Splurge-Worthy Grocery Store Items You Should Try At Least Once
From aged balsamic vinegar, to the juiciest maraschino cherry to drop into a Manhattan, and superfood honey, this one's about the finer things in life.
-
-
The Sweet And Fluffy History Of Whipped Cream
Do you hear it? That sound of whipped cream sprayed from a can, oh my. So good. And here's what's cool -- whipped cream has an interesting history. Trust us. -
What To Use When You're Out Of Peanut Butter
Running out of peanut butter right in the middle of cooking something is the worst. When that happens, just use one of these peanut butter substitutions. -
14 Surprising Ways To Use A Can Of Sweetened Condensed Milk
Sweetened condensed milk goes a long way in the kitchen. Here, we're highlighting how you can incorporate this toasty sweetness into lots of yummy treats. -
Crucial Mistakes Everyone Makes When Cooking Chicken
Chicken is one of most popular meats when it comes to cooking from home, but that doesn't mean we always get it right. Here's how to avoid mistakes. -
13 Tips That Will Help Your Bread Stay Soft For Longer
Whether you're baking your own bread or storing a store-bought loaf, these tips will keep your bread soft and moist while avoiding mold and staleness. -
Ramen Vs. Pho: Everything You Need To Know
To the average soup lover, pho and ramen might seem similar, but there are quite a few differences that make each of these dishes deliciously unique. -
15 Discontinued Ice Creams We May Never See Again
We know, it's a real bummer when an ice cream flavor you love vanishes before your eyes. Here's some discontinued flavors you might miss forever. -
11 Mistakes Everyone Makes When Cooking With A Broiler
Broilers are useful for finishing off dishes, but the speed and heat intensity when using them can create some tricky situations if you're not paying attention. -
Marcus Samuelsson's Must-Have Ethiopian Ingredients - Exclusive
In an exclusive interview with Food Republic, Marcus Samuelsson shared his favorite Ethiopian ingredients to have on hand, such as honey and chickpea flour. -
The Unexpected Origin Story Of Lobster Thermidor
Lobster Thermidor is a decadent French dish but how did it get its start and does it really have everything to do with Napoleon Bonaparte? We look at its origin -
Cut Paella Prep Time Way Down With Canned Clams And Mussels
Paella is notorious for how long it takes to cook, but there are ways to save time in the process such as using canned clams and mussels for the dish. -
Use A Whip Shake For The Frothiest Cocktails Of Your Life
The whip shake is performed very quickly in a short back-and-forth motion until the ice melts, and the drink achieves its desired frothy texture. -
14 Tips That Will Make Your Pancakes Taste Like They Came From A Diner
Dreaming of sliding into a booth at your favorite spot and ordering a piping hot buttermilk full stack? Here's how to achieve that dream at home. -
Onions Vs Shallots: Everything You Need To Know
Have you ever wondered what the differences are between onions and shallots? We've got the lowdown on their characteristics and what to use them for. -
Marcus Samuelsson On New Restaurant Marcus Addis, And What Black Excellence Tastes Like - Exclusive Interview
Food Republic talked with Marcus Samuelsson in an exclusive interview so he could share details about his upcoming SOBEWFF event and other projects. -
What You Might Not Know About Baby Carrots
You've seen baby carrots at the grocery store, and you've probably used them in various ways at home. But how much do you really know about them? -
2024 Super Bowl Food Commercials Ranked From Worst To Best
Food commercials are the second stars of the annual Super Bowl, and here are our picks for the best and worst ad offerings from the 2024 edition. -
13 Discontinued Frozen Entrees We'll Probably Never Taste Again
Sometimes a quick meal means popping in a frozen dinner and voila! While you might have some favorites, here's a list of frozen dinners no longer available. -
11 Ina Garten Entertaining Rules You Shouldn't Break
As you begin to plan your next dinner party, be sure to study up on the Barefoot Contessa's guidelines for hosting the most fun and relaxing affair. -
14 Hacks To Make Store-Bought Pot Pies Even Better
Homemade pot pies aren't all that complicated to make, but sometimes it is just easier to buy one from the store. Here are tips for upgrading it. -
The Chili-Cooking Mistakes We All Make
Cooking chili at home isn't hard, but we've all made a mistake or two along the way that has led to lower-quality results. Here's how to make perfect chili. -
13 Tips You Need When Making Chicken Pot Pie At Home
Homemade chicken pot pie is the perfect comfort meal for any day of the week. Here's how to make yours come out of the oven perfect every time. -
How To Seriously Elevate Your Homemade Chicken Wings
Making your own chicken wings at home can be a worthwhile and delicious endeavor, but you could be doing even more to make your wings unforgettable. -
13 Delicious Ways To Use Up Leftover Mashed Potatoes
Leftover mashed potatoes can inspire a surprising amount of creative and delicious recipes, from Polish pierogis and Sheperd's pies to dumplings and pancakes! -
What Is Quark And How Do You Eat It?
Quark is a soft white cheese enjoyed across Europe, but it's less common in the U.S. Here's everything you need to know about what it is and how to eat it. -
11 Secret Ingredients To Add To Your Brownies
You've already experimented with adding caramel and chocolate chips to your brownies, so what next? These creative additions are surprisingly tasty!
