The Origins Of Jamaican Oxtail
Generations of cooks have transformed Jamaican oxtail from something once perceived as a less desirable cut of meat into a celebrated culinary staple.
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How To Upgrade French Fries Like The East Coast
Move over ketchup, it's time to give your french fries the East Coast treatment with an unexpected seasoning (it's not mayo, either).
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32 Chain Restaurants That Offer Take-Home Thanksgiving Meals
If you simply don't have cooking an entire Thanksgiving meal in you this year, fear not. Turn to one of these chain restaurants for your dinner saving grace.
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What Is The Trader Joe's 'Fake Food' Conspiracy And Does It Hold Any Ground?
Social media nutritionists and food supply experts have been quick to offer explanations for the conspiracy theory that Trader Joe's food is 'fake.'
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OatMeals: Here's What Happened After Shark Tank
The founder of OatMeals sought to bring the breakfast staple to the masses (and other mealtimes, too). But did her concept sink or swim in Shark-infested water?
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The Sweet Holiday Pringles Chip Shoppers Don't Want Back
Pringles used to debut sweet holiday flavors each year, and there was one rendition that did not go over well with even the most loyal of fans.
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Spain Is Home To The World's Largest Food Fight Featuring One Iconic Fruit
For precisely one hour in late August, a normally sleepy town in Spain transforms into a frenzy of thousands of people prepared for an annual food fight.
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The Forgotten Pie Your Grandparents Ate In The Mid-1900s
Your grandparents ate some food you might raise an eyebrow at, but, let's be real, some of their desserts were absolutely delicious, like this green pie.
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This Once-Popular Thanksgiving Side Dish Belongs In The Past
Throughout the course of our country's history, dishes have come and gone in popularity, but perhaps this one Thanksgiving side-dish belongs in the past.
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The Grocery Store Apple Pie You Should Skip
Not all store-bought apple pies are equal, and this retailer's version is particularly disappointing due to its noticeable lack of pie filling.
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You Can Still Visit The French Restaurant That Changed Julia Child's Life
When Julia Child moved to France with her husband on goverment business, she would have no idea that the first French food she ate would change her life.
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The Greasy, Glorious History Of The McDonald's Fry
If you've noticed that McDonald's french fries don't quite taste the same as they used to, that's because there's a real reason why. Here's the history.
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What Is An Abscess In A Steak And Is It Safe To Eat The Meat?
You may not want to think about an abscess in your steak, but you absolutely need to be able to identify one because no, you shouldn't eat any infected meat.
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Julia Child Cried Tears Of Joy Over This Dessert
Julia Child was so passionate about food that while many dishes sparked effusive praise, only one creamy dessert was able to actually bring her to tears.
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Why Europeans Don't Drink This Boozy Beverage With Pizza In Italy
Even though one popular, boozy beverage is almost always present on the dining table in Italy, you won't typically find it served alongside pizza.
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How Were McDonald's Original Fries Different From Today's Version?
While McDonald's french fries have always been popular, longtime fans of the chain have noticed that the recipe has gone through changes over the years.
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The Candy That's Iconic In The Northeast
If you've been to a candy shop in the Northeast, specifically Buffalo or Erie, you've likely seen this particular candy that the region absolutely loves.
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What A Traditional English Sunday Roast Menu Looks Like
A classic British Sunday Roast features various roast meats and several other standards, leaving you with a traditional meal that's as warm as it is comforting.
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15 Head-Scratching Popcorn Buckets That Were Sold At Movie Theaters
One of the recent collectible phenomenons to hit the cinemas is reusable popcorn buckets, themed after different movies. Some are pretty out there.
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Is It Safe To Eat An Avocado That Has Turned Brown?
When you cut into your ripe avocado, you might also notice its green flesh can quickly start to turn brown. But are brown avocados safe to eat?
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Why Pistachios Used To Be Red
Today, the pistachio is instantly recognized by its bright green kernel. Yet, in a quirky twist, pistachios were once routinely dyed a vibrant red.
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How Ree Drummond Combines Pizza And Lasagna For A Truly Unique Meal
Leave it to "The Pioneer Woman" Ree Drummond to provide us with the most unique recipes, including this delicious fusion of pizza and lasagna.
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The Type Of Fish Masaharu Morimoto Once Cooked For Anthony Bourdain
In one of his food-centric travel shows, Anthony Bourdain was fortunate enough to have a private catered experience with none other than Iron Chef Morimoto.
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Popcorn Shrimp Vs Fried Shrimp: Is There A Difference Outside Of Size?
While, sure, all popcorn shrimp counts as fried shrimp, not all fried shrimp is popcorn. These are the many differences between the two dishes.
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The Biggest Food Trends Of 2025: Diner Designed Puts The Customer First
Diner Designed is one of the four trends highlighted in Unilever Food Solutions’ annual Future Menus report. It emphasizes the importance of customization.
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JicaFoods: Here's What Happened After Shark Tank
JicaFoods sought to turn low-carn jicama root into delicious tortillas for tacos and more, but how did the product habdle Shark-infested waters?
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What Is A Million Dollar Recipe And How Did It Get A Fancy Name?
What does the term 'million dollar recipe' — one of the most wide-ranging phrases in the American culinary lexicon — mean, and how did the name come about?
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