republic spoke with certified sommelier Ang Cosenza to help break down exactly what makes steak such a perfect pairing for heavier wines. -
The Japanese Ingredient That'll Take Your Roast Chicken To The Next Level
Food Republic spoke with chef Richard Sandoval, who shared one delicious Japanese ingredient that can instantly elevate an oven-roasted chicken dish. -
How To Use A Loaf Of Bread For Hassle-Free Dumplings
While Czech cuisine features a wide variety of dumplings, the simplest and most fundamental side dish is houskové knedlíky, or bread dumplings. -
The Ultra-Sweet Fruit You'll Always Find During Ramadan (And Why It's Symbolic)
There is plenty of ritual surrounding the foods eaten before and after the fasts of Ramadan, but one fruit in particular stands out in importance. -
Is It Really A Good Idea To Drink Olive Oil?
There are plenty of people out there making some wild claims about drinking olive oil on an empty stomach, but do those claims hold their weight? -
The One Breakfast Rule To Remember If You're Visiting Italy
The most important meal of the day looks quite a bit different in Italy. To avoid looking like a total tourist while abroad, keep this breakfast rule in mind. -
The Bizarre 2-Ingredient Combo Richard Nixon Ate For Breakfast
Food trends have changed drastically over time, but Richard Nixon's strange but simple breakfast was seen as odd even to his contemporaries. -
How Did Dairy Queen's Famous Dilly Bar Get Its Name?
Dairy Queen has been known for its iconic frozen treats for nearly a century, including the famous Dilly Bar. Here's the story of how it came by its name. -
For The Best Irish Coffee Drinking Experience, Don't Forget One Prep Step
A definitive Irish coffee comes in a small but elegant glass, showing off layers of rich coffee and lightly whipped cream, but prepping the mug is vital. -
Basmati Vs Jasmine Rice: What's The Difference?
Basmati and jasmine rice may share a similar look, but the two have different qualities and applications. Here's everything to know about both. -
Is Sushi Supposed To Be Warmed Up?
For an authoritative answer on whether sushi should ever be warmed up, Food Republic reached out to Dr. Jae Choi, executive chef and owner of Yakitori Jinbei. -
Can You Reheat A McDonald's Burger In The Wrapper?
If you don't eat your McDonald's cheeseburger right away, is it wise to microwave it inside the wrapper later on? The answer is surprisingly complex.
