Why You Should Never Boil Scrambled Eggs
Sure, boiling scrambled eggs is easy because it only requires a pot of water and a quick stir, but we suggest avoiding this method for several reasons.
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Boost The Fiber Content In Your Pancakes With This Simple Addition
Pancakes are a solid breakfast choice, but if you want to add in some fiber easily, then just add this simple pantry staple ingredient. Voila!
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The Affordable Aldi Salad That Has A Cult Following
Aldi customers can’t get enough of this salad, elevating it to cult status thanks to its symphony of textures and its perfect sweet and savory balance.
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The Boston Pub Where Sam Adams First Served Beer On Tap
Sam Adams is a classic beer, started in the 80s and thriving today. But where did this now iconic lager get its start? To the surprise of none, a pub in Boston.
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Chick-Fil-A's Mascot Evolution From The 1970s To Now
McDonald's has Ronald McDonald, and KFC has Colonel Sanders, but Chick-fil-A's mascot has not only changed designs repeatedly, it has changed species.
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This Retro Super Bowl Dish Will Steal The Party
Want to wow your guests at your Super Bowl party but don't want something generic like wings? Try this retro dish instead; it's easy and delicious.
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We Can Thank A Comic Strip For The Dagwood Sandwich
Have you ever tried a Dagwood sandwich before, piled high with loads of ingredients — and did you know it actually got its name from a comic strip?
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How Jack Daniel's Paved Its Own Path To Claim Tennessee Whiskey
Jack Daniel’s distinguishes itself through iconic square bottles and the contentious 2013 legislation that officially defined Tennessee whiskey.
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This Record-Breaking 2008 Recall Of 143 Million Pounds Of Ground Beef Led To Criminal Charges
The largest meat recall in history was designated as Class II; however, the investigation revealed a harrowing case that led to criminal charges.
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This Retro German Tavern On Staten Island Has Been Around Since 1855
Opened in 1855, one old-school tavern on Staten Island has long delighted patrons with cold brews and hearty German fare, all served in timeless environs.
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Fry Your Eggs In This Unexpected Ingredient For A Simple Boost
When frying eggs, the goal is to infuse them with loads of flavor — and cooking them in this unexpected ingredient provides the perfect savory boost.
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Here's How Long Leftover Pot Roast Lasts In The Fridge
Leftover pot roast is a blessing. It's so versatile, you can make any number of dishes with it, so long as you remember to use it before it goes bad.
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This Old-School North Carolina Drive-In Has Been Making Beloved Shrimp Burgers For Decades
The shrimp burger is a Carolina delicacy, and while each restaurant that serves it puts its own spin on it, one old-school spot keeps it simple and delicious.
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The Retro Sandwich That Was The Star Of Picnics In The 1950s
Back in the 1950s, picnics were all the rage, and this one stunning sandwich (which we think deserves a comeback) was one of the most popular items.
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The Retro Stuffed Italian Pasta That Hardly Makes It To US Menus Nowadays
If you love pasta and you enjoy food that comes with a storied history, you'll love this Sardinian dish. The only catch? It may be hard to find.
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The Oldest Italian Restaurant In The US Is Located In California
You might expect the oldest Italian restaurant in America to be in New York or at least on the East Coast, but it actually resides in California.
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Alton Brown's Favorite Cheesesteak Isn't In Philadelphia
Alton Brown knows a thing or two about food, but it may shock you to learn that his absolute favorite cheesesteak sandwich doesn't come from Philly.
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Why Some Fast Food Restaurants Serve Items In A Basket
You might notice, especially if you sit down at a fast food place, that some quick-eat spots serve food in baskets with little paper liners. Why is that?
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This Gas Station Hot Dog Red Flag Is Your Sign To Leave It On The Roller
Nothing beats a gas station hot dog, but it’s important to keep an eye out for telltale signs that let you know whether that frank is actually safe to eat.
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McDonald's Fans Still Crave This Discontinued '90s Tex-Mex Menu Item
One long-gone McDonald's item from the 1990s that continues to stir up nostalgia among fans of the Golden Arches is a short-lived Tex-Mex option.
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Why Does Crown Roast Have White Paper Hats On It?
The true royalty of a crown roast comes from the manchettes, those paper coverings that look like tiny chef's hats. But what is their purpose?
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How Oysters Rockefeller Were Created In 1899 As A Replacement Dish
Oysters Rockefeller was actually born of necessity, created as a substitute when a shortage of a traditional European delicacy forced a chef to improvise.
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Add This Curry Mix To Your Pot Roast For An Elevated Dish
Do you want to give your next pot roast a spicier, more complex and elevated twist? It's easy — just add this curry mix to your favorite recipe.
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Use This Cut Of Meat For Mouthwatering Beef Kebabs
Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a flavor-packed result.
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Reach For This Aldi Cheese To Upgrade Sweet Potatoes
This cheese, available at Aldi, is mild, creamy, and decadently meltable — which is why it serves as the perfect ingredient to elevate a basic sweet potato.
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Costco Sells More Hot Dogs Than This Glizzy-Loving Major League Sport
Costco’s hot dog combo is as delicious as it is affordable, so it’s no surprise the retailer moves such massive volume. It even outsold a major league sport!
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This Common Fast Food Item Was Eaten Cold At Picnics During The 1950s
Although modern diners usually expect this crispy favorite to be served hot, it was a veritable cold staple for those packing a picnic basket in the 1950s.
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