The Price Of Taco Bell In The 1970s Is Truly Shocking
The 1970s was the decade of punk music, bell bottoms, orange shag carpets, and Taco Bell prices so cheap they're barely comprehensible in today's world.
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This Famous South Korean Breakfast Sandwich's Key Ingredient Is A Big Sprinkle Of Sugar
A street food staple in Seoul (and increasingly worldwide), this simple breakfast sandwich appeals to taste buds with its sweet-and-savory, buttery taste.
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You Know You're From The '80s If You Had These Things In Your Kitchen
If you lived through the '80s, then you undoubtedly will remember these specific things every kitchen had, from linoleum floors to the SaladShooter.
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14 Never-Ending Food Debates
Chefs, policymakers and concerned citizens alike are opening the doors to discussion: where do we stand as far as food is concerned?
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Let Them Eat Candles: Here's What Happened After Shark Tank
With the business gaining traction but still facing the challenges of scaling, the co-founders of Let Them Eat Candles turned to the Sharks.
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7 Throwback Sandwiches From The 1950s
The 1950s was a wild time in culinary history, known for Jell-O salad and a new era of pre-made food. These throwback sandwiches showcase true vintage cuisine.
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Cane Sugar Vs High Fructose Corn Syrup: What's The Difference?
To pinpoint their role in cooking and assess their nutritional effects, it pays off to untangle the nuance between cane sugar and high fructose corn syrup.
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The Main Differences Between Salami And Its French Cousin, Saucisson
Can you tell whether you're chowing down on some delightful saucisson or just regular salami? If not, here are the distinguishing features to look for in each.
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The Country That Produces The Most Dates In The World
Date palm trees thrive in dry and warm weather, so the countries with this type of climate produce the most dates. Which country is number one?
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10 Discontinued Fast Food Desserts We Totally Forgot About
While most fast food chains aren't necessarily known for their dessert offerings, there have been some great fast food desserts we've lost to history.
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George Harrison's Go-To Sandwich Was A 3-Ingredient British Masterpiece
Rock star George Harrison revealed that his choice of sandwich used only three ingredients. However, one of the components is a bit controversial.
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Why Little Caesars Dropped Its Iconic Catchphrase 'Pizza! Pizza!'
Little Caesars' iconic “Pizza! Pizza!” catchphrase vanished for years amid changing strategies, then returned during the chain's marketing comeback.
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The Old-School Turkey Diner Meal That's No Longer Popular
Once a common dish in Pittsburgh, learn the history behind this once-popular turkey-based meal that is now almost entirely forgotten.
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Why Cake Batter Is The Worst Cold Stone Creamery Ice Cream Flavor We Tried
Given that Cake Batter is one of Cold Stone's most beloved flavors — and one it claims to have invented — the fact that it was ranked last is surprising.
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The Pennsylvania Restaurant That Was Taken Over By Confederate Soldiers During The Battle Of Gettysburg
If you want a slice of history served with your well-reviewed meat pie, then you need to head to this historic 19th-century Pennsylvania restaurant.
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This Is Why Aldi's Seafood Is So Affordable
Aldi's dependably unorthodox retail strategies help keep its groceries cheap, and one department where its cost-effective pricing really shines is seafood.
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What Is A Salt Cellar And Do You Actually Need One?
If you want to make sure that your cooking is as flawless as possible, you need to ditch the salt shaker and consider getting a salt cellar instead.
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The Texas Roadhouse Side We Ranked Last Didn't Taste Fresh
Texas Roadhouse prides itself on making its food from scratch, but we found that this side lacked seasoning and, most importantly, did not taste fresh.
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The New York-Based Steakhouse That Ages Its Beef For 35 Days
This venerable New York steakhouse, with restaurants across the United States and Mexico City, ages all of its USDA Prime beef for at least 35 days.
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What Company Supplies Costco's Lobster Tails?
Seafood fans know Costco is a go-to spot for premium shellfish, which raises the question: what company actually supplies its famous lobster tails?
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An Emergency Sandwich Is The Once-Popular Meal From The '20s
The emergency sandwich was an actual meal from the 1920s that combined cheap, readily available ingredients to fill your belly when times were tough.
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Don't Lose Half Your Fish To The Pan: The Secret To Crispy Skin
If you love a good pan-fried piece of fish, complete with delicate and crispy skin, then you need to master the art checking the temperature of your oil.
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12 Vintage McDonald's Happy Meal Toys That Made Fast Food More Fun
While McDonald's wasn't the first chain to offer a kids' meal, its vintage Happy Meal toys became treasured childhood relics that spark nostalgia to this day.
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The Once-Popular Breakfast That's Rarely Eaten Anymore
Breakfast trends come and go, but this particular breakfast that's fallen by the wayside was eaten at least for hundreds of years before it fell out of favor.
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Gordon Ramsay's 3-Protein Sandwich Is A Scottish Twist On Breakfast
If you want to start your day in Scottish powerhouse kind of way, take a page out of Gordon Ramsay's book and layer these three proteins on top of each other.
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9 Old-School Lunch Boxes That'll Make You Feel Like A Kid Again
Metal lunch boxes, which became popular with schoolchildren in the 1950s when companies started featuring characters from TV shows and movies, are so nostalgic.
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The Old-School Italian Appetizer Frank Sinatra Always Ordered
Frank Sinatra was known for his love of food, especially Italian, almost as much as for his voice. Here's what he would order to start at Patsy's.
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