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  • A man sits at a table with a pour over coffee

    One US President Drank A Gallon Of Coffee Every Day

    From Richard Nixon's interesting breakfast combo to JFK's health-restricted diet, we've long been fascinated by the eating and drinking habits of presidents.

    By Cara J Suppa 8 hours ago Read More
  • White sandwich bread on wooden cutting board

    The Great Depression Sandwich Ingredients You Won't See Together Anymore

    Many dishes of necessity were born from the Great Depression era. These days, you'll rarely see one odd pairing for a sandwich that was created at the time.

    By Mathieson Nishimura 9 hours ago Read More
  • Gordon Ramsay smiles and laughs in a kitchen

    Why Gordon Ramsay Warns Diners Against Ordering This Affordable Dish

    Gordon Ramsay is known for his no-nonsense persona where he calls it like he sees is, so when he says to avoid this popular dish, we're going to listen.

    By Max Dean 9 hours ago Read More
  • Woman looking at bag of pasta in a supermarket

    This Massive Recall Took 10,000 Pounds Of Pasta Off Store Shelves

    Recalls tend to include things like dairy, meat, and eggs. However, this unexpected recall led to the removal of over 10,000 pounds of pasta — here's why.

    By Cara J Suppa 11 hours ago Read More
  • Ree Drummond smiling in front of floral background

    The One Food Ree Drummond Avoids Cooking At All Costs

    Ree Drummond, accidental queen of ranch life in the Midwest, is known for her cooking expertise, except for this one type of food she just won't make.

    By Audrey Enjoli 14 hours ago Read More
  • An assortment of tropical fruits and vegetables

    What's The Most Expensive Kind Of Fruit At The Grocery Store?

    It might surprise you to learn that the priciest fruit you can buy in America isn't fresh, nor is it a tropical variety that has to be shipped from far away.

    By Creshonda A. Smith 14 hours ago Read More
  • Boxes of various frozen garlic breads

    The Best Frozen Garlic Bread Delivers A Rich, Buttery, Garlicky Punch That Will Leave You Craving More

    Our favorite frozen garlic bread features a soft and pillowy center, a crispy exterior, and a beautiful balance between punchy garlic and rich butter.

    By Danielle Esposito 15 hours ago Read More
  • An assortment of tacos

    Why Restaurant Tacos Taste So Much Better Than Homemade Ones

    Food Republic spoke to Mexican cookbook author and food blogger Yvette Marquez-Sharpnack about the key distinctions between restaurant and homemade tacos.

    By Max Dean 17 hours ago Read More
  • served bowl of Greek Salad

    What Makes Detroit's Iconic Greek Salad Different From The Rest?

    The Greek salad has become an international hit, and Detroit, Michigan has created their own spin on the dish that adds some interesting ingredients.

    By Nikita Ephanov 19 hours ago Read More
  • row of trader joe's chili on shelf

    Why Trader Joes' Canned Chili Is A Cut Above The Rest

    There's a lot of great deals on food items at Trader Joes, but one you may be sleeping on is the brand's popular canned chili. Here's what you can do with it.

    By Mathieson Nishimura 1 day ago Read More
  • Martha Stewart pictured at Gala

    The Affordable Ingredient Martha Stewart Uses To Elevate Soups And Sauces

    Martha Stewart has revealed the secret weapon she uses to punch up all her soups and sauces, and it's a surprisingly common pantry staple you may already have.

    By Nikita Ephanov 1 day ago Read More
  • A close up of creamy ripe Epoisses cheese

    What Makes Epoisses Cheese Smell So Pungent?

    Here's why Epoisses cheese smells so much like stinky feet that there's an urban legend claiming French commuters are banned from carrying it with them.

    By Creshonda A. Smith 1 day ago Read More
  • Colorful MacKenzie-Childs dishware displayed on table

    Skip The Price Tag On This Expensive Designer Dishware With A Thrifty Hack

    Designer dishware elevates any kitchen aesthetic, but that high-end appeal often comes with a hefty price tag, especially when it comes to a particular brand.

    By Cheryl Kochenderfer 1 day ago Read More
  • Andy Warhol posing in front of paintings

    Andy Warhol Ate The Same Old-School Lunch For 20 Years, And It's Still An Icon

    A key figure of the Pop Art movement, Andy Warhol was known for his innovation, but the artist himself said he ate the same lunch for 20 straight years.

    By Alba Caraceni 1 day ago Read More
  • hard shell tacos served on plate

    The Once-Popular '70s Fast Food Chain That Was Taken Over By Del Taco

    Back in the ‘70s, one fast food chain became a California cult favorite before disappearing after a takeover. Decades later, its story took a twist.

    By Nikita Ephanov 2 days ago Read More
  • The Julius Sturgis Pretzel Bakery in Lancaster County is the first commercial pretzel bakery in the US. It's exterior includes a large, oversized pretzel sign.

    The Pretzel Capital Of The World Is Located In This Pennsylvania City

    The pretzel capital of the world isn't located in Germany, where the bready snacks were invented, rather it's much closer than you probably realize.

    By M Lavelle 2 days ago Read More
  • A bowl of marinara sauce topped with fresh basil

    Take Marinara To New Levels Of Spicy With A Middle Eastern Pepper

    To infuse some spice into your marinara, deepen its flavor, and give you an even more complex dish, simply turn to this one Middle Eastern pepper.

    By Danielle Esposito 2 days ago Read More
  • served Chicago style hot dog on paper

    How 5 Cent Chicago Dogs Became A Staple In The Great Depression

    The Great Depression led to the popularity of many foods, like the humble meatloaf, the fried onion burger, and the beloved 5-cent Chicago hot dog.

    By Nikita Ephanov 2 days ago Read More
  • butterscotch toffees with caramel and salt

    The Only Difference Between Butterscotch And Toffee

    Butterscotch and toffee contain the same ingredients, but a key difference between how you cook them results in sweet concoctions with much different textures.

    By Creshonda A. Smith 2 days ago Read More
  • Close up of the tops of four old Jason Jars

    The Number On Vintage Mason Jars That Makes Them More Valuable

    If you've kept up with the Mason jar trend, you may have heard that the number on the bottom of the jar can increase its value, but what's the truth?

    By Ilene V. Smith 2 days ago Read More
  • Bobby Flay smiling

    Bobby Flay's Favorite Gourmet Chocolate Bar Is From A Famous Washington Company

    Bobby Flay's favorite gourmet chocolates come in a beautiful gift box fitted with a ribbon, so the entire experience from beginning to end is pure luxury.

    By Danielle Esposito 2 days ago Read More
  • The five frozen Costco products.

    This Is The Worst Frozen Costco Dinner We Tried

    Costco may do a lot of things right, but it doesn't always rock our socks off. In this case, this particular frozen food item is one of the worst on offer.

    By Max Dean 3 days ago Read More
  • Someone holds up a can of coconut milk

    Canned Vs Boxed Coconut Milk: Here's When To Use Each

    Cow cream and cow's milk aren't interchangeable in cookery, just as boxed coconut milk won't bring the same qualities to a dish as its canned counterpart.

    By Cami Cox 3 days ago Read More
  • Loose meat sandwich on bun with pickles

    10 Old-School Midwestern Foods That Should Be Known Nationwide

    Check out our list of old-school foods from Midwestern states that we think deserve to be noticed on a national scale.

    By Kevin Haggerty 3 days ago Read More
  • Anthony Bourdain giving a talk and pointing at the audience.

    The Pizza That Made Anthony Bourdain Rethink Everything He Knew About The Dish

    Anthony Bourdain thought he understood pizza until one unforgettable bite in Naples made him question everything he believed about the perfect slice.

    By M Lavelle 3 days ago Read More
  • Ina Garten sitting on a stage next to someone with a microphone

    How The 'Stupidest Thing' Ina Garten Ever Did Shaped Her Future

    Ina Garten is renowned for her culinary skills, cooking shows, and delightful cookbooks. However, it all started from this one 'stupid thing' she did.

    By Ilene V. Smith 3 days ago Read More
  • Woman cooking with pot on stove

    9 Classic One-Pot Dishes You Rarely See Anymore

    One-pot meals are the height of culinary convenience, but some don't stay trendy forever. Here's a closer look at some classic, (mostly) bygone one-pot wonders.

    By Rachael Mamane 4 days ago Read More
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