Steak Temperature Terms That Don't Actually Mean Anything
When ordering steak at a fine dining establishment, make sure you use one of the five official doneness designations to avoid any confusion.
Read MoreWhen ordering steak at a fine dining establishment, make sure you use one of the five official doneness designations to avoid any confusion.
Read MoreSure, maybe you always order steak when you go to a steakhouse, but our expert suggests ordering another dish to really see the locale's quality.
Read MoreGordon Ramsay is known for his no-nonsense approach to food, but that doesn't mean the renowned chef can't appreciate a bit of luxury now and again.
Read MoreBobby Flay's favorite place to get steak in New York City is a classic choice, known for being one of the best steakhouses in the entire country.
Read MoreIn high-end restaurants, you may have seen a separate "à la carte" menu or had your server ask if you'd like to order a dish that way. But what does it mean?
Read MoreTo find out the best way to spot a high-end steakhouse that's worth its price, Food Republic turned to executive chef Sean Thompson for his best tips.
Read MoreWhen visiting a Brazilian Steakhouse, it's easy to get sidetracked by things that will fill you up quickly, leaving less room for delicious meats.
Read MoreBelieve it or not, The Barefoot Contessa existed before Ina Garten became associated with the branding, but how, exactly, did she get involved?
Read MoreIf you're going to order oysters at a restaurant, you need to know this red flag to look out for. It could mean the difference between fun and food poisoning.
Read MoreMichelin-star restaurants promise an unforgettable dining experience. Can you eat your way through all of the starred eateries in the United States?
Read MoreThere's no reason why timeless dining etiquette should fade into obscurity. When it comes to food and dining etiquette, these are the rules you shouldn't break.
Read MoreYou may have had an expensive meal or dined at three-star Michelin restaurants, but no one has ever eaten like this before, caviar with a view of planet Earth.
Read MoreThe 2024 Oscars are upon us once again, and the after-party, the Governor's Ball, is going to be full of bougie but basic dishes aimed to please the masses.
Read MoreWhen we think coffeehouse, we may automatically think of places like Starbucks, but we should be thinking of Caffe Lena, the oldest coffee house in the USA.
Read MoreWhile caviar is often associated with pearl spoons and blini, one up and coming pairing is actually to eat your caviar right off of your favorite type of chip.
Read MoreWhen traveling in France, you're going to see plenty of eateries, but how, precisely, do restaurants and brasseries differ? Turns out, it's more than the food.
Read MoreWhen you rock up to a restaurant, look the menu over, and decide to make even several simple modifications, you're making everyone's life harder.
Read MoreSo, you show up to the restaurant, but part of your party is running late. Don't be shocked if the host doesn't seat you until you're all there.
Read MoreMany cultures across the globe have a sandwich, or something like a sandwich, in their cuisine. However, this one sandwich sparked ire in Anthony Bourdain.
Read MoreIt may seem like the rules of etiquette are arbitrary, but avoiding spicy dishes at a business dinner is one of the most logical things you can do.
Read MoreThe art of fine dining is fraught with rules and complicated etiquette. After all, you can't just put your silverware down on the table while you're eating.
Read MoreAs part of the Ivy League, Yale is no stranger to extravagance, but the holiday dinner it holds for freshmen is next-level decadent, bordering on obscene.
Read MoreSolo diners need to be ware: There's a new scam in NYC, according to TikTok, and you need to have your wits about you to be sure you can avoid it.
Read MoreJody Storch, VP of Peter Luger Steak House, spoke to Food Republic and gave us her best tips on how to replicate their renowned flavor and technique at home.
Read MoreHow does Peter Luger Steak House execute their signature style? The restaurant's VP, Jody Storch, let Food Republic in on their secret to perfection.
Read MoreThere's nothing more frustrating (for both the party and your server) than vying for who pays the bill after a meal. Avoid the chaos with proper etiquette.
Read MoreUsing a celebrity name to make reservations at exclusive restaurants is no new trick, but it's been making the rounds on social media with varying success.
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