Here's Where 7-Eleven Sources Its Sushi
Believe it or not, 7-Eleven actually sources its sushi from a reputable supplier — and many customers find the quality to be surprisingly decent.
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The Jet Pilot: A Retro Cocktail With A Lengthy Ingredient List
In addition to the mai tai, legendary drinks like the Saturn, the zombie, and the jet pilot were born during the mid-century "Golden Age" of Tiki culture.
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The 60-Year-Old Virginia Deli That Was Featured On Diners, Drive-Ins And Dives
On an episode of "Diners, Drive-Ins and Dives," Guy Fieri headed to Richmond, Virginia, to check out a very special 60-year-old Jewish deli.
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This Rare Honey That Tastes Like Cotton Candy Is Only Produced In 2 US Regions
If you value the finer things in life, then you'll want to sample this particular honey at least once. It tastes slightly floral and like cotton candy.
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Why Champagne Chicken Is No Longer Popular In Restaurants
Champagne chicken, now rather tricky to find in a fine dining setting, was once a highly sought-after and exclusive dish. Just what happened to it?
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Aldi Sells Trader Joe's Products – Just Not In The States
You may not have seen it yourself, but yes, certain branches of Aldi will sell goods from Trader Joe's. However, you won't see this in the States ever.
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Ina Garten Adores This Kitchen Appliance So Much She Wants To Give It A Holiday
Many chefs have favorite tools they always use in the kitchen, and Ina Garten is no exception. This appliance is one she certainly can't live without.
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The Signature Sandwich Of Every US State
From Alaska to Hawaii and every state in between, there's a signature sandwich for every U.S. state. Some may surprise you, and others won't be a shock.
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Don't Feel Intimidated To Make This Request At A Korean Bbq Restaurant
If you're new to enjoying the deliciousness that is Korean barbecue, then you might be too intimidated to ask the staff this question, but you needn't be.
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The Underappreciated Tender Cut Of Beef That's Perfect For Pot Roast
While it starts out tough, this underappreciated cut of beef transforms into a tender, perfect pot roast when given a little time and plenty of moisture.
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The Worst Trader Joe's Product Hall Of Fame Item Is Still Worth The Price At $5.49
We tried and ranked every item in Trader Joes's Hall of Fame. To the shock of all, one item, which is beloved by just about everyone, ranked last.
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How Chef Emeril Lagasse Turns 5 Ingredients Into A Delicious Dinner For His Whole Family
When he’s cooking at home, Emeril Lagasse often prioritizes comfort. Specifically, there is one classic meal he whips up using only five ingredients.
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Why This Costco Meat Is Frequently Returned
Thankfully, Costco offers a generous return policy designed to ensure customer satisfaction, as one of its meat products consistently disappoints shoppers.
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What Dining Out Was Like In The 1950s
Dining out in the 1950s was pretty different from what it's like today, though there are some similarities. From table manners to dressing up, this was reality.
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This Now-Closed Mexican Chain Was Once The Second Biggest In The US
Long after its 2017 bankruptcy filing led to the closure of its final location, this former Mexican food giant remains a source of deep nostalgia for fans.
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Younger Generations Can't Stand This Retro Boomer Comfort Food
Today, it's rare to see this food featured on restaurant menus, but back in the day, this retro boomer favorite was actually considered a prized delicacy.
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Don't Make This Simple Mistake When Ordering At A Chinese Restaurant
Chinese cuisine offers a world of wondrous culinary experiences; however, to make the most of your meal, try to avoid one common ordering mistake.
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The Difference Between Balsamic Vinegar And Balsamic Glaze (And When To Use Each One)
While balsamic vinegar and balsamic glaze share a core ingredient, they are actually fundamentally different condiments with distinct culinary roles.
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Lamb Or Mutton? The Key Factors That Make Them Unique
As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own unique qualities.
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Why TV Viewers Will Never See Alton Brown Make His One-Pot Roast Chicken
Alton Brown’s roast chicken is a masterclass in culinary technique, yet the celebrated chef says it likely won't ever make it to the small screen.
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The Massive Coca-Cola Recall That Affected 3.2 Million Cans In 1972
Recalls are a normal and healthy part of food regulation, but the 1972 Coca-Cola recall is one of the largest the company has ever faced in the USA.
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The Ingredient That Made Retro Twinkies Irresistible Is Missing Today
The Twinkie flavor you know and love today isn't the same one that first made the food an iconic favorite. Find out why the recipe changed and how.
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This Southern California Brewery Was The First In San Diego To Win A Gold Medal
San Diego has long been a craft beer hotspot, anchored by a still-operating trailblazer that secured the city's first gold medal at a beer festival.
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This Fast Food Chain Made Its Own Cereal In The '80s
The 1980s were a bit of a golden age for colorful sugary cereals, so it's no surprise that a few food chains threw their hat into the cereal ring.
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This No-Bake Winter-Themed Dessert Was The Life Of The Party In The '50s
If you want a vintage dessert that's about as low-effort as it gets yet will still wow your guests (or yourself), then try this 1950s winter-themed delight.
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The Coveted Cut Of Steak Michael Symon Gives A Hard Pass To Every Time
Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of steak for one specific reason.
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Spanish Vs Mexican Tortillas: Is There Really A Difference?
The Spanish tortilla and the Mexican version are both global icons. But are they secret relatives in the culinary world, or are they truly unique?
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