The Mayo Alternatives You Should Slather On Your Next Egg Sandwich
Egg sandwiches start out mild and versatile, meaning they match up beautifully with a number of flavor profiles more interesting than mayonnaise.
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13 Secret Ingredients You Should Be Using In Your Cabbage Soup
There are so many ways to dress up cabbage. When it comes to cabbage soup, a few simple ingredients can transform the humble dish to new heights. -
21 Microwave Cooking Hacks You'll Wish You Knew Sooner
So you've got a microwave and want to brush up on some hacks. That's no problem -- we've done a little look-see into this, and you'll be happy we did! -
Bacon Alternatives That Will Seriously Upgrade Your Breakfast
Breakfast just isn't complete without bacon. But if you're ready to kick things up a notch, one of these bacon alternatives can take breakfast to new heights. -
14 Things To Look For On The Label When Buying Canned Foods
Canned food labels can be a little confusing, if not daunting. Here's a bunch of things to look for when reading the labels on your canned food purchases. -
16 Food Scraps You Shouldn't Actually Throw Out
By repurposing kitchen scraps can we can save money, discover new recipes, improve our health, boost our gardens, and help preserve our precious planet. -
What Is Amish Potato Salad And What Makes It So Delicious?
Seriously, it's like everyone has their favorite way to make potato salad. If you've wondered what makes Amish potato salad so good, you're in the right spot. -
13 Costco Bakery Desserts, Ranked
Costco's bakery department rarely disappoints. Looking for the best of the best? We're ranking some of the most popular sweet treats at Costco. -
11 Mistakes Everyone Makes When Cooking Salmon
Salmon is a versatile fish, but there are still plenty of mistakes everyone makes when choosing, preparing, and cooking it. Here are some you'll want to avoid. -
17 Sauces To Boost Your Steak Meal
A perfectly cooked steak is delicious on its own - no frills required. But to truly take things to the next level, try one of these accompanying steak sauces. -
16 Ways To Elevate Frozen Pizza
Frozen pizzas hit the spot when you need something quick and convenient for dinner. Here are some ways to upgrade them and take them to the next level. -
11 Unexpected Ways To Use Red Lobster Cheddar Bay Biscuit Mix
Red Lobster's Cheddar Bay Biscuits are so loved that the company sells a readymade biscuit mix; here are 11 creative ways to add CBB to your favorite recipes. -
Should You Eat Peanut Butter Every Day? This Is What Happens If You Do
For anyone with a prevalent craving for some tasty peanut butter, it's worth asking whether or not too much of a good thing can become a bad thing. -
12 Secret Ingredients You Should Be Using In Your Canned Chili
With some tweaks you can turn canned chili into a masterpiece that rivals any chili you might make on your own. Here's some inspiration to help get you started. -
6 Canned Meats You Should Buy And 4 You Should Avoid
Grab your shopping list as I sort through my picks for the canned meats everyone needs in their pantry - and the ones everyone should always avoid. -
Greek Vs Regular Yogurt: Everything You Need To Know
Texture, taste, nutrition; not all yogurt is created equal. As for Greek yogurt vs regular yogurt, there are some key differences you should know about. -
12 Egg Slicer Hacks You Shouldn't Go Another Day Without
Your egg slicer is good for more than just eggs, and it can be used as a versatile kitchen tool for slicing an assortment of foods into perfect rounds. -
13 Ways To Take Store-Bought Cinnamon Rolls To The Next Level
So you've bought some cinnamon rolls and you want to know how to really kick 'em up a notch! Great news -- because we've got lots of ways to do just that. -
12 Ingredients You Should Be Using In Your Lasagna
From tasty and vibrant saffron to miso paste, we've got the ingredients you should be using in your lasagna. Go for the wow factor, and kick it up a notch. -
16 Tricks To Make Potatoes Extra Crispy
Here we offer easy-to-manage tips for making the crispiest potatoes, from picking the best spuds to professional culinary hacks and the best cooking techniques. -
Food And Dining Etiquette Rules You Need To Stop Breaking
There's no reason why timeless dining etiquette should fade into obscurity. When it comes to food and dining etiquette, these are the rules you shouldn't break. -
The 7 Best And 7 Worst Salsas You Can Buy At The Grocery Store
If you love salsa -- and please, who doesn't? -- you'll enjoy all these little insights into the best salsa to buy at the store, and the ones to avoid. -
12 Ingredients That Will Take Your Boxed Cake Mix To Another Level
Ready to bid farewell to boring boxed cakes? Try adding one of these secret ingredients to take your boxed cake mixes to new gourmet heights. -
7 Frozen Pot Pies You Should Buy And 7 You Should Leave At The Store
When you're craving comfort food, pot pie hits the spot. We've rounded up the best and worst pot pies you can find in your supermarket freezer aisle. -
The Best Ways To Liven Up Plain Spaghetti
Spaghetti is a classic dish, but making it the same way every week can get boring. Next time, try a pumpkin-based sauce, mix in some ricotta cheese, and more! -
The Worst Foods To Order In Disney World, According To TikTok
There are some dubious dishes in the most magical place on earth. These are the worst foods to order in Disney World, according to TikTok. -
Mistakes Everyone Makes When Cooking Homemade Broth
Making broth is not a hugely difficult thing to do -- but there are some mistakes you'll want to avoid. Adding too much salt is just one of them.
