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  • A Costco food court menu on the wall above the food handoff station.

    The Worst Costco Food Court Menu Item Has A Loyal Fan Base

    This popular Costco food court item has drawn consistent complaints since the shift to a frozen, shipped model instead of in-store preparation.

    By Audrey Freedman 11 hours ago Read More
  • Fried fish sandwich with fries

    How 1969 Changed The Fast Food Fish Game Forever

    The year 1969 didn't first introduce Americans to fast food fish, but it marked the industry's shift toward specialized, dedicated seafood concepts.

    By Nikita Ephanov 17 hours ago Read More
  • Two kids snacking in front of a T.V. in dated setting

    10 After-School Snacks Kids Loved In The 1980s

    Food in the '80s was a lot like food today, but there were some trends that were totally radical. These after-school snacks were all the rage back then.

    By Kevin Haggerty 1 day ago Read More
  • Guy Fieri speaking on stage

    The Texas Chef On Diners, Drive-Ins And Dives Who Fans Fell In Love With

    Guy Fieri doesn't just feature incredible food on "Diners, Drive-Ins and Dives" — he also shines a light on the hard-working people behind the scenes.

    By Nikita Ephanov 1 day ago Read More
  • A portrait of John Wayne with his cowboy hat cocked back

    How John Wayne Liked His Steak Cooked

    True to his cowboy roots, John Wayne was an avid at-home griller who preferred his steaks prepared with a level of precision that requires a bit of practice.

    By Max Dean 2 days ago Read More
  • A Costco food court menu.

    The Hands-Down Best Costco Food Court Menu Item Is The Ultimate Meal Deal

    Costco's best food court menu item is affordable, consistent, and so mouthwateringly delicious that it was also Julia Child's favorite. Yes, that Julia Child.

    By Audrey Freedman 2 days ago Read More
  • A cook holding a plate of fresh pierogies

    The Hidden Eastern European Deli In Atlanta That Has Fresh Pierogi

    This deli in Atlanta makes its pierogi from scratch each morning, so you might want to get there early because once they're gone, they're gone.

    By Jack Rose 2 days ago Read More
  • Interior of Washington, D.C.'s Martin's Tavern showing tables and wooden booths

    The DC Tavern That's Known For Its Political Tales

    The famous political figures who spent time in this iconic D.C. tavern include every president from Harry S. Truman to George W. Bush, as well as Joe Biden.

    By Alba Caraceni 3 days ago Read More
  • A wide selection of mayonnaise jars and squeeze tubes sit on a gray counter.

    The Worst Store-Bought Mayo Brand Comes From A Growing Fast Food Chain

    Food Republic’s least favorite store-bought mayo comes from a ubiquitous fast-food chain that unfortunately fails to deliver on the creamy condiment.

    By Audrey Freedman 3 days ago Read More
  • four ice cream scoops in waffle cones

    15 Discontinued Ice Creams We May Never See Again

    We know, it's a real bummer when an ice cream flavor you love vanishes before your eyes. Here's some discontinued flavors you might miss forever.

    By Mary O'Brien 3 days ago Read More
  • Someone scoops out a spoonful of salsa from a jar.

    Liven Up Bland Jarred Salsa With This Zingy Juice

    When popping a lid is all the effort you can muster, don't settle for bland salsa. There's an incredibly easy trick to liven up any jarred variety.

    By Audrey Freedman 4 days ago Read More
  • People can be viewed from above in a department store.

    The Department Store Restaurant Chain That You've Most Likely Forgotten About

    Department stores have just about everything you need from home goods to clothes to a meal after a long day of shopping, but you probably forgot this one.

    By Cara J Suppa 4 days ago Read More
  • Blueberries surround a world map image

    The 'Blueberry Capital Of The World' Is Located In A Small American Town

    You might think that the 'Blueberry Capital Of The World' is where they grow the most of the fruit, but it's across the country where cultivation began.

    By Cami Cox 4 days ago Read More
  • An Italian sub sits on a wooden board surrounded by salt and pepper

    Adding This Condiment To An Italian Sub Might Earn You A Side-Eye

    There's room for variation in an ingredient-packed Italian sub, but there's one potential addition that is hotly debated (even if it tastes good).

    By Food Republic Staff 4 days ago Read More
  • U.S. Navy sailors eating lunch circa 2007

    Who Exactly Pays For US Navy Sailors' Food While At Sea?

    All our service members deserve a good meal, including those in the Navy. But have you ever wondered who actually picks up the tab while they're at sea?

    By Cara J Suppa 5 days ago Read More
  • A group of kids cooking in a '70s kitchen.

    This Boomer Kitchen Habit Confuses Younger Cooks

    Sure, a 1950s culinary revival might be on the horizon, but there’s still one confusing Boomer kitchen habit that younger cooks aren't keen to adopt.

    By Audrey Freedman 5 days ago Read More
  • A variety of different cold cuts.

    This Old-School 'Luxury' Deli Meat Was The Star Of 1970s Lunches

    Back in the 1970s, deli meat was the reigning monarch of lunch, from offices to the school yard, but this so-called luxury type is long gone.

    By Max Dean 5 days ago Read More
  • Akami Sushi Bar's Eel Jalapeño Roll

    This North Carolina Gas Station Is Known For Its Sushi

    While the prospect of buying raw fish from a gas station is usually a red flag, a hidden gem in North Carolina is defying the odds with incredible sushi.

    By Alba Caraceni 5 days ago Read More
  • Squid ink pasta with seafood in a blue bowl

    The 9 Best Italian Pasta Dishes You've Probably Never Heard Of

    You're familiar with carbonara and cacio e pepe, from charred spaghetti to squid ink, these are the very best Italian pasta dishes you've never knew about.

    By Molly E. Sandwell 5 days ago Read More
  • A man packages up a Panda Express order

    Why You Should Always Use The Panda Express App For Ordering Delivery

    Trust us: You're going to want to skip the third-party middleman and order your next food delivery haul directly through the Panda Express app.

    By Cara J Suppa 6 days ago Read More
  • A food market in Paris.

    Why Some People Think Food Is Better In Europe Than In The US

    Plenty of people on both sides of the Atlantic feel that European food is, if not better, at least fresher than what you get in the USA. Here's why.

    By Max Dean 6 days ago Read More
  • A server carries a tray of sodas in an outdoor venue.

    65 Years Ago, This Now-Massively Successful Soda Was Invented

    Some of the most lasting soda brands harken back to the late 19th century, but this incredibly popular zesty soda only dates back to the mid-1900s.

    By Cami Cox 6 days ago Read More
  • bananas stored in box

    Why This Unique 1970s Banana Trend Still Doesn't Make Sense

    The 1970s were a fascinating time for food trends, where some of the most head scratching dishes were centered around bananas in savory applications.

    By Nikita Ephanov 6 days ago Read More
  • Bottles of olive oil from Trader Joe's sit in a row

    The Best Trader Joe's Olive Oil Has A Distinct Peppery Finish

    Trader Joe's, it seems, carries an olive oil for everyone and every purpose, but the very best one has a peppery finish that sets it apart from the rest.

    By Cara J Suppa 6 days ago Read More
  • An overflowing wooden spoon filled with béchamel

    Don't Overcomplicate Bechamel: This Microwave Hack Is An Easy Game-Changer

    Béchamel is a creamy white sauce that typically requires quite a bit of whisking at the stove — but there's really no need to overcomplicate it.

    By Alba Caraceni 6 days ago Read More
  • Slice of cheesecake with blueberries and raspberries on top

    Think Twice About Ordering Cheesecake At A Steakhouse

    While you're browsing the dessert menu at your favorite steakhouse, you might want to think twice before ordering a crowd favorite: the cheesecake.

    By Alba Caraceni 7 days ago Read More
  • The Bomb sandwich getting sliced in half

    The Origin Story Of New York City's Notorious Italian Sub, The Bomb

    New York City's notorious Italian sub, The Bomb, quickly became popular after its debut in the '80s — and its origin is actually a happy accident.

    By Alba Caraceni 7 days ago Read More
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