Peter Luger is an iconic name among New York steakhouses. Jody Storch, the restaurant's VP, spoke to Food Republic about maintaining quality for generations.
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If you ever find yourself wandering the streets of Milan, Italy, then you need to stop by this specialty food store, just so you can feel like Ina herself.
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The world's oldest restaurant is over 1,000 years old, and its location might surprise you. Here's what you need to know about this ancient establishment.
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For food connoisseurs in the Windy City, stopping by Valhalla is an absolute must, and not just for its tasting menu. It offers literal infinite desserts.
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There is nothing worse than hitting restaurant after restaurant, looking for a walk-in when you're ravenous. Instead, try to get a last-minute reservation.
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Martha Stewart is queen of the kitchen, home, and garden, so it's safe to say that she knows a thing or twenty about proper dining etiquette.
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Okay, so you think Michelin-star restaurants mean you're golden when it comes to the perfect meal. Well, here are some reviews that might change your opinion.
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Before you order a steak well done, it's a good idea to choose another dish. Otherwise, according to the late Anthony Bourdain, you could end up with bad steak.
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TikTok is the current big thing, and it can launch a restaurant into superstardom. But what, precisely, happens when it does? How do restaurants cope?
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Wellingtons, as the name implies, sells the luxury dish beef Wellingtons, but that's not all: Before diving into the tank, they built a company on many dishes.
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Some people prefer steaks well done, and there's nothing wrong with that. However, if not ordered correctly, your server may take umbrage at the request.
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Tokyo currently holds 263 Michelin stars across its restaurants, which include Kanda, Azabu Kadowaki, and Joel Robuchon, making it a culinary powerhouse.
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Setting a Michelin-starred restaurant in a remote location can offer numerous benefits, one of which is that it becomes a destination dining experience.
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Mads Refslund is well known for being the co-founder of Noma, but his new restaurant Ilis is making waves in Greenpoint, Brooklyn. Here's what to expect.
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Ordering steak at a steakhouse can be little intimidating. It's a good idea to brush up on the do's and don'ts when ordering. Here's what you should never do.
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Fusion cuisine seems like a buzz term that's thrown around left and right -- and it is. Here is how to find only the best fusion cuisine restaurants.
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Everyone has a different budget when it comes to wine, and rather than having your sommelier guess what yours is, you should get as specific as possible.
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Liberty Ducks are popular all over the Western United States, but what exactly are they, what makes them special, and why are they so common on Michelin menus?
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There are a multitude of ways fine dining is different than casual dining. Here, we're giving you some important fine dining etiquette rules to follow.
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You may have noticed your dining companions placing cutlery on their plates a certain way when they're done eating. Check it out: It's manners in the wild.
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Unnerving and stunning in equal measure, the Salmon Eye sits in the middle of a fjord, with no way in or out except by boat. Here's a closer look at Iris.
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A1 may make a good burger sauce, but you should never reach for it at a steakhouse. Here's what you should do instead, just so you don't offend the chef.
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In The Big Easy, there's always something spooky afoot. The city is full of fun, class, and spectres of all kinds, and at Muriel's, you can dine with one.
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One remarkable, electrifying food, in particular, is all the buzz among fine dining chefs worldwide, and not for the reason you may think.
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Not only is it polite to the establishment and the staff, but observing proper etiquette would also maximize your enjoyment of the meal while at a steakhouse.
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Want to make sure that the sushi you get at a restaurant is the best of the best? These are the steps you need to follow to get really fresh fish.
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We've all been there, not wanting to look like a novice but not wanting to shell out big bucks, so we order the second cheapest wine. Restaurants know this too.
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