Why Lasagna Always Tastes Better At A Restaurant Than At Home
Lasagna served at restaurants always seems to taste much better than you've ever made in your own kitchen, but there are ways to get your recipe closer.
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8 Fish You Can Eat Regularly And 8 You Should Avoid
Health, cost, and sustainability play a big part in what seafood we choose to consume. Here are eight fish you can eat regulary -- and eight you should avoid. -
Cast Iron Cookware Hacks You Wish You Knew Sooner
Already revered, cast iron cookware has even more uses than many might think. Get the most out of your skillets with these simple, surprising hacks. -
Ranking Fast Food Fish Sandwiches From Hit To Skip
Either you love 'em or you hate 'em -- but we've ranked fast food fish sandwiches. From Popeye's to Sonic, let's go fishing! -
7 Best And 7 Worst Steakhouse Chains In The US
It might be a bit expensive to dine at one of the best steakhouses, but it's worth it to avoid spending your money at a chain that serves low-quality meat. -
11 Dishes Ina Garten Improves With A Secret Ingredient
Ina Garten has been dishing out food advice to home cooks everywhere for years. Some of her most noteworthy dishes shine thanks to secret ingredients. -
Ingredients That Will Save Your Mediocre Watermelons
While a lackluster watermelon may never rival its perfectly ripened counterpart, you can enhance its existing flavor and sweetness with smart seasoning choices. -
14 Comforting Soup Recipes
Good soup recipes are essential tools for your cooking life, and you can never have too many of them -- here are 14 of our Food Republic favorites. -
How Long Your Favorite Liquors Last After Opening The Bottle
From wines and spirits to hard cider and kombucha, see how long your favorite alcoholic beverage will last, as well as tips for keeping it as fresh as possible. -
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Baking Ingredients That Are Totally Different In Britain Vs America
Common baking ingredients in America can look a little different in Britain -- here's what you need to know about the differences in flour, eggs, and more. -
The Oldest Steakhouses In America
If you're a huge steak fan, chances are you might have dined at one of these famous restaurants. Let's bring you some of the oldest steakhouses in America. -
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The International Cuisine Marcus Samuelsson Wants To Tackle Next - Exclusive
With the recent opening of Marcus Addis in Ethiopia's capital city, Samuelsson continues to explore regional flavors and international twists. -
Kitchen Tools Ina Garten Always Has Handy
Ina Garten swears by a specific set of kitchen tools to create her iconic and delicious recipes, and you could have many of them in your kitchen too. -
Mistakes Everyone Makes With Raw Meat
Handling raw meat is a delicate yet worthwhile endeavor, as long as you're willing to take the necessary steps to avoid devastating mistakes. -
14 Ways To Cook A Baked Potato, Ranked By At-Home Cooks
The super fans of baked potatoes have spoken. That's why we're ranking a bunch of ways to make your baked potato. Smoked baked potatoes, anyone? -
Secrets Of Bologna You'll Wish You Knew Sooner
The secrets behind bologna's history and role in modern diets is a winding and fascinating tale. From immigrants to Oscar Meyer, here's what you need to know. -
Foods Anthony Bourdain Hated With A Passion
Anthony Bourdain had a lot of opinions about food, and there were a number of foods he admitted he could not stand. Here are a few of those foods. -
Mistakes Everyone Makes With Their Homemade Pizza Dough
If you've never made homemade pizza dough, you really should consider giving it a whirl! To help you, we're highlighting several common mistakes to avoid. -
14 Complicated Dishes That Aren't Worth Making At Home
Cooking up a creamy risotto or a rich beef Wellington sounds great in theory -- until you discover just how much time, skill, and money they require. -
12 Unexpected Ways You Should Be Using Cottage Cheese
Cottage cheese doesn't always have the best reputation, and you might be seriously underestimating its potential to elevate some of your favorite dishes. -
13 Hacks That All Bacon Lovers Need To Know
Even the most dedicated bacon lovers may not be experiencing the ingredient at its highest potential. These hacks will change your bacon game for life. -
12 Ways To Upgrade Canned Frosting
While canned frosting can taste great on its own, there are plenty of ingredients you can add to it if you want to create a more unique homemade dessert. -
Marcus Samuelsson's New Restaurant Is Shaping Modern Ethiopian Cuisine - Exclusive
We spoke to Marcus Samuelsson about his new restaurant, Marcus Addis. As his first venue in his birth country, the restaurant is particularly important to him. -
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The Best Ways To Liven Up Your Refried Beans
Refried beans are the perfect side dish or dip, and the possibilities for customizing them are nearly endless. Liven up your next batch with these tasty tips.
