The Popular French Bistro You'll Find In A North Carolina Gas Station
Gas stations and their mini-marts are a convenient way to grab some grub, but you don't typically visit one for fine dining. Caffé REL is an exception
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The Red Flag You Should Be Aware Of Before Ordering Lobster Bisque At A Restaurant
Oh, the lobster bisque on this menu sounds so good! Seems like it would hit the spot -- but watch out for this telltale sign that you shouldn't order it. -
Nevada's Largest Buffet Features 10 Kitchens And 250 Dishes
When in Nevada, make a detour to Las Vegas if you aren't already going, and dive into the largest buffet the state has to offer at one of the finest hotels. -
One Of The Oldest Steakhouses In The Midwest Is A Chicago Icon
If you're in Chicago, you may want to pay a visit to Gene & Georgetti's, a popular restaurant that is also notable for being one of the oldest in the Midwest. -
Steak Temperature Terms That Don't Actually Mean Anything
When ordering steak at a fine dining establishment, make sure you use one of the five official doneness designations to avoid any confusion. -
If You Want To Know If You're At A Great Restaurant, Order The Chicken
Sure, maybe you always order steak when you go to a steakhouse, but our expert suggests ordering another dish to really see the locale's quality. -
The $777 Burger Gordon Ramsay Tried (And Loved)
Gordon Ramsay is known for his no-nonsense approach to food, but that doesn't mean the renowned chef can't appreciate a bit of luxury now and again. -
Bobby Flay's Favorite Steakhouse In NYC Is A Classic Choice
Bobby Flay's favorite place to get steak in New York City is a classic choice, known for being one of the best steakhouses in the entire country. -
What Does It Mean To Order Food A La Carte?
In high-end restaurants, you may have seen a separate "à la carte" menu or had your server ask if you'd like to order a dish that way. But what does it mean? -
The Green Flag Chefs Look For When Dining At A Steakhouse
To find out the best way to spot a high-end steakhouse that's worth its price, Food Republic turned to executive chef Sean Thompson for his best tips. -
The Foods You Should Skip When Dining At A Brazilian Steakhouse
When visiting a Brazilian Steakhouse, it's easy to get sidetracked by things that will fill you up quickly, leaving less room for delicious meats. -
How Ina Garten Became The Iconic Barefoot Contessa
Believe it or not, The Barefoot Contessa existed before Ina Garten became associated with the branding, but how, exactly, did she get involved? -
The Sign You Should Skip Ordering Oysters At A Restaurant
If you're going to order oysters at a restaurant, you need to know this red flag to look out for. It could mean the difference between fun and food poisoning. -
How Many Michelin-Star Restaurants Are There In The US?
Michelin-star restaurants promise an unforgettable dining experience. Can you eat your way through all of the starred eateries in the United States? -
Food And Dining Etiquette Rules You Need To Stop Breaking
There's no reason why timeless dining etiquette should fade into obscurity. When it comes to food and dining etiquette, these are the rules you shouldn't break. -
How Much It Costs To Attend History's Most Expensive Meal In A Space Balloon
You may have had an expensive meal or dined at three-star Michelin restaurants, but no one has ever eaten like this before, caviar with a view of planet Earth. -
The 2024 Oscars' Dinner Spread Is Basic Yet Bougie
The 2024 Oscars are upon us once again, and the after-party, the Governor's Ball, is going to be full of bougie but basic dishes aimed to please the masses. -
How Caffe Lena Became The Oldest Coffee Shop In The US
When we think coffeehouse, we may automatically think of places like Starbucks, but we should be thinking of Caffe Lena, the oldest coffee house in the USA. -
Caviar And Potato Chips Are An Unrivaled Pairing
While caviar is often associated with pearl spoons and blini, one up and coming pairing is actually to eat your caviar right off of your favorite type of chip. -
The Key Difference Between A French Restaurant And A Brasserie
When traveling in France, you're going to see plenty of eateries, but how, precisely, do restaurants and brasseries differ? Turns out, it's more than the food. -
Why Excessive Meal Modification Is Bad Etiquette
When you rock up to a restaurant, look the menu over, and decide to make even several simple modifications, you're making everyone's life harder. -
Why Restaurants (Rightfully) Refuse To Seat Incomplete Parties
So, you show up to the restaurant, but part of your party is running late. Don't be shocked if the host doesn't seat you until you're all there. -
Why You Shouldn't Order Spicy Food At A Business Dinner
It may seem like the rules of etiquette are arbitrary, but avoiding spicy dishes at a business dinner is one of the most logical things you can do. -
The One Sandwich Anthony Bourdain Hated With A Passion
Many cultures across the globe have a sandwich, or something like a sandwich, in their cuisine. However, this one sandwich sparked ire in Anthony Bourdain. -
Where To Put Your Silverware Between Bites, According To British Etiquette
The art of fine dining is fraught with rules and complicated etiquette. After all, you can't just put your silverware down on the table while you're eating. -
TikTok Is Ripping Into Yale's Dystopian Holiday Dinner
As part of the Ivy League, Yale is no stranger to extravagance, but the holiday dinner it holds for freshmen is next-level decadent, bordering on obscene. -
There's A New Restaurant Scam In NYC, According To TikTok
Solo diners need to be ware: There's a new scam in NYC, according to TikTok, and you need to have your wits about you to be sure you can avoid it.
