Have You Been Using Your Napkin Wrong This Whole Time?
Knowing how to behave properly at a fine dining establishment can be tricky, but there's one basic move with your napkin to keep in mind to avoid disaster.
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The New England Theme Restaurant That Gives You The Total Royal Treatment
Have you ever wanted to spend an evening dining in an enchanted castle? If you live in the New England area, you can at Castle Cantina in Leicester. -
What Is The Smith & Wollensky Steakhouse Famous For?
You've probably heard of Smith & Wollensky Steakhouse in one way or another, but why is the restaurant so famous and why should you eat there? -
Why You Shouldn't Be Ordering Your Steak Well-Done
You might be hesitant to eat your steak rare or even medium, but ordering a filet mignon well-done will cut down on its flavor and tenderness. -
Bizarre Fine-Dining Etiquette Rules To Know
From where to place your napkin when you're done eating to how to split the bill, these are some bizarre fine-dining etiquette rules you should know. -
The Bread Etiquette Rule You Should Know When Fine Dining
Etiquette rules are plentiful, but fine dining with elegance, grace, and style doesn't have to be hard, as long as your follow our expert's tips. -
How Ina Garten Designed The Menu For Barefoot Contessa
The Barefoot Contessa's stunning menu is one of the reasons Ina Garten saw such great success, but how exactly did she come up with it every day? -
The Proper Way To Handle Dropping Your Silverware At A Fine Dining Restaurant
When out at a fine dining establishment, accidents are bound to happen as they do everywhere else. Here's how to handle them with grace and poise. -
Never Break One Course Etiquette Rule When Fine Dining
When you're out at a fine dining establishment with a group, there's one specific rule you should always follow involving how many courses to order. -
How 4 Different Parts Of The World Indicate When A Meal Is Finished
Every culture has its own customs, and etiquette is no exception. To find out what you should do and where, Food Republic spoke to an etiquette expert. -
The Popular French Bistro You'll Find In A North Carolina Gas Station
Gas stations and their mini-marts are a convenient way to grab some grub, but you don't typically visit one for fine dining. Caffé REL is an exception -
The Red Flag You Should Be Aware Of Before Ordering Lobster Bisque At A Restaurant
Oh, the lobster bisque on this menu sounds so good! Seems like it would hit the spot -- but watch out for this telltale sign that you shouldn't order it. -
Nevada's Largest Buffet Features 10 Kitchens And 250 Dishes
When in Nevada, make a detour to Las Vegas if you aren't already going, and dive into the largest buffet the state has to offer at one of the finest hotels. -
One Of The Oldest Steakhouses In The Midwest Is A Chicago Icon
If you're in Chicago, you may want to pay a visit to Gene & Georgetti's, a popular restaurant that is also notable for being one of the oldest in the Midwest. -
Steak Temperature Terms That Don't Actually Mean Anything
When ordering steak at a fine dining establishment, make sure you use one of the five official doneness designations to avoid any confusion. -
If You Want To Know If You're At A Great Restaurant, Order The Chicken
Sure, maybe you always order steak when you go to a steakhouse, but our expert suggests ordering another dish to really see the locale's quality. -
The $777 Burger Gordon Ramsay Tried (And Loved)
Gordon Ramsay is known for his no-nonsense approach to food, but that doesn't mean the renowned chef can't appreciate a bit of luxury now and again. -
Bobby Flay's Favorite Steakhouse In NYC Is A Classic Choice
Bobby Flay's favorite place to get steak in New York City is a classic choice, known for being one of the best steakhouses in the entire country. -
What Does It Mean To Order Food A La Carte?
In high-end restaurants, you may have seen a separate "à la carte" menu or had your server ask if you'd like to order a dish that way. But what does it mean? -
The Green Flag Chefs Look For When Dining At A Steakhouse
To find out the best way to spot a high-end steakhouse that's worth its price, Food Republic turned to executive chef Sean Thompson for his best tips. -
The Foods You Should Skip When Dining At A Brazilian Steakhouse
When visiting a Brazilian Steakhouse, it's easy to get sidetracked by things that will fill you up quickly, leaving less room for delicious meats. -
How Ina Garten Became The Iconic Barefoot Contessa
Believe it or not, The Barefoot Contessa existed before Ina Garten became associated with the branding, but how, exactly, did she get involved? -
The Sign You Should Skip Ordering Oysters At A Restaurant
If you're going to order oysters at a restaurant, you need to know this red flag to look out for. It could mean the difference between fun and food poisoning. -
How Many Michelin-Star Restaurants Are There In The US?
Michelin-star restaurants promise an unforgettable dining experience. Can you eat your way through all of the starred eateries in the United States? -
Food And Dining Etiquette Rules You Need To Stop Breaking
There's no reason why timeless dining etiquette should fade into obscurity. When it comes to food and dining etiquette, these are the rules you shouldn't break. -
How Much It Costs To Attend History's Most Expensive Meal In A Space Balloon
You may have had an expensive meal or dined at three-star Michelin restaurants, but no one has ever eaten like this before, caviar with a view of planet Earth. -
The 2024 Oscars' Dinner Spread Is Basic Yet Bougie
The 2024 Oscars are upon us once again, and the after-party, the Governor's Ball, is going to be full of bougie but basic dishes aimed to please the masses.
