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Fine Dining

  • Friends enjoy dessert and drinks at high-end restaurant

    Bizarre Fine-Dining Etiquette Rules To Know

    From where to place your napkin when you're done eating to how to split the bill, these are some bizarre fine-dining etiquette rules you should know.

    By Lauren Bair 8 months ago Read More
  • A woman spreading butter on bread with a spoon

    The Bread Etiquette Rule You Should Know When Fine Dining

    Etiquette rules are plentiful, but fine dining with elegance, grace, and style doesn't have to be hard, as long as your follow our expert's tips.

    By M Lavelle 9 months ago Read More
  • Ina Garten smiles at the premiere of Mary Poppins Returns

    How Ina Garten Designed The Menu For Barefoot Contessa

    The Barefoot Contessa's stunning menu is one of the reasons Ina Garten saw such great success, but how exactly did she come up with it every day?

    By Chala June 9 months ago Read More
  • A dropped spoon has landed in a pool of water or soup on a table or floor.

    The Proper Way To Handle Dropping Your Silverware At A Fine Dining Restaurant

    When out at a fine dining establishment, accidents are bound to happen as they do everywhere else. Here's how to handle them with grace and poise.

    By Erin Metz 9 months ago Read More
  • A fine dining waiter carries a plate of food to the table.

    Never Break One Course Etiquette Rule When Fine Dining

    When you're out at a fine dining establishment with a group, there's one specific rule you should always follow involving how many courses to order.

    By Betsy Parks 9 months ago Read More
  • Hands holding utensils for eating food off of a plate.

    How 4 Different Parts Of The World Indicate When A Meal Is Finished

    Every culture has its own customs, and etiquette is no exception. To find out what you should do and where, Food Republic spoke to an etiquette expert.

    By Betsy Parks 9 months ago Read More
  • car at gas pump being fueled

    The Popular French Bistro You'll Find In A North Carolina Gas Station

    Gas stations and their mini-marts are a convenient way to grab some grub, but you don't typically visit one for fine dining. Caffé REL is an exception

    By Jocelyn Kerr 10 months ago Read More
  • Lobster bisque, with fresh lobster meat on top.

    The Red Flag You Should Be Aware Of Before Ordering Lobster Bisque At A Restaurant

    Oh, the lobster bisque on this menu sounds so good! Seems like it would hit the spot -- but watch out for this telltale sign that you shouldn't order it.

    By Adam Raphael 11 months ago Read More
  • Curries, corn, and nachos at Bacchanal

    Nevada's Largest Buffet Features 10 Kitchens And 250 Dishes

    When in Nevada, make a detour to Las Vegas if you aren't already going, and dive into the largest buffet the state has to offer at one of the finest hotels.

    By Katie Moore 11 months ago Read More
  • Gene and Georgetti steak with asparagus

    One Of The Oldest Steakhouses In The Midwest Is A Chicago Icon

    If you're in Chicago, you may want to pay a visit to Gene & Georgetti's, a popular restaurant that is also notable for being one of the oldest in the Midwest.

    By Lili Kim 12 months ago Read More
  • Juicy sliced steak on a wood board

    Steak Temperature Terms That Don't Actually Mean Anything

    When ordering steak at a fine dining establishment, make sure you use one of the five official doneness designations to avoid any confusion.

    By Sharon Rose September 22nd, 2024 Read More
  • Grilled chicken breast on plate with lemon

    If You Want To Know If You're At A Great Restaurant, Order The Chicken

    Sure, maybe you always order steak when you go to a steakhouse, but our expert suggests ordering another dish to really see the locale's quality.

    By Sharon Rose September 21st, 2024 Read More
  • Gordon Ramsay looking off to the side

    The $777 Burger Gordon Ramsay Tried (And Loved)

    Gordon Ramsay is known for his no-nonsense approach to food, but that doesn't mean the renowned chef can't appreciate a bit of luxury now and again.

    By Sharon Rose August 4th, 2024 Read More
  • Bobby Flay at 2024 FanDuel Party at Kentucky Derby

    Bobby Flay's Favorite Steakhouse In NYC Is A Classic Choice

    Bobby Flay's favorite place to get steak in New York City is a classic choice, known for being one of the best steakhouses in the entire country.

    By Arun Kristian Das July 6th, 2024 Read More
  • chef adding garnish to dish

    What Does It Mean To Order Food A La Carte?

    In high-end restaurants, you may have seen a separate "à la carte" menu or had your server ask if you'd like to order a dish that way. But what does it mean?

    By Catherine Rickman June 16th, 2024 Read More
  • Cooked steak on a plate with accompanying side dishes and glass of wine

    The Green Flag Chefs Look For When Dining At A Steakhouse

    To find out the best way to spot a high-end steakhouse that's worth its price, Food Republic turned to executive chef Sean Thompson for his best tips.

    By Louise Rhind-Tutt June 16th, 2024 Read More
  • pichana cut at Brazilian steakhouse

    The Foods You Should Skip When Dining At A Brazilian Steakhouse

    When visiting a Brazilian Steakhouse, it's easy to get sidetracked by things that will fill you up quickly, leaving less room for delicious meats.

    By Amy Finley June 4th, 2024 Read More
  • Ina Garten on stage at 2024 Webby awards

    How Ina Garten Became The Iconic Barefoot Contessa

    Believe it or not, The Barefoot Contessa existed before Ina Garten became associated with the branding, but how, exactly, did she get involved?

    By Sharon Rose June 3rd, 2024 Read More
  • lemon oysters on half shell

    The Sign You Should Skip Ordering Oysters At A Restaurant

    If you're going to order oysters at a restaurant, you need to know this red flag to look out for. It could mean the difference between fun and food poisoning.

    By Bridget Kitson June 1st, 2024 Read More
  • hand holding Michelin star plaque

    How Many Michelin-Star Restaurants Are There In The US?

    Michelin-star restaurants promise an unforgettable dining experience. Can you eat your way through all of the starred eateries in the United States?

    By Avery Tomaso June 1st, 2024 Read More
  • chef standing beside restaurant patrons

    Food And Dining Etiquette Rules You Need To Stop Breaking

    There's no reason why timeless dining etiquette should fade into obscurity. When it comes to food and dining etiquette, these are the rules you shouldn't break.

    By Mona Corboy March 24th, 2024 Read More
  • Concept of Space VIP's space capsule over Earth

    How Much It Costs To Attend History's Most Expensive Meal In A Space Balloon

    You may have had an expensive meal or dined at three-star Michelin restaurants, but no one has ever eaten like this before, caviar with a view of planet Earth.

    By Erica Martinez March 18th, 2024 Read More
  • Golden Oscar statuettes

    The 2024 Oscars' Dinner Spread Is Basic Yet Bougie

    The 2024 Oscars are upon us once again, and the after-party, the Governor's Ball, is going to be full of bougie but basic dishes aimed to please the masses.

    By Catherine Rickman March 8th, 2024 Read More
  • Making coffee at Caffe Lena

    How Caffe Lena Became The Oldest Coffee Shop In The US

    When we think coffeehouse, we may automatically think of places like Starbucks, but we should be thinking of Caffe Lena, the oldest coffee house in the USA.

    By L Valeriote March 5th, 2024 Read More
  • Caviar on quail egg and crab on potato chip

    Caviar And Potato Chips Are An Unrivaled Pairing

    While caviar is often associated with pearl spoons and blini, one up and coming pairing is actually to eat your caviar right off of your favorite type of chip.

    By Jennifer Waldera February 25th, 2024 Read More
  • French brasserie with people sitting at sidewalk tables

    The Key Difference Between A French Restaurant And A Brasserie

    When traveling in France, you're going to see plenty of eateries, but how, precisely, do restaurants and brasseries differ? Turns out, it's more than the food.

    By Erica Martinez February 24th, 2024 Read More
  • Customer arguing with server

    Why Excessive Meal Modification Is Bad Etiquette

    When you rock up to a restaurant, look the menu over, and decide to make even several simple modifications, you're making everyone's life harder.

    By Luke Field February 3rd, 2024 Read More
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