The Symbolic Reasons Eggs Became An Important Part Of Easter
Eggs have long been associated with rebirth and spring, so there is a natural correlation between the food and Easter, but the origins may be pagan.
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Frittata Frenzy: This Is How Italy's Famous Egg Dish Differs From Quiche
Ever wonder what the differences are between a frittata and a quiche? Well, we've done a little homework here on crust, fillings, cookware, and more. -
What Made The World's Most Expensive Chocolate Easter Bunny Cost Nearly $50k
Most of us purchase our holiday candy for under $10, but in 2016, luxury brand VeryFirstTo shocked the world by commissioning a $49,000 chocolate Easter bunny. -
The Whimsical Way The French Drink Their Coffee
If you thought everyone, regardless of where they lived, reached for a mug for their morning brew, you'd be mistaken. The French use something very different. -
The Favorite Foods And Drinks Of 18 US Presidents
Want to know what U.S. presidents love to eat and drink? From Washington to Trump, burgers to bacon, and martinis to beer, here's an interesting list. -
How Many Locations Does McDonald's Have Around The World?
McDonald's is the number one fast food chain in the world -- but how many locations does the fast food giant actually operate worldwide? -
Irish Breakfast Tea Vs English: What's The Difference?
If you hit up the international section of your local supermarket, you may see both English and Irish breakfast tea, but what's the difference? -
What Are The Least-Processed Meats You Can Buy At The Deli?
Processed foods may taste delicious, but they also carry health risks. This includes processed meats - but are some deli meats less processed than others? -
The Popular Fast Food Pizza Chain You'll Only Find In Japan And How It Was Inspired By Godzilla
If you want pizza inspired by the great Godzilla, you're going to have to travel to Japan to experience the country's second most popular pizzeria. -
What's The Difference Between Soy Sauce And Shoyu?
Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between these two types of sauce. -
The Trendy Origins Of Japan's Famous Fruit Sando
Fruit sandos are eye-catching Japanese sandwiches that you often see on Instagram. However, this sandwich was invented well before social media became a thing. -
New York's Capital City Has A Tastier Dipping Sauce For Mozzarella Sticks Than Marinara
Crispy mozzarella sticks and savory marinara might seem like the ideal paring, but there is actually a sweeter sauce that might be even better. -
Where Can You Find The Most Expensive Burger In The World And How Much Does It Cost?
The world's most expensive burger is found in a humble diner, but it's ingredients are downright decadent, from caviar to the world's most expensive coffee. -
Is There A Difference Between Corned Beef & Salt Beef?
You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that depends on where you live. -
What Exactly Are Vienna Sausages And How Do You Eat The Nostalgic Canned Meat?
Whether you love them, hate them, or have never mustered the courage to try them, Vienna sausages are a canned meat with a complex ingredients list and history. -
Shrimp Wiggle Isn't As Fun As It Sounds, But It Is A Vintage Dish To Use Up Your Canned Goods
When you are looking to clean out your pantry while avoiding excess waste, consider using those canned goods in a vintage recipe known as a shrimp wiggle. -
Here's The Right Way To Drink Korean Soju Like A Local
Soju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more. -
One Of Elvis Presley's Favorite Cakes Was A Rich, Buttery Classic
Any fan of Elvis Presley knows he had some particular tastes in food. If you're looking to have dessert like the King, make this buttery, delicious dessert. -
Are Lentils Really A Good Source Of Protein?
Food Republic spoke with Jem Mantiri, a vegan food recipe blogger at The Fruity Jem, about lentils and whether they're actually good sources of protein. -
Here's Why The British Butter All Their Sandwiches — And Why You Might Want To Join In
It's true that British people tend to spread butter on their sandwiches -- but there are practical reasons why you should consider doing the same. -
Cracking The Code On Pasture-Raised And Organic Eggs: Which One Is Better Quality?
Is there a major difference between pasture-raised and organic eggs when it comes to quality? We have all the answers about these two egg types. -
From Buttery Pastries To Creamy Cheeses, Why Germany's Breakfast Is A Feast Worth Waking Up For
A traditional German breakfast is typically a spread with many savory and sweet options for all kinds of tastes, so don't forget to bring your appetite. -
Silken Vs Firm Tofu: What Kind Has The Most Protein?
Not all tofu is created equal. If you're turning to it to add more protein to your diet, this is the one you should be using, according to an expert. -
The Best Festive Alcohols To Use In Traditional Trifle
There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with some excellent festive alcohols. -
What Is Kataifi And How Does It Differ From Baklava?
With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from "baklava." Here's how they differ. -
The Resourceful Origins Of Bibimbap, Korea's Iconic Rice Bowl
Bibimbap is a hot rice bowl that's topped with fresh and pickled vegetables, some protein, and an egg, and it was most likely a genius way to use leftovers. -
Why Some Civil War-Era Bourbon Probably Didn't Taste As Good As The Real Thing
Over the course of the Civil War, bourbon faced a war of its own on multiple fronts. There was a lot of questionable innovation that happened during this time.
