Bob Dylan's Favorite Dessert Is Hundreds Of Years Old
Bob Dylan has traveled the world thanks to his musical career, so it may not be surprising that his favorite dessert is a British classic hundreds of years old.
Read MoreBob Dylan has traveled the world thanks to his musical career, so it may not be surprising that his favorite dessert is a British classic hundreds of years old.
Read MoreRecalls can happen for many reasons, but when they happen to widely produced items like cheese, the impacts can be huge. Take 8 instances are an example.
Read MoreWhile Wendy's is famous for its burgers, it also serves up a tempting selection of nuggets. But how do they compare to the versions found across the pond?
Read MoreAnthony Bourdain sampled his fair share of adventurous cuisine, but he had a classic piece of advice for those struggling to appreciate Cincinnati chili.
Read MoreFor your next big breakfast, hold the bacon. Instead, elevate your meal with this hearty and flavorful Peruvian sandwich that's popular across the country.
Read MoreThis takeout- and cash-only institution is famous for its fried fish sandwich, a local staple that earned Marcus Samuelsson’s stamp of approval.
Read MoreAccording to a book documenting the final meals of historical figures, John Lennon’s last supper was an iconic sandwich from a now-shuttered NYC restaurant.
Read MoreAside from a few rare exceptions, drugstore lunch counters are a thing of the past — though a notable one long called a local pharmacy home.
Read MoreFrom quick morning bites to indulgent late-night treats, Trader Joe's frozen aisle is famous for providing high-quality, delicious options for less than $8.
Read MoreSure, maybe you've heard of the famous Italian beef, but if you've visited Chicago and have left without sampling this other iconic sarnie, you're missing out.
Read MoreSet up at the junction of Main Street and East Washington in Lillington, North Carolina, this uniquely configured Mexican restaurant is hard to miss.
Read MoreIn the 1950s, kitchens across the country had a new, unique look that had similar, recurring themes. Here's what these kitchens really looked like.
Read MoreIf you're from Indiana, you already know the pizza empire that spans the state, but you might not realize the reason behind why the menu differs by location.
Read MoreThere are plenty of foods that have fallen by the wayside, including this one retro, spinach-like veggie that people cultivated and ate for centuries.
Read MoreCostco never explained why it pulled the roast beef sandwich from its food court, but that hasn't stopped Redditors from offering their own theories.
Read MoreThe continued popularity of this pink cake has kept the Madonna Inn on the map for decades, and even celebrities can't get enough of the sweet confection.
Read MoreOne family-run Chicago institution has stood the test of time since 1930 by focusing its efforts on perfecting a handful of truly standout Italian dishes.
Read MoreTaverns, bars, both places are establishments where you can get drinks with friends, but that might be where their similarities end. Here's how they differ.
Read MoreBetty Crocker makes a popular cake mix because the brand delivers reliable results, but this one highly-prized flavor is incredibly hard to come by.
Read MoreThere's nothing better than a perfectly-paired soup and sandwich combination. These are the absolute best combos you can find out there, and why they work.
Read MoreLook, we'd never turn our noses up at a simple grilled cheese. However, if you want to give this lunch staple an Italian twist, you only need one ingredient.
Read MoreAt one point in time, you could get a breakfast taco made from a waffle at Taco Bell. However, the item was quickly discontinued. Here's why.
Read MoreIf you think of chocolate from the 1970s, you might think of this particular chocolate bar; it disappeared from shelves, but not for lack of popularity.
Read MoreYou used to find this retro cold chicken dish in restaurants. In the past, it was the height of haute cuisine -- understandably so as it is a French classic.
Read MoreAlex Guarnaschelli has plenty of ideas to choose from when it comes to snacking, but the chef's favorite late-night treat is absolutely timeless.
Read MoreBecause Parmigiano Reggiano's incredible aging process creates flavor variations throughout the wheel, it pays to know how to spot the best possible piece.
Read MoreIt's not just the meat and poultry contributing to the protein count in this Mexican chain's beloved burrito bowl. Black beans and cheese pack a punch as well.
Read More