Bizarre Fine-Dining Etiquette Rules To Know
From where to place your napkin when you're done eating to how to split the bill, these are some bizarre fine-dining etiquette rules you should know.
Read MoreFrom where to place your napkin when you're done eating to how to split the bill, these are some bizarre fine-dining etiquette rules you should know.
Read MoreEtiquette rules are plentiful, but fine dining with elegance, grace, and style doesn't have to be hard, as long as your follow our expert's tips.
Read MoreThe Barefoot Contessa's stunning menu is one of the reasons Ina Garten saw such great success, but how exactly did she come up with it every day?
Read MoreWhen out at a fine dining establishment, accidents are bound to happen as they do everywhere else. Here's how to handle them with grace and poise.
Read MoreWhen you're out at a fine dining establishment with a group, there's one specific rule you should always follow involving how many courses to order.
Read MoreEvery culture has its own customs, and etiquette is no exception. To find out what you should do and where, Food Republic spoke to an etiquette expert.
Read MoreGas stations and their mini-marts are a convenient way to grab some grub, but you don't typically visit one for fine dining. Caffé REL is an exception
Read MoreOh, the lobster bisque on this menu sounds so good! Seems like it would hit the spot -- but watch out for this telltale sign that you shouldn't order it.
Read MoreWhen in Nevada, make a detour to Las Vegas if you aren't already going, and dive into the largest buffet the state has to offer at one of the finest hotels.
Read MoreIf you're in Chicago, you may want to pay a visit to Gene & Georgetti's, a popular restaurant that is also notable for being one of the oldest in the Midwest.
Read MoreWhen ordering steak at a fine dining establishment, make sure you use one of the five official doneness designations to avoid any confusion.
Read MoreSure, maybe you always order steak when you go to a steakhouse, but our expert suggests ordering another dish to really see the locale's quality.
Read MoreGordon Ramsay is known for his no-nonsense approach to food, but that doesn't mean the renowned chef can't appreciate a bit of luxury now and again.
Read MoreBobby Flay's favorite place to get steak in New York City is a classic choice, known for being one of the best steakhouses in the entire country.
Read MoreIn high-end restaurants, you may have seen a separate "à la carte" menu or had your server ask if you'd like to order a dish that way. But what does it mean?
Read MoreTo find out the best way to spot a high-end steakhouse that's worth its price, Food Republic turned to executive chef Sean Thompson for his best tips.
Read MoreWhen visiting a Brazilian Steakhouse, it's easy to get sidetracked by things that will fill you up quickly, leaving less room for delicious meats.
Read MoreBelieve it or not, The Barefoot Contessa existed before Ina Garten became associated with the branding, but how, exactly, did she get involved?
Read MoreIf you're going to order oysters at a restaurant, you need to know this red flag to look out for. It could mean the difference between fun and food poisoning.
Read MoreMichelin-star restaurants promise an unforgettable dining experience. Can you eat your way through all of the starred eateries in the United States?
Read MoreThere's no reason why timeless dining etiquette should fade into obscurity. When it comes to food and dining etiquette, these are the rules you shouldn't break.
Read MoreYou may have had an expensive meal or dined at three-star Michelin restaurants, but no one has ever eaten like this before, caviar with a view of planet Earth.
Read MoreThe 2024 Oscars are upon us once again, and the after-party, the Governor's Ball, is going to be full of bougie but basic dishes aimed to please the masses.
Read MoreWhen we think coffeehouse, we may automatically think of places like Starbucks, but we should be thinking of Caffe Lena, the oldest coffee house in the USA.
Read MoreWhile caviar is often associated with pearl spoons and blini, one up and coming pairing is actually to eat your caviar right off of your favorite type of chip.
Read MoreWhen traveling in France, you're going to see plenty of eateries, but how, precisely, do restaurants and brasseries differ? Turns out, it's more than the food.
Read MoreWhen you rock up to a restaurant, look the menu over, and decide to make even several simple modifications, you're making everyone's life harder.
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