Here's Exactly How Frank Sinatra Liked His Chicken Salad Sandwiches
Frank Sinatra was famous for his crooning, but he had an eye for food, so it's little surprise he had a specific request for his chicken salad sandwiches.
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The Best Store-Bought Pecan Pie We Tried Is Worth The $15.99 Price Tag
Instead of bringing a less-than-ideal dessert to your next gathering, the experts at Food Republic ranked 6 store-bought pecan pie options to reveal one winner.
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Why This Type Of Onion Is A Mistake For Your Tacos
If you want tacos that are going to knock your socks off, there's at least one type of onion to avoid and one that you definitely want to keep on hand.
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Is Bacon Considered Processed Meat? Here's What To Know
Cured meats have been popular because of their taste and convenience, but late;y, they have earned a bad rep. So, is bacon a processed meat?
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Rick Steves' Go-To Spot To Eat In Ireland
Rick Steves knows his way around Europe like the back of his hand, and his suggestion on where to eat in Ireland is based off of years of experience.
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Why Limes Are So Important When Making Tacos
Despite not being native to the Americas, limes and tacos go hand in hand, and we can't really imagine tacos without them. This is why they pair perfectly.
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Cowboy Ribeye Vs Ribeye: Here's The Tasty Difference
While a standard boneless ribeye and a cowboy ribeye come from the same place and are both delicious, they are far more different than they seem.
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The Underrated Root Vegetable Gordon Ramsay Swears By
Gordon Ramsay thinks home cooks and chefs are overlooking this underrated root veggie, which actually offers a brilliant and versatile flavor.
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The Snack Padma Lakshmi Makes On Repeat
Padma Lakshmi is no stranger to whipping up elegant and complex dishes, but her favorite late-night snack seems as delicious as it does simple.
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The Oldest Coffee Company In The US Isn't Maxwell House
It may feel like the company has been around since the beginning of bean roasting, but Maxwell House isn't the oldest coffee business in the United States.
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This Old-School Lager Isn't As Popular As It Once Was
This old-school lager has joined the lineage of once-popular beers that are now nearly impossible to find outside of specific regional markets.
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The Temperature Trick That Totally Changes Salad Dressing
Finding ways to improve a simple homemade vinaigrette can be a challenge, but one genius temperature trick can elevate its flavor effortlessly.
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The Beloved Convenience Store Chain That Serves Banana Pudding In A Cup
One beloved convenience store chain offers a sweet and creamy banana pudding served in a cup, making it easy to see the distinct layers of cookies and bananas.
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The Simple Difference Between A Milkshake And A Malt
A malt, a milkshake, just what's the difference? They're both sweet, frosty drinks made with ice cream, but where do those two beverages differ?
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The Old-School Condiment That Went Out Of Fashion In Restaurants
If you dined at an upscale eatery in the early 20th century, you might have encountered this sweet and savory condiment, which has since fallen out of style.
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Anthony Bourdain's Last Episode Of Parts Unknown Will Never Air. Here's Why
Anthony Bourdain left a lasting impact on those he encountered and fans of his show, 'Parts Unknown.' But the footage from his final episode will never air.
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The Classic Thai Dish Gordon Ramsay Once Made Totally Wrong On Camera
Gordon Ramsay always has something to say to others when they cook, so it almost seems like poetic justice that he struggled to make this classic Thai dish.
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The Frozen Appetizer Anthony Bourdain Thought Everyone Should Keep In Their Freezer
Anthony Bourdain suggested you should always have this frozen appetizer on hand and ready to serve if your other finger foods are running low.
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Tracing The Origins Of The Juicy Lucy Burger
Two Minneapolis eateries both vigorously claim to be the best place to get the Juicy Lucy — but the famous cheeseburger's origins are hotly debated.
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The Spanish Sandwich That Features A Single Seafood Ingredient
Spanish cuisine's commitment to using the best of the best ingredients, even in casual fare, is why this humble seafood sandwich truly shines.
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FOAM Coolers: Here's What Happened After Shark Tank
FOAM coolers are built from the same stuff as CROCs, and it's durable, comes in fun colors, and best of all, is lightweight. But did the Sharks love it?
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The Ingredient To Add To Guacamole For An Instant Protein Boost
To instantly make your guacamole more satiating and protein-packed, try adding this one surprising ingredient, which is popular in El Salvador.
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Frank Sinatra Loved To Dine At This Italian Restaurant In His Hometown
One of Frank Sinatra's favorite places to dine was an Italian restaurant in Hoboken that is still open today and devoted to its famous one-time regular.
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The Retro Chicken Casserole That Was Lost To Time
Blending Tex-Mex and 1950s dining trends, this retro chicken casserole was popular into the '80s, but has since faded from its 20th-century zeitgeist.
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Ree Drummond Hates Making This Classic Finger Food
We all have things we don't want to make at home (or eat at home, if we're being honest), and Ree Drummond, aka The Pioneer Woman, is no exception.
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Elvis Banned This Food From Entering Graceland
Elvis Presley was well known for his prodigious appetite and enjoyed many Southern staples, but there was one food he wouldn't even allow inside Graceland.
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Frank Sinatra's Favorite Tomato Sauce Was A Fresh Italian Classic
Frank Sinatra, Old Blue Eyes, knew Italian cuisine the way he knew singing, so it's little surprise that his favorite tomato sauce was a fresh Italian classic.
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