The Ingredient That Made Retro Twinkies Irresistible Is Missing Today
The Twinkie flavor you know and love today isn't the same one that first made the food an iconic favorite. Find out why the recipe changed and how.
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This Southern California Brewery Was The First In San Diego To Win A Gold Medal
San Diego has long been a craft beer hotspot, anchored by a still-operating trailblazer that secured the city's first gold medal at a beer festival.
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This Fast Food Chain Made Its Own Cereal In The '80s
The 1980s were a bit of a golden age for colorful sugary cereals, so it's no surprise that a few food chains threw their hat into the cereal ring.
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This No-Bake Winter-Themed Dessert Was The Life Of The Party In The '50s
If you want a vintage dessert that's about as low-effort as it gets yet will still wow your guests (or yourself), then try this 1950s winter-themed delight.
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The Coveted Cut Of Steak Michael Symon Gives A Hard Pass To Every Time
Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of steak for one specific reason.
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Spanish Vs Mexican Tortillas: Is There Really A Difference?
The Spanish tortilla and the Mexican version are both global icons. But are they secret relatives in the culinary world, or are they truly unique?
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The Chain Steakhouse With The Best Variety Of Cuts
Patrons of this popular steakhouse chain have the best variety of fresh cuts to choose from each day compared to its two biggest competitors.
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5 Celebrity Chefs That You May Have Forgotten About
Whether you're revisiting old memories or meeting a new star, these five celebrity chefs have earned their spot in the culinary hall of fame.
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The Pennsylvania Retirement Community That Has Its Own Organic Farm
When one thinks of a retirement community, it's unlikely that food springs to mind, but in the case of this Pennsylvanian farm-slash-retirement home, it should.
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The 4 Most Common Types Of Coffee Beans And How They Differ
Of the 130-plus types of coffee beans out there, only four are commonly used or commercially grown, and between those four, two dominate production.
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8 Old-School Picnic Foods That Were Big In The 1950s
The 1950s were a big time for picnics, and these old-school foods, like ambrosia and cold fried chicken, used to be the star of the show back then.
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The One Step That Separates Melted Chocolate From Chocolate Ganache
Melted chocolate and ganache may look similar (and be nearly identical in composition), but there is one ingredient that sets the two apart.
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Molly Baz Keeps This Brand Of Kosher Salt Stocked In Her Pantry
Molly Baz, renowned cookbook author, has one particular type of salt that she always keeps on hand. And not just a type of salt, either, but a specific brand.
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The Common '50s Jell-O Dish That's No Longer On Menus
Back in the 1950s, many foods that we no longer eat were popular. Instant and prepackaged foods were thriving, so more care was put into presentation.
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The Origins Of Sahlab Go Back Centuries
Sahlab is a rich drink that goes back quite some ways. Originally made with wild orchid, the plant is almost extinct today, but you can still drink it.
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This Staple Portuguese Sandwich Puts A Plain Grilled Cheese To Shame
Once you've tried this decadently popular Portuguese sandwich, believe us — you'll never look at a simple grilled cheese the same way again.
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How Lobster Rolls Became A Beloved New England Dish
Lobster rolls may feel like they've been around forever, but the dish's history is one of necessity, the average worker, and the shipping industry.
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How Are Scoville Units Actually Measured To Rank The Hottest Peppers?
Scoville units are a popular way to judge how spicy certain peppers are, but just how does the scoring method go about establishing spiciness?
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The Common '50s Side That Is No Longer On Menus
In the 1950s, there was a common side dish that was easy to dress up and popular during holidays or big celebrations — and it featured a red fruit.
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José Andrés' Favorite Pantry Staples Are Polar Opposites
Despite their different origins and ingredients, José Andrés’ go-to pantry staples are both powerful finishing touches that instantly elevate a dish.
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Struggle Meals From Your '80s Childhood That Are Still Delicious Today
Whether you ate them because you liked them or because funds were a little tight, these struggle meals still hold up in the flavor department today.
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How Mid-Century Fridges Were Actually Smarter Than Today's Versions
In the 1800s, the groundwork for modern refrigeration was laid — and some might say it was perfected not with modern smart fridges, but in the 1950s.
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The Classic Brand Behind Cracker Barrel's Grocery Products
While you can find Cracker Barrel-branded products in your local dairy aisle, have you ever wondered if they are actually produced by the restaurant itself?
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10 Nostalgic Mall Food Court Staples We Can Barely Find Anymore
The mall food court used to be a great place to eat, but now there are a lot of former food court staples that we can't really find anymore. What a shame.
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8 Classic Soda Fountain Treats You Hardly See Anymore
The days of the classic soda fountain are over, and with it some classic soda fountain treats. They are now rare, but used to be pretty ubiquitous.
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The Crumbl Cookies Labor Violation You May Have Forgotten About
Crumbl has faced public annoyance for remaining closed on Sundays; however, a much more serious scandal concerning the chain occurred in 2022.
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The Retro Kitchen Appliance No One Has Used Since The 1950s
While air fryers and microwaves are de rigueur in modern American households, there was a time when this retro appliance was the height of kitchen innovation.
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